COSORI TurboBlaze 6.0-Litre Air Fryer User Guide

COSORI TurboBlaze 6.0-Litre Air Fryer

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(We hope you love your new air fryer as much as we do)

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Our helpful, in-house chefs are ready to assist you with any questions you might have!
Email: recipes@cosori.com

On behalf of all of us at COSORI, Happy cooking!

GETTING STARTED

Preheating
Preheat your air fryer when cooking meats, baked goods, crispy foods, and fibrous vegetables—it speeds up the cooking times, and helps food get browned and evenly cooked!
Crisper Plate
The crisper plate lifts up food for 360° air flow to achieve the perfect crisp. It should be used for most recipes and foods, though it can be removed when cooking larger foods or specialty recipes.

USING YOUR AIR FRYER
Your COSORI Air Fryer uses a DC motor which heats up the air fryer quicker, cooks faster, and allows for precise temperature and fan control, so your food cooks exactly the way you want it.

1. Tap to turn on the display.
2. Tap PREHEAT. The display will show “205°C” and “4 min”.
3. Optionally, tap or to change  the temperature. The time will adjust automatically.
4. Tap to begin preheating.
5. When the time has finished, the air fryer will beep and the display will show “End”.

Note:

• If no buttons are pressed for 30 minutes, the air fryer will clear all settings and turn off.
• When adjusting the temperature, the time will automatically adjust based on the chart below.

• Cooking Functions

  • Cooking functions are programmed with ideal times and temperatures to make your life easier. Cooking functions can be customized by temperature and/or cook time, so the
    air fryer can be used freestyle as well—just pick your settings however you like and press !

  • Note: Results may vary. For recipes and cooking inspiration, check out the VeSync app and Recipe Book.

• Turbo Modes

  • Turbo Modes cooking functions (Air Fry, Roast, Grill, Frozen) quickly cook food using the highest fan speed (5).
  • We recommend using the crisper plate for all Turbo Modes functions to take full advantage of the 360° air flow when cooking.

• How to Preheat
  We recommend preheating the air fryer before placing food inside, unless your air fryer is already hot. Food will not cook thoroughly without preheating.

USING COOKING FUNCTIONS

Cooking Function| Accessory| Default Time (Minutes)| Default Temperature| Fan Speed
---|---|---|---|---
AIR FRY

is a general cooking function; best for foods like chicken wings, burgers, french fries, and more.

| ****

Crisper plate

| 10| 195°C / 385°F| 5 (Turbo Modes)

ROAST

uses a slightly higher temperature to give food like vegetables a roasted flavor and texture.

| ****

Crisper plate

| 12| 220°C / 425°F| 5 (Turbo Modes)
GRILL

uses a high temperature for finishing dishes, melting cheeses, toasting, or searing meats.

| ****

Crisper plate

| 5| 230°C / 450°F| 5 (Turbo Modes)
FROZEN

uses a higher temperature to crisp food like tater tots, french fries, and chicken tenders.

| ****

Crisper plate

| 14| 200°C / 390°F| 5 (Turbo Modes)
REHEAT is great for warming up leftovers.| | 5| 200°C / 390°F| 4
Cooking Function| Accessory| Default Time (Minutes)| Default Temperature| Fan Speed
---|---|---|---|---
BAKE

is ideal for food like muffins, cakes, and baked goods.

| Crisper plate| 20| 165°C / 330°F| 3
Dehydrate (DRY)

is used to dry out food like fruits, meats, and jerkies.

| Crisper plate| 6 hours| 55°C / 135°F| 1
PROOF

is used to rise yeasted doughs prior to baking or for fermenting yogurt.

| | 1 hour| 30°C / 90°F| 1
PREHEAT

helps food cook more evenly.

| | 4 (auto adjust)| 205°C / 400°F| 4
Keep Warm (WARM)

keeps food at an ideal temperature before serving.

| | 30| 75°C / 170°F| 2

Note: All cooking functions’ time and temperature can be adjusted. To go back to default settings, press and hold the cooking function’s button on the display.

Food Group| Food Type| Amount / Type| Cooking Function| Cut / Size| Temperature (°C)| Time Range (min)
---|---|---|---|---|---|---
Poultry| Breasts (Boneless)| 4–6

pieces

| Air Fry| 220-

280 g

| 200°C| 15–18
Drumsticks| __

6 pieces

| Air Fry| –| 200°C| __

14–16

Thighs (Bone-In)| 4 pieces| Air Fry| –| 200°C| __

12–14

__

Wings

| __

900 g

| __

Air Fry

| __

–

| __

200°C

| __

16–18

__

Whole Chicken

| __

2.3 kg

| __

Air Fry

| __

–

| __

180°C

| __

55–90

Beef| __

Bone-In Ribeye

| __

340 g

| __

Grill

| __

2.5 cm

| __

230°C

| __

8

Skewers| __

450 g

| __

Grill

| __

2.5 cm cubes

| __

230°C

| __

6–8

Hamburger| 120 g, 6

pieces

| Grill| 1.2-1.9 cm| 225°C| 7–10
Flank Steak| 450-

900 g

| Grill| 2.5 cm| 230°C| 9–15
Pork & Lamb| Pork Chops (Bone-In)| 4 pieces| Roast| 1.2-3.8

cm thick

| 220°C| 5–12
Pork Tenderloin| __

450 g

| __

Air Fry

| __

Whole

| __

195°C

| __

18–22

__

Bacon

| __

6 slices

| __

Air Fry

| __

Whole

| __

165°C

| __

5–7

Meatballs| __

15–18

pieces

| __

Air Fry

| __

5 cm

| __

200°C

| __

10–14

Hot Dog| __

4 pieces

| __

Air Fry

| __

2.5 cm

| __

195°C

| __

4–5

Lamb Chops| 5–6

pieces

| Grill| 2.5 cm| 195°C| 6–9
__

Food Group

| __

Food Type

| __

Amount / Type

| __

Cooking Function

| __

Cut / Size

| __

Temperature (°C)

| __

Time Range (min)

