OMCAN CE-CN-HP12-M Gas Hot Plates Instruction Manual

OMCAN CE-CN-HP12-M Gas Hot Plates

Product Information

The Gas Hot Plates are available in various models including CE-CN-HP12-M, HP24-M, HP36-M, HP12-S, HP24-S, and HP36-S. These hot plates are manufactured by Omcan and are designed for use in commercial kitchens. They provide a convenient and efficient way to cook food using gas heat.

The hot plates come with a comprehensive instruction manual that contains important safety instructions, technical specifications, installation guidelines, operation procedures, maintenance tips, troubleshooting information, parts breakdown, and warranty registration details.

Product Usage Instructions

1. Check Package Upon Arrival: Before using the hot plate, carefully inspect the package for any damage or missing parts. Read and familiarize yourself with all operation and safety instructions provided in the manual.
2. Proper Installation: Follow the installation guidelines provided in the manual to ensure the hot plate is installed correctly. Improper installation can cause property damage, injury, or even death.
3. Operation: Once the hot plate is installed, refer to the operation section of the manual for instructions on how to use the hot plate effectively. It is important to follow the instructions and take all necessary safety precautions.
4. Maintenance: Regular maintenance is crucial to keep the hot plate in optimal condition. The maintenance section of the manual provides guidelines on how to clean and care for the hot plate.
5. Troubleshooting: If you encounter any issues with the hot plate, refer to the troubleshooting section of the manual for possible solutions. If the problem persists, contact your local service company for assistance.

It is important to note that safety is paramount when using the gas hot plates. Always follow the safety precautions mentioned in the manual and take necessary measures in case of gas leaks or other potential hazards. If you require additional copies of the manual or warning labels, or if any of them are damaged or illegible, contact your nearest representative or supplier for replacements.

Remember, this manual and the warning labels do not replace the need for proper training, supervision, and common sense when using the hot plates.

General Information

Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan, and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or negligent use of this equipment. The product shall only be operated by someone over the age of 18, of sound mind, and not under the influence of any drugs or alcohol, who has been trained in the correct operation of this machine and is wearing authorized, proper safety clothing. Any modification to the machine voids any warranty and may cause harm to individuals using the machine or in the vicinity of the machine while in operation.

CHECK PACKAGE UPON ARRIVAL

Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the external packaging, open the carton to ensure all ordered items are within the box, and there is no concealed damage to the machine. If the package has suffered rough handling, bumps, or damage (visible or concealed), please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be filled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse for damaged products that were shipped collect or third party.

Before operating any equipment, always read and familiarize yourself with all operation and safety instructions. Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save these instructions for future reference. Also, save the original box and packaging for shipping the equipment if servicing or returning the machine is required.

Safety and Warranty

WARNING : IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY, OR DEATH. READ THE INSTALLATION, OPERATING, AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

FOR SERVICE ON YOUR GAS HOT PLATE
Please call the OMCAN Service Department and ask for contact information for your local service company.

This manual contains important safety instructions which must be strictly followed when using this equipment. Please retain this manual for future reference. Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user smells gas. Safety information can be obtained from your local gas supplier.

FOR YOUR SAFETY

• Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.
• Equipment is designed to provide safe and productive processing, cooking, and warming of food products as long as the equipment is used by the instructions in this manual and is properly maintained.
• Unless the operator is adequately trained and supervised there is a possibility of serious injury.
• Owners of this equipment bear the responsibility to make certain that this equipment is used properly and safely and to strictly follow all of the instructions contained in this manual and the requirements of local, state, or federal law.
• Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained and supervised, and have read and understood this manual.
•  Do not attempt to repair or convert any gas types on your own. Repairs and conversions are to be made solely by an authorized servicer.
• Owners should also ensure that no customers, visitors, or other unauthorized personnel come in contact with this equipment.

