kogan com KA052LDRAGA 52L Dry Ager Meat Fridge Cabinet User Guide

kogan com KA052LDRAGA 52L Dry Ager Meat Fridge Cabinet

Specifications:

• Model: 52L & 125L Dry Ager Meat Fridge Cabinet
• Models: KA052LDRAGA & KA125LDRAGA

Product Usage Instructions

Installation:

To install the handle:

1. Gently slide the rubber seal at the back of the door to the side to reveal predrilled holes.
2. Insert the supplied screws into the predrilled holes.
3. Align the handle with the holes and use screws to secure it onto the door.
4. Replace the rubber seal to ensure the handle is tightly fastened for safe operation.

Operation:

Control Panel:

1. Press the UV light button to switch on the UV light.
2. Toggle between temperature and humidity settings using the Temperature/Humidity button.
3. Show the temperature in the fridge with the Temperature display.
4. Increase or decrease temperature/humidity using respective buttons.
5. Show relative humidity in the fridge with a Humidity display.
6. For the 125L Model, press the Light button to switch on the LED light (automatically switches off after 4 hours).
7. Press the Power button to turn the appliance on or off.

Operation Steps:

1. Ensure proper cleaning before first use (refer to the Cleaning and Care section).
2. Press the Power button to turn the appliance on.
3. Sterilize the appliance by pressing the UV button for at least 2 hours before placing items.

Cleaning & Care:
Refer to specific instructions provided in the Cleaning & Care section of the user manual for detailed cleaning and maintenance guidelines.

FAQ:

• Q: How do I adjust the temperature settings?
  A: Use the Increase and Decrease buttons on the control panel to adjust the temperature settings as needed.

• Q: Can I leave the UV light on all the time?
  A: It is recommended to follow the guidelines provided and not leave the UV light on all the time for safety reasons.

SAFETY & WARNINGS

Read this user guide thoroughly to ensure you are familiar with this product before operation. Retain this user guide for future reference.

Warning Notices

• Danger: Indicates a potentially lethal situation. Avoid these to prevent death or serious injury.
• Warning: Denotes possible dangerous situations that could lead to serious injuries.
• Attention: Refers to possible situations that might lead to minor to moderate injuries.
• Note: A notice of this kind indicates additional information, which will simplify the handling of the machine.

Limitation of Liability

• Compliance and Responsibility: The information provided is up-to-date and carefully compiled. However, no liability is assumed for damages resulting from non-observance of this user guide, uses for unintended purposes, improper repairs, unauthorised alterations or modifications, or the use of unauthorized spare parts.
• Kogan.com does not accept liability for injury to individuals resulting from improperly stored food products that are subsequently consumed.

Safety Guidelines

• Device Usage: This device is exclusively for the storage and aging of meat within enclosed spaces. It is not suitable for fish or other non-meat products.
• Risk Mitigation: Ensure proper usage to avoid any potential hazards associated with unintended use.

General Safety Information
Please observe the following general safety notices regarding the safe handling of the device.

• Operational Safety: Carefully inspect the device for visible damage before use. Never operate a damaged device. Instead, contact help.Kogan.com for support.
• Child Safety: This appliance is not for use by children. Ensure it and its cables are out of children’s reach. Supervision is required for individuals with reduced physical, sensory, or mental capabilities.
• Appliance Supervision: Do not leave the appliance unsupervised while it is operating.
• Device Misuse: Do not use the equipment for purposes other than those specified in this user guide.
• If the power cable or plug is damaged, cease use immediately and contact help.Kogan.com for support.
• Children must not be allowed to play with the appliance.
• Cleaning and user maintenance should not be performed by children.
• The appliance may be used by individuals with reduced physical, sensory or mental capabilities or a lack of experience and/or knowledge of their use if they are supervised or have been instructed as to the safe use of the appliance and have understood the resulting hazards. Cleaning and user maintenance shall not be done by children.
• Do not leave the appliance unsupervised when it is in operation.
• The equipment is not a refrigerator. Do not use the equipment to store foods other than those mentioned in this user guide.
• The equipment is not suitable for the smoking of meat.
• Repairs to this appliance must only be undertaken by customer service departments authorised by Kogan.com. Any repairs carried out by unauthorised personnel may invalidate your warranty, potentially leading to further damage. Additionally, repairs that are not executed correctly can pose significant risks to the user.
• Before connecting the appliance to the power source, allow it to stand upright for approximately 24 hours.
• Components must only be replaced with original replacement parts. Only such parts will guarantee that the safety requirements are fulfilled.
• The appliance actively regulates the desired humidity. Do not use salt blocks for the regulation of humidity in the device. Failure to do so may cause damage to the appliance.

