ETNA FI590ZWA Induction Stove Cooker Instruction Manual

ETNA FI590ZWA Induction Stove Cooker

Product Information

• Product Name: Fornuis Cooker FI590
• Model Number: FI590—
• Languages: Dutch (NL), English (EN)

Product Usage Instructions

1. First Use:
   • Place the oven rack in the rail and slide it as far as possible into the oven.
2. Oven Use:
   • To ensure even baking, preheat the oven to the desired temperature before placing the food inside.
   • If using a baking form, it is recommended to place it directly on the oven rack.
   • If needed, you can create a barrier between the food and the oven rack by folding aluminum foil into a shape or placing parchment paper underneath.
   • For optimal cooking results, it is suggested to use approximately 100g of butter or fat (or a mixture of both) per 500g of meat.
   • Depending on the recipe or food packaging instructions, adjust the oven rack to the appropriate height level.
3. Setting the Clock:
   • Press the ‘+’ and ‘-‘ buttons simultaneously. A cooking symbol will appear on the display, and the dot in the center of the time display will blink.
   • Set the correct time using the ‘+’ and ‘-‘ buttons while the dot is blinking.
   • Wait for 5 seconds; the current time will be automatically confirmed. The display will show the current time, and the dot will stop blinking.
4. Oven Functions:
   • The appliance offers various oven functions, which may vary by model. Consult the table or refer to the packaging instructions for the desired function.

YOUR COOKER

Introduction

Congratulations on the purchase of this cooker. This product is designed to offer optimum user-friendliness. The cooker has a wide range of settings, so you can always select the correct cooking method.
Read this manual to learn how to get the most out of your cooker. In addition to information about operating the oven, you will also find background information that may be useful when using the appliance.

Please read the separate safety instructions carefully before using the appliance!

Read this manual before using the appliance and keep it in a safe place for future use.
You can find the most recent version of the instructions for use on our website.

YOUR COOKER

Description of the appliance

1. Control panel
2. Oven
3. Levellers
4. Flap storage space
5. Cooking zone rear left ø 20,0 cm / 1.4 kW – 2.5 kW (boost)
6. Cooking zone rear right ø 16,0 cm / 1.4 kW – 1.8 kW (boost)
7. Cooking zone front left ø 16,0 cm / 1.4 kW – 1.8 kW (boost)
8. Cooking zone middle ø 25,0 cm / 1.4 kW – 3.5 kW (boost)
9. Timer and displays
10. Cooking zone front right ø 20,0 cm / 1.4 kW – 2.5 kW (boost)

Control panel

1. Oven function knob
2. Oven thermostat control light
3. Oven temperature knob
4. Electronic timer (oven):
   • 4a. − key
   • 4b. Mode key
   • 4c. + key
5. Control knob cooking zone rear left
6. Control knob cooking zone front left
7. Control knob cooking zone middle
8. Control knob cooking zone front right
9. Control knob cooking zone rear right
10. Timer display (hob)
11. Timer key (hob)
12. – key timer (hob)
13. + key timer (hob)
14. Cooking zone display (hob)

FIRST USE

Using the oven

• Remove all accessories from inside the oven and clean them with warm soapy water.
• Do not use any abrasive cleaning materials.
• Set the oven at its highest setting for one hour with top and bottom heat (see ‘Operating the oven’). This will remove any protective grease used during manufacture.
• When heating the oven for the first time you will notice a ‘new-oven smell’. Do not worry, this is normal. If necessary, switch on the cooker hood.
• After letting it cool down, clean the oven with warm water.
• Only preheat the oven if it is required in the recipe or in the tables of this manual.

Warning!
Place the oven rack in the rail and slide it all the way to the back of the oven.

Energy-conscious use of the oven

• Open the oven door as little as possible.
• Prepare dishes with the same cooking temperature (e.g. an apple pie and an oven dish) on the same grid at the same time, or above each other using the hot air function. You can also let meat stew at the same time.
• Prepare a number of dishes consecutively, for example an oven meal after a cake. Often, the preparation time of the second dish will be 10 minutes shorter because the oven is still hot.
• Because the oven is insulated, the residual heat from the oven will continue to cook dishes with longer cooking times (from 1 hour). Turn the oven off 10 minutes earlier than indicated, but leave the door closed.
• Preheating is generally not necessary, with the exception of dishes with cooking times of less than 30 minutes, or when indicated by a recipe.
• Remove everything you do not need for the dish out of the oven.
• Turn the oven off before taking out the cooked dish.