Please remember that the vendor cannot anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment. If you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor. This manual contains several precautions to follow to help promote the safe use of this equipment. Throughout the manual, you will see additional warnings to help alert you to potential hazards. If any warning labels or this manual are misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest representative or supplier directly for these items at no charge. Please remember that this manual or the warning labels do not replace the need to be alert, to properly train and supervise operators, and to use common sense when using this equipment.

TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE
For your safety, do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliances. Keep the area free and clear of combustibles. (See ANSI Z83. 14B, 1991). Improper installation, adjustment, alteration, service, or maintenance of this equipment can cause property damage, personal injury, or death and void the warranty. Read the installation operating and maintenance instructions thoroughly before installing, or operating this equipment.

Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user smells gas. If you smell gas, immediately shut off the main gas valve, extinguish all heat and flames, and call 911. Safety information can be obtained from your local gas supplier.

IMPORTANT SAFEGUARDS & SAFETY INSTRUCTIONS
The hot plate outside surfaces may become HOT after use. Use caution when touching the unit. When using gas cooking equipment, basic safety precautions should always be followed, including the following:

• Never directly touch the burners or cooking grates while the hot plate is on.
• Always turn off the unit when not in use, servicing or adjusting any parts or attachments, and before cleaning.
• Never leave the hot plate on overnight.
• Do not operate any equipment with a damaged or leaking gas line, ignitor, or valves or if the unit is dropped or damaged in any manner. Call for service.
• The use of attachments not recommended or sold by the manufacturer may cause fire, injury, or even death.
• Do not use outdoors.
• Do not use this equipment for any use other than the use intended by the manufacturer.
• Never use the hot plate as a heating source.
• The hot plate does not contain any user-serviceable parts. Dealers or recommended qualified technicians should carry out repairs. Do not remove any components or service panels on this product.
• Never bypass, alter, modify, or attach any unauthorized parts to this equipment. Doing so may create hazards and will void the warranty.
• Vender takes every care to ensure that all products are safe. Steel-cutting procedures used to manufacture these items result in sharp edges. These sharp edges are removed to the best of our ability; however, we insist the operator take care when in contact with this piece of equipment.
• Always keep hands, hair, and clothing away from the heating source.
• Allow the hot plate to cool down after use and before dismantling for cleaning; the unit will be too hot to handle immediately after use.

RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications. The right is reserved to deny shipment for residential usage; if this occurs, you will be notified as soon as possible.

1-YEAR PART AND LABOUR WARRANTY
Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan- authorized service technician to repair the equipment locally. Unauthorized maintenance will void the warranty. The warranty covers electrical and part failures, not improper use.

Please see https://omcan.com/disclaimer for complete info.

WARNING:
The packaging components (cardboard, polyethylene, and others) are classified as normal solid urban waste and can therefore be disposed of without difficulty. In any case, for suitable recycling, we suggest disposing of the products separately (differentiated waste) according to the current norms.

DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

Technical Specifications

HOT PLATES

Model| CE-CN-HP12- M| CE-CN-HP24- M| CE-CN-HP36- M
---|---|---|---
Burner BTU| 50,000| 100,000| 150,000
Gas Type| Natural
Number of Burners| 2| 4| 6
Pre-Heat Time| 3 minutes
Cooking Area

Dimensions

| 12” x 23.9”

305 x 606mm

| 24” x 23.9”

610 x 606mm

| 36” x 23.9”

914 x 606mm

Gas Inlet Size| 3/4” / 19mm
Weight| 55.1 lbs. / 25 kgs.| 95.9 lbs. / 43.5 kgs.| 135.6 lbs. / 61.5 kgs.
Packaging Weight| 83.8 lbs. / 38 kgs.| 136.7 lbs. / 62 kgs.| 188.5 lbs. / 85.5 kgs.
Dimensions| 12” x 27.6” x 13”

305 x 701 x 330mm

| 24” x 27.6” x 13”

610 x 701 x 330mm

| 36” x 27.6” x 13”

