Rasonic REN-KMB21 Electric Oven User Manual

Rasonic REN-KMB21 Electric Oven

Thank you for choosing Rasonic Electric Oven. Please read the operation manual carefully before use and keep it for your future reference.

Important Safeguards

• When using the appliance, please follow the below safety precautions
• The following chart indicates the degree of damage caused by wrong operation.

WARNING
Indicates that may cause death or severe injury.

CAUTION
Indicates hazards that may cause human injuries or property damages.

The following symbols can distinguish the instruction types that need to be strictly followed.

• These symbols mean prohibition.
• These symbols mean requirement that must be followed.

WARNING

• To avoid danger, use the appliance only as described in the operation manual. Do not use it or any part of the appliance outdoors or out of the intended purpose. Misuse can cause potential injury.
• Never leave the appliance unattended when in use.
• Do not toast bread with too much butter or jam or spread too much oil on the bake tray, or it may cause smoke or fire.
• Never immerse the appliance, power cord or plug in water or let them wet, it can cause electric shock or fire.
• Do not use the same socket with other high power consumption appliance or use the extension cord beyond its capacity to avoid fire and danger caused by overload.
• The appliance is not intended to be operated by means of an external timer or separate remote control system.
• Never put inflammable materials or sealed containers into the appliance for cooking. Never put inflammable materials in the oven cavity for storage, otherwise a fire may be caused.
• Do not touch, plug in or remove the plug with wet hands, it can cause electric shock.
• When cooking foods which are greasy or marinated with sauce (e.g. raw meat, fish, deep-fried food, etc.), please wrap the food with aluminum foil and put them on the bake tray. It is to avoid the food grease or sauces from spilling onto the heat elements and cause fire.
• Do not use deficient or loosen socket. Before use, make sure the plug is dry and inserted firmly.
• Make sure the power cord is not in contact with the oven enclosure. Otherwise, insulating material of the power cord may melt resulting in a risk of short circuit.
• Always check the condition of the appliance, power cord and plug. To avoid hazards, if any damage is found or the appliance had fallen, stop using the appliance immediately and contact Shun Hing Electric Service Centre Ltd. for checking and repairing.
• Make sure the aluminum foil or cooking sheet does not touch the heat elements to avoid fire. Also, please note that the aluminum foil and cooking sheet could start a fire depending on the cooking time and conditions.
• Do not attempt to modify the appliance by yourself or repair with any unauthorized parts, otherwise it will cause hazards and the warranty will become invalid.
• Always unplug the appliance from the power socket after use to avoid electric leakage due to insulation parts degeneration.
• Do not operate the appliance in following places
  • Humid environment or near water
  • Expose to sunlight or near heat sources or high temperature place such as cooker
  • Unstable surface
  • Near inflammable or non- resistant to heat objects (e.g. table cloth, curtain and towel etc.)

CAUTION

• This symbol (shown on the left) on the appliance means the surfaces are liable to get hot during use , do not touch.
• Be caution when opening the oven door, to prevent damage to the door glass or door handle.
• Make sure there is at least 30 cm clearance on the top and at least 10cm clearance on its surrounding and back for good ventilation and the appliance must be placed level. Do not operate the appliance under a wall cupboard or shelf and block the ventilation opening.
• If the appliance smoke or catch fire, keep the oven door closed as air will trigger the fire to burn more vigorously. Unplug it from the power socket at once or turn off the main switch under a safe situation. Never try to put out the fire with water to avoid the glass door crack.
• If the appliance is not in use for a period, grease may accumulate on the heating element. Excessive smoke may occur when it is used again which is normal.
• Do not clean the door glass by cool cloth during operation or just right after operated to prevent glass crack.
• The temperature of accessible surfaces (such as the enclosure, door, bake tray, grill rack or heating element, etc.) may be high when the appliance is operating. Care should be taken to avoid touching heated parts, always wear the oven gloves to avoid getting burns.
• The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they had been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• To avoid glass crack and danger, do not drag the container along the oven door.
• Do not operate the appliance when the power cord is tangle or hang the power cord over the edge of a table, counter­top or let it touch any hot surface, it may damage the power cord.
• Do not place heavy objects on the power cord. Never clip, modify, stretch or twist the power cord.
• Never put objects or heated container just taken out from the oven on the opened glass door.
• Cleaning and user maintenance shall not be made by children without supervision. Children being supervised not to play with the appliance. Please put the appliance and its power cord in a place not reachable by children.
• The appliance is intended to be used in household or similar applications such as staff kitchen area in shops, offices and other working environments; by clients in hotels, motels and other residential type environments.
• Grasp the plug itself when plug in or unplug the appliance, do not grasp the power cord.
• After use, please unplug the appliance and let the appliance cool down before moving, cleaning or checking.