DANGER:
There is a danger of burns and explosions due to excess pressure that is created in the event the device is not used properly.

Observe the following safety notices to avoid the dangers of burns or an explosion:

WARNING: Risk of fire/flammable materials used.

• Avoid storing or using flammable substances inside the appliance.
• Prevent damage to the cooling circuit and avoid the use of electrical or mechanical devices inside the unit to mitigate fire or explosion risks.

DANGER:
Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.

• Cautious handling is essential as the cooling gas inside the unit is flammable and could pose a fire or explosion risk if the cooling system is damaged. If you suspect a leak or any damage, cease using the appliance immediately and contact help.Kogan.com for support.
• Do not use electrical devices inside the appliance.
• Do not use mechanical devices to accelerate the defrosting process.
• Never clean appliance parts with flammable fluids. The fumes can create a fire hazard or explosion.

DANGERS DUE TO ELECTRICAL POWER

DANGER:
Mortal danger due to electrical power! The mortal danger exists when meeting live wires or subassemblies!

Observe the following safety notices to avoid dangers due to electrical power:

• Before changing the inner light, turn off the appliance first and then unplug the unit from the electrical outlet.
• Do not operate this device if it has a damaged cable or plug if it is not working properly or if it has been damaged or dropped. If the power cable or plug is damaged, then they must be replaced by Kogan.com or its service agent to avoid a hazard. Cease using the unit immediately and contact help.Kogan.com for support.
• Do not open the housing on the appliance under any circumstances. There is a danger of an electrical shock if live connections are touched and the electrical or mechanical structure is altered. In addition, functional faults on the device can also occur.

Initial Setup and Installation Warnings
This section provides you with important safety notices during the initial setup of the appliance. Observe the following instructions to avoid dangers and damage:

WARNING:

• Packaging materials may not be used for playing. There is a danger of suffocation.
• For safe handling due to the appliance’s heavyweight, always use two people to transport, unpack, and position the appliance.

Electrical Connection
To ensure a safe and trouble-free operation of the appliance, the following instructions must be observed for the electrical connection:

• Voltage and Frequency Check: Before connecting the appliance, ensure that the voltage and frequency on the rating plate match your installation location to prevent damage to the device. If unsure, consult a licensed electrician.
• Extension Cable Use: An extension cable up to 3 metres long with a cross-section of 1.5 mm² may be used for connecting the device to an electrical outlet. Avoid using multiple plugs or power boards to prevent fire risks.
• Power Cable Inspection: Regularly inspect the power cable to ensure it is not damaged and has not been placed under or over hot or sharp objects.
• Installation Limitations: This unit is not designed for installation in RVs or use with inverters.
• Safety Cut-Out Switch: The electrical outlet used with the appliance should be equipped with a 16A safety cut-out switch.
• Electrical Safety Compliance: The electrical safety of the appliance is assured only when it’s connected to a properly installed protective conductor system. If in doubt, have the electrical installation checked by a qualified electrician.
• Liability for Protective Conductor: Kogan.com cannot be held liable for damages caused by a missing or damaged protective conductor.

DANGER: Important Safety Warnings for Dry Aging Process

• Use only meat that is specifically suitable for refinement through dry aging. Not all meat types are appropriate for this process.
• Always wear gloves approved for food contact when handling the meat, metal shelves, or butcher hooks. This helps maintain hygiene and prevents contamination.
• Be vigilant about contaminant mould or wild fungi, a potential hazard in dry aging. Unlike beneficial edible fungi, contaminant mould can spoil the meat and lead to toxic or allergic reactions. Ensure high standards of hygiene with both the meat and equipment. Additionally, seek comprehensive information about dry aging from a trusted butcher or expert.
• If you detect a sour or unusual odour during the aging process, it could indicate the presence of contaminant mould.
• After the aging process is complete, it’s crucial to trim away any dark, dry patches on the meat generously. These areas are not suitable for consumption.
• Avoid consuming any food that has been in direct contact with the aging meat. There’s a risk of food poisoning from such items due to potential cross-contamination.

