everdure K1 Kamado Heston Blumenthal Owner’s Manual

everdure K1 Kamado Heston Blumenthal

Product Information

• Product Name: K1 Kamado
• Version: V.1.00
• Date: 11-04-2023

Warnings
Please read the following warnings before operating the K1 Kamado:

• Ensure proper assembly to avoid accidents or damage
• Follow all safety guidelines provided in the user manual
• Keep children and pets away from the K1 Kamado during operation
• Do not touch hot surfaces without proper protection
• Keep flammable materials away from the K1 Kamado

Product Dimensions

• Height (on stand): 1150mm
• Width: 700mm
• Depth: 550mm

Product Usage Instructions

Assembly

Step 1: Stand Assembly
To assemble the stand:

1. Rotate the stand assembly upside-down.
2. Fix the four legs to the bottom of the stand using bolts.

Step 2: Lid Handle Assembly
To assemble the lid handle:

1. Open the drawer of the stand and set the slide lock to the unlocked position.
2. Place the handle onto the fixed handle posts on the lid.
3. Tighten the four handle screws using the Allen key.

Step 3: Main Body Assembly
To assemble the main body:

1. Place the lid handle onto the two handlebars of the lid.
2. Use an Allen key to fix the lid handle by screwing four handle screws fully.
3. Place the oven main body assembly onto the stand assembly.
4. Set the slide lock bracket to the locked position.

Step 4: Element and Heat Shield Assembly
To assemble the element and heat shield:

1. If not already assembled, lever up the element and place the heat shield inside the bowl.
2. Take the two elements supports, fit them, and place them centrally on the heat shield.
3. Lever the element back down onto the element supports.

Step 5: Firebox Assembly
To assemble the firebox:

1. Unpack and remove all packaging inside the K1 Kamado.
2. Insert the ashtray and the charcoal basket inside the firebox first.
3. Insert the inner cooking grill and upper cooking grill as shown.

Step 6: Charcoal Bucket Assembly
To assemble the charcoal bucket:

1. Place the charcoal bucket centrally within the oven.
2. Note that the guide slots on the charcoal bucket correspond to the inner guide slots of the firebox.
3. Place the charcoal grid in the center hole above the element.
4. Place the water container within the charcoal bucket using the bucket handle to put the charcoal bucket in and out.

Step 7: Pizza Stone and Utensil Hang Zones
To use the pizza stone and utensil hang zones:

• The pizza stone can be stored on the rear bracket when not in use.
• During cooking, the pizza stone can be used as a heat diffuser. Place it onto a grill surface, not directly onto the charcoal.
• There are also handy hang zones for utensils located at the rear. Push up and out to access.

Specifications

• Product Dimensions: 1150mm (on stand), 700mm (width), 550mm (depth)
• Version: V.1.00
• Date: 11-04-2023

Frequently Asked Questions (FAQ)

• Q: Can I use the K1 Kamado without assembling it?
  A: No, it is important to properly assemble the K1 Kamado before use to ensure safe and efficient operation.

• Q: Can I touch the K1 Kamado’s surfaces while it is hot?
  A: No, always use proper protection when touching hot surfaces of the K1 Kamado to avoid burns or injuries.

• Q: Can I store utensils on the K1 Kamado?
  A: Yes, there are convenient hang zones located at the rear of the K1 Kamado for utensil storage.

Thank you for your purchase!
Please read this guide carefully to ensure you get the very best results from your K1 Kamado. Check out our website for great hints and tips and please take a few minutes to download our free app which is packed full of delicious recipes and user guides.

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Warnings

• DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
• DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
• DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE
• DO NOT ALLOW THE OVEN TO EXCEED 420˚C ( 788˚F)
• DO NOT OPERATE THIS APPLIANCE INDOORS
• DO NOT LIGHT WITH THE HOOD CLOSED
• This charcoal outdoor oven is intended for OUTDOOR USE ONLY. Do not use it indoors!
• For your safety and enjoyment, read all operating instructions before using this appliance.
• This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Cleaning and user maintenance shall not be performed by children without supervision.
• Unsupervised children or pets should not be near the oven while cooking or during warm-up or cool-down. Ensure children or pets are kept a distance well away from the oven whilst it is in use. WARNING! Keep children and pets away.
• As charcoal can smolder for an extended period, take care when removing ash after cooking. It is recommended that a non-combustible container (metal or ceramic) be used to contain any ash before being doused in water and disposed of correctly.
• This oven has been designed to be used on the base provided or built-in. When on the base ensure the surface is level and strong enough to support the oven. When building in the oven the fixture must be able to withstand a temperature of 80°C above ambient temperatures.