914 x 701 x 330mm

Packaging Dimensions| 15.8” x 33.5” x 17.3”

400 x 850 x 440mm

| 27.6” x 33.5” x 17.3”

700 x 850 x 440mm

| 39.4” x 33.5” x 17.3”

1000 x 850 x 440mm

Conversion Kit Included| Yes
Item Number| 47379| 47380| 47381

STEP UP HOT PLATES

Model| CE-CN-HP12- S| CE-CN-HP24- S| CE-CN-HP36- S
---|---|---|---
Burner BTU| 52,000| 104,000| 156,000
Gas Type| Natural
Number of Burners| 2| 4| 6
Pre-Heat Time| 3 minutes
Cooking Area

Dimensions

| 12” x 23.9”

305 x 606mm

| 24” x 23.9”

610 x 606mm

| 36” x 23.9”

914 x 606mm

Gas Inlet Size| 3/4” / 19mm
Weight| 77.2 lbs. / 35 kgs.| 117.9 lbs. / 53.5 kgs.| 157.6 lbs. / 71.5 kgs.
Packaging Weight| 105.8 lbs. / 48 kgs.| 158.7 lbs. / 72 kgs.| 210.5 lbs. / 95.5 kgs.
Dimensions| 12” x 27.6” x 18.8”

305 x 701 x 478mm

| 24” x 27.6” x 18.8”

610 x 701 x 478mm

| 36” x 27.6” x 18.8”

914 x 701 x 478mm

Packaging Dimensions| 15.8” x 33.5” x 23.5”

400 x 850 x 596mm

| 27.6” x 33.5” x 23.5”

700 x 850 x 596mm

| 39.4” x 33.5” x 23.5”

1000 x 850 x 596mm

Conversion Kit Included| Yes
Item Number| 47382| 47383| 47384

Installation

UNPACKING AND INSTALLATION
TO AVOID SERIOUS PERSONAL INJURY AND PROPERTY DAMAGE:

• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate on a solid, level, nonskid surface that is nonflammable and away from sinks and water hazards.
• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so may create hazards and will void the warranty.

GAS AND GAS PRESSURE

Warning : Installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and by local codes.

Warning : The appliance and its shutoff valve (to be supplied by the user) must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures over ½ psi (3.45 kPa).

These models are designed, built, and sold for commercial use only.

UNPACKING
Unpack the hot plate immediately after receipt. Remove the gas hot plate from the crate; remove all packaging on and surrounding the unit and be certain to remove all protective plastics and residues from all surfaces. Make sure that all parts provided including the L.P. gas conversion kit are located. Equipment must have the legs properly installed before use. If the machine is found to be damaged, save the packaging material and contact the carrier within fifteen (15) days of delivery. Immediately contact the vendor or your local dealer of the equipment. You have no recourse to damage after fifteen (15) days.

INSTALLATION

1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and operation if you have any questions or do not understand anything in this manual. Contact your local representative first.

2. Select a location for the hot plate that has a level, solid, nonskid surface that is nonflammable and away from water hazards or sinks, and is in a well-lighted work area away from children and visitors.

3. Equipment must be installed under proper ventilation as required per local code.
   NOTICE : Local codes regarding installation and ventilation vary greatly by area. The National Fire Protection Association, Inc., states that local codes are “authority having jurisdiction” when it comes to requirements for installation of equipment. Therefore, installation should comply with all local codes.

4. This appliance is equipped for natural gas, for conversion to LP gas please see another conversion kit instruction.

5. Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Legs must be installed to adequately provide proper ventilation to the unit.

6. Level the unit by adjusting the four feet and tightening it securely. The adjustable feet have an adjustment of one inch for a lineup with other countertop lines. Do not slide the unit with legs mounted, lift it if necessary to move the unit.

7. The supplied gas pressure regulator is factory set at 4’’ natural gas W.C. or 10’’ for L.P.

8. THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY. Noncombustible clearances: 0’’ sides (0mm) 6’’ rear (152 mm) 4’’ floor (102 mm).

9. Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by the flue. Do not place objects between the bottom of the unit and the counter top.

10. There must be adequate clearance for the removal of the front panel. All major parts except the burners are removable thru the front if the gas line is disconnected.

11. It may be necessary to adjust the balance of gas volume and air supply to each burner. This must be done by an authorized service technician.

12. Pipe threading compounds must be resistant to the action of liquefied petroleum gases.

COMMISSIONING
Commissioning your new hot plate is of the utmost importance. Commissioning is the thorough and methodical testing of the equipment, sub-systems, and systems to ensure that the final product functions are installed properly and safely at the work site. By identifying any potential problems (i.e.: equipment location, ventilation, local fire/electrical codes, installation, operator training, and certification) before equipment is placed into service, costly outages and potential damages may be avoided.

CONVERSION KIT INSTRUCTIONS FOR GAS COUNTERTOP HOT PLATE

IMPORTANT SAFETY NOTICE
These conversion instructions are for the conversion of the GAS hot plate. The instructions provided in this kit are for the conversion of Natural Gas to L.P. gas and refer to the conversion of the unit and kit provided. An authorized licensed technician must be called to perform the complete conversion of the unit. Failure to properly convert this unit can result in serious injury, property damage, or death and will void the warranty.

HOT PLATE CONVERSION KIT INSTRUCTIONS

Warning : Do not attempt gas conversion by yourself. Gas conversion of your unit is to be made by a certified/licensed technician.

CONVERSION
Instructions are for conversion from Natural Gas to Propane (L.P.) on all models. The conversion should be done before connecting the unit to the gas supply. Units are shipped from the factory equipped for use on natural gas. Parts necessary for L.P. (liquid propane) are provided with the unit. Turn off the main gas supply before doing any maintenance.

1. Remove the knobs and front panel.

2. Unscrew the bolts and pilot valve, then remove the manifold.

3. Replace the orifice fittings into the valve.
   Note : Unit Number on the side of orifice fittings.

4. Replace the front panel and knobs.

5. Before installing the included convertible regulator, unscrew the octagon cap. You can read (NAT) on the plastic insert attached to the head of the cap; flip it over and snap back in place.

6. Continue with installation.

Operation

Before operating the hot plate, it should be checked to see that it is sitting level. Adjust the feet to level the hot plate. Be sure the catch tray has been properly placed. The pilot light on the appliance has been set at the factory. Each burner has a pilot light.

1. Make sure all knobs are in the “OFF” position.
2. The main gas valve should be “CLOSED/OFF” for five (5) minutes before lighting pilots to clear any existing gas. (The main gas valve is supplied by others.)
3. Turn “ON/OPEN” the main gas valve to the unit.
4. Light and hold an ignition source (match) at the pilots. When the flame is established, remove the ignition source. Repeat this step for each burner as each burner has its pilot. The pilot can be reached through the holes in the front of the unit.
5. Adjust the pilot valve, and make sure the pilot flame is at 1/2 inch height.
6. Turn each burner knob “ON”. If the burners do not ignite promptly, turn the knobs “OFF”. From the opening in the front panel, use a screwdriver and turn the pilot valve screw counterclockwise which will increase the flame height, and repeat step 4.

If the pilot flame appears larger than necessary, turn it down and reset the burner ignition. The pilot flames should be as small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned to “ON”. The holes located in the front panel are pilot valve adjustments. Use a screwdriver to turn the valve to adjust the flame height to your desired level.

Caution : All burners are lit from constantly burning pilots. Turning the valve to the desired flame height is all that is required to put the unit in service.

