kogan com KAMU14COOKA 15-In-1 Multi Cooker User Guide

kogan com KAMU14COOKA 15-In-1 Multi Cooker

SAFETY & WARNINGS

• Ensure to read all instructions and warnings in this user guide prior to first use. Retain this user guide for future reference.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• This appliance is for household use only. Do not use outdoors.
• This appliance is intended to be used in household and similar applications such as:
  • Staff kitchen areas in shops, office and other working environments.
  • farmhouses.
  • by clients in hotels, motels and other residential type environments.
  • bed and breakfast type environments
• If the pressure cooker or power cord is damaged, stop use immediately and contact help.Kogan.com for assistance.
• Turn off and unplug the appliance before cleaning, maintenance or relocation and whenever it is not in use.
• Do not immerse any part of the appliance in water or other liquids.
• The pressure regulator allowing the escape of steam should be checked regularly to ensure it is not blocked.
• WARNING: Never attempt to open the lid while the cooker is operating. Ensure the internal pressure of the cooker has completely dropped before opening.
• The heating element surface is subject to residual heat after use, do not touch.
• Misuse may cause potential injury.
• The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
• Do not put the pressure cooker into a heated oven.
• Move the pressure cooker under pressure with the greatest care. Do not touch hot surfaces. Always carry the appliance using the handles. If necessary, use oven gloves.
• Do not let children near the pressure cooker when in use.
• Do not use the pressure cooker for any purposes other than the one for which it is intended.
• This appliance cooks under pressure. Scalds may result from inappropriate use of the pressure cooker. Make sure that the cooker is property closed before operating.
• Never use your pressure cooker without adding water or food, this would seriously damage it.
• Do not fill the cooker beyond 2/3 of its capacity. When cooking foodstuffs which expand during cooking, such as rice or dehydrate vegetables.
• Use the appropriate heat source(s) according to the instructions for use.
• If cooking meat that contains a skin or casing (for example, sausages), they may swell under the effects of pressure. Do not prick the meat while the skin is swollen as it may cause burns.
• When cooking doughy food, gently shake the cooker before opening the lid to avoid food ejection.
• Before each use, check that the valves are not obstructed.
• Never use the pressure cooker in its pressurised mode for deep or shallow frying of food.
• Do not attempt to repair the pressure cooker yourself. If repairs are needed, stop use immediately and contact help.Kogan.com for assistance.
• Do not use third party components (for example, covers, pots) with this cooker. Doing so may lead to damage.
• Do not tamper with any of the safety systems beyond the steps outlined in the Cleaning & Care section of this user guide.
• Unplug the power cord when the pressure cooker is not in use. This will prevent potential damage in the event of an electricity outage.
• When storing, ensure the pressure cooker and power cord are kept out of reach from children.
• This cooker is not compatible with third-party devices (for example, timers and remote controls).
• After immediate use, the surface the cooker was used on will be hot due to residual heat.
• If moving the pressure cooker, use the handles on either side. Do not move the pressure cooker by lifting the handle cover.

Disposal

This marking indicates that this appliance should not be disposed with other household wastes. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources.

To avoid personal injury and property loss, be sure to observe the following safety precautions.

| Forbidden items
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| Mandatory items
| Contact forbidden
| Must be executed
| Do not dissemble
| Water forbidden
| Remove the power plug
| Wet hands forbidden

Warning It may possibly cause death or serious injury if the warming items are disobeyed.
Caution It may cause physical injury or property damage if the caution items are disobeyed.

Warning

| Ensure the outlet matches the rating plate of the appliance:

• Failure to do may cause fire or electric shock.

---|---
Use a dedicated socket:

• Use a outlet that is rated for a current of more than 10A and has a grounding wire.
• Do not share the outlet with other electrical appliances.
• Sharing the outlet with other appliances may lead to abnormal heat generation, which can potentially result in a fire.

| Use of other lids:

• It is strictly prohibited to use a lid other than the original one.
• Using a non-original lid for heating or during the switching on process is not allowed. Such usage can result in electric shock or other safety hazards.

Power cord damage:

• If the power cord is damaged, cease use immediately and contact help.Kogan.com for support.

Avoid Putting Foreign Objects:

• Do not insert foreign objects into the appliance.
• Doing so can lead to electric shock.