---|---|---|---|---|---|---
__

__

__

__

__

Seafood

| __

Salmon Fillet

| __

235 g

| __

Air Fry

| __

2.5 cm

| __

190°C

| __

6–10

__

White Fish Fillet

| __

170-

235 g

| __

Air Fry

| __

2.5-5 cm

thick

| __

195°C

| __

8–12

__

Lobster Tail

| __

6 pieces

| __

Air Fry

| __

–

| __

195°C

| __

8–10

__

Shrimp

| __

570 g

| __

Air Fry

| __

Large

| __

190°C

| __

5

__

__

__

__

__

French Fries

| __

French Fries (Thin Cut)

| __

__

700 g

| __

__

Air Fry

| __

__

0.6 cm

| __

__

205°C

| __

__

13–15

__

Sweet Potato Fries

| __

700 g

| __

Air Fry

| __

0.6 cm

| __

200°C

| __

11–13

__

French Fries (Thick Cut)

| __

__

700 g

| __

__

Air Fry

| __

__

1.3 cm

| __

__

215°C

| __

__

12–14

Vegetables| __

Baked Potatoes

| __

250-

285 g

| __

Bake

| __

Whole

| __

195°C

| __

28–32

__

Corn on the Cob

| __

4 cobs

| __

Air Fry

| __

Whole

| __

195°C

| __

8–12

Root Vegetables, Various| 4 cups| Roast| 2.5 cm cubes| 220°C| 8–10
Broccoli| __

4 cups

| __

Roast

| __

Small florets

| 220°C| 5–7
__

Brussels Sprouts

| __

700 g

| __

Air Fry

| __

Quartered

| __

215°C

| __

8–12

__

Zucchini/ Squash

| __

4 cups

| __

Air Fry

| __

2.5 cm slices

| __

195°C

| __

6–8

__

Food Group

| __

Food Type

| __

Amount / Type

| __

Cooking Function

| __

Cut / Size

| __

Temperature (°C)

| __

Time Range (min)

---|---|---|---|---|---|---
__

__

__

__

__

__

__

__

__

__

Frozen Food

| __

Personal Pizza

| __

250 g

| __

Bake

| __

20 cm

| __

165°C

| __

10–12

__

Chicken Nuggets

| __

285-

680 g

| __

Frozen

| __

–

| __

195°C

| __

7–9

__

Croquettes

| __

12–16

pieces

| __

Frozen

| __

5-7.5 cm

| __

205°C

| __

8–10

__

Tater Tots

| __

700 g

| __

Frozen

| __

–

| __

200°C

| __

10

__

Frozen Fish Fillets

| __

455 g

| __

Frozen

| __

–

| __

200°C

| __

8

__

Mozzarella Sticks

| __

570 g

| __

Frozen

| __

2.5 cm

| __

200°C

| __

6–7

__

Onion Rings

| __

450 g

| __

Frozen

| __

1.3 cm thick

| __

200°C

| __

8

__

__

__

__

__

__

__

__

__

Baked Goods

| __

Cinnamon Rolls

| __

9 pieces

| __

Bake

| __

–

| __

165°C

| __

12–15

__

Biscuits

| __

7.5 cm round

| __

Bake

| __

8–9

pieces

| __

190°C

| __

11–13

__

Cupcake/ Muffin

| __

9 pieces

| __

Bake

| __

–

| __

160°C

| __

10–13

__

Quick Bread

| __

Mini loaf pan

| __

Bake

| __

7.5 × 12.5

× 5 cm

| __

165°C

| __

20

__

Cake

| __

20 cm

| __

Bake

| __

20 cm round

| __

165°C

| __

20

__

Toast

| __

White bread

| __

Grill

| __

4 slices

| __

220°C

| __

4–6

Tips from the Chef

• Overcrowding
  It’s tempting to try to cook as much food as possible at once. However, overcrowding the basket may result in food not browning properly and taking longer to cook.

• Proofing
  When proofing dough, use a bowl that fits easily in the air fryer basket (you will need to remove the crisper plate). Tightly wrap the bowl in plastic wrap prior to placing it into the air fryer basket to prevent the dough from forming a tough skin. If your recipe says to proof in “a warm place”, leave the Proof function temperature at 30°C.

• Let it Rest
  Let thicker meat rest at room temperature for 30 minutes before cooking. This helps food cook more quickly and evenly. After air frying a steak or piece of poultry , let it rest for 5–10 minutes before serving so the juices can redistribute and your meat will be juicy and delicious.

• Dehydrating
  The Dehydrate (“DRY”) function operates much like any other dehydrator. Use this function with the crisper plate in. Regular dehydrator cooking temperatures and times apply. If you are making marinated foods that might drip or be sticky, line the crisper plate with a sheet of parchment paper.

• Converting Recipes
  To adapt your favorite baking recipes from the traditional oven to the air fryer, use this basic formula: lower the temperature by 4°C–10°C and cut the cooking time down by 20%. For example : if a recipe calls for 175°C and 20 minutes, then you can air fry at 160°C for only 16 minutes.

• Two Items at Once
  You can cook two different items at once if they require the same time and temperature to cook and won’t cross-contaminate each other in the air fryer.

• Spray with Oil
  Stay away from using cooking sprays with propellants in them. Instead, invest in an oil spray bottle and use our own oil or use a store-bought spray that is free of propellants. Spraying food with some oil before air frying will help with browning and crispy textures.

• Easy Clean Up
  For easy clean up, line the crisper plate or basket with aluminum foil, parchment paper, air fryer liners, or a silicone air fryer mat. Never put parchment paper or other lightweight liners into the basket without food on top, as they may cause a fire hazard.

• Always Use Mitts
  Be careful not to burn your skin. The air fryer basket and crisper plate are hot during and after cooking. Make sure to wear mitts when flipping food or removing the hot crisper plate.

• Breading Technique
  Breading is a crucial step for many of your delicious cravings and for many air fryer recipes. First coat food in flour, then egg, and then breadcrumbs. Be sure to press in the breadcrumbs firmly so your food stays coated during cooking for a crisp and crunchy texture.

• Frozen Items
  Most frozen items such as wings, fries, taquitos, and so on should be cooked while frozen with no oil added. Frozen veggies should be thawed and dried prior to cooking to remove any moisture, otherwise they will become soggy.

• Reheating and Recrisping
  Fries, wings, or other food that needs to regain its crispy texture should be rewarmed at a higher temperature for shorter times. For example, sweet potato fries typically need to be recrisped at 200°C for 3 minutes. Use low to medium range temperatures (160°C–190°C) for reheating proteins and vegetables. Proteins should always be reheated to at least 75°C.

breakfast

STRAWBERRY JAM TOASTER PASTRIES

• YIELD 4 servings
• PREP TIME 15 minutes
• COOK TIME 10 minutes

Pastries

• ½ cup strawberry jam
• 2 storebought refrigerated pie crusts
• 1 teaspoon cornstarch
• 1 egg, beaten
• 1 tablespoon water

Icing

• 2 tablespoons strawberry jam
• 1 tablespoon heavy cream
• ¾ cup powdered sugar
• Sprinkles, for topping

Items Needed
Pastry brush

1. Place the crisper plate into the COSORI Air Fryer basket.
2. Stir the strawberry jam and cornstarch together in a small bowl.
3. Dust a bit of flour onto a clean surface and lay both pie crusts out flat. Cut the rounded edges off of the crusts, then cut each pie crust into 4 equally sized rectangles.
4. Select the Preheat function, adjust temperature to 190°C, then press Start/Pause.
5. Place 1½ to 2 tablespoons of jam onto the center of 4 of the crust pieces, then spread it out, leaving at least 1.3 cm around the border.
6. Place another piece of crust over the pieces with jam. Press the edges shut to seal, then crimp them with a fork and trim off any rough edges.
7. Whisk together the egg and 1 tablespoon water in a small bowl, then brush a thin layer onto the top of each pastry.
8. Place the toaster pastries onto the preheated crisper plate.
9. Select the Bake function, adjust temperature to 160°C and time to 10 minutes, then press Start/Pause.
10. Remove the pastries when done and allow to cool.
11. Stir together the icing ingredients until completely smooth, then spread onto each of the cooled pastries. Top with the sprinkles, then serve.

