elta DF-2100.3 Deep Fryer Coated Oil Tank Frying Basket Instruction Manual

elta DF-2100.3 Deep Fryer Coated Oil Tank Frying Basket

Product Information

• Product Name: Deep Fryer
• Model: DF-2100.3
• Voltage: 220-240V~ 50-60Hz
• Power: 2000W

Tips:

• Always place the deep fryer on a stable surface and keep all flammable materials away.
• Avoid touching the heating plate when it is turned on.
• Prior to using the deep fryer, fill it with the required amount of oil.
• This fryer is equipped with a thermal safety device.

Waste Management: Follow local waste management guidelines for the disposal of the deep fryer.

Product Usage Instructions

1. Fit the handle (10) onto the basket by clipping together the handle’s two metal braces.
2. Insert the metal braces into the brackets on the inside of the basket and tilt them in against the metal plate.
3. Loosen the knob on the metal braces to firmly fix them in the bracket.
4. Ensure that the black plastic knob on the handle is at right angles to the basket.
5. Check that the handle is fitted correctly before using the basket.
6. After the deep fryer has completely cooled off, replace the basket in the appliance and store it.
7. Store the deep fryer, with the lid closed, in a dark, dry place.
8. Do not clean the deep fryer in a dishwasher.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed including the following:

1. Do not touch hot surfaces. Use handles or knobs.
2. To protect against electrical shock do not immerse power cord, plugs, or this appliance in water or other liquids.
3. Unplug from outlet when not in use and before cleaning the appliance. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
4. Do not operate any appliance with a damaged power cord or plug or after the appliance malfunctions, or has been damaged in any manner, Return appliance to the nearest authorized service facility for examination, repair or adjustment.
5. Do not use accessory attachments not recommended by the appliance manufacturer as this may cause injuries.
6. Do not use outdoors.
7. Do not let power cord hang over edge of table or counter, or touch hot surfaces.
8. Do not place on or near a hot gas or electric burner, or in a heated oven.
9. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
10. Turn any control to “Min”, when plug or remove plug from wall outlet.
11. Do not use appliance other than intended household use only.
12. Extreme caution must be used when moving fryer containing hot oil.
13. Dry foods thoroughly before lowering into the hot oil, water and frost on foods will result in high oil splattering during the cooking cycle.
14. Do not set the unit on a soft surface, or table covering such as a tablecloth, make sure you use the unit on an even and hard surface.
15. Do not set the unit in a wet area for use.
16. Do not attempt to remove fried foods from the basket. Foods are very hot and should only be removed with the proper utensils.
17. Do not stand right over the fryer during the frying cycle. There is a risk that you can be burned by splattering oil.
18. Do not attempt to fry with butter, margarine or olive oil.
19. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
20. Children should be supervised to ensure that they do not play with the appliance.
21. Avoid over heating of food.
22. The appliance is not intended to be operated by means of an external timer or a separate remote control system.
23. Housing can become hot during use. Keep them out of the reach of babies and children.
24. Never leave unit unattended during use.
25. Ensure there is sufficient oil in the tank before turning unit on.
26. When opening the lid, avoid contact with steam or hot vapor. This type of fryer may only be used with oil or liquid fat, and is not suitable for use with solid fat. Solid fat may contain water, which can cause hot fat to be sprayed out when heated.

FEATURES

1. Bowl
2. Power indicator
3. Heat indicator
4. Control panel with power cord
5. Temperature control
6. Heating element
7. Casing
8. Casing carrying handle
9. Basket
10. Basket handle
11. Lid
12. Lid handle

Fit the handle (10) onto the basket ty clipping together the handle’s two metal braces, inserting them into the brackets on the inside of the basket and tilting them in against the metal plate. Then loosen the knob on the metal braces, so they are firmly fixed in the bracket, and the black plastic knob on the handle is at right angles to the basket. Check that the handle is fitted correctly before you use the basket.