*Cool-to-touch statement:**

• The K1 is built with safety in mind. Insulation material and a double-walled construction will drastically reduce the radiant heat transfer to the outer body up to a maximum oven temperature of 220°C with the hood closed for no longer than 2 hours.
• The hood and top venting area are not cool-to-touch and extreme caution should be exercised when handling this area during times of prolonged use. We always recommend wearing heat-resistant gloves when cooking with the K1.

The max temperature for the contact zone excluding hood and top venting is 60°C above ambient temperature

• People with flammable clothing such as nylon etc. should keep well away from the oven when it is operating.
• Do not use this appliance for any purpose other than what it is intended for. In case of fat fires, remove food (if possible) and allow the fire to burn out naturally. Most fat will burn off quickly when it contacts the charcoal, but regular cleaning after use should reduce the build-up of fat and food residues which are combustible and can result in a fat fire. Fat fires can be prevented with diligence in cleaning fats and oil from the heat shield and bowl around the inner chassis. Do not allow ash to build up inside the chassis – clean up after every use.

You must retain these instructions, proof of purchase as well as other important documents about this product for future reference.

• Due to continual product development, Everdure by Heston Blumenthal reserves the right to alter specification or appearance without notice.
• Never use grill for anything other than its intended use. This grill is NOT for commercial use.
• Keep your oven protected against strong wind where possible. As charcoal cooking can vary in time and intensity, it is recommended that the oven not be left unattended for more than 5 minutes at a time while cooking
• This appliance is not suitable for mounting in a movable vehicle (boat, trailer etc.)
• Do not use or store this appliance in areas of high salt content (a marine environment) or an area with caustic fumes or liquids (such as a domestic pool), as these chemicals can cause the appliance materials to deteriorate (and void the warranty). Regular cleaning and covering with an Everdure by Heston Blumenthal charcoal outdoor oven cover can help to reduce this
• WARNING: Accessible parts may become hot when used. – handle with care.
• Charcoal and coal products produce carbon monoxide when burned. When the appliance is being used with solid fuels, always keep the appliance in a well-ventilated area to prevent the gasses produced from building up
• Do not use solid fuels impregnated with fire accelerants or use any other type of accelerant on this appliance. Using any accelerant could cause serious property damage or personal injury.
• WARNING! Do not use spirits or petrol for lighting or re-lighting! Only use firelighters complying to EN 1860-3.
• This oven is designed to cook with lump charcoal. The heat produced and consumption time may vary dramatically depending on the type of fuel and prevailing weather conditions.
• Always allow the solid fuel to burn out naturally after cooking. Do not use any liquids to douse the charcoal. Do not move the appliance while the coals are still burning as hot ash, coal particles, unburned fuel and hot cooking fats & oils could spill and accessible parts may be very hot. The oven should not be moved by lifting. Do not use volcanic rock or any type of non-combustible product in the charcoal chamber. If in doubt on what fuels can be used, check the Everdure by Heston Blumenthal website or contact the Service Department.
• Solid fuels differ widely in burning time, heat, size and combustion. Always be aware of your surroundings and potential fire hazards caused by sparks or spitting fuels. Never dispose of solid fuels or hot ashes in areas where they can be trodden on or be a fire hazard. Never dispose of unburned solid fuels or ash until it has completely extinguished. The oven must be installed on a secure level base prior to use. We recommend using 100% natural lump charcoal in this appliance (see www.everdurebyheston.com).
• Always check with your local/state authorities before using this appliance for any fire restrictions regarding the use of an outdoor oven (due to local weather conditions).
• When using solid fuels, take care that the surrounding environment is clear of combustible materials. Do not cook under overhanging buildings or close branches of trees. Note that solid fuels will produce varying amounts of smoke – consider this when setting up the oven.
• We recommend that you regularly maintain your oven and keep it in good condition. This can be achieved by following the cleaning and maintenance suggestions in this booklet.
• Failure to follow these instructions will void your warranty.