Ovenware

• In principle, you can use any type of heat-resistant ovenware.
• Do not rinse glass ovenware with cold water immediately after use. The sudden temperature difference can cause the glass to crack.
• Use black or dark baking tins. These conduct heat better and allow the food to cook more evenly.

Do not cover the oven floor

• Covering the oven bottom with, for example, aluminium foil or a baking tray can lead to overheating and damage to the enamel.
• It is possible to prevent spring forms from leaking onto the oven floor by folding a container out of aluminium foil and placing it on the grid under the form or by laying baking paper under it.

Keeping food warm

• You can use the oven to keep already-prepared dishes warm. To do so, select the hot air setting and a temperature of 75°C. Cover dishes you want to keep warm to prevent them from drying out.

Roasting meat

• Large pieces of meat, from 1 kg, are the most suitable. The meat will get a regularly shaped, crispy crust, with virtually no weight loss.
• Rub the meat with salt and spices fifteen minutes beforehand. Use 80 to 100 g of butter or fat (or a mixture of the two) per 500 g of meat for roasting.

Cooking times

• Flat, thin pieces require approximately 5 minutes less cooking time than thick or rolled pieces of meat. When cooking larger pieces of meat, cook for 15 to 20 minutes longer per 500 grams extra.
  Put the meat in a roasting pan and douse in hot butter or fat. Place the meat in the roasting pan with the fatty side facing up. Make sure to baste meat without a fatty side every 15 minutes. Meat with a fatty side should be basted every 30 minutes.

• If the gravy is too dark, add a few spoonful’s of water now and then during roasting.

• Cover the meat loosely with foil and let it stand for 10 minutes before serving.

Oven runners

• The oven walls are fitted with runners so that the oven grid or baking sheet can be placed at different levels. For the correct level, consult a baking guide or food packaging instructions.

Setting the clock

When the cooker is connected for the first time, the time will flash ‘0·00’. The correct time of day has yet to be set.

1. Press the + and – keys at the same time.

   • A cooking symbol will appear in the display. The dot in the middle of the time display will
     also flash. You can now set the time of day.

2. Use the + and – keys to set the correct time (while the dot is flashing).

   • Now wait 5 seconds; the time of day is confirmed automatically.
   • The current time appears in the display and the dot stops flashing.

USE

Oven functions table

Your appliance is accompanied by a range of oven functions, depending on the model. Consult the table to select the preferred function. Also, consult the instructions for preparation on the dish packaging.

| Oven light
---|---
| Defrosting

You can use the fan of the convection oven for defrosting. The fan blows cold air. Take the frozen products out of the packaging and place them in a dish. Slide the dish onto the rack in rack position 3.

| Hot Air

The fan in the back wall distributes the hot air in the oven. This heats the dishes. You can bake on multiple levels simultaneously, which will save energy. The convection fan system is excellent for baking cakes, cookies and apple pies.

| Top and bottom heat (conventional)

The dish is heated by radiant heat from the bottom and top elements. Always place the dish in the middle of the oven. This mode is suitable for preparing dishes in

a traditional way. Baked goods rise well and are beautifully browned.

| Conventional + fan

The air in the oven is heated by the top and bottom elements. The fan in the back wall blows hot air around the oven. This heats the dishes.

| Hot air + Bottom heat

This function simultaneously uses the bottom heat element and the fan with hot air heating. This function is especially useful for baking pizzas. This gives the best results when baking moist or heavy cake, fruit tarts with leavened dough or short crust pastry and cheesecake.

| Grill

The dishes are heated by radiant heat from the combined grill element. Flat pieces of meat, chicken or other poultry can be cooked on the grill directly. This grill mode can also be used to toast bread.

| Grill + top heat

This mode is used for quick grilling. In this mode, the oven has a larger grill surface than in the conventional grill mode. Preheat the oven for 5 minutes. Slide the rack into the top rack position. Then place a baking sheet in the third rack position to catch the grease from the dish.

| Grill + top heat + fan

The combined effect of the grill, top element and the fan gives your food optimal crunch and is the ideal setting for broiling dishes. Preheat the oven for 5 minutes. Slide the rack into the top rack position. Then place a baking sheet in the third rack position to catch the grease from the dish.

