longdeem LD-E9006B 7 in 1 Rapid Electric Egg Cooker and Vegetable Steamer User Manual

User Manual

PERFECT EGGS  EVERY TIME.

Important Instruction

• Children should be supervised to ensure that they do not play with the appliance.
• This appliance is suitable for children aged 8 and above, as well as individuals with reduced physical, sensory, or mental abilities, or lacking experience and knowledge, if they are supervised or provided with instructions on safe use of the appliance and understand the dangers involved.
• Cleaning and user maintenance is not to be carried out they are older than 8 and supervised.
• Keep any packaging materials, bags and films away from babies and small children; there is a risk of suffocation.
• Keep the appliance and its cord out of reach of children younger than 8 years.
• Do not immerse the unit in water and do not place it in the dishwasher.
• Check that the voltage indicated on the bottom of the appliance corresponds to the local mains voltage before you connect the appliance.
• Only connect the appliance to an earthed wall socket.
• Keep the mains cord away from hot surfaces.
• Do not let the cord hang over the edge of the table or countertop or hot surfaces.
• Do not use the appliance if the cord, the mains plug or the appliance itself is damaged.
• If the power cord is damaged, you must stop using it and contact support@longdeem.com for a replacement product to avoid any potential hazards.
• Defective components must always be replaced with original replacement parts. Only such parts will guarantee that the safety requirements are fulfilled.
• Do not open the housing on the device under any circumstances.
• There is a danger of an electrical shock if live connections are touched and the electrical or mechanical structure is altered. In addition, functional faults on the device can also occur.
• Don’t use the Egg Cooker for any purpose other than steaming eggs.
• This appliance is not intended for heating liquids other than water.
• Do not let the appliance operate unattended.
• Do not set up the device in a hot, wet or extremely damp environ- ment or near flammable material.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• The device is not intended to be installed in a wall or a built-in cup board.
• Do not use the Egg Cooker without pouring water into the cooker, in order to avoid dry cooking.
• The Egg Boiler is intended for household use only and may only be used indoors. It is not suited for commercial or industrial use.
• The egg piercer at the bottom of the measuring cup can cause injury.
• Do not store pierced eggs, boil immediately.
• Care should be taken when using the appliance due to the emission of hot water vapour from the lid.
• Do not touch the cover when the appliance is heating, to avoid hurting yourself with possible vapours.
• Do not cover up or block off any openings on the device.
• Do not take off the cover and touch the plate heater when boiling, to avoid hurting your hands.
• When the egg is cooked and the top lid is removed, be careful not to touch the surface of the metal body right under the handle to avoid scalding. Or take the lid off after five minutes.

Product Diagram

1. Lid
2. Egg Rack(7 eggs)
3. Steaming Basket
4. Double-handle Egg Rack
5. Electric Base| 6. Hardness Control Knob
7. On/off Switch with Indicator Light
8. Measuring Cup
9. Poaching Dish (2x)
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Auto Shut-Off Timer

The Longdeem Egg Cooker is designed with a thermal sensor that detects when water has fully evaporated from the Heating Plate, signaling it to shut off automatically for perfectly cooked eggs and for the alarm to sound.

NOTE: Avoid unplugging the Egg Cooker in the middle of the cooking cycle. If doing so, the Egg Cooker will not shut off completely and will turn back on when the unit is plugged back in for next use. However the thermal sensor will detect no water on the Heating Plate and will automatically shut off within 30-seconds.

Before First Use

1. Wash and rinse all removable parts in hot, soapy water. DO NOT submerge body in any liquids. Base can be wiped clean with a damp cloth. Please refer to the Care and Cleaning for more information.
2. Place Poaching Tray, Measuring Cup, Lid and Egg Cooking Rack next to the unit.

Cooking Eggs

The cooking times listed below are guidelines on how long to cook eggs for desired doneness.
The thermal sensor in the Egg Cooker will automatically shut off when the water has completely evaporated and the eggs are done.
The Time Chart provided is for Medium to Large eggs. Jumbo or XL eggs will require additional water and time for the Egg Cooker to achieve the desire cooking results.
For firmer Medium Eggs, allow the eggs to sit covered in the Egg Cooker for an additional 2-3 minutes before removing them.
For extra-firm hard boiled eggs, leave the eggs covered in the Egg Cooker for a few more minutes after the alarm goes off.

How To Use Your Egg Cooker

SOFT, MEDIUM AND HARD-BOILED EGGS

1. Be sure the Egg Cooker is switched OFF before plugging into power. Remove Lid.

2. Fill the Measuring Cup to the appropriate line with cold water and pour onto Heating Plate.
   TIP: For best results, use distilled water – tap water contains minerals that can cause heating.