OVERVIEW

125L Model (KA125LDRAGA)

52L Model (KA052LDRAGA)

INSTALLATION

Installing the Handle
Your appliance comes with a metal stainless steel handle. For installation, attach it to the door using the screws provided in the package.

1. Gently slide the rubber seal located at the back of the door to the side. This will reveal the predrilled holes.
2. Insert the supplied screws into the predrilled holes.
3. Align the handle with these holes and use screws to secure the handle firmly onto the door.
4. Replace the rubber seal and ensure the handle is tightly fastened to the door for the safe and convenient operation of your appliance.

Location Requirements

• Ensure the floor is flat, level and able to support the weight of the appliance when it’s fully loaded.
• Keep the appliance away from direct sunlight and heat sources such as stoves, heaters, and radiators. Direct sunlight can damage the acrylic coating, while heat sources may increase electrical consumption.
• This unit is designed exclusively for indoor use and should not be installed in a garage or any outdoor setting.
• Do not place the appliance in hot, wet, or extremely damp environments, or near flammable materials.
• Adequate airflow is necessary for the appliance’s proper functioning. Maintain at least a 15 cm clearance around the appliance for freestanding setups and ensure that its ventilation openings are not blocked.
• The electrical outlet for the appliance should be easily accessible to facilitate quick disconnection in case of an emergency.
• For installations in non-stationary locations (e.g., on ships), enlist specialist companies or qualified electricians to guarantee safe usage.
• To conserve energy, always keep the door of the appliance closed while it is operating.

Adjustable Feet

• 52L model (KA052LDRAGA) features 3 large feet and 1 small foot. The small foot can be adjusted by a few millimetres to help ensure the appliance is flat and level.
• 125L model (KA125LDRAGA) features 4 adjustable feet. To ensure the appliance is flat and level, adjust the feet at the bottom of the appliance.

OPERATION

Control Panel

Operation

1. Before first use, ensure the appliance is properly cleaned. Refer to the “Cleaning and Care” section.
2. Press the “Power” button to turn the appliance on.
3. Press the “UV” button to sterilise the appliance for at least 2 hours before placing any meat inside.

Setting the Temperature

1. Press the “Temperature/Humidity” button once. The temperature display will start flashing, indicating it’s in adjustment mode.
2. Use the “Increase/Decrease” buttons to set the desired temperature. The temperature can be adjusted between 2-14°C in increments of 1°C.
3. If there is no input within 3 seconds, the appliance will revert to its previous temperature setting and exit the adjustment mode, returning to the regular temperature display.

Setting the Humidity

1. Press the “Temperature/Humidity” button twice. This will cause the humidity display to begin flashing, indicating that the appliance is now in humidity adjustment mode.
2. To set your desired humidity level, use the “Increase/Decrease” buttons. You can adjust the humidity between 50-85% in 1% increments.
3. If there is no input within 3 seconds, the appliance will automatically revert to the previously set humidity level and exit the adjustment mode, returning to the regular humidity display.

Notes:

• Only place or hang meat in the appliance once the unit has reached your set temperature. This ensures the most effective and safe aging process.
• For optimal aging results, the recommended settings are a temperature of 3°C (37°F) and an air humidity of 75%. These conditions are ideal for achieving the best maturity in the meat.
• To toggle between Celsius (°C) and Fahrenheit (°F) on the temperature display, press and hold the “UV” and “Temperature/Humidity” buttons simultaneously for 3 seconds.

LED Light
Press the “Light” button to switch the LED light on. The light will automatically turn off after 4 hours.

UV Light
The UV light is used to sterilise the interior before, during and after the aging process.

• Press the “UV” button to switch the UV light on.

Notes:

• The door features a safety switch. When the door is opened, the UV light will automatically turn off. When the door is closed, the UV light will turn on again.
• If the door is left open for longer than 1 minute, it will emit an alarm sound.

Rating Plate

• The rating plate, which includes important connection and performance data, is located on the rear of the appliance.
• Ensure that the appliance is within the ambient temperature range specified for its climate type, as indicated on the product nameplate. Operating the appliance outside the recommended temperature range for its climate type may result in abnormal temperatures or frost formation.

