everdure K1 Kamado Black Owner’s Manual
- June 13, 2024
- everdure
Table of Contents
- Warnings
- Warnings
- Product Dimensions
- Assembly
- Warning! 2-person assembly
- Assembly
- Cooking with Charcoal: The Basics
- Temperature Control on the K1 Kamado
- Temperature Control on the K1
- K1 Kamado Internal Set-Up
- Troubleshooting
- Care for your K1 Kamado
- References
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
**everdure K1 Kamado Black Owner’s Manual
**
Thank you for your purchase!
Please read this guide carefully to ensure you get the very best results from your K1 Kamado
Check out our website for great hints and tips and please take a few minutes to download our free app which is packed full of delicious recipes and user guides
Warnings
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS
APPLIANCE
DO NOT ALLOW THE OVEN TO EXCEED 420˚C ( 788˚F)
DO NOT OPERATE THIS APPLIANCE INDOORS
DO NOT LIGHT WITH HOOD CLOSED
This charcoal outdoor oven is intended for OUTDOOR USE ONLY. Do not use indoors!
For your safety and enjoyment, read all operating instructions before using this appliance.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Cleaning and user maintenance shall not be performed by children without supervision.
Unsupervised children or pets should not be near the oven while cooking or during warm up or cool down. Ensure children or pets are kept a distance well away from the oven whilst it is in use. WARNING! Keep children and pets away.
As charcoal can smolder for an extended period of time, take care when removing ash after cooking. It is recommended that a non-combustible container (metal or ceramic) be used to contain any ash before being doused in water and disposed of correctly.
This oven has been designed to be used on the base provided or built in. When on the base ensure the surface is level and strong enough to support the oven. When building in the oven the fixture must be able to withstand temperature of 80°C above ambient temperatures
*Cool-to-touch statement:
The K1 is built with safety in mind. Insulation material and a double walled
construction will drastically reduce the radiant heat transfer to the outer
body up to a maximum oven temperature of 220°C with the hood closed for no
longer than 2 hours.**
The hood and top venting area are not cool-to-touch and extreme caution should be exercised when handling this area during times of prolonged use. We always recommend wearing heat resistant gloves when cooking with the K1.
Max temperature for contact zone excluding hood and top venting is 60°C above ambient temperature
People with flammable clothing such as nylon etc. should keep well away from the oven when it is operating.
Do not use this appliance for any purpose other than what it is intended for. In case of fat fires, remove food (if possible) and allow the fire to burn out naturally. Most fat will burn off quickly when it contacts the charcoal, but regular cleaning after use should reduce the build-up of fat and food residues which are combustible and can result in a fat fire. Fat fires can be prevented with diligence in cleaning fats and oil from the heat shield and bowl around the inner chassis. Do not allow ash to build up inside the chassis – clean up after every use
It is important that you retain these instructions, proof of purchase as well as other important documents about this product for future reference.
Due to continual product development, Everdure by Heston Blumenthal reserves the right to alter specification or appearance without notice.
Never use grill for anything other than its intended use. This grill is NOT for commercial use.
Warnings
Keep your oven protected against strong wind where possible. As charcoal cooking can vary in time and intensity, it is recommended that the oven not be left unattended for more than 5 minutes at a time while cooking
This appliance is not suitable for mounting in a movable vehicle (boat, trailer etc.)
Do not use or store this appliance in areas of high salt content (a marine environment) or an area with caustic fumes or liquids (such as a domestic pool), as these chemicals can cause the appliance materials to deteriorate (and void the warranty). Regular cleaning and covering with an Everdure by Heston Blumenthal charcoal outdoor oven cover can help to reduce this
WARNING: Accessible parts may become hot when used. – handle with care
Charcoal and coal products produce carbon monoxide when burned. When the appliance is being used with solid fuels, always keep the appliance in a well ventilated area to prevent the gasses produced from building up
Do not use solid fuels impregnated with fire accelerants or use any other type of accelerant on this appliance. Using any accelerant could cause serious property damage or personal injury.
WARNING! Do not use spirits or petrol for lighting or re-lighting! Only use firelighters complying to EN 1860-3
This oven is designed to cook with lump charcoal. The heat produced and consumption time may vary dramatically depending on the type of fuel and prevailing weather conditions.
Always allow the solid fuel to burn out naturally after cooking. Do not use any liquids to douse the charcoal. Do not move the appliance while the coals are still burning as hot ash, coal particles, unburned fuel and hot cooking fats & oils could spill and accessible parts may be very hot. The oven should not be moved by lifting. Do not use volcanic rock or any type of non- combustible product in the charcoal chamber. If in doubt on what fuels can be used, check the Everdure by Heston Blumenthal website or contact the Service Department.
