COSORI Lite 2.0-Litre Mini Air Fryer User Guide

: June 14, 2024
: Cosori

Table of Contents

COSORI Lite 2.0-Litre Mini Air Fryer
Product Information
Product Usage Instructions
Tips from the Chef
RECOMMENDED AIR FRYER SETTINGS
SHORTCUT SHEET
Read User Manual Online (PDF format)
Download This Manual (PDF format)

COSORI Lite 2.0-Litre Mini Air Fryer

Product Information

Lite 2.0-Litre Mini Air Fryer

The Lite 2.0-Litre Mini Air Fryer is a smart air fryer designed to provide convenient and healthy cooking options. It comes with a variety of features and functions to enhance your cooking experience. The air fryer is compatible with the VeSync app, which allows you to access smart functions and discover original recipes from the COSORI chefs. It also provides access to a digital recipe gallery on cosori.com, where you can find weekly featured recipes made exclusively by their in-house chefs. The air fryer is equipped with essential cooking utensils and offers recommended settings for various types of food.

Product Usage Instructions

Download the free VeSync app on your mobile device to explore smart functions and access original recipes.
Visit cosori.com to browse through the digital recipe gallery and enjoy weekly featured recipes.
If you have any questions or need assistance, contact the in-house chefs by emailing recipes@cosori.com.
When using the air fryer, follow these tips from the chef:
- Switching Temperature Units: If needed, switch between Celsius and Fahrenheit temperature units as per your preference.
- Overcrowding: Avoid overcrowding the basket with too much food as it may hinder browning and increase cooking time.
- Shaking & Flipping: For even cooking and a crispy finish, shake the basket or flip food halfway through cooking. Loose foods like fries and roasted veggies benefit from shaking, while breaded foods cook best with a flip.
- Air Frying Meats & Fish: Use essential cooking utensils such as an oil spray bottle, baking tins for desserts, and tongs for handling small foods.
- Breading Technique: For breaded recipes, coat food in flour, then egg, and finally breadcrumbs. Press the breadcrumbs firmly to ensure the food stays coated during cooking for a crisp and crunchy texture.

Refer to the recommended air fryer settings for different types of food:

Function	Type	Temperature	Time (Minutes)
Frozen Food	Various	–	–
Vegetables	Pork	–	–
Chicken Nuggets	French Fries (Thick Cut)	–	–

Follow the shortcut sheet for cooking with or without shaking:

Cooking Without Shake:

1. Add food to the basket.
2. Refer to the manual for complete details on operating your COSORI Air Fryer.

Cooking With Shake:

1. Add food to the basket.
2. Press to choose a function.
3. Press and adjust temperature/time.
4. Press Start/Pause.
5. Halfway through cooking, shake the basket or flip your food.

If you need further assistance, reach out to COSORI support by emailing support@cosori.com.

Quick Reference Guide

Lite 2.0-Litre Mini Air Fryer

Thank you for your purchase!

(We hope you love your new smart air fryer as much as we do)

Explore with COSORI
Download the free VeSync app to discover smart functions, original recipes from the COSORI chefs, and more!

our digital recipe gallery cosori.com weekly, featured recipes made exclusively by our in-house chefs

CONTACT OUR CHEFS

Our helpful, in-house chefs are ready to assist you with any questions you might have!
Email: recipes@cosori.com

Tips from the Chef

Switching Temperature Units
Press and hold + and – at the same time for 3 seconds.The temperature unit will change from Fahrenheit to Celsius.Repeat to switch back to Fahrenheit.

Overcrowding
It’s tempting to cook more food at once to try and speed up cooking. But if you overcrowd the basket with too much food, it won’t brown and may take longer to cook.

Shaking & Flipping
To ensure even cooking and a crispy finish, it’s a good idea to shake the basket or flip food halfway through cooking. Loose foods like fries, tater tots, and roasted veggies benefit most from shaking, while breaded foods cook best with a flip.

Air Frying Meats & Fish
Let thicker meat rest at room temperature for 15–20 minutes before cooking. If you cook food immediately after taking it out of the fridge, it may come out raw or undercooked. After air frying a steak or a fish fillet, let it rest for 5–10 minutes so the juices stay intact, resulting in a moist and delicate piece of meat.

Essential Cooking Utensils
Invest in an oil spray bottle. It’s much easier than hand-drizzling oil onto your food, and will use less oil overall. Baking tins are great for decadent desserts, and tongs will help you handle small foods.

Breading Technique
Breading is a crucial step for many of your delicious cravings, and for many air fryer recipes. First coat food in flour, then egg, and then breadcrumbs. Be sure to press in the breadcrumbs firmly so your food stays coated during cooking for a crisp and crunchy texture.

RECOMMENDED AIR FRYER SETTINGS

Function

| ****

Type

| ****

Temperature

| ****

Time (Minutes)

---|---|---|---

Frozen Food

| Chicken Nuggets| 385°F / 195°C| 6–8
French Fries (Thick Cut)| 385°F / 195°C| 10
French Fries (Thin Cut)| 390°F / 200°C| 9–11
Mozzarella Sticks| 390°F / 200°C| 5
Sweet Potato Fries| 380°F / 195°C| 9–12
Onion Rings| 385°F / 195°C| 6–8
Tater Tots| 390°F / 200°C| 7–10
Pizza Rolls| 400°F / 205°C| 7–10
Pot Pie| 370°F / 185°C| 16
Deep Dish Mini Pizza| 340°F / 170°C| 30

Vegetables

| Potatoes (Baked)| 385°F / 195°C| 22–35
Potatoes (Small)| 380°F / 195°C| 13–15
Asparagus Spears| 360°F / 180°C| 6–8
Broccoli| 400°F / 205°C| 6–10
Brussels Sprouts| 385°F / 195°C| 8–10
Carrots| 355°F / 180°C| 6–10
Cauliflower| 400°F / 205°C| 6–12
Mushrooms| 365°F / 185°C| 5–8
Bell Peppers| 385°F / 195°C| 6–8
Root Vegetables (Various)| 385°F / 195°C| 8–12
Zucchini/Squash| 390°F / 200°C| 8–10

Pork

| ****

Bacon (Regular)

| ****

320°F / 160°C

| ****

6–8

Bacon (Thick Cut)

| ****

325°F / 160°C

| ****

7–10