IGNITING THE BURNER
To ignite the burner, turn the knob to the “ON” position. Then back off to the desired flame level. The range of adjustment is virtually infinite between “ON” and “OFF”. The space between the legs at the bottom admits combustion air. DO NOT BLOCK THIS SPACE. All burners are lit by constantly burning pilots. Turning the valve to the desired flame height is all that is required to put the unit in service. Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the unit’s sides or back. Avoid wall-type fans which create air cross-currents within a room. It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, affecting operation and causing undesirable working conditions. A properly designed and installed hood will act as the heart of the ventilating system for the room or area in which the unit is installed and will leave the unit independent of changing draft conditions.

NOTE : It may be necessary to adjust the balance of gas, volume, and air supply to each burner. This must be done by an authorized service technician.

SHUTDOWN BURNER
To turn ‘OFF’ the appliance completely, turn the gas control knob completely clockwise to the ‘O’ position, the pilot burner will extinguish.

Maintenance

CLEANING INSTRUCTIONS

CAUTION

• DO NOT use any abrasive or flammable cleaning fluids.
• DO NOT hose down, immerse or pressure wash any part of the hot plate, excluding the catch tray.
• NEVER use a scrubber pad (on all exterior surfaces, except the hot plate, steel wool or abrasive material, or cleaners containing chlorine, iodine,  ammonia, or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit.

IF CLEANING ALL THE HOT PLATE SURFACES, THE MAIN GAS VALVE MUST BE SWITCHED TO THE CLOSED POSITION. AFTER CLEANING, THE GAS LINE CAN BE SWITCHED BACK TO THE OPEN POSITION. PLEASE FOLLOW THE LIGHTING INSTRUCTIONS IN THIS MANUAL TO RELIGHT THE HOT PLATE’S PILOT LIGHTS AS NEEDED.

RECOMMENDED CLEANING
It takes very little time and effort to keep the hot plate attractive and performing at top efficiency. Wait until the hot plate is cool after the unit has been turned off. Please follow the cleaning steps below:

that the unit be disconnected from the gas supply by closing the main gas valve. Use a clean cloth to wipe any down controls and/or knobs.| Daily
Catch Tray| Once the unit has cooled, remove the catch tray and discard the waste, debris, and crumbs. CAUTION: If the catch tray is permitted to fill too high, debris is likely to accumulate under the unit. The catch tray/drawer is removed by pulling forward. USE CAUTION WHEN REMOVING!| Per Use or at least Daily
Burner Air Shutter Openings| Main burner ports must be kept clean. Close the gas valve to the unit shutting off the gas and extinguishing the pilot light. Clean in place with a wire brush or clean gas ports with a sharp-pointed metal instrument to ensure open ports or the burners may be removed and washed in soapy water for 15-20 minutes.| As needed
Regulator| Make sure the vent opening is open and not blocked in any way. Failure to do so will cause variations in pressure. Your unit will not function as well and it could shorten the life of the product.| Monthly

Troubleshooting

the flame with the control knob.
The pilot light not staying lit.| The flame is too low.| Adjust pilot light flame height.
The pilot tube is clogged.| Replace the pilot tube. Call for service.
The strong smell of gas in the cooking area.| Main gas line leak.| Turn off the main gas valve. DO NOT LIGHT FLAME, ignite anything, or turn/switch on anything electrical Call the fire department if needed and call for service.
The cooking surface is heating up slowly.| Carbon build-up.| Ensure that the burners are kept clean and free from carbon build-up/ debris.
The gas type of Unit needs to be converted.| Unit ships from the factory Natural gas. Conversion from Natural Gas to L.P. is possible for this unit.| Contact an authorized servicer. Do not attempt conversion on your own.

If problems persist and the assigned solution does not remedy the issue, please call the Service Department or your local service company.