Temperature safety
A sensor continuously measures the temperature of certain parts of the hob. Every cooking zone is equipped with a sensor that measures the temperature of the bottom of the pan to avoid any risk of overheating when a pan boils dry. In case of temperatures rising too high, the cooking level is reduced automatically or the hob switches Off automatically.

Cooking-time limiter

The cooking-time limiter is a safety function of your cooking appliance. It will operate if you forget to switch off your hob. Depending on the cooking level you have chosen, the cooking time will be limited as follows:

Induction noises

A ticking sound

• This is caused by the capacity limiter on the left and right zones. Ticking can also occur at lower cooking levels.

Pans are making noise

• Pans can make some noise during cooking. This is caused by the energy flowing from the hob to the saucepan. At high levels, this is perfectly normal for some pans. It will not damage either the pans or the hob.

The fan is making noise

• To enlarge the lifespan of the electronics, the appliance is equipped with a fan. If you use the appliance intense, the fan is activated to cool down the appliance and you will hear a buzzing sound. The fan runs on for several minutes after the hob has been switched Off.

Appropriate pans

Induction cooking requires a pan with a thick flat bottom (minimum 2.25 mm). Use pans made of magnetic material or pans with a sandwich bottom. Other pans provide a lower performance. Pans made of copper, aluminum or ceramic material are not appropriate.

• Only use pans with a flat bottom. A hollow or rounded bottom can interfere with the operation of the empty cooking protection, causing the appliance to become too hot. This may lead to damages. Damage caused by using pans that are not appropriate or that boil dry is excluded from the guarantee.
• Pans that have been used on a gas hob cannot be used on an induction hob.
• Be careful with thin enamelled sheet-steel pans! The enamel may become damaged at high settings if the pan is too dry. High power level settings may cause the bottom of the pan to warp.

Minimum pan diameter

• The diameter of the bottom of the pan must be at least:
  • 12 cm for zone ø 16 cm
  • 14 cm for zone ø 20 cm
  • 16 cm for zone ø 25 cm
• You will achieve the best results by using a pan with the same diameter as the zone. If a pan is too small the cooking zone will not work.

Attention
Grains of sand may cause scratches which cannot be removed. Only put pans with a clean bottom on the hob. We recommend that you lift pans and not slide them over the hob.

Power level setting
The cooking zones have 9 levels. Beside it there is a ‘boost’ level (P).

Boost function

• You can use the ‘boost’ function to cook at the highest cooking level during a short period of time (max. 8 minutes). After the maximum boost time expires, the cooking zone switches back to setting 9 or to the setting that has been selected after switching on the boost function.

Boost power management

• During the time extra power is activated, the power of other cooking zones is limited. This is indicated on the cooking zone display by intermittently flashing the selected cooking level and limited power for a few seconds.
• The fewer zones that are used, the higher the power to be set per cooking zone.

Cooking guidelines
Because the settings depend on the quantity and composition of the contents of the pan, the settings below are intended as a guideline only.

Use setting ‘boost’ to:
bring the food or liquid to the boil quickly / ‘shrink’ greens / heat oil and fat / wok.

Use setting 9 to:
sear meats / cook fish; / cook omelettes / fry boiled potatoes / deep fry foods.

Use setting 7 and 8 to:
fry thick pancakes / fry thick slices of breaded meat / fry bacon (fat) / cook raw potatoes / make French toast / fry breaded fish / cook through pasta / fry thin slices of (breaded) meat.

Use setting 4-6 to:
complete the cooking of large quantities / defrost hard vegetables / fry thick slices of breaded meat.

Use setting 1-3 to:
simmer bouillon / stew meats / simmer vegetables / melt chocolate / poach / melt cheese.