Keep Out of Reach of Infants:

• To avoid electric shocks and scalding incidents, place the appliance in a location that is inaccessible to infants.

| Modification is prohibited:

• Modification or repair by non-professionals is prohibited.
• Failure to do so may cause a fire or electric shock.
• If this appliance shows signs of damage, cease use immediately and contact help.Kogan.com for support.

| Do not immerse any part of the appliance in water or other liquids:

• Doing so could may electric shock and electrical short circuits.

| Warning on opening the lid:

• When there isn’t pressure in the pot, the float valve will be down.
• During operation, pressure in the cooker rises and the float valve ascends; do not fiercely open the lid before the pressure has been completely released.
• If it is difficult to open the lid, do not force it open, otherwise, it may cause scalding or physical injury.

Check periodically:

• Be sure to periodically check the block proof cover and exhaust valve core to make sure that they are not blocked.
• Do not cover the exhaust valve with heavy object or replace it with another object

Caution

| Never touch the plug with wet hands

• To avoid electric shock.

---|---
| When removing the plug:

• Do not pull the power cord, otherwise it will damage the cord, causing electric shock and short circuit.
• Always grasp the plug with your hands.

| Disconnect when not in use:

• Otherwise, it may lead to fire or appliance failure.

| During operation, do not touch the exhaust port:

• Doing so may cause burns and other serious injuries.
• Do not cover the vent with a cloth or other items.

| During operation, do not touch the lid:

• During operation, the lid will become hot, do not touch it. Doing so may possibly cause scalding.

Do not exceed the maximum food capacity:

• The total amount of food and water must not exceed the max level. Failure to do so may cause malfunctions or incorrect cooking.

Do not use with anything other than the pot supplied:

• If foreign objects are on the bottom of pot and heating plate surface, remove the foreign object before use.
• Otherwise, it may cause overheating and malfunctions.

Do not use the inner pot with other appliances:

• To avoid deformation or faults.

Transporting the appliance:

• Use the handles on either side. Do not move the pressure cooker by lifting the lid handle.

Do not use in the following locations.

• Do not use in unstable locations.
• Do not use in locations near water and fire.
• Do not place near walls and furniture.
• Do not use in locations exposed to direct sunlight or oil splatters.
• Do not place on stoves.

COMPONENTS

• Multi-function Cooker

• Spoon

• Ladle

• Measuring Cup

• Power Cord

• User Guide

OVERVIEW

1. Lid
2. Sealing ring
3. Water box (note)
4. Control panel
5. Float valve
6. Exhaust valve (note)
7. Gasket
8. Block proof cover
9. Inner pot
10. Handles
11. Cooker body

Control Panel

BEFORE FIRST USE

Prepare for Cooking

1. Opening the lid correctly
   Hold the handle of lid, turn it anticlockwise approximately 30° until the lid unlocks then lift upwards.

2. Ensure all parts and accessories are correctly installed
   Check if the floater valve and exhaust valve are jammed, confirm if the sealing ring and block proof cover are well installed.

3. Remove the inner pot, place ingredients into the inner pot
   The total amount of ingredients must not exceed the “Max” marking on the inner pot.
   

4. Place the inner pot into the cooker

   • Wipe clean the external surface of inner pot, foreign object and water are not allowed on the inner surface of the cooker.
   • Turn the inner pot to left and right to ensure good contact with the heating plat
     

5. Close the lid

   • Before closing the lid, ensure the sealing ring is correctly installed.
   • Align the lid to the “unlocked” position, place the lid onto the cooker body, rotate the lid clockwise 30° until it is in the “locked” position. Note: When powered on, if the buttons are inactive, confirm if the lid is closed at the right place. The buttons will not work if the lid has not been closed correctly
     

6. Exhaust valve

   • Sealed State: In the sealed state, the pressure cooker is closed tightly with the lid securely locked. This creates an airtight environment inside the cooker, preventing the escape of steam or pressure. The sealed state is typically used when cooking under pressure, as it allows the pressure to build up within the cooker, raising the boiling point of the liquid and enabling faster cooking times. During this state, the exhaust valve is closed to prevent steam from escaping.

   • Exhaust State: The exhaust state occurs when the pressure cooker has completed the cooking process, and it is time to release the pressure and allow the steam to escape.
     The exhaust state is achieved by opening or activating the exhaust valve on the pressure cooker. This allows the built-up steam and pressure to be gradually released from the cooker. By releasing the pressure, it makes the contents safe to open and prevents potential accidents or injury from a sudden release of steam. The exhaust state is also used when adding ingredients or checking on the progress of the cooking without the high pressure.
     Note: When exhausting, keep hands and face away from the exhaust opening.