HOW TO OPERATE THE DEEP FRYER

• Never switch on the deep fryer without oil or fat, as this could damage the machine. Also, do not place any other liquids such as water or other substances in the pan.
• Place the deep fryer on a dry, stable surface. since the deep fryer becomes hot during use, make sure that it is not too close to other objects.
• Remove the lid from the deep fryer and take out the accessories.
• Fill the deep fryer with the desired amount of all or fat make sure that it is filled not less than the minimum level and not higher than the maximum level as indicated on the inside of the appliance. For best results, we recommend that you do not mix different kinds of oil together.
• Switch on the deep fat fryer at the thermostat switch. The green indicator light will light up.
• Set the thermostat to the required temperature setting, which suits what you are frying. Consult the temperature table.
• The temperature control light shows green. The oil fat is heated to the required temperature within 10 to 15 minutes.
• Use the handle to place the basket in the deep fryer.
• Place the food to be deep-fried into the basket. For the best result, put dry food into the basket.
• Lower the basket into the oil slowly to prevent excessive bubbling.
• The green indicator light will go out when the temperature you have selected has been reached. Always wait until the selected temperature has been reached. To keep the oil at the selected temperature, the thermostat repeatedly goes on and off. and the green indicator light as well
• Raise the basket again when the frying time has elapsed.
• Raise the basket using the handle to drain the excessive oil.
• After frying let the product drip dry. never shake the basket.
• Switch off the deep fat fryer at the thermostat switch and set the thermostat to the lowest level (turn the thermostat fully anticlockwise).
• Remove the plug from the outlet.
• Rinse the handle and the basket after use, and dry thoroughly.
• Once the deep fryer has completely cooled off, you can replace the basket in the appliance and store it. Store the deep fryer, with the lid close, in a dark, dry place. In this way, you can leave the oil and the basket in the deep fryer when storing.

FRYING TIPS

• Use a maximum of 200 grams of French fries per litre of oil.
• With deep-freeze products, use a maximum of 100 grams because they quickly cool off. Shake deep-freeze products above the sink to remove excess ice.
• When using fries made from fresh potatoes: dry the fries after washing so that no water will go into the oil.
• Deep-fry the fries in 2 stages. Frist stage (pre-frying): 5 to 10 minutes at 170 degrees. Second stage (final frying) 2 to 4 minutes at 190 degrees. Drain well.

TO REPLACE THE OIL

• Make sure that the deep fryer and the oil have totally cooled off before replacing the oil (remove the plug from the socket!). Replace the oil regularly.
• This is definitely necessary if the oil becomes dark or takes on a different odour. In any case, replace the oil once after every 10 times’ usage.
• Replace the oil all at once; do no mix old and new oil. Discarded oil is a burden to the environment. Do not throw on the normal rubbish bin. but follow the guidelines of the municipal waste collector in your area.

CLEANING AND MAINTENANCE

• Clean the deep fryer on both the inside and outside regularly.
• Clean the outside of the deep fryer with a damp cloth and dry with a soft, clean cloth.
• Never use abrasive cleaners or sponges.
• The basket and the handle can be cleaned in warm, soapy water. Dry well before using again.
• When replacing the oil you can also clean the inside of the deep fryer.
• Empty the deep fryer and first clean the inside with a paper towel and then with a cloth dipped in soapy water. then wipe with a damp cloth and allow to dry thoroughly.
• All components, with the exception of the electrical parts, maybe cleaned in warm soapy water. Dry thoroughly before use.
• Dishwasher cleaning is no recommended.

TIPS

• Always place the deep fryer on a stable surface and keep all flammable materials away.
• Make sure that the deep fryer is not near or on a switched- on hot plate.
• Before you use the deep fryer it must be filled with the required amount of oil or fat.
• Never use the deep fryer without oil or fat because this could damage the unit.
• Never move the deep fryer during use. The oil becomes very hot and you can get burned. Wait to move the deep fryer until the oil has cooled off.
• This deep fryer is protected with a thermal safety device, which switches the machine off automatically if it overheats.
• Never immerse the unit in water.
• Never leave the deep fryer unattended while in use. Always ensure the safety of children if they are near the deep fryer.
• If the deep fryer and lor cord are damaged, they must be repaired by a professional service department.
• Do not try to repair the unit by yourself. neither to replace a damaged cord. This requires special tools.
• Be sure not to damage the heating element. (Do not bend or dent.)
• The electrical component is equipped with a safety cut-off. which ensures that the heating element can only function when the element is correctly placed on the fryer.

Waste Management

• The symbol above and on the product means that the product is classed as Electrical or Electronic equipment and should not be disposed with other household or commercial waste at the end of its useful life.
• The Waste of Electrical and Electronic Equipment (WEEE) Directive (2012/19/EU) has been put in place to recycle products using best available recovery and recycling techniques to minimise the impact on the environment, treat any hazardous substances and avoid the increasing landfill. \
• Contact local authorities for information on the correct disposal of Electrical or Electronic equipment.

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