Solid fuels differ widely in burning time, heat, size and combustion. Always be aware of your surroundings and potential fire hazards caused by sparks or spitting fuels. Never dispose of solid fuels or hot ashes in areas where they can be trodden on or be a fire hazard. Never dispose of unburned solid fuels or ash until it has completely extinguished. The oven must be installed on a secure level base prior to use. We recommend using 100% natural lump charcoal in this appliance (see www.everdurebyheston.com).
Always check with your local/state authorities before using this appliance for any fire restrictions regarding the use of an outdoor oven (due to local weather conditions).
When using solid fuels, take care that the surrounding environment is clear of combustible materials. Do not cook under overhanging buildings or close branches of trees. Note that solid fuels will produce varying amounts of smoke – take this into consideration when setting up the oven.
We recommend that you regularly maintain your oven and keep it in good condition. This can be achieved by following the cleaning and maintenance suggestions in this booklet. Failure to follow these instructions will void your warranty.
Product Dimensions
Assembly
PACKAGING:
Remove all external packaging and remove the oven from the packaging before
operation.
Remove all internal cartons and packaging from within the oven assembly.
Recycle as per your local government laws
Warning! 2-person assembly
PARTS
-
Oven Main Body Assembly ×1pc
-
Lid handle ×1pc
-
Handle screw ×4pc
-
Allen key ×1pc
-
Stand Assembly ×1pc
-
SUS304 Ash Tray ×1pc
-
Charcoal Basket ×1pc
-
SUS304 Cooking Grill ×2pcs
-
Pizza Stone ×1pc
-
Leg Assembly ×4pcs
-
Hex Bolt M6*12mm ×16pcs
Assembly
STEP 1
Rotate the stand assembly (05) upside-down. Fix the four legs (10) to the
bottom of the stand using bolts (11)
STEP 2
Open the draw of the stand and set the slide lock to the “unlocked”
position.
”
STEP 3
Place the handle (02) onto the fixed handle posts on the lid. Using the
Allen key (04) tighten the four handle screws (03)
STEP 4
Place oven main body (01) onto the stand and slide lock to the “locked”
position (2-persons).
STEP 5
Unpack and remove all packaging inside the K1. Insert the ash tray (06) and
the charcoal basket (07) inside the firebox first. Then Insert the Inner
cooking grill (08) and upper cooking grill (08), as shown.
STEP 6
The pizza stone (09) can be stored on the rear bracket while not in use.
The pizza stone can be used as a heat diffuser during cooking.Place it onto a
grill surface not directly onto the charcoal. There are also handy hang zones
for utensils, located at the rear Push up and out to access.
Cooking with Charcoal: The Basics
Natural Lump Charcoal v Briquettes
-
Lump charcoal
-
Briquettes
Natural Lump Charcoal
We recommend using natural lump charcoal with the K1 Kamado. Natural lump
charcoal contains no artificial additives or chemicals, has a low ash content,
and a higher burning temperature, therefore making it the ideal fuel for
charcoal cooking. The size of natural lump charcoal can vary which can impact
the heat output. Therefore, the size of the Everdure natural lump charcoal is
graded for a consistent cooking performance and a great flavour.
Briquettes
Briquettes are a manmade, processed fuel that contain binders, fillers, and
chemicals, so ignition times can vary considerably. They leave behind a much
higher volume of ash than natural lump charcoal as they contain approximately
20% noncombustible materials. Briquettes can be used with the K1 Kamado;
however, you will achieve a shorter ignition time and better overall cooking
performance using natural lump charcoal.
Wood Chips
Wood chips are great to use as a flavour enhancer when cooking with charcoal.
Avoid putting the wood chips directly onto ignited charcoal and instead, wait
until a white ash has formed and place the wood chips slightly to one side of
the charcoal. The indirect heat from the charcoal will make the chips smoulder
and smoke, rather than instantly ignite.
Weather Conditions
As the K1 Kamado relies on a clean supply of oxygen to keep the charcoal
burning, you will need to consider that different weather conditions can
impact the cooking time and temperature within the BBQ. Therefore, a recipe
may take slightly less or more time to coo
Firelighters
We recommend the use of Eco firelighters where available, these don’t contain
any harmful or toxic chemicals. Only use firelighters complying to EN 1860-3.
Temperature Control on the K1 Kamado
Maintaining Charcoal Temperature
The heat from natural lump charcoal and briquettes varies, which produces a
non-identical heat output. Therefore, we recommend consistently monitoring the
K1 Kamado whilst cooking to avoid any prolonged fluctuations in temperature.
Preheating the K1 Kamado
Refer to the configuration pages for recommendations regarding how much
charcoal to use according to your cooking method. It is recommended to keep
the hood open for the first 10-15 minutes of ignition. To avoid heat loss, do
not close the hood during this time.
For best results – after the ignition period, keep the hood closed with suggested vent openings until the K1 Kamado reaches the desired temperature.