OPERATION

Operating the oven

1. Turn the oven function knob to select an oven function.
   • Consult the table in chapter ‘Use/Oven functions table’ to select the preferred function. Also consult the instructions for preparation on the dish packaging.
2.  Turn the temperature knob to set an oven temperature between 50 and 270 ºC (max).
   • The oven thermostat control light will light up.
3. Turn the oven function knob and temperature knob to ‘0’ when the dish is ready.

If necessary, first preheat the oven before placing the dish in the oven.

Operating the oven with the electronic timer

The electronic timer can be used in different ways:

• It allows you to determine the duration of baking / roasting / grilling. The oven switches off when the set time has elapsed. An audible signal will sound once the time is up.
  The maximum baking time you can set is 10 hours.

• The timer can also be used as a kitchen timer. The kitchen timer will not switch off the oven.

Programming the baking time

1. Select a temperature with the temperature knob and an oven function with the function knob.
2. The thermostat light for the oven lights up and the oven is switched on.
3. Press the ‘mode’ key until ‘dur’ appears in the display.
4. The display will now alternate between ‘dur’ and ‘0·00’ and the ‘A’ flashes.
5. Use the + and – keys (while the ‘A’ is flashing) to set the correct duration.
6. Now wait 5 seconds; the set time is confirmed automatically.
7. The time of day appears in the display again and the ‘A’ stops flashing.
8. The oven gives an audible signal when the set time has elapsed. The ‘A’ starts flashing and the oven switches off automatically.
9. After the cooking time has elapsed, first turn the temperature knob and the function knob to ‘0’. Then press any key to switch off the alarm signal.

Kitchen timer
The audible signal of the kitchen timer will only sound after the expiry of the set time. The kitchen timer will not switch off the oven.

1. Press the ‘mode’ key.
   A small clock appears in the display and the dot in the middle of the time display flashes.

2. Use the + and – keys to set the correct time (while the dot is flashing).

   • Now wait 5 seconds; the set time is confirmed automatically.
   • The time of day appears in the display again and the clock stops flashing.
   • The time now begins to count down automatically.
   • When the time has elapsed, a beep sounds and the clock symbol flashes.

3. Press any key to switch off the alarm signal.

You can see and/or adjust the remaining time of the kitchen timer in the display at any moment: press the ‘mode’ key, the remaining time of the timer appears in the display and the clock symbol flashes. Use the + and the – keys to adjust the time (while the clock symbol is flashing).

Setting the audible signal
You can select one of three different audible signals. Ensure that the current time is shown in the display.

1. Hold the – key until you hear an audible signal.
   • You will then hear a different audible signal when you press the – key again.
   • Wait for 5 seconds after you hear the desired signal; the set signal is confirmed automatically.

Operating the hob

Switching on and off

1. Place a pan on a cooking zone.
2. Turn the control knob clockwise to the desired position. Consult the overview of cooking guidelines to choose the correct setting.
   • The display shows the setting that you have set.
   • The cooking zones have 9 cooking settings and a ‘boost’ setting.
3. Turn the knob to ‘0’ to switch off the cooking zone.

Residual heat indicator
The hob has a residual heat indicator for each cooking zone to show those which are still hot. Although the hob is switched off, the indicator ‘H’ will remain on for as long as the cooking zone is hot! Avoid touching them when this indicator is lit.

Switching on the boost function
You can use the ‘boost’ function to cook at the highest cooking level during a short period of time (max. 8 minutes). After the maximum boost time expires, the cooking zone switches back to setting 9 or to the setting that has been selected after switching on the boost function.

1. Place a pan on a cooking zone.
2. Turn the control knob clockwise to position ‘P’. The knob jumps back to position 9.
3. If you wish, turn the knob back to a lower setting.
   • The boost function is now activated. ‘P’ appears alternately with the setting in the display.
   • The hob will start to work with the highest power level.
   • After 8 minutes ‘P’ disappears and the power level that has been set will show in the display.
     Turn the control knob to position ‘P’ and back to another level to stop the boost function prematurely.