Product Dimensions

Assembly

PACKAGING:
Remove all external packaging and remove the oven from the packaging before operation. Remove all internal cartons and packaging from within the oven assembly.

Recycle as per your local government laws.

Warning! 2-person assembly

PARTS

STEP 1

• Rotate the stand assembly (05) upside-down.
• Fix the four legs (10) to the bottom of the stand using bolts (11).

STEP 2

• Open the draw of the stand and set the slide lock to the “unlocked” position.

STEP 3

• Place the handle (02) onto the fixed handle posts on the lid.
• Using the Allen key (04) tighten the four handle screws (03)

STEP 4
Place oven main body (01) onto the stand and slide lock to the “locked” position (2 persons).

STEP 5
Unpack and remove all packaging inside the KI. Insert the ashtray (06) and the charcoal basket (07) inside the firebox first. Then Insert the Inner cooking grill (08) and upper cooking grill (08), as shown.

STEP 6

• The pizza stone (09) can be stored on the rear bracket while not in use.
• The pizza stone can be used as a heat diffuser during cooking.
• Place it onto a grill surface not directly onto the charcoal.
• There are also handy hang zones for utensils, located at the rear.
• Push up and out to access.

Cooking with Charcoal The Basics

Natural Lump Charcoal v Briquettes

Natural Lump Charcoal

• We recommend using natural lump charcoal with the K1 Kamado. Natural lump charcoal contains no artificial additives or chemicals, has a low ash content, and has a higher burning temperature, therefore making it the ideal fuel for charcoal cooking.
• The size of natural lump charcoal can vary which can impact the heat output. Therefore, the size of the Everdure natural lump charcoal is graded for consistent cooking performance and a great flavor.

Briquettes

• Briquettes are manmade, processed fuels that contain binders, fillers, and chemicals, so ignition times can vary considerably.
• They leave behind a much higher volume of ash than natural lump charcoal as they contain approximately 20% noncombustible materials. Briquettes can be used with the K1 Kamado; however, you will achieve a shorter ignition time and better overall cooking performance using natural lump charcoal.

Wood Chips

• Wood chips are great to use as a flavor enhancer when cooking with charcoal. Avoid putting the wood chips directly onto ignited charcoal instead, wait until a white ash has formed and place the wood chips slightly to one side of the charcoal.
• The indirect heat from the charcoal will make the chips smolder and smoke, rather than instantly ignite.

Weather Conditions
As the K1 Kamado relies on a clean supply of oxygen to keep the charcoal burning, you will need to consider that different weather conditions can impact the cooking time and temperature within the BBQ. Therefore, a recipe may take slightly less or more time to cook.

Firelighters
We recommend the use of Eco firelighters where available, these don’t contain any harmful or toxic chemicals. Only use firelighters complying with EN 1860-3.

Temperature Control on the K1 Kamado

Maintaining Charcoal Temperature
The heat from natural lump charcoal and briquettes varies, which produces a non-identical heat output. Therefore, we recommend consistently monitoring the K1 Kamado whilst cooking to avoid any prolonged fluctuations in temperature.

Preheating the K1 Kamado

• Refer to the configuration pages for recommendations regarding how much charcoal to use according to your cooking method. It is recommended to keep the hood open for the first 10-15 minutes of ignition. To avoid heat loss, do not close the hood during this time.
• For best results – after the ignition period, keep the hood closed with suggested vent openings until the K1 Kamado reaches the desired temperature.