Cleaning and Care

1. Before cleaning, must unplug the appliance and wait for the appliance and its accessories cool down.

2. Keep the oven cavity clean. After each use, must clean the oven surfaces and cavity with lukewarm water. When food splatters or spilled liquids adhere to the oven cavity, wipe with a soft damp cloth, then wipe it dry.
   If the oven cavity gets very dirty, clean with a soft cloth soaked with mild detergent, then wipe it clean with a wet cloth.

3. After each use, must clean the grill rack, bake tray, rotisserie spit and crumb tray to avoid smoke, fire or metal erosion caused by the accumulated grease or food residue.

4. When clean the accessories, do not rapid cooling them by cold water to avoid deformation. Use a soft cloth or sponge soaked with mild detergent, then rinse them and wipe them dry. Always make sure the appliance, power plug and all accessories are dried before use again.

5. A removable crumb tray is at the bottom of the cavity that can be pulled out for cleaning. Make sure it must be put back in place before use.

6. After clean the appliance, set the temperature knob at 250°C, the function knob at . the timer knob at 10 minutes. It is to eliminate all the moisture to prevent metal erosion.

7. Never rub the heat elements.

8. Never clean with harsh cleaning tools (e.g. metal-wired brush), or use poisonous or corrosive detergent to clean.

9. Salt is a corrosive substance that would result in rust stains if left to build up inside the oven. Acidic sauces, such as ketchup, mustard and preserves, contain chemicals like chlorine and acids which would damage its surface. So must clean the appliance every time after use.

10. The oven cavity color may change to yellow. It is because metal will generate yellow marks when heated. This is normal and will not affect the use of the oven or cause harm to human health.

11. Lack of proper cleaning, the appliance surface will be degraded to affect the product life and dangers may occur.

12. When store, put the oven in a box and store in a dry place.

13. When store, never wrap the power cord around the oven or put any pressure on the power cord, it is to avoid the power cord damage.

First Use
Before first use, operate the oven empty to eliminate the smell of new oven by the below procedures

1. Take out all the accessories, rinse with clean water and dry up them.
2. Before connecting the oven to the power source, please check the function knob and timer knob are at OFF position.
3. Connect the power, set the temperature knob at 250°C, the function knob at , the timer knob at 10 minutes. When operate the oven empty, smoke, smell and noise may generate which is normal.
4. After operate the oven empty, must allow it cool down before use again.

Product Specifications

• The oven cavity size is calculated by measuring the maximum width, depth and height. The actual capacity for loading food is less.

Product Descriptions

(All models are different in the appearance, but they have similar structure. Above product drawing is for reference only, please refer to actual product.)

1. Door handle: To open and close the oven door.
2. Door glass : Can see the food through the door to check the cooking status.
3. Heating element : To generate heat to cook food.
4. Tray rail : To hold the bake tray and grill rack.
5. Main body
6. Temperature knob: The temperature setting is 100°C-250°C.
7. Function knob
   • OFF : Turn off the heating element.
   • : Lower grill+ convection.
   • : Upper & lower grill.
   • : Upper & lower grill + rotisserie+ convection.
   • : Upper grill+ rotisserie.
   • : Upper grill+ convection.
8. Timer knob : Clockwise turn to set the desired time, the time setting is (OFF) 0-60 mins. End signal sound will be heard when finished the cooking.
9. Power indicator : It is controlled by the timer. The indicator light will be illuminated once the desired time is set. And it will be off at the end of the set time.
10. Oven foot
11. Bake tray : To hold juice or greasy food such as meat or seafood for baking. Suggested to fit a piece of aluminum foil onto the tray and then place food for baking, so that it can be cleaned easily. The maximum weight can be placed on the tray is 2.5kg (that includes total weight of food and dish.)
12. Grill rack : To hold dry food such as potatoes, bread and etc. The maximum weight can be placed on the tray is 2.5kg (that includes total weight of food and dish.)
13. Bake tray handle use to handle bake tray or grill rack. The using method is as follows
14. Removable crumb tray : Place under the bottom heating element, use to catch food residues and grease. Clean the crumb tray after each use. Otherwise, the residue will be over boiled, thus generating an odor.
15. Spit bracket : To take the rotisserie spit out.
16. Rotisserie spit (1 pc rotisserie stick + 2pcs rotisserie forks + 2pcs screws): Use for rotisserie baking and the maximum weight of carrying food is 2.5kg.

Operation Instructions

1. Take out all the accessories and plug in the oven to the power socket.
   (Note: Pre-heat the oven for 10-15 minutes to obtain the optimum cooking performance.)