Switching on the pause function
You can pause the cooking instead of switching off the hob. This function temporarily reduces the power of active cooking zones to level 1. The hob will switch off after 30 min. if you don’t exit the pause mode.

At least one cooking zone must be active.

1. Simultaneously touch the plus (+) key and minus (-) key.
   • All displays show the pause symbol.
   • The pause function is activated.
2. To deactivate the pause function, simultaneously touch the plus (+) key and minus (-) key again.
   • The pause function is deactivated.
   • The conditions before the pause are restored.

Switching on the child safety lock
You can lock the hob to prevent unintended use (for example children accidentally switching on the hob).

1. Turn all cookings knobs to the zero ‘0’ position.
2. Turn the left front and right front cooking zone knobs simultaneously to position ‘P’ and keep them in that position.
3. Then, within 2 seconds, turn the left front cooking zone knob back to position ‘0’ and again to position ‘P’.
   • An ‘L’ will appear in the display for each cooking zone to show that the child safety lock has now been activated.
   • The cooking zones cannot be used regardless of the position of the control knobs.
4. To deactivate the child safety lock, turn the left front and right front cooking zone knobs simultaneously to position ‘P’ and keep them in that position.
5. Then, within 2 seconds, turn the left front cooking zone knob back to position ‘0’ and again to position ‘P’.
   • In all displays ‘L’ will disappear to show that the child safety lock has now been deactivated.

Operating the hob with the timer
You can set a time after which the cooking zone will switch off automatically. This function can be used on all cooking zones at the same time.

1. Place a pan on a cooking zone.
2. Turn the control knob clockwise to the desired position.
   • The display shows the setting that you have set.
3. Touch the timer key to switch on the timer.
   • The timer’s display shows “00”, and an indicator light appears next to the display of the first active cooking zone.
4. Touch the timer key as many times as necessary, to select the (active) cooking zone for which you want to set the timer.
5. Touch within 5 seconds the minus (-) or plus (+) key to select a cooking time.
   • Touch the plus (+) key to increase the timer duration.
   • Touch the minus (-) key to reduce the timer duration.
6. The timer has been set.
   • The cooking zone will stop after the set time has passed.
   • The timer alarm beeps after the set time has passed.
   • The indicator light starts blinking.
   • Touch the minus (-) or plus (+) key to stop the alarm. After two minutes it will stop automatically.

If several timers have been set, the timer display will show the remaining time of the cooking zone that will be switched off first.

Changing the pre-set cooking time
Cooking time can be changed anytime during the operation.

1. Touch the timer key as many times as necessary, to select the zone of which you want to adjust the timer.
2. Touch the plus (+) or minus (-) key to change the time.
   • If the time is not modified in 5 seconds since pressing the ‘+’ or ‘-’ keys, the pre-set cooking time will remain unchanged.

Checking the remaining cooking time

1. Touch the timer keys as many times as necessary, to select the zone of which you want to see the remaining time.
   • The timer display will show the remaining time of the selected cooking zone.

Switching of the timer (prior to the end of the pre-set time)

1. Touch the timer key as many times as necessary, to select the zone of which you want to disable the timer.
2. Touch the minus (-) key to set the time to double zero (00).
   • The indicator light goes off.

MAINTENANCE

Cleaning the appliance

Disconnect the appliance before starting with cleaning or reparation. Preferably, by taking the plug out of the socket or by turning off the mains switch.
Clean the appliance after use. This will prevent food debris from becoming burnt onto the appliance and causing stubborn stains.

Cleaning the cooker

• Clean the appliance daily with water and a detergent or all-purpose cleaner.
• Remove stubborn stains on enamel with a non-abrasive cream or a soft sponge.
• Never use scouring powders, aggressive cleaning agents, green scours.
• Remove stubborn stains with a special cleaner for stainless steel. Always clean in the direction of the structure of the steel in order to avoid shiny spots. Clean afterwards with a polish or maintenance product for stainless steel.