Parts Breakdown

• Model CE-CN-HP12-M 47379
• Model CE-CN-HP24-M 47380
• Model CE-CN-HP36-M 47381

Model CE-CN-HP12-M 47379

__

AI803

| Drop Pan for 12 Charbroiler & Hot Plate for 47379| __

30

__

AI804

| Front Panel – 2 Burner Hotplate for 47379| __

34

Model CE-CN-HP24-M 47380

__

AI808

| Front Panel – 4 Burner Hotplate for 47380| __

35

Model CE-CN-HP36-M 47381

__

AI796

| __

Front Burner for Hotplate for 47381

| __

13

AI797| Rear Burner for Hotplate for 47381| 14
AI798| Grate for Hotplate for 47381| 15
AI799| Orifice (Hotplate, Nat Gas) for 47381| 22
AI752| 4” Adjustable Leg for 47381| 10
---|---|---
AI796| Front Burner for Hotplate for 47381| 13
AI797| Rear Burner for Hotplate for 47381| __ 14
AI798| Grate for Hotplate for 47381| 15
AI799| Orifice (Hotplate, Nat Gas) for 47381| 22

Parts Breakdown

• Model CE-CN-HP12-S 47382
• Model CE-CN-HP24-S 47383
• Model CE-CN-HP36-S 47384

Model CE-CN-HP12-S 47382

__

AI750

| __

Regulator 4”/10” for 47382

| __

4

__

AI767

| __

Manual Gas Valve for 47382

| __

5

__

AI750

| __

Regulator 4”/10” for 47382

| __

4

__

AI767

| __

Manual Gas Valve for 47382

| __

5

__

AI815

AI816

| Drop Pan for 12 Charbroiler & Hot Plate for 47382

Front Panel – 2 Burner Hotplate for 47382

| __

30

34

Model CE-CN-HP24-S 47383

__

AI750

| __

Regulator 4”/10” for 47383

| __

4

__

AI767

| __

Manual Gas Valve for 47383

| __

5

__

AI796

| __

Front Burner for Hotplate for 47383

| __

13

__

AI798

| __

Grate for Hotplate for 47383

| __

15

__

AI819

AI820

| Drop Pan for 24 Charbroiler & Hot Plate for 47383

Front Panel – 4 Burner Hotplate for 47383

| __

31

35

Model CE-CN-HP36-S 47384

__

AI750

AI767

| __

Regulator 4”/10” for 47384

Manual Gas Valve for 47384

| __

4

5

__

AI796

AI798

| __

Front Burner for Hotplate for 47384

Grate for Hotplate for 47384

| __

13

15

__

AI823

AI824

| Drop Pan for 36 Charbroiler & Hot Plate for 47384

Front Panel – 6 Burner Hotplate for 47384

| __

32

36

Warranty Registration
Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear off the card at the perforation and then send it to the address specified b,elow. You can also register online by visiting:

https://omcan.com/warranty-registration/

For mailing in Canada
OMCAN PRODUCT WARRANTY REGISTRATION 3115 Pepper Mill Court, Mississauga, Ontario Canada, L5L 4X5 or email to: service@omcan.com

Purchaser’s Information

• Name:
• Address:
• City:
• Province or State:
• Postal or Zip:
• Country:
• The dealer from which Purchased:
• Dealer City:
• Invoice:
• Company Name:
• Telephone:
• Email Address:
• Type of Company:
  • Restaurant
  • Butcher
  • Bakery
  • Deli
  • Supermarket
  • Caterer
• Institution (specify):
• Other (specify):
• Model Name:
• Model Number:
• Serial Number:
• Machine Description:
• Date of Purchase (MM/DD/YYYY):
• Date of Installation (MM/DD/YYYY):
• Would you like to extend the warranty?
  • Yes
  • No

Thank you for choosing Omcan

Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North American food service industry. Our success over these many years can be attributed to our commitment to strengthen and develop new and existing relationships with our valued customers and manufacturers. Today with partners in North America, Europe, Asia, and South America, we continually work to improve and grow the company. We strive to offer customers exceptional value through our qualified local sales and service representatives who provide convenient access to over 6,500 globally sourced products.

References

• Omcan
• Disclaimer – Omcan
• Warranty Registration – Omcan

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