TOASTED CINNAMON BAGELS WITH SWEET BERRIES

• YIELD 4 servings
• PREP TIME 5 minutes
• COOK TIME 5 minutes

60 g cream cheese, softened to room temperature

• 2 tablespoons honey, divided
• ½ teaspoon vanilla extract
• 2 plain bagels, halved crosswise
• ½ teaspoon ground cinnamon
• 3½ cup fresh blackberries or raspberries, plus more for serving

1. Place the crisper plate into the COSORI Air Fryer basket.
2. Select the Preheat function, then press Start/Pause.
3. Place the cream cheese, one tablespoon of honey, and vanilla extract into a small bowl and stir together until smooth, then spread a layer on the cut side of each bagel.
4. Sprinkle cinnamon on top of the cream cheese layer, then place the bagels cut-side up onto the preheated crisper plate.
5. Select the Grill function, adjust time to 5 minutes, then press Start/Pause.
6. Stir the berries and remaining tablespoon of honey together in a small bowl until the berries are coated evenly.
7. Remove the bagels when done and top each one with several berries before serving.

KAISER ROLL BREAKFAST SANDWICH

• YIELD 1 serving
• PREP TIME 2 minutes
• COOK TIME 9 minutes

Oil spray

• 1 large egg, beaten
• 1 slice Canadian bacon 1 kaiser roll, split
• 1 slice American cheese Salt & pepper, to taste

Items Needed
85 g ceramic ramekin

1. Place the crisper plate into the COSORI Air Fryer basket.
2. Spray the inside of the ramekin with oil spray, then place the ramekin onto the crisper plate.
3. Select the Preheat function, adjust temperature to 180°C, then press Start/Pause.
4. Pour the beaten egg into the ramekin and place the slice of Canadian bacon onto the preheated crisper plate.
5.  Select the Air Fry function, adjust temperature to 180°C and time to 6 minutes, then press Start/Pause.
6.  Remove the ramekin and the bacon when done.
7. Spray oil onto the cut-sides of the kaiser roll, then place it cut-side up onto the crisper plate.
8. Select the Grill function, adjust time to 2 minutes, then press Start/Pause.
9. Place the egg, bacon, and cheese slice onto one half of the kaiser roll.
10. Select the Air Fry function, adjust time to 1 minute, then press Start/Pause.
11. Remove the sandwich when done, season with salt and pepper, then serve.

TOASTED GRANOLA PARFAIT

• YIELD 8 servings
• PREP TIME 5 minutes
• COOK TIME 7 minutes

Granola

• 1 cup whole grain oats
• 1 cup slivered almonds
• ½ cup shredded coconut
• ½ cup toasted pepitas
• ¼ cup olive oil
• ¼ cup honey
• 2 tablespoons liquid coconut oil
• ½ teaspoon kosher salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom

For Serving

• 2 cups Greek yogurt
• 2 cups fresh fruit

Items Needed
4 tall glasses

1. Remove the crisper plate from the COSORI Air Fryer.
2. Select the Preheat function, adjust temperature to 175°C, then press Start/Pause.
3. Place all of the granola ingredients in a large bowl and stir until thoroughly combined.
4. Place the granola directly into the preheated air fryer basket.
5. Select the Bake function, adjust temperature to 175°C and time to 7 minutes, then press Start/Pause.
6. Stir the granola halfway through cooking.
7. Remove the granola when done and let cool.
8. Layer the granola in 4 tall glasses with the yogurt and fruit, then serve.

Note: There will be leftover granola.

appetizers

LOUISIANA DRY-RUBBED CHICKEN WINGS

• YIELD 4 servings
• PREP TIME 5 minutes
• COOK TIME 16 minutes

1 tablespoon granulated garlic

• 1 teaspoon onion powder
• 1 chicken bouillon cube (reduced sodium)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon dried parsley
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano 700 g chicken wings

1. Place the crisper plate into the COSORI Air Fryer basket.
2. Select the Preheat function, adjust temperature to 200°C, then press Start/Pause.
3. Place all of the seasonings in a large bowl and mix well, then add the chicken wings and toss to coat.
4. Place the chicken wings onto the preheated crisper plate.
5. Select the Air Fry function, adjust temperature to 200°C and time to 16 minutes, then press Start/Pause.
6. Remove the chicken wings when done, then serve.

PIGS IN A BLANKET

• YIELD 4 servings
• PREP TIME 8 minutes
• COOK TIME 7 minutes

1 package crescent roll dough

• 16 cocktail sausages

Oil spray
Mustard, for serving

1. Place the crisper plate into the COSORI Air Fryer basket.
2.  Select the Preheat function, adjust temperature to 170°C, then press Start/Pause.
3. Unroll the crescent dough pieces and slice them into 4 cm wide strips.
4. Place a sausage on the wide end of each portion of crescent dough, then roll up tightly.
5. Place the wrapped sausages onto the preheated crisper plate and spray them with oil spray.
6. Select the Bake function, adjust temperature to 170°C and time to 7 minutes, then press Start/Pause.
7. Remove the pigs in a blankets when done, then serve with mustard on the side.