Cleaning the hob

• Although food spills cannot burn into the glass, we nevertheless recommend you to clean the hob immediately after use.
• Best for daily cleaning is a damp cloth with a mild cleaning agent.
• Dry with kitchen paper or a dry cloth.
• Remove watermarks and lime scale with vinegar.
• Metalmarks (caused by sliding pans) can be difficult to remove. Special agents are available.
• Use a scraper of glass to remove food spills. Melted plastic and sugar is also best removed with a scraper. of glass

Never use abrasives. They leave scratches in which dirt and lime scale can accumulate. Never use anything sharp such as steel wool or scourers.

Cleaning the oven

• The inside of the oven door, the base of the oven, the baking sheet and the roasting tin are all completely enamelled. These are best cleaned with hot, soapy water or a little liquid detergent; rinse well with clean water.
• Clean the outside of the oven with warm soapy water or liquid soap. Rinse with clean water.
• Clean the glass in the oven door with soapy water or with a glass-cleaning product.

Removing and cleaning the guide rails

1. Grasp the guide rails at the bottom and tilt them towards the middle of the oven (A).
2. Remove the guide rails from the holes in the back wall (B).

Replacing the oven lamp

Before replacing the oven lamp, switch off the appliance by removing the plug from the socket or switching off the fuse in the fuse box. Allow the appliance to cool down. Wear hand protection when removing the lamp.

The appliance contains a light source of energy efficiency class G.

1. Unscrew the glass cover (anticlockwise) and replace the oven lamp.
   Fit a new lamp with the same specifications (230 V, 15-25 Watt, type E14, resistant to 300 °C).

2. Screw the glass cover back on tightly.

The lamp in this household appliance is only suitable for illumination of this appliance. The lamp is not suitable for household room illumination. The lamp is consumable material and is not covered by the guarantee.

Removing the oven door

To clean the inside of the oven it is possible to remove the oven door.

1. Open the oven door fully and turn the pawls back as far as they will go.
2. Close the door slowly so that the clips are in the flanges (in which the pawls fit).
3. At approximately 15° (relative to the closed door position) lift the door slightly upwards and lift it out of both hinge holders.

Use the reverse order to assemble the door.

1. Insert the door at an angle of 15° in the hinges on the front of the appliance and push the door forwards and downwards so that the hinges slide into their notches.
   Check to be sure the hinge notches are properly in place.

2. Then open the door fully and turn the pawls back to their initial position.

3. Close the door slowly and check that it closes properly.
   If the door does not open or close properly, make sure the hinge notches are positioned correctly in the hinge holders.

MALFUNCTIONS

Fault table

If you are uncertain about whether your appliance is functioning properly, this does not automatically mean there is a defect. Make sure to check the points mentioned below in the table first, or visit our website ‘www.Etna.nl’ for more information.

used a few times. Ventilate the kitchen.
The pans make a noise while cooking.| This is caused by the energy flowing from the hob to the saucepan.| At high settings this is perfectly normal for some pans. It will not damage either the pans or the hob.
You have switched on a cooking zone, but the display shows u.| The pan you are using is not suitable for induction cooking, or has a to small diameter.| Use a suitable pan.
A cooking zone suddenly stops working and you hear a signal.| The preset time has ended.| Touch the minus (-) or plus (+) key to stop the alarm.
The hob is not working and nothing appears in the display.| There is no power supply due to a defective cable or a faulty connection.| Check the fuses or the electric switch (if there is no plug).
A fuse blows as soon as the hob is switched on.| The hob has been wrongly connected.| Contact a professional installer.
’L’ appears in the display.| Child safety lock is activated.| Switch off the child safety lock.
Error code E1.| Incorrect operation of the cooling fan.| Air exhaust blocked, for example by paper, or fan defective. Contact the service department.
Problems with the hob| Possible cause| Solution
---|---|---
Error code E3/E4.| Supply voltage or frequency is different from the rated values.| Switch off the hob and let it cool down (H disappears from the displays). Switch

on the hob. If the same error is displayed again, call an authorised service agent.

Error code E5.| Internal temperature of the hob is too high.| Switch off the hob and let it cool down (H disappears from the displays). Switch

on the hob. If the same error is displayed again, call an authorised service agent.