3. Plate to discolor. Place the Egg Cooking Rack over the Heating Plate. The side handles should be facing upward.
   Optional: If the boiled eggs are erupting during cooking, pierce the larger end of each egg using the Piercing Pin on the bottom of the Measuring Cup.

4. Place an egg in each allotted spot on the Egg Cooking Rack.

5. Make sure the holes pierced in the eggs are pointing upwards. Do not let the eggs touch the Heating Plate.

6. Place Lid on top of the unit and push the POWER Button to turn ON. Indicator Light will illuminate.

7. When the Egg Cooker alarm sounds, the eggs will be cooked. Actual cooking time depends  on number of eggs and desired doneness (See Cooking Time Chart on p.7).

8. When coifing is complete, push the On/Off Button to silence the alarm and turn the Egg Cooker off.

9. Remove eggs immediately and rinse under cold water to prevent overcooking and make egg peeling easier.

NOTES AND TIPS

• Refrigerate eggs until ready to use. Always use cold eggs – do not bring them to room temperature before using or the eggs will be slightly overcooked.
• To find out if your eggs are fresh, place them uncooked in a bowl of salted, cool water. If they sink, they are fresh. If they float, they are not.
• The recommended water levels are a guide, and water levels may need to be adjusted to achieve desired consistency.

POACHED EGGS

1. Fill Measuring Cup to the Poached line with cold water and pour onto stainless steel Heating Plate.

2. Lightly butter or spray vegetable oil on Poaching Tray.

3. Break one egg for each poaching section.

4. Add about 20ml of water.

5. Plate A Place Poaching Tray on top of Egg Cooking Rack.
   CAUTION: Never place Poaching Tray directly onto Heating Plate as they will melt and damage the Egg Cooker.

6. Place Lid on top of the unit and press the POWER Button to turn ON. Indicator Light will illuminate.

7. When the alarm sounds, the eggs will be ready.

8. When cooking is complete, push the On/Off button to silence the alarm and turn the Egg Cooker off.

Troubleshooting

| Problem| Possible cause| Problem rectification
---|---|---|---
1| No function’| Power plug is not plugged in.| Insert the power plug into a socket.
2| Eggs are too
hard or soft.| Incorrect scale  used on the measuring cup.| Make sure to add water to the MAX line.
3| Eggs have
exploded.| Eggs were not pierced.| Before cooking, pierce the flatter end of the egg with the bottom of the measuring cup.
4| Eggshells are
difficult to
peel off.| Eggs were not quenched after cooking.| Quench the eggs sufficiently after cooking under flowing, cold water.

Care And Cleaning

CAUTION
The base is extremely hot after use. Allow unit to cool before handling or cleaning.

1. Always unplug your Egg Cooker appliance from the electrical outlet and allow to cool completely before cleaning.
2. Wipe Heating Plate and Main Body with a wet cloth. DO NOT immerse in water.
3. Wash the Accessories and Lid in the sink with warm, soapy water.
4. Place clean Egg Cooking Rack, Omelet and Poaching Trays, and Measuring Cup inside the Egg Cooker body to store.

CLEANING THE HEATING PLATE
The stainless steel heating surface will not rust. After a few uses, there may be discoloration to the surface left behind my minerals in your water. It is NOT rust.

1. Remove any mineral deposits left behind from water by wiping the Plate with a paper towel moistened with one tablespoon of white vinegar.
2. You can also use a “magic-eraser” type scrubber and rub the Heating Plate in a circular motion with warm water.

NOTE:
If unit is not cleaned with white vinegar on a regular basis, minerals naturally occurring in water will build up causing discoloration of eggshells. However, this does not affect the taste of the eggs.

Warranty

2 Years Limited Warranty
With lifelong technical support and 24/7 customer service

Your purchase comes with a 100% satisfaction guarantee from Longdeem Longdeem supports free replacement for any problems or refund for any dissatisfaction under warranty. We will take care of all quality-related issues with a replacement or full refund including any return shipping costs. If your product is defective and under warranty, please contact us at Email: support@longdeem.com

More Longdeem Products
If you’re happy with this egg cooker, the line doesn’t stop here. Check out https://Longdeem.com/ for a line of all our beautiful and thoughtfully designed appliances. They might be right at home in your kitchen, too!

Questions or Concerns?
Longdeem supports free replacement for any problems or refund for any dissatisfaction under warranty.

Contact Us!
Email: support@Ilongdeem.com
Web: https://longdeem.com/
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Email: support@longdeem.com
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