ROASTED TOMATO BRUSCHETTA

• YIELD 4 servings
• PREP TIME 10 minutes
• COOK TIME 15 minutes

1 baguette, cut into

• ½-inch rounds
• 1 tablespoon olive oil, plus more for drizzling
• 3 cups cherry tomatoes, halved
• 3 garlic cloves, minced
• 1 shallot, minced
• 1 tablespoon fresh thyme leaves, chopped
• 1 teaspoon kosher salt
• ½ teaspoon black pepper, freshly ground
• 2 tablespoons Parmesan cheese, grated, for garnish

1. Place the crisper plate into the COSORI Air Fryer basket.
2. Select the Preheat function, adjust temperature to 205°C, then press Start/Pause.
3. Place the baguette slices onto the preheated crisper plate and drizzle them with olive oil.
4. Select the Air Fry function, adjust temperature to 205°C and time to 3 minutes, then press Start/Pause.
5. Remove the toasted baguette slices when done and set aside.
6. Place the tomatoes, garlic, shallot, 1 tablespoon olive oil, thyme, salt, and pepper directly into the air fryer basket and shake to mix well.
7. Select the Roast function, adjust temperature to 220°C, then press Start/Pause.
8. Remove the tomato mixture when done and spoon onto the toasted baguette slices, then garnish with grated Parmesan cheese before serving.

CHEESY STUFFED MUSHROOMS

• YIELD 8 servings
• PREP TIME 15 minutes
• COOK TIME 5 minutes

16 cremini mushrooms, washed

• 140 g Fontina cheese, grated
• 140 g smoked Gouda cheese, grated
• 85 g goat cheese
• 2 garlic cloves, grated
• ½ tablespoon fresh rosemary, chopped
• ½ tablespoon fresh thyme, chopped
• 1 tablespoon parsley, chopped
• 1 small lemon, zested
• ¼ cup Parmesan cheese, grated Olive oil, as needed
• 1 teaspoon paprika, for garnish

1. Place the crisper plate into the COSORI Air Fryer basket.
2. Remove the stems from each mushroom, making sure the entire stem is removed up into the cap. Discard the stems.
3. Combine the Fontina, Gouda, goat cheese, garlic, fresh herbs, and lemon zest in a medium bowl and mix together.
4. Spoon each mushroom cap full of the cheese mixture, heaping it slightly over the top of the mushroom.
5. Sprinkle each mushroom with a bit of Parmesan cheese, then drizzle with a small amount of olive oil.
6. Select the Preheat function, then press Start/Pause.
7. Place the mushroom caps onto the preheated crisper plate.
8. Select the Grill function, adjust time to 5 minutes, then press Start/Pause.
9. Remove the mushrooms when done, garnish with paprika, then serve.

BUTTERMILK CHICKEN TENDERS

• YIELD 4 servings
• PREP TIME 4 hours  20 minutes
• COOK TIME 10 minutes

700 g chicken tenderloins

• 2 cups buttermilk
• 2½ teaspoons paprika, divided
• 2½ teaspoons kosher salt, divided
• 1½ teaspoons dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1½ teaspoons ground black pepper, divided
• 2 3½ cup all-purpose flour
• 2 teaspoons dried parsley
• ½ teaspoon cayenne pepper
• 2 large eggs, beaten
• 2 cups panko breadcrumbs
• Oil spray

1. Place the chicken tenders, buttermilk, 1½ teaspoons paprika, 1½ teaspoons salt, dried dill, garlic powder, onion powder, and 1 teaspoon black pepper in a large bowl and stir together. Cover and marinate for 4 hours in the refrigerator.
2. Place the crisper plate into the COSORI Air Fryer basket.
3. Select the Preheat function, adjust temperature to 200°C, then press Start/Pause.
4. Set up a breading station with the flour, remaining teaspoon of paprika, dried parsley, and cayenne pepper in one bowl, the beaten eggs in another bowl, and the breadcrumbs, remaining teaspoon of salt, and remaining ½ teaspoon black pepper in a final bowl.
5. Lift each chicken tender out of the marinade and dredge in the flour first, followed by the eggs, and finally the breadcrumbs, shaking off any excess. Repeat as needed until all of the tenders are coated.
6. Place a single layer of the chicken tenders onto the preheated crisper plate and spray them on both sides with oil spray.
7. Select the Air Fry function, adjust temperature to 200°C and time to 10 minutes, then press Start/Pause.
8. Remove the chicken tenders when done, then serve.

entrées

HOMESTYLE CHEESEBURGERS

• YIELD 4 servings
• PREP TIME 10 minutes
• COOK TIME 10 minutes

450 g ground beef chuck

• 1½ teaspoons kosher salt
  1 teaspoon black pepper, freshly ground

• 4 slices American cheese

• 4 sesame seed buns

• Ketchup, for serving

• Yellow mustard, for serving

• Pickles, for serving

1. Place the crisper plate into the COSORI Air Fryer basket.
2. Select the Preheat function, adjust temperature to 225°C, then press Start/Pause.
3. Form the ground beef into 4 equally sized patties, a little less than 1.3 cm thick, then season with salt and pepper.
4. Place the beef patties onto the preheated crisper plate.
5. Select the Grill function, adjust temperature to 225°C and time to 9 minutes, then press Start/Pause.
6. Top each patty with a slice of American cheese when done.
7. Select the Grill function, adjust time to 1 minute, then press Start/Pause.
8. Remove the burger patties when done.
9. Place each patty on a sesame seed bun, dress the burgers with the condiments and pickles, then serve.

CHILI MAPLE PORK CHOPS

• YIELD 2 servings
• PREP TIME 35 minutes
• COOK TIME 7 minutes

2 bone-in pork chops (1.3 cm thick)

• 2 garlic cloves, peeled and smashed

• 1½ tablespoons maple syrup
  ½ tablespoon apple cider vinegar

• 1 tablespoon olive oil

• ½ lemon, juiced

• 1 teaspoon paprika

• 1 teaspoon kosher salt

• ½ teaspoon black pepper, freshly ground

• ½ teaspoon cayenne pepper

Items Needed
Resealable plastic bag

1. Add the pork chops to a resealable plastic bag along with the garlic, maple syrup, apple cider vinegar, olive oil, lemon juice, paprika, salt, black pepper, and cayenne. Seal the bag and squeeze the excess air out. Marinate in the refrigerator for 30 minutes.
2.  Place the crisper plate into the COSORI Air Fryer basket.
3. Select the Preheat function, adjust temperature to 220°C, then press Start/Pause.
4. Place the pork chops onto the preheated crisper plate.
5. Select the Roast function, adjust temperature to 220°C and time to 7 minutes, then press Start/Pause.
6. Remove the pork chops when done and let rest for 5 minutes before serving.