Adjustable Vents:
In addition to the amount of charcoal used, the 4K is also controlled by
manually adjusting 2 x vents
Oven Main Body
- Allows oxygen to enter the charcoal chamber to create unrestricted combustion
- Higher position opening = more air = more heat
Upper Vent:
- Harnesses the heat and assists air circulation within the K1 Kamado
- Once you’ve reached your desired temperature, avoid making unnecessary adjustments to the vent position
Temperature Control on the K1
Recommendations for Airflow Controls:
- Position the K1 Kamado in an open area and out of direct sunlight
- Environmental conditions can influence cooking performance. The vent positions are recommendations only – may vary depending on ambient temperature, wind conditions, and fuel type
- Never use the K1 Kamado indoors
Vent Position | Cooking Temperature (Ambient) | Cooking Method |
---|---|---|
Lower | Upper | |
6 | 6 | Ignition |
1-2 | 1-2 | 140-180°C |
2-3 | 2-3 | 140-180°C |
4-5 | 4-5 | 180-220°C |
6 | 2 | 320-350°C |
Low ‘n’ slow/smoked
Vents open at 1 or 2
Roasting/Convection
Vents open at 2 or 3
Direct grilling/High heat roast
Vents open at 4 or 5
K1 Kamado Internal Set-Up
**Indirect Charcoal Cooking Method
**
- Remove the upper and lower cooking grills, as well as the inner charcoal basket.
- Place three natural fire lighters on one side of the inner charcoal tray.
- Place your desired amount of charcoal to one side of the inner charcoal basket.
- Refit the inner charcoal basket over the firelighters on the inner charcoal tray. Ensure the side with the charcoal is directly over the firelighters.
- Ignite each firelighter.
- Refit the lower and upper cooking grills as desired. USE CAUTION – web recommend wearing heat-proof gloves.
- Keep the hood open during the ignition process to allow for ample airflow.
- The K1 Kamado is ready to use once the charcoal has fully ignited and turned white.
Direct Cooking Method
- Remove the upper and lower cooking grills, as well as the inner charcoal basket.
- Place six natural fire fighters in the centre of the inner charcoal tray.
- Remove the divider from the inner charcoal basket.
- Place your desired amount of charcoal in the centre of the inner charcoal basket.
- Refit the inner charcoal basket over the firelighters on the inner charcoal tray.
- Ignite each firelighter.
- Refit the lower and upper cooking grills at desired. USE CAUTION – we recommend wearing heat-proof gloves.
- Keep the hood open during the ignition process to allow for ample airflow.
- The K1 Kamado is ready to use once the charcoal has fully ignited and turned white
Topping up Charcoal
Using heat proof-gloves and tongs:
- Carefully open the hinged side grill to access the inner charcoal basket.
- Place your desired amount of charcoal in the inner charcoal basket and position it appropriately according to your cooking method.
- Carefully close the hinged side grill.
Troubleshooting
Problem | Solution |
---|---|
Oven is constantly overheating | The K1 is built to retain heat and only |
requires a very small amount of charcoal to reach +250C
Charcoal is taking a long time to ignite| Ensure that your fuel is always kept
in a dry place. Damp fuel can take a long time to ignite. We recommend using
natural lump charcoal for best results. Whilst briquettes can be used, they
may take longer to ignite due to the noncombustible materials contained inside
the fuel.
Broken part| Contact Everdure by Heston Blumenthal Customer Care
Care for your K1 Kamado
CLEANING
Warning: Allow the product to sufficiently cool before handling.
Outer Surface:
Painted surfaces can be cleaned using mild household detergents or cleaners and a clean cloth. It is advisable to test cleaners on a small section of the appliance first.
Harsh chemicals and/or abrasive cleaners will dull the paint and remove
product decals.
DO NOT use paint thinners or similar solvents for cleaning,
DO NOT pour cold water directly over hot surfaces.
Cooking Grills:
After cooking and whilst the oven is still warm, wipe the grills down with a
damp cloth
Charcoal Zone / Firebox:
Always wear heat resistant gloves whilst handling any hot parts!
To clean the inner firebox, use warm soapy water and a brush.
100% natural lump charcoal is great for your garden and can be disposed of naturally.Charcoal briquettes are not natural and should be disposed off responsibly in a waste bin. Never throw hot ash away!
Top Air Vent:
This part will naturally start to go dark due to the charcoal smoke. We
recommend cleaning the inside of the vent with a small chimney brush and the
outside with a damp microfiber cloth
STORAGE
When the appliance is not in use, the oven can be stored outdoors but must be under cover and covered. Premium Cover (HBC4COVERL) is recommended and will protect the product from UV and rain.
We recommend cleaning the product thoroughly before storing.
www.everdurebyheston.com
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>