2. Put the food on the grill rack or bake tray evenly, then put into the oven at the desired level. If cooking food which is greasy or rich in sauce, wrap the food with aluminum foil first and put on the bake tray. When use the grill rack, make sure the foods do not leak through the rack, or you may use bake tray for food in small species. Close the oven door after settling the food.

3. Select the baking mode by rotating the function knob. Below are some suggestions for cooking food at different functions, you may adjust according to your personal experience. When using the rotisserie, please be aware of the below points

   • The rotisserie spit is sharp, use it carefully to avoid injury.
   • Insert a rotisserie fork into the rotisserie stick and rotate the screw to fix it at proper position.
   • Use the rotisserie stick to penetrate through the middle of the food and fix the food with the rotisserie fork at one side.
   • Insert another rotisserie fork into the rotisserie stick and interpose the food tightly.
   • Rotate the screw to fix the rotisserie fork.
   • Use the spit bracket to place the penetrated food into the oven.
   • Insert the round end of the rotisserie spit into the right side rotation hole, then place the flat end of the rotisserie spit onto the rotisserie spit support, located on the left hand side of the oven wall.

4. According to the food nature and personal preference, set the cooking temperature by rotating the temperature knob.

5. Set the timer knob to the required cooking time. The power indicator light will be on. If the cooking time is less than 5 minutes (e.g. 3 mins), please turn the timer knob over 6 minutes and rotate back to the required time.

6. When the cooking time is finished, it will have a signal sound. The timer knob will back to “OFF” position, please turn the function knob to “OFF” to switch off the oven. (Note: If you want to switch off the oven during cooking, turn the timer knob and function knob to “OFF” position manually.)

7. When checking or moving the food from the oven, please use oven gloves, bake tray handle or spit bracket to avoid burns.

8. After use, please unplug the oven from the power socket.

Notes on use

1. Frozen food may take longer time to cook, please adjust the cooking time according to the actual cooking condition.
2. The cooking time is varied with different food temperature, types, quantity etc. Please adjust it according to the actual cooking condition.
3. Always pay attention to the food during cooking to avoid overcook.
4. When cooking, water vapor may condense around oven door or on the door glass. This is because water evaporates from the food which is normal.
5. To adjust the oven temperature, the heating elements are equipped with an auto power switching device. The heat elements will be off temporarily when the oven reaches the preset temperature and on again when the oven temperature declines. Do not remove the food during cooking, otherwise it may not be heated up adequately.
6. There may be noise when the oven is operating, it is due to heat expansion of material and food, and it does not indicate any malfunction.
7. If a large temperature change in the cooking process, overloaded or uneven food arrangement, it may cause the deformation of accessory.

Special Avowal

1. The content in the operation manual has been checked. Our company reserves the hermeneutic power to any printing errors or misunderstanding on the content.
2. If there are technical improvements on the appliance, the operation manual will be updated in new version without prior notice. The product appearance and specification are subject to the manufacturer information.
3. In case there is any inconsistency or conflict between the English versions and Chinese versions of the terms, the Chinese versions shall prevail.
4. The e-copy of user manual can be sent by email on requested. For enquiries, please call Shun Hing Electric Works & Engineering Co., Ltd. hotline at 2861 2767.

After Sales Service

1. For any defect, in the judgement of technician from Shun Hing Electric Service Center Limited, caused under normal use, our company is responsible for repairing or replacing parts of the said electrical appliance free of charge within one year guarantee period commencing from the date of purchase. Any defect part which has been replaced shall become our property. Guarantee service does not cover the repair or replacement of consumable parts etc.
2. User must present the official invoice/redemption voucher and the product warranty card with the chop from sales point/redemption center for maintenance. For enquiries, please call Shun Hing Electric Service Center Limited hotline at 2406 5666.

SHUN HING ELECTRIC WORKS AND ENGINEERING CO., LTD.

• Office : 9/F, Peninsula Centre, 67 Mody Road, Tsimshatsui East, Kowloon, H.K.
• Tel : 2861 2767
• Fax : 2865 6706
• Website: http://www.rasonic.com
• E-mail : shew@shunhinggroup.com

11/F, Shun Hing Centre, 2 Shing Yiu Street, Kwai Chung, N.T. H.K.

• Tel: 2406 5666
• Fax: 2408 0316
• Website: http://www.shesc.com/en

Customer Service Centre

• 1/F, Shun Hing Centre, 2 Shing Yiu Street, Kwai Chung, N.T.
• 9/F, Block B, Peninsula Centre, 67 Mody Road, Tsim Sha Tsui East, Kowloon
• 22/F, Parkview Centre, 7 Lau Li Street, Tin Hau, Hong Kong
• Avenida de Venceslau de Morais, No. 193-199,5 andar – 1, Edf. Industrial Nam Leng, Macau

For the latest information of Hong Kong and Macau service center, please visithttp://www.shesc.com/en

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