SPICED ROTISSERIE CHICKEN

• YIELD 4 servings
• PREP TIME 30 minutes
• COOK TIME 60 minutes

1 whole chicken (1.8 kg)

• 1½ tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon paprika
• 1 teaspoon ground thyme
• ½ teaspoon mustard powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon ground black pepper
• 1 lemon, cut into wedges Flaky salt, for serving

Items Needed

• Kitchen twine

1. Remove the chicken from the refrigerator 30 minutes prior to cooking.
2. Remove the crisper plate from the COSORI Air Fryer basket.
3. Pat the chicken very dry with paper towels, inside and out, then rub the olive oil all over the chicken, including under the skin where possible.
4. Mix the spices together in a small bowl.
5. Season the entire chicken with the spice mixture, including inside the cavity. Insert one of the lemon halves into the cavity, then truss the legs together using kitchen twine.
6. Place the chicken breast-side down directly into the air fryer basket.
7. Select the Air Fry function, adjust temperature to 185°C and time to 30 minutes, then press Start/Pause.
8. Flip the chicken over so the breast side is facing up.
9. Select the Air Fry function, adjust temperature to 180°C and time to 30 minutes, then press Start/Pause.
10. Remove the chicken when done and let it rest for 10 minutes.
11. Carve the rotisserie chicken, garnish with flaky salt, and serve.

MEATBALLS & TOMATO SAUCE

• YIELD 2 servings
• PREP TIME 15 minutes
• COOK TIME 10 minutes

Meatballs

• ½ cup panko breadcrumbs
• 1 tablespoon milk
• 230 g ground beef
• 230 g ground pork
• 1 large egg
• ½ cup plus 2 tablespoons Parmesan cheese, divided
• 3 garlic cloves, very finely minced
• 1 tablespoon pancetta, finely chopped
• 1 teaspoon fresh parsley, finely chopped
• 1 tablespoon tomato paste
• 1 teaspoon olive oil
• 1 teaspoon kosher salt
• ½ teaspoon ground fennel

Sauce

• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 1 teaspoon red pepper flakes
• 1 can crushed tomatoes (425 g)
• ¼ cup fresh basil leaves, torn
• ½ teaspoon kosher salt

1. Place the crisper plate into the COSORI Air Fryer basket.
2. Select the Preheat function, adjust temperature to 200°C, then press Start/Pause.
3. Place the breadcrumbs into a large bowl, pour the milk over them and let it soak in for 2 minutes.
4. Add the beef, pork, egg, ½ cup Parmesan cheese, garlic, pancetta, parsley, tomato paste, olive oil, salt, and ground fennel to the bowl with the breadcrumbs. Gently mix together with your hands, being careful not to overwork the meat.
5. Form the mixture into 12 small meatballs, about 5 cm in diameter.
6. Place the meatballs onto the preheated crisper plate.
7. Select the Air Fry function, adjust temperature to 200°C and time to 10 minutes, then press Start/Pause.
8. Cook the sauce ingredients in a small saucepan over medium heat, stirring often, for about 5 minutes, then set aside.
9. Remove the meatballs when done.
10. Top the meatballs with the sauce and remaining Parmesan, then serve.

BLACK BEAN BURGERS WITH AVOCADO AIOLI

• YIELD 4 servings
• PREP TIME 10 minutes
• COOK TIME 11 minutes

Burgers

• 1 can black beans, drained and rinsed
• ¼ onion, chopped
• 2 garlic cloves, smashed
• ½ cup panko breadcrumbs
• ½ cup Oaxaca cheese, freshly grated
• 1 teaspoon kosher salt
• ½ teaspoon ground coriander
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper
• ½ teaspoon black pepper, freshly ground
• 1 lime, juiced

Oil spray

• 4 burger buns, for serving Lettuce, tomato, and onion, for serving

Avocado Aioli

• ½ ripe avocado, peeled
• 3½ cup mayonnaise
• 1 garlic clove, grated Salt, to taste

Items Needed
Food processor fitted with the blade attachment

1. Remove the crisper plate from the COSORI Air Fryer basket.
2.  Select the Preheat function, then press Start/Pause.
3. Place the beans directly into the preheated air fryer basket.
4. Select the Air Fry function, adjust time to 5 minutes, then press Start/Pause.
5. Remove the beans when done and place them into the bowl of a food processor fitted with the blade attachment and let the beans cool for 5 minutes.
6.  Add the onion, garlic, panko breadcrumbs, cheese, salt, coriander, paprika, cayenne, black pepper, and lime juice to the bowl of the food processor with the beans. Pulse several times until the mixture is crumbly but even in texture, then transfer into a bowl.
7. Form the black bean mixture into 4 equally sized patties.
8. Place the crisper plate into the air fryer basket and spray it with oil spray, then place the patties onto the crisper plate and spray them with oil spray.
9. Select the Air Fry function, adjust time to 6 minutes, then press Start/Pause.
10. Blend the avocado, mayonnaise, and garlic together in the food processor until smooth. Season to taste with salt, then spread as much as desired onto the inside of the burger buns.
11. Remove the burgers when done, then place on the buns.
12.  Dress each burger with lettuce, onion, and tomato, as desired, then serve.

SALMON WITH DILL & LEMON

• YIELD 2 servings
• PREP TIME 6 minutes
• COOK TIME 7 minutes

1 large skin-on Atlantic salmon filet (340-400 g)

• 1 teaspoon kosher salt
• ½ teaspoon black pepper, freshly ground
• ½ tablespoon olive oil
• 1 tablespoon butter, melted
• 1 tablespoon fresh dill, chopped
• 2 garlic cloves, grated or minced
• ½ lemon, sliced into 0.3 cm thick rounds Oil spray

1. Place the crisper plate into the COSORI Air Fryer basket.
2. Select the Preheat function, adjust temperature to 190°C, then press Start/Pause.
3.  Season the flesh side of the salmon filet evenly with salt and pepper.
4. Stir the olive oil, butter, dill, and garlic together in a small bowl and brush the mixture onto the flesh side of the salmon, then lay the lemon slices over the top.
5. Spray the preheated crisper plate with oil spray, then place the salmon skin-side down onto the crisper plate.
6. Select the Air Fry function, adjust temperature to 190°C and time to 7 minutes, then press Start/Pause.
7.  Remove the salmon when done and serve.

SPICE-RUBBED STEAK

• YIELD 3 servings
• PREP TIME 35 minutes
• COOK TIME 8 minutes

2 ribeye steaks (each 2.5 cm thick)

• 1 teaspoon kosher salt
• 1 teaspoon brown sugar
• ½ teaspoon ground mustard
• ½ teaspoon ground coriander
• ½ teaspoon paprika
• ½ teaspoon espresso powder
• ½ teaspoon black pepper, freshly ground
• ¼ teaspoon chili powder
• 2 tablespoons unsalted butter Flaky salt, for serving

1. Remove the steaks from the refrigerator 30 minutes prior to cooking.
2. Place the crisper plate into the COSORI Air Fryer basket.
3. Select the Preheat function, adjust temperature to 230°C, then press Start/Pause.
4.  Stir all the ingredients together, except the butter and flaky salt, in a small bowl and sprinkle evenly on both sides of the steaks, patting the spices into the surface to help them stick.
5. Place the steaks onto the preheated crisper plate and top each steak with 1 tablespoon of butter.
6. Select the Grill function, adjust time to 8 minutes for medium rare, then press Start/Pause.
7. Remove the steaks when done and rest for 5 minutes, then slice and serve topped with flaky salt.