Dry Aging

• Dry aging beef, pork, and poultry is a meticulous process that demands both time and optimal conditions. It’s important to be patient and maintain the right environment for successful aging.

• High-quality meat can be stored on metal storage shelves or suspended from meat hooks within the appliance. Make sure to position the meat correctly for even aging.
  Note:
  Carefully ensure that the stainless-steel shelves and/or hanging rack for the butcher hooks are correctly locked into position before you place meat on it or suspend meat from it.

• Regularly inspect the meat for any signs of mould. Prompt detection is key to preventing spoilage.

• If the meat hasn’t reached your desired level of aging, it’s advisable to remove it from the equipment. You can then portion the meat according to your needs and proceed with preparation or further aging as necessary.

Notes:

• It is important not to open the door too much to avoid unnecessarily affecting the climate of the equipment/the humidity of the air.
• It is recommended to seek advice from a butcher/expert to inform you about the dry ageing process.

Aromas in the Dry Aging Process
The duration of the aging process influences the development of distinct aromas in the meat. Generally, the longer the meat is aged, the more intense and pronounced the aromas become.

~21 days| Subtle, Nutty Aromas:

Typically, after approximately 21 days of aging, you can expect to notice subtle, nutty aromas in the meat, depending on the type used.

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~28-35 days| Fungi-like Aromas:

Around days of aging, the meat often develops aromas reminiscent of fungi, varying with the type of meat.

<45 days| Strong, Blue Cheese Aromas:

With extended aging of around 45 days or more, the meat may develop powerful aromas similar to blue cheese, depending on the meat type.

CLEANING & CARE

Before you begin cleaning the appliance, observe the following safety notices:

• Initial Cleaning: Before first use, thoroughly clean the appliance to ensure it’s ready for operation.
• Cleaning After Each Use: Conduct a thorough cleaning after completing each aging process.
• Pre-Cleaning Steps: Ensure the dry aging fridge is turned off and unplugged from the electrical outlet. Remove all meat from the appliance before starting the cleaning process.
• Selecting Cleaning Agents: Do not use aggressive, abrasive, or solvent-based cleaning agents. Choose a food-compatible cleaner that’s gentle on the appliance’s surfaces.
• Handling Stubborn Dirt: Avoid using hard objects for scraping off dirt to prevent damage to the appliance.
• Cleaning Before Extended Non-Use: If not using the appliance for a long period, remove all metal components (shelves, meat hooks etc.) for thorough cleaning.
• Procedure for Spoiled Meat: In cases of continued failed ageing processes, leading to spoiled meat or mold growth, cease immediately and help.Kogan.com for support and advice on appropriate measures.

Interior and Exterior Walls

• Clean the interior and exterior walls with lukewarm water and mild dishwashing liquid.
• Never use cleaning or chemical solvents containing sand or acid.
• Wipe the appliance thoroughly with a soft cloth.
• Switch on the UV light for 24 hours after each aging process.
• Use a glass cleaner to clean the glass surfaces and a commercially available stainless-steel cleaner for stainless steel surfaces.
• Wipe the appliance thoroughly with a soft cloth.

Removal of Stainless-Steel Shelves

• To remove a stainless-steel shelf, first remove the meat.
• Use gloves that are suitable for contact with food.
• Lift the stainless-steel shelf upwards and gently pull it out.

Drip Tray
Check the drip tray (K) for condensed water regularly. It is located on the rear right of the appliance. If necessary, remove the condensed water with a sponge.

Manual Defrosting

• Defrost the device after each aging process.
• Turn off the power but do not unplug the power cord. Let the appliance defrost manually. Pay attention to the drip tray and remove the condensed water during the defrosting process.

In case your appliance becomes iced up, follow these steps to defrost it safely:

1. Carefully take out the meat and wrap it in cling film or place it in a foil bag. Then, store it in a suitable refrigerator. Ensure the appliance is switched off.
2. Fill a pot with hot tap water (not boiling) and place it on a cloth on the lower metal shelf of the appliance.
3. The steam from the hot water will gradually melt the ice, usually within about an hour. The resulting melted water will collect inside the appliance and possibly in the drip tray.
4. Once the ice has melted, remove the pot and cloth. Thoroughly wipe the interior of the appliance and empty the drip tray. Dry the inside with a soft cloth.
5. Leave the appliance door open for 1 hour to allow proper ventilation and drying.

