JoyHill B07P5LGPG3 Copper Measuring Cups and Spoons Set User Guide

: June 14, 2024
: JOYHILL

Table of Contents

JoyHill B07P5LGPG3 Copper Measuring Cups and Spoons Set
Product Information
BRAND INTRODUCTION
Material preparation
Documents / Resources
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)

JoyHill B07P5LGPG3 Copper Measuring Cups and Spoons Set

Product Information

Brand: JoyHill
Product Type: Kitchen Appliance
Focus: Customer Experience
Core Values: Responsibility, Enthusiasm, Confidence
Objective: To become the best supplier of kitchen gadgets for consumers
Benefits: Provides the best cooking experience and enhances the quality of life for customers

BRAND INTRODUCTION

JoyHill as a professional kitchen appliance manufacturer focusing on customer experience has gathered a group of elites who love cooking and persist in the core values of “responsibility, (enthusiasm, confidence”. Unswervingly focus on casting a high quality kitchenware brand. Dedicated to becoming the best supplier of kitchen gadgets for consumers, we provide the best cooking experience and a wonderful life for our customer.

Material preparation

STRAWBERRY YOGURT MOUSSE CAKE

The base, smashed Oreo 60g, butter 30g, yogurt 125ml, pure milk 100ml, sugar 30g, gelatine 10g, cherry blossom Oreo a little package, Several strawberries

Soak 10g gelatine tablets in cold/iced water until soft. Set aside.
Heat 30g butter to a liquid state and pour it into the oreo crumbs while hot. Mix well and place on the bottom of the cake mold.
Reinforce with a rolling pin/a spoon. Put the bake mold with oreo base in the refrigerator/freezer to chill.
Add 30g white granulated sugar and soaked gelatin into the hot milk, pay attention to low heat, and the temperature should not be too high.
Turn off the heat, pour in 125ml yogurt and stir well
Take the cake mold with the Oreo crushed base out of the refrigerator and pour the mousse liquid into the mold.
Pour the cut strawberries into the mold, then put it in the refrigerator for 2-3 hour.
After 2-3 hours, take out the mold from the refrigerator, blow the outer mold with a hair dryer, release the mold, and then sprinkle the cherry Oreo cookies, the strawberry yogurt mousse is complete!

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Documents / Resources

| JoyHill B07P5LGPG3 Copper Measuring Cups and Spoons Set [pdf] User Guide
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