MUSTARD & ROSEMARY CRUSTED PORK LOIN

• YIELD 6 servings
• PREP TIME 20 minutes
• COOK TIME 35 minutes

1 pork loin (0.9-1.1 kg)

• 1 tablespoon neutral oil (like grapeseed or avocado)
• Kosher salt, as needed
• Black pepper, as needed
• 2 tablespoons Dijon mustard
• 2 tablespoons whole grain mustard
• 2 tablespoons fresh rosemary, minced 3 garlic cloves, grated or very finely minced
• 1 tablespoon brown sugar
• 2 teaspoons white wine

Items Needed
Butcher’s twine

1. Remove the pork loin from the refrigerator 30 minutes before cooking.
2. Truss the pork loin with butcher’s twine to provide structure, then drizzle the outside with oil and season with salt and pepper.
3. Place the crisper plate into the COSORI Air Fryer basket.
4. Select the Preheat function, adjust temperature to 190°C, then press Start/Pause.
5. Place the pork loin onto the preheated crisper plate.
6.  Select the Air Fry function, adjust temperature to 190°C and time to 20 minutes, then press Start/Pause.
7. Whisk together the Dijon mustard, whole grain mustard, rosemary, garlic, brown sugar, and white wine.
8. Flip the pork loin over, then brush all sides of the pork loin with the mustard mixture.
9. Select the Air Fry function, adjust temperature to 190°C and time to 15 minutes, then press Start/Pause.
10. Remove the pork loin when done and rest for 10 minutes, then remove the twine, slice and serve.

sides

ROASTED DIJON GREEN BEANS

• YIELD4 servings
• PREP TIME 5 minutes
• COOK TIME 3 minutes

4 cups green beans, trimmed

• 1 tablespoon Dijon mustard
• 2 teaspoons olive oil
• 2 teaspoons red wine vinegar
• 2 teaspoons fresh tarragon, chopped
• ½ teaspoon garlic powder
• 1 teaspoon kosher salt
• ½ teaspoon pepper

1. Place the crisper plate into the COSORI Air Fryer basket.
2. Select the Preheat function, then press Start/Pause.
3. Toss the green beans with the Dijon, olive oil, vinegar, tarragon, garlic powder, salt, and pepper.
4. Place the green beans onto the preheated crisper plate.
5. Select the Roast function, adjust temperature to 210°C and time to 3 minutes, then press Start/Pause.
6. Remove the green beans when done, then serve.

BROWN SUGAR BARBECUE CARROTS

• YIELD 3 servings
• PREP TIME 10 minutes
• COOK TIME 7 minutes

1 bunch rainbow carrots, washed, peeled, and ends trimmed

• 2 tablespoons brown sugar
• 1 tablespoon unsalted butter, melted ½ tablespoon neutral oil (like grapeseed or avocado)
• ½ tablespoon apple cider vinegar
• 1 garlic clove, grated
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• ½ teaspoon onion powder
• ½ teaspoon chili powder
• ¼ teaspoon mustard powder
• ¼ teaspoon cayenne pepper
• Smoked salt, for garnish

1. Place the crisper plate into the COSORI Air Fryer basket.
2. Select the Preheat function, adjust temperature to 210°C, then press Start/Pause.
3. Place all of the ingredients, except for the smoked salt, into a large bowl and mix well.
4. Place the carrots onto the preheated crisper plate.
5. Select the Roast function, adjust temperature to 210°C and time to 7 minutes, then press Start/Pause.
6.  Remove the carrots when done, garnish with smoked salt, then serve.

CRISPY SMASHED POTATOES WITH HERB AIOLI

• YIELD 4 servings
• PREP TIME 30 minutes
• COOK TIME 8 minutes

Potatoes

• 700 g small creamer potatoes
• 3 tablespoons avocado oil
• ¼ teaspoon cayenne pepper
• ½ teaspoon garlic powder
• 1 tablespoon black pepper
• 2 teaspoons kosher salt
• ¼ teaspoon smoked paprika (optional)

Herb Aioli

• ½ cup light mayonnaise
• 1 tablespoon parsley, chopped
• 1 tablespoon basil, chiffonade
• 1 tablespoon chives, chopped
• 1 tablespoon dill, chopped
• 1 tablespoon lemon juice
• 2 teaspoons olive oil
• 1 teaspoon light sour cream
• ¼ teaspoon lemon zest
• Salt & pepper, to taste

1. Place the crisper plate into the COSORI Air Fryer basket.
2. Mix the ingredients for the herb aioli in a small bowl and chill in the refrigerator.
3. Fill a medium pot with salted cold water and boil, add the potatoes and cook until a knife easily pierces through without any resistance.
4. Strain the potatoes and let them cool down for easy handling.
5. Select the Preheat function, adjust temperature to 210°C, then press Start/Pause.
6. Combine the rest of the potato ingredients in a small bowl and add the potatoes. Toss to coat.
7. Smash the potatoes gently with the palm of your hands. Crush them only halfway so that they stay intact
8. Place the potatoes onto the preheated crisper plate.
9. Select the Air Fry function, adjust temperature to 210°C and time to 8 minutes, then press Start/Pause.
10. Remove the potatoes when done, then serve with the aioli on the side.

ONION RINGS

• YIELD 2 servings
• PREP TIME 10 minutes
• COOK TIME 6 minutes

½ cup all-purpose flour

• 2 eggs
• 1 cup buttermilk
• 1 cup breadcrumbs
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 1 white onion, cut into 1.3 cm thick
• rounds and separated into rings Oil spray

1. Set up a breading station with the flour in one bowl, the eggs and buttermilk whisked together in a second bowl, and the breadcrumbs, paprika, and salt in a final bowl.
2. Dredge each onion ring in the flour, followed by the egg mixture, and finally the breadcrumbs, shaking off any excess between each step.
3. Place the crisper plate into the COSORI Air Fryer basket, then place the onion rings onto the crisper plate and spray them with oil spray. You may need to work in batches.
4. Select the Air Fry function, adjust temperature to 200°C and time to 6 minutes, then press Start/Pause.
5. Remove the onion rings when done, then serve.