WARNING:
Risk of scalding due to the hot water. Exercise caution when handling the pot.

Metal Components
For hygiene purposes and to ensure optimal performance, follow these steps to clean the appliance’s metal components:

1. Take out the stainless-steel shelves, hanging rack, collecting tray, and butcher hooks from the appliance.
2. Wash these components with warm water and a mild detergent to ensure thorough cleaning.
3. After washing, dry all components properly to prevent moisture buildup and maintain their condition.

Carbon Filter

• Replace the activated carbon filter once a year.
• Remove any meat from the fridge (if necessary), unscrew and replace the filter.
• Replacement carbon filters are sold separately.

Replacing the UV lamp
Ensure the appliance is turned off and disconnected from the power before replacing the UV lamp. Depending on your model, the following two methods explain how to replace the UV lamp.

Method 1:

1. Carefully loosen the screws and remove the cover.
2. Hold the UV lamp firmly and turn it at a 45° angle, then pull out the old UV lamp.
3. Follow steps 1-2 in reverse order to replace the UV lamp and return the cover.

Method 2:

1. Carefully loosen the screws and remove the cover. The UV lamp is attached to the cover.
2. Pull the UV lamp downwards to separate it from the cover.
3. Follow steps 1-2 in reverse order to replace the UV lamp and return the cover.

Transporting the Appliance

1. Turn off the appliance first and disconnect the power cord.
2. Remove all content and dry the internal and external surfaces of the appliance.
3. Surely tape down all loose items inside your appliance. Tape doors shut. Be sure the appliance stays in the upright position during transportation.

TROUBLESHOOTING

Attention:

• Only qualified trade professionals should perform electrical repairs on the appliance. Never attempt to repair the appliance yourself.
• Improperly performed repairs can cause considerable dangers for the user and lead to irreparable damage to the appliance.

The following table assists in identifying and solving minor faults.

settings.

·         External environment may require a higher setting.

·         The door is open too often or the door is not closed completely.

·         The door seal does not seal properly.

·         The appliance does not have the correct clearance.

·         Appliance needs to be defrosted.

The light does not work.| ·         Press the light button.

·         Ensure the power cord is properly connected to an electrical outlet.

·         Contact help.Kogan.com for support.

Vibrations, too much noise or the door does not close properly.| · Check to ensure that the device is level.

·         Inspect the fan.

·         Components may be loose.

·         Device touching the wall.

·         The door is not properly installed.

·         The seal is weak.

·         The shelves are out of position.

·         Contact help.Kogan.com for support.

The display does not work. Buttons are not functional.| Pull out the power plug, and wait 2 minutes. Reconnect the plug. If this does not solve the problem, contact help.Kogan.comfor support.
The compressor will not start| The room temperature is lower than the desired temperature.
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Dew on the surface of the cabinet| This is due to the moisture in the air encountering the cabinet. Wipe it with a dry cloth.
Liquid sound| ·         The sound of the compressor when starts or stops working.

·         The flowing sound of refrigerant in the refrigeration system

·         The evaporating sound of refrigerant in the evaporator.

·         This is normal, no action is required.

Condensation formed inside the cabinet| In humid conditions or if the appliance’s door is frequently opened or left open for long periods, promptly wipe down the door and interior walls, and keep the door closed as much as possible.

Error code

| Problem|

Solution

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H1| Problem with the contact of the door.| Contact help.Kogan.com
H2| Problem with temperature sensor.| Contact help.Kogan.com
H3| Problem with cooling| Contact help.Kogan.com
H4| Problem with humidity| Contact help.Kogan.com
H5| Problem with humidity sensor| Contact help.Kogan.com
H6| Problem with defrosting| Defrost the device
H9| Problem with signal cable| Contact help.Kogan.com

Note:
If you are unable to solve the problem with the steps shown above, contact help.Kogan.com for support.

Need more information?

• We hope that this user guide has given you the assistance needed for a simple set-up.
• For the most up-to-date guide for your product, as well as any additional assistance you may require, head online to help.kogan.com.

References

• Kogan Help Centre

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