Adjustable Vents:
In addition to the amount of charcoal used, the 4K is also controlled by manually adjusting 2 x vents:

Lower Vent:

• Allows oxygen to enter the charcoal chamber to create unrestricted combustion
• Higher position opening = more air = more heat

Upper Vent:

• Harnesses the heat and assists air circulation within the K1 Kamado
• Once you’ve reached your desired temperature, avoid making unnecessary adjustments to the vent position

Temperature Control on the K1

Recommendations for Airflow Controls:

• Position the K1 Kamado in an open area and out of direct sunlight
• Environmental conditions can influence cooking performance. The vent positions are recommendations only – and may vary depending on ambient temperature, wind conditions, and fuel type
• Never use the K1 Kamado indoors

Vent Position|  | Cooking Temperature (Ambient)| Cooking Method
---|---|---|---
Lower| Upper| °C| °F|
6| 6| Ignition|  | All (1st 10-15mins)
1-2| 1-2| 110-130°C| 230-266°F| Low ‘n’ slow/smoked
2-3| 2-3| 140-180°C| 284-356°F| Roasting/Convection
4-5| 4-5| 180-220°C| 356-428°F| Direct grilling High heat roast
6| 2| 320-350°C| 608-662°F| Pizza/intense baking

Internal Set-Up

Indirect Charcoal Cooking Method

• Remove the upper and lower cooking grills, as well as the inner charcoal basket.
• Place three natural fire lighters on one side of the inner charcoal tray.
• Place your desired amount of charcoal to one side of the inner charcoal basket.
• Refit the inner charcoal basket over the firelighters on the inner charcoal tray. Ensure the side with the charcoal is directly over the firelighters.
• Ignite each firelighter.
• Refit the lower and upper cooking grills as desired. USE CAUTION – we recommend wearing heat-proof gloves.
• Keep the hood open during the ignition process to allow for ample airflow.
• The K1 Kamado is ready to use once the charcoal has fully ignited and turned white.

Direct Cooking Method

• Remove the upper and lower cooking grills, as well as the inner charcoal basket.
• Place six natural fire fighters in the centre of the inner charcoal tray.
• Remove the divider from the inner charcoal basket.
• Place your desired amount of charcoal in the centre of the inner charcoal basket.
• Refit the inner charcoal basket over the firelighters on the inner charcoal tray.
• Ignite each firelighter.
• Refit the lower and upper cooking grills at desired. USE CAUTION – we recommend wearing heat-proof gloves.
• Keep the hood open during the ignition process to allow for ample airflow.
• The K1 Kamado is ready to use once the charcoal has fully ignited and turned white.

Topping up Charcoal
Using heat gloves and tongs:

• Carefully open the hinged side grill to access the inner charcoal basket.
• Place your desired amount of charcoal in the inner charcoal basket and position it appropriately according to your cooking method.
• Carefully close the hinged side grill.

Troubleshooting

requires a very small amount of charcoal to reach +250C.
Charcoal is taking a long time to ignite| Ensure that your fuel is always kept in a dry place. Damp fuel can take a long time to ignite. We recommend using natural lump charcoal for best results. Whilst briquettes can be used, they may take longer to ignite due to the noncombustible materials contained inside the fuel.
Broken part| Contact Everdure by Heston Blumenthal Customer Care

Care for your K1 Kamado

CLEANING:

Warning: Allow the product to sufficiently cool before handling.

Outer Surface:

• Painted surfaces can be cleaned using mild household detergents or cleaners and a clean cloth. It is advisable to test cleaners on a small section of the appliance first.
• Harsh chemicals and/or abrasive cleaners will dull the paint and remove product decals.
• DO NOT use paint thinners or similar solvents for cleaning,
• DO NOT pour cold water directly over hot surfaces.

Cooking Grills:
After cooking and whilst the oven is still warm, wipe the grills down with a damp cloth.

Charcoal Zone/Firebox:
Always wear heat-resistant gloves whilst handling any hot parts!

• To clean the inner firebox, use warm soapy water and a brush.
• 100% natural lump charcoal is great for your garden and can be disposed of naturally.
• Charcoal briquettes are not natural and should be disposed of responsibly in a waste bin.
• Never throw hot ash away!

Top Air Vent:
This part will naturally start to go dark due to the charcoal smoke. We recommend cleaning the inside of the vent with a small chimney brush and the outside with a damp microfiber cloth.

STORAGE:

• When the appliance is not in use, the oven can be stored outdoors but must be undercover and covered.
• Premium Cover (HBC4COVERL) is recommended and will protect the product from UV and rain.
• We recommend cleaning the product thoroughly before storing it.

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References

• EHB USA
• EHB USA

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