JoyHill D3 Meat Thermometer Digital for Cooking User Guide
- June 15, 2024
- JOYHILL
Table of Contents
Digital Meat Thermometer User Guide
User Manual
Digital Meat Thermometer User Guide
PRODUCT
- ABS+TPU: Eco-friendly ABS plastic and TPU soft materials.
- LCD Display: Displays the current temperature.
- °C/ °F (CAL): Press once to switch between °C and °F. Press and hold it for 3s econds to calibrate the unit.
- HOLD (MAX MIN): Press once to lock the current temperature, and press again to unlock. Press and hold it for 3 seconds it will first display the saved maximum temperature, press again to display the saved minimum temperature.
- Light: Press once to turn on the backlight.
- Temperature Probe: Insert the probe into the food to get the internal meat temperature. It has a high-precision sensor, you can get the temperature within 2 ~ 3 seconds.
- Hang Hole: Large hang hole.
- Built-in Magnets: It has two magnets that can be vertically attached to refrigerators and other iron appliances.
- Battery Compartment: Use one CR2032 button battery to power the unit.
- Waterproof: IPX7.
- Auto-off: The unit will automatically turn off after 10 minutes if no other buttons are pressed.
- Temperature range: -58°F ~ 572°F (-50°C ~ 300°C).
- Resolution: 0.1°C / °F.
- Temperature accuracy: +2°F (41°C) at 45°F-302°F (-20°C-150°C).
TO MEASURE FOOD TEMPERATURE
- Pull the probe away from the body of the thermometer to turn on the thermometer, and fold in the probe to turn off the thermometer.
- Press the °C/ ° F button once to switch between °C and ° F.
- Insert the tip of the probe into the food being cooked to measure the internal food temperature.
- Press the HOLD button once to hold the temperature.
- Press the light button once to light up the screen to read the temperature.
CALIBRATION
The thermometer comes with a calibration feature. In most cases, it was calibrated precisely at our manufacturing facility, you do not need to calibrate it. However, after a long period of use and you believe it is not accurate, you may follow the process below to re-calibrate it.
- Use distilled or purified water to make ice cubes in your refrigerator.
- Get a thermally insulated bottle. If you don’t have one, use a beaker or a regular cup.
- Fill the bottle with ice cubes(no less than 70% of the volume), then top off with cold distilled or purified water(no greater than 30% of the volume).
- Stir the mixture and let it sit for 10 minutes to allow the ice and water to reach their temperature equilibration. It should be between 28°F to 36°F (or-2°C to 2°C). If the mixture is not between 28°F to 36°F (or-2°C to 2°C), the LCD will display “ERR’, the calibration can’t be continued. You will need to follow the above steps to re-make the ice/water mixture.
- Immerse the probe in the ice/water mixture and make sure not to touch the sides of the container. Wait till the temperature reading drops to its lowest value.
- Press and hold the “(°C/°F)/CAL” button for 5 seconds to enter the Calibration mode. After 5 seconds, the display will flash “CAL” on the screen, then the thermometer will be calibrated automatically.
HELPRULL HINTS
- The thermometer is designed for temporary, handheld use. Do not use it in an oven. Do not leave it in extremely hot foods or liquid (anything over 572°F) for more than one minute.
- Always take your reading in the thickest available portion of meat. Thin portions of meat are difficult to measure because they tend to cook through fast. Avoid touching bone. If the tip touches the bone or heavy fat area of the meat, or if the tip is not deep enough, take a second reading to ensure accuracy.
- Not intended for use by persons under age 12.
- Do not touch the stainless portion of the thermometer during or right after measuring temperatures since it will be very hot.
- Do not place the unit in the dishwasher or immerse it in any liquid to clean, wipe the probe tip with a damp soapy cloth or sponge and then dry it.
- Do not leave exposed to extremely high or low temperatures since this will damage electronic parts and plastics.
CONTACT US
We like to receive letters and emails from our valued customers. If you have any questions, comments, or suggestions about the product, please write to us. If you have a success story, let us know. If you allow, we want to publish it on our website.
DISCLAIMER
Unless specifically agreed to in writing, Flamen:
A. Flamen makes no warranty as to the accuracy or suitability of any technical
or other information provided in its manuals or other documentation.
B. Flamen assumes no responsibility or liability for loss or damage, whether
direct, indirect consequential, or incidental, which might arise out of the
use of such information.
The use of any such information will be entirely at the user’s risk.
We’re here to help !
JOYHILL is engaged in kitchenware and peripheral products, have expanded our
categories to many countries.
We are always on the way to updating our items, to meet your increasing needs,
with the core value “For Your Joy of Every Meal”
US Service Email: defeius@foxmail.com
EU Service Email: defeieu@foxmail.com
MEAT TEMPERATURE GUIDE
CARRY OVER HEATING: Meat will continue to cook after it has been removed from the grill, so take it off a ‘few degrees below your target temperature. More important the thicker the cut.
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