Error code E6.| Communication error of the touch control.| Contact the service department.
Error code E7/E8.| Temperature sensor of the zone defective.| Contact the service department.
Error code EA Error code EC Error code C1-C8| | Switch off the hob. Switch on the hob If the same error is displayed again, call an authorised service agent.
Other error codes.| Defective generator.| Contact the service department.
Problems with the oven| Possible cause| Solution
---|---|---
The oven light does not work.| The oven light is defect.| Replace the oven light.
The oven does not heat up.| No temperature set.| Set the temperature using the temperature knob.
Electronic timer active.| Set the electronic timer to ‘0:00’.

A visit by a service technician during the warranty period will be charged if the appliance is not functioning because of improper use!

INSTALLATION

General

A registered installer should only connect this appliance. The electrical connection must comply with national and local regulations.

Read the separate safety instructions first!

Note!

• This appliance must be earthed at all times.
• Installation, maintenance or repairs should only be carried out by professionals who are authorised by the manufacturer, as failure to do so will void the guarantee.
• The device should be disconnected from the mains prior to installation, maintenance or repairs. The device is only disconnected from the electric power if:
  • the main switch of the domestic electrical system is switched off;
  • the fuse of the domestic electrical system has been completely removed;
  • the plug has been pulled out of the socket.
• Faulty parts may only be replaced with original Etna parts. Only these parts are guaranteed by Etna to meet the safety requirements.
• If the connecting cable is damaged, it may only be replaced by the manufacturer, the manufacturer’s service organisation or equivalently qualified persons, in order to avoid dangerous situations.

Electrical connection
230 V~ / 50/60Hz

The electrical connection must comply with national and local regulations. For the Netherlands this includes the NEN 1010 amongst other standards.

• The wall plug socket and plug should always be accessible.
• Make sure that the cable does not come into contact with parts of the oven that may become hot.
• If you want to make a fixed connection, make sure that an omnipolar switch with a contact separation of at least 3 mm is fitted in the supply cable.
• The appliance should not be connected to the mains via a multiplug adapter or extension cable, as the safe use of the equipment cannot be guaranteed.

Placing

• When placing the cooker next to a tall cupboard or another wall made of flammable material, keep at least 50 mm distance between the cooker and the walls.
• Also keep a minimum distance of 650 mm between the hob and any cooker hood placed above the cooker.
• If you place the cooker in a kitchen unit, the minimum space must be adhered to.
• If the cooker is built in between kitchen cabinets, the lining of the units must be able to withstand temperatures up to 90°C.

Levelling
The height of the cooker can be adjusted with the adjusting feet (max. 930 mm).
If you want to install the cooker on a platform, make sure that it is securely fastened.

Technical data
The data plate on the appliance indicates the total nominal load, the required voltage and the frequency. The data plate is located at the right lower corner behind the door.

This appliance meets all relevant CE guidelines.

Information according regulation (EU) 66/2014 Measurements according EN60350-2

Energy Saving Tips for the oven

• Cook the meals together, if possible.
• Keep the pre-heating time short.
• Do not elongate cooking time.
• Do not forget to turn-off the oven at the end of cooking.
• Do not open oven door during cooking period.

ENVIRONMENTAL ASPECTS

Disposal of the appliance and packaging
This product is made from sustainable materials. However, the appliance must be disposed of responsibly at the end of its useful life. The government can provide you with information about this.
The appliance packaging can be recycled. The following materials have been used:

• cardboard;
• polyethylene film (PE);
• CFC-free polystyrene (hard PS foam).

Dispose of these materials responsibly in accordance with legal provisions.
The product has a pictogram of a crossed-out waste container. This indicates that household appliances must be disposed of separately. This means that the appliance may not be processed via the regular waste flow at the end of its useful life. You should take it to a special municipal waste depot or a sales outlet that offers to do this for you. Collecting household equipment separately prevents harm to the environment and public health. The materials used in manufacturing this appliance can be recycled, which provides considerable savings in energy and raw materials.

Declaration of Conformity
We hereby declare that our products satisfy the applicable European Directives, Orders and Regulations, as well as the requirements stated in the referenced standards.

www.etna.nl
www.etna.be

References

• ETNA Keukenapparatuur - Maakt kwaliteit betaalbaar

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