   • Check if the floater valve drops down before working (before cooking, the floater valve is down).

Sealed position

Exhaust position

OPERATION

1. Plug in the Power Cord:
   • Connect the power cord of the multi-cooker to a suitable electrical outlet.
2. Select Cooking Options:
   • To choose from the 10 preset cooking options, press the “Menu” button.
   • The digital screen will display different program numbers (e.g., P01, P02, etc.).
   • Use the “+” or “-” buttons to navigate and select the desired program number.
3. Manual Cooking:
   • In the standby state, press the “Menu” button.
   • The digital screen will flash “P01”.
   • Use the “+” or “-” buttons to select the program number “P05” for manual cooking.
   • If no button is pressed within 10 seconds, the product will automatically start cooking.
   • The digital screen will display a countdown timer, such as “0:30” for example.
   • When the cooking is complete, the product will return to the standby state.
4. Setting the Delay Timer:
   • Before starting the cooking process, press the “Delay Timer” button.
   • Adjust the timer using the “+” or “-” buttons to set the desired preset time.
   • If no button is pressed within 10 seconds, the product will automatically start preset cooking based on the set delay timer.
   • The countdown timer will begin, and the cooking will finish once the timer reaches zero.
5. Cooking Time:
   • For normal cooking without preset or manual settings, select the desired program number by pressing the “Menu” button.
   • Use the “+” or “-” buttons to adjust the cooking time displayed on the digital screen.
   • If no button is pressed within 10 seconds, the product will automatically start cooking.
   • The digital screen will show a countdown timer indicating the remaining cooking time.
6. Selecting Pressure Settings:
   •  Before starting the cooking process, press the “Pressure Level” button.
   • Choose from the available pressure options: “Low,” “Medium,” or “High.”
   • If no button is pressed within 10 seconds, the product will automatically start cooking at the selected pressure level.
7. Safely Open the Lid:
   • Once the cooking process is complete and the multi-cooker is no longer under pressure, it is safe to open the lid.
   • Ensure that the pressure indicator or float has fully dropped, indicating that the pressure inside has been released.
   • Once the indicator has dropped, carefully twist the lid handle to release any remaining steam.
   • Keep your face and hands away from the steam release vent to avoid any potential burns.
   • Once all steam has been released, unlock and open the lid away from your body, allowing any residual steam to escape safely.
   •  Ensure that you open the lid slowly and carefully to avoid any sudden release of hot steam.

Note: It is crucial to always exercise caution when opening the lid of a multi-cooker, as the contents may still be hot. Take care to protect yourself from steam burns and allow the cooker to cool down before handling the inner pot or removing the food.

work state.
Keep warm| Keep warm: Under standby state, Press the “Keep Warm/” button to enter to keep warm state. The indicator display “0H (0 hour)/1H (1 hour)/2H (2 hours) …”
Meat Poultry Vegetable Steam White Rice Brown Rice Beans Broth Curry Soup Multigrain Congee Chili|

• Normal cooking: Under standby state, press the “Menu” button, the digital screen flashes “P01”, then press “+” or “-” button, Select the program number you need. 10s later if no button is pressed, the product automatically starts cooking and starts countdown when pressure rises to working pressure. When finish cooking, the product will enter the keep warm state.
• Preset cooking: Before the product starts cooking, press the “Delay Timer” button to set the preset time, then press the “+” or “-” button to adjust the timer. 10s later if no button is pressed, the product automatically starts preset cooking and starts countdown, when the countdown finishes, the cooking finish.

Sauté| Normal cooking: Under standby state, press the “Menu” button, the digital screen flashes “P01”, then press “+” or “-” button to select the program number “P05”. 10s later if no button is pressed, the product automatically starts cooking, the digital screen displays countdown “0:30”, when finish, the product will come back to standby state.

Note: The lid should be left off when used the sauté function.