STICKY SOY-GLAZED BRUSSELS SPROUTS

• YIELD 4 servings
• PREP TIME 5 minutes
• COOK TIME 15 minutes

2 slices bacon

• 700 g Brussels sprouts, quartered
• 1 tablespoon vegetable oil
• 1 teaspoon kosher salt, plus more to taste
• ½ teaspoon white pepper
• 3½ cup brown sugar
• 2½ tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 lime, juiced
• ½ tablespoon Shaoxing cooking wine
• 2 teaspoons fish sauce
• ¼ serrano pepper, seeded and minced
• 1 knob fresh ginger (2.5 cm long), peeled and grated
• 2 tablespoons cilantro, chopped, for garnish

1. Place the crisper plate into the COSORI Air Fryer basket.
2. Select the Preheat function, adjust temperature to 195°C, then press Start/Pause.
3. Place the bacon onto the preheated crisper plate.
4. Select the Air Fry function, adjust temperature to 195°C and time to 5 minutes, then press Start/Pause.
5. Remove the bacon when done and roughly chop.
6. Place the Brussels sprouts into a large bowl, then add 1 tablespoon of the bacon fat from the bottom of the air fryer basket, vegetable oil, kosher salt, and white pepper. Toss together until the Brussels sprouts are coated, then place them onto the crisper plate.
7. Select the Air Fry function, adjust temperature to 210°C and time to 10 minutes, then press Start/Pause.
8. Place the remaining ingredients, except the cilantro, into a small saucepan over medium heat and bring to a simmer. Cook for 2 to 3 minutes, until slightly reduced, then remove from the heat.
9. Remove the Brussels sprouts when done and toss with the reduction, bacon, and chopped cilantro. Season to taste with salt, then serve.

PARMESAN-THYME ACORN SQUASH

• YIELD 3 servings
• PREP TIME 5 minutes
• COOK TIME 6 minutes

1 small acorn squash

• 1 tablespoon fresh thyme leaves
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 teaspoon black pepper, freshly ground
• 1 tablespoon Parmesan cheese, freshly grated, for garnish

1. Cut the acorn squash in half, then scoop out and discard the seeds. Cut the squash halves into 2.5 cm wedges.
2. Combine the squash wedges, thyme, olive oil, salt, and pepper in a medium bowl and toss to coat.
3. Place the crisper plate into the COSORI Air Fryer basket, then place the squash onto the crisper plate.
4. Select the Roast function, adjust time to 6 minutes, then press Start/Pause.
5. Remove the squash when done and garnish with Parmesan cheese, then serve.

DEHYDRATED CITRUS WHEELS

• YIELD 12 citrus wheels
• PREP TIME 5 minutes
• COOK TIME 4 hours

2 oranges, lemons, or limes

1. Place the crisper plate into the COSORI Air Fryer basket.
2.  Slice the fruit into 0.3 cm thick slices, discarding the ends.
3. Place the slices onto the crisper plate in a single layer.
4. Select the Dehydrate function, adjust time to 4 hours, then press Start/Pause.
5. Remove the citrus wheels when done and let them cool completely to room temperature, then store them in an airtight container until ready to use.

SMOKY MAPLE JERKY

• YIELD 3 servings
• PREP TIME 12 hours 10 minutes
• COOK TIME 4 hours

Jerky
120 g beef eye of round

Marinade

• ¼ cup maple syrup
• 2 tablespoons soy sauce
• ½ teaspoon liquid smoke
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• 8¼ teaspoon black pepper

Items Needed
Resealable plastic bag

1. Cut the beef across the grain into 0.9 cm thick slices and set aside.
2. Mix the all the marinade ingredients in a bowl until well combined.
3. Place the sliced beef and marinade into a resealable plastic bag and mix well.
4. Marinate in the refrigerator for 12 hours or overnight.
5. Drain and discard the marinade.
6. Place the crisper plate into the COSORI Air Fryer basket, then place the sliced beef onto the crisper plate.
7. Select the Dehydrate function, adjust temperature to 75°C and time to 4 hours, then press Start/Pause.
8. Remove the jerky when done; the jerky should bend but not snap in half. Let the jerky cool to room temperature, then store or serve.

dessert

FUDGY BROWNIES

• YIELD 8 servings
• PREP TIME 10 minutes
• COOK TIME 16 minutes

12 tablespoons unsalted butter, melted ¾ cup granulated sugar

• 2 3¾ cup light brown sugar
• 2 eggs
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• ½ cup cocoa powder
• ½ teaspoon kosher salt
• 170 g semi-sweet chocolate chunks

Items Needed
Metal baking pan (20 × 20 cm) Parchment paper

1. Place the crisper plate into the COSORI Air Fryer basket.
2. Select the Preheat function, adjust temperature to 160°C, then press Start/Pause.
3.  Whisk the melted butter and sugars together in a medium bowl until smooth and lightened in color, then whisk in the eggs one at a time, followed by the vanilla.
4. Sift the flour, cocoa powder, and salt into the sugar mixture, then fold in and add the chocolate chunks until just combined.
5. Line an 20 × 20 cm baking pan with parchment paper, then pour in the batter.
6. Place the baking pan onto the preheated crisper plate.
7. Select the Bake function, adjust temperature to 160°C and time to 16 minutes, then press Start/Pause.
8. Remove the brownies when done, let cool for 10 to 15 minutes, then lift out of the pan using the parchment paper.
9. Slice the brownies into squares and serve.

CHOCOLATE GLAZED DONUTS

• YIELD 8 servings
• PREP TIME 2 hours  45 minutes
• COOK TIME 3 minutes

Donuts

• 2 cups plus 3 tablespoons all-purpose flour, plus more for dusting
• 3 tablespoons granulated sugar
• ½ teaspoon kosher salt
• ¼ teaspoon ground cinnamon
• 1 large egg, beaten
• ½ cup whole milk
• 3½ stick unsalted butter, melted, plus more as needed
• 2½ teaspoons dry instant yeast
• Oil spray

Chocolate Glaze

• ½ cup unsalted butter
• ¼ cup milk
• 1 tablespoon corn syrup
• 110 g bittersweet chocolate chips
• 1½ teaspoons vanilla extract
• 2 cups powdered sugar, sifted Rainbow sprinkles, for decorating (optional)

Items Needed

• Stand mixer fitted with dough hook Rolling pin
• Donut cutter, or 7.5 cm round cutter and
• 2.5 cm round cutter
• Pastry brush