Slow Cook| Normal cooking: Under standby state, press the “Menu” button, the digital screen flashes “P01”, then press “+” or “-” button to select the program number “P06”. 10s later if no button is pressed, the product automatically starts cooking, the digital screen displays countdown “8:00”, when finish, the product will come back to standby state.
Manual Setting|

• Normal cooking: Under standby state, press the “Manual Setting” button, the digital screen displays “30”. 10s later if no button is pressed, the product automatically starts cooking and starts countdown when pressure rises to working pressure.
• Preset cooking: Before the appliance starts cooking, press the “Delay Timer” button to set the preset time, then press the “+” or “-” button to adjust the timer. 10s later if no button is pressed, the product automatically starts preset cooking and starts countdown, when the countdown finishes, the cooking finish.
• Pressure selection: Before the product starts cooking, press the “Pressure Level” button to set the pressure level at “Low”/ “Medium” / “High” as you need. 10s later if no button is pressed, the product automatically starts cooking.

Note: During operation, the cooker will make a “cluck” sound, this is completely normal.

CLEANING & CARE

Regular care and maintenance are essential to ensure your safety when using this pressure cooker. Before cleaning, ensure the pressure cooker is unplugged and has cooled completely.

1. Remove the inner pot. Wash with soap and water then wipe dry with a soft cloth.

2. Remove the cover. Detach the anti-block shield by screwing it anticlockwise. Lift off the sealing ring.
   
   Note:
   Do not pull the sealing ring off with force. This may cause it to deform and limit its ability to provide a tight pressure seal.

3. Wash the cover, steam release valve, float valve, anti-block shield, and sealing ring with soap and water. Wipe dry with a soft cloth.

4. Screw the anti-block shield clockwise onto the cover until secure. Press the sealing ring into the rim on the cover until it forms a complete seal.
   Clean After Use

5. Clean the multi-cooker after each use.

6. Before cleaning and performing maintenance, please ensure that the power cord is unplugged and the product has cooled down.

7. Start the cleaning process by removing the lid and inner pot. Clean them with detergent, thoroughly rinse with water, and wipe them dry using a soft cloth.

8. Clean the internal side of the lid with water. The seal ring, block-proof cover, exhaust valve core, and float valve can be removed for washing. After washing, make sure to reinstall them correctly and dry the internal side of the lid with a cloth.

9. Use a cloth to wipe the cooker body clean. Do not soak the cooker body in water or spray water directly onto it, as it is prohibited.

Storing the Cooker

• Periodically clean the cooker and remove any oil and dirt if it is storing it on your benchtop.
• Ensure the cooker is stored at least 30cm away from other kitchen appliances.

TROUBLESHOOTING

sealing ring well
The floater valve clamps the push rod| Lightly push the push rod
Difficult to open the lid| Float valve in the popped- up position| Press the float valve lightly with a chopstick.
Pressure exists inside the cooker| Open the lid after the pressure is completely released.
Steam leaks from the lid| Sealing ring installed improperly| Install the sealing ring as required
Food debris attached to the sealing ring| Clean the sealing ring
Sealing ring damaged| Replace the sealing ring
The lid is not closed correctly| Close the lid correctly
Steam leaks from float valve| Food debris on the float valve gasket| Clean the float valve gasket
Float valve gasket worn-out| Replace the float valve gasket
Float valve unable to rise| Too little food and water in inner pot| Add water and food according to the recipe
Steam leaks from the lid or exhaust valve| Send to the service centre for repair
Steam comes out from exhaust valve non-stop| Exhaust valve not in sealing position| Turn the exhaust valve to the sealing position
Pressure control fails| Send to the service centre for repair
Power indicator doesn’t light on| Power socket not plugged in properly| Check the power socket
All indicators flash| Display screen displays C1| Bottom sensor fault| Contact help.Kogan.com for support
Display screen displays C2
Display screen displays C5| High temperature since there isn’t water in the inner pot| Add water according to the requirement
High temperature since there isn’t water in the inner pot| Put the inner pot correctly
Display screen displays C6| Pressure switch fault| Contact help.Kogan.com for support
Rice half cooked or too hard| Too little water| Add water accordingly
Lid opened prematurely| After cooking cycle completes, leave the lid on for 5 more minutes.
Rice too soft| Too much water| Reduce water accordingly

If the fault is not removed after above check, contact help.Kogan.com for support.

SPECIFICATIONS

Capacity 6L
Power Supply 220-240V~ 50/60Hz
Rated Power 1000W
Size of Inner Pot 8.66″
Working Pressure 70kPa
Keep Warm Temperature 140° F~176° F

Need more information?
We hope that this user guide has given you the assistance needed for a simple set-up.
For the most up-to-date guide for your product, as well as any additional assistance you may require, head online to help.kogan.com

References

• Kogan Help Centre

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