1. Stir together the all-purpose flour, granulated sugar, salt, and cinnamon in the bowl of a stand mixer fitted with a dough hook.
2. Combine the egg, milk, melted butter, and yeast in a separate bowl and stir together, then pour into the mixer.
3. Turn the mixer on low and knead for 2 to 3 minutes, until the dough has come together into a smooth ball.
4. Spray the inside of an 20 cm bowl with oil spray, then place the dough inside and cover tightly with plastic wrap.
5. Remove the crisper plate from the COSORI Air Fryer basket and place the bowl with the dough directly into the basket.
6. Select the Proof function, adjust time to 1 hour 30 minutes, then press Start/Pause.
7. Remove the dough when done and roll it out to 2.5 cm thickness on a lightly floured surface using a rolling pin.
8. Cut the donuts out using a donut cutter or a 7.5 cm round cutter for the outer cut and a 2.5 cm round cutter for the inner hole. Reform the excess dough into a ball, cover with plastic, and let rise again for 30 to 45 minutes before cutting more donuts.
9. Set the cut donuts onto an oiled sheet tray and cover with plastic wrap, then set aside in a warm place and let rise for 45 minutes.
10. Place the crisper plate into the air fryer basket.
11. Select the Preheat function, adjust temperature to 180°C, then press Start/Pause.
12. Brush the donuts all over with melted butter, then place them onto the preheated crisper plate.
13. Select the Air Fry function, adjust temperature to 180°C and time to 3 minutes, then press Start/Pause.
14. Remove the donuts and place on a tray to cool completely.
15. Place the butter, milk, corn syrup, chocolate chips, and vanilla in a small saucepan and warm over medium-low heat, stirring constantly, until smooth and melted, then whisk in the powdered sugar a little bit at a time.
16. Dip the tops of the donuts into the chocolate sauce when they are cool, decorate with sprinkles, then let them set for 30 minutes before serving.

STRAWBERRY LEMONADE CHEESECAKE BARS

• YIELD 6 servings
• PREP TIME 4 hours  20 minutes
• COOK TIME 17 minutes

Crust

• 1¼ cups graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• ¼ cup granulated sugar

Filling

• 450 g cream cheese, softened to room temperature
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ lemon, juiced
• 1 large egg

Strawberry Swirl

• ½ cup fresh strawberries
• 1 teaspoon cornstarch
• 3 tablespoons sugar
• ½ lemon, juiced
• Water, as needed

Items Needed

• Square pan (20 × 20 cm)
• Stand mixer or hand mixer fitted with
• paddle attachment
• Food processor
• Fine mesh strainer
• Aluminum foil

1. Place the crisper plate into the COSORI Air Fryer basket.
2. Select the Preheat function, adjust temperature to 160°C, then press Start/Pause.
3.  Combine the graham cracker crumbs, butter, and ¼ cup granulated sugar in a medium bowl and stir together until roughly the consistency of wet sand. Pack the crumb mixture into the bottom of an 20 × 20 cm square pan so that it is roughly 0.6 cm thick, using the bottom of a measuring cup to even out the edges.
4. Place the pan onto the preheated crisper plate.
5. Select the Bake function, adjust temperature to 160°C and time to 5 minutes, then press Start/Pause.
6. Remove the crust when done and let cool slightly.
7. Place the filling ingredients into a stand mixer fitted with the paddle attachment and blend on low speed until smooth. Do not overmix the batter.
8. Place the strawberries, cornstarch, and sugar into the bowl of a food processor and pulse until finely ground, then add the lemon juice and water (roughly 1 to 2 tablespoons) until the sauce is pourable. Pour the sauce through a fine mesh strainer into a small saucepan.
9. Cook the sauce over low heat, stirring often, until it begins to thicken, then remove from heat and let cool completely.
10. Pour the batter over the crust slowly, then cover with aluminum foil.
11. Place the cheesecake onto the crisper plate.
12. Select the Bake function, adjust temperature to 155°C and time to 12 minutes, then press Start/Pause.
13. Remove the cheesecake when done and let cool to room temperature, then cover with a layer of the strawberry sauce.
14. Chill the cheesecake in the refrigerator for a minimum of 4 hours before slicing into squares and serving.

BAKED APPLES

• YIELD 6 servings
• PREP TIME 10 minutes
• COOK TIME 10 minutes

½ cup brown sugar

• 3½ cup oats
• 3½ cup macadamia nuts, chopped
• ¼ cup walnuts, chopped
• 3 tablespoons all-purpose flour
• 1 teaspoon vanilla bean paste
• 1 teaspoon ground cinnamon
• 1 teaspoon orange zest
• ½ teaspoon kosher salt
• ¼ teaspoon ground cloves
• 6 medium green apples
• 1 tablespoon unsalted butter Vanilla ice cream, for serving

1. Place the crisper plate into the COSORI Air Fryer basket.
2. Select the Preheat function, adjust temperature to 190°C, then press Start/Pause.
3. Combine the brown sugar, oats, both nuts, flour, vanilla bean paste, cinnamon, orange zest, salt, and cloves in a medium bowl. Mix thoroughly with a spoon.
4. Cut the tops off of the apples, about 0.6 cm down from the stem. Set the tops aside. Using a spoon or a paring knife, scoop out the cores from the apples, leaving a 0.6 cm wall inside the apples. Continue scooping out the flesh until there is an approximately ¼-cup void in the center.
5. Place the apples onto the preheated crisper plate.
6. Select the Bake function, adjust temperature to 190°C and time to 6 minutes, then press Start/Pause.
7. Remove the apples when done and fill each apple with the filling, then top with a small piece of butter. Place the tops back on the apples and return the apples to the crisper plate.
8. Select the Bake function, adjust temperature to 175°C and time to 4 minutes, then press Start/Pause.
9. Remove the apples when done, then serve with a scoop of vanilla ice cream.

COFFEE BREAD PUDDING

• YIELD 4 servings
• PREP TIME 10 minutes
• COOK TIME 10 minutes

3½ cup whole milk

• 3½ cup heavy cream
• 3 tablespoons granulated sugar
• 1 tablespoon instant coffee
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon
• ¼ teaspoon kosher salt
• 8 slices brioche, cubed
• 3½ cup mini chocolate chips Vanilla ice cream, for serving

Items Needed
4 ramekins (170-230 g each)

1. Place the crisper plate into the COSORI Air Fryer basket.
2. Select the Preheat function, adjust temperature to 180°C, then press Start/Pause.
3. Place the milk, cream, sugar, coffee, egg, vanilla, cinnamon, and salt into a medium bowl and whisk to thoroughly combine.
4. Fold the brioche and chocolate chips into the wet ingredients, then divide the mixture among the 4 ramekins.
5. Place the ramekins onto the preheated crisper plate.
6. Select the Bake function, adjust temperature to 180°C and time to 10 minutes, then press Start/Pause.
7. Remove the ramekins when done and serve with a scoop of vanilla ice cream.

NOTES
Questions or Concerns?
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