bESTRON ASW401P Waffle Maker Instruction Manual

: July 18, 2024
: bESTRON

Table of Contents

bESTRON ASW401P Waffle Maker
Product Usage Instructions
FAQs
SAFETY INSTRUCTIONS
ENVIRONMENT
Technical Specifications
OPERATION
CLEANING AND MAINTENANCE
RECIPES FOR WAFFLES
WARRANTY
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

bESTRON ASW401P Waffle Maker

Product Usage Instructions

Unpacking and Setup:
- Remove all packaging materials from the unit.
- Clean the baking plates to remove any residues from the manufacturing process (refer to ‘Cleaning and Maintenance’).
- Place the waffle maker on a flat, heat-resistant surface.
Preheating:
- Connect the waffle maker to a grounded outlet.
- Plug in the unit and allow it to heat up for about 10 minutes to remove any packaging odors.
- Wait for the green indicator light to turn off, indicating that the plates are at the right temperature for use.
Waffle Making:
- Prepare waffle batter following the recipe on the packaging.
- Preheat the waffle maker as described in the ‘Preheating’ section.
- Grease both baking plates using a brush or cloth.
- Pour the batter onto the bottom plate, ensuring it does not overflow the edges.

FAQs

Q: What should I do if the waffle maker malfunctions?
- A: In case of malfunction, please contact Bestron’s customer service at www.bestron.com/service for assistance.
Q: How do I clean and maintain the waffle maker?
- A: Clean the baking plates thoroughly after each use. Avoid using abrasive cleaning materials that may damage the non-stick coating. Refer to the user manual for detailed cleaning instructions.
Q: Can I make different types of waffles with this waffle maker?
- A: Yes, you can make a variety of waffles including quick waffles and Belgian waffles. Follow the provided recipes for the best results.

SAFETY INSTRUCTIONS

This appliance is not intended for professional use but is intended for domestic and similar use, such as in staff kitchens, in shops, offices and other working environments, by guests in hotels, motels and other residential environments, in Bed & Breakfast type environments and farms.
Make sure that the mains voltage matches the voltage shown on the rating plate.
Always install the appliance on a stable and level surface where it cannot fall over.
Parts of this appliance may become warm or hot. Avoid burning yourself. Do not touch.
Your hands must be dry when you touch this appliance, its cord and its plug.
This appliance must lose its heat so give it sufficient clearance around it. Also, do not cover it.
This appliance, the cord, and the plug must not come into contact with water, heat sources, or open flames.
Do not touch this device if it has come into contact with water. Immediately remove the plug from the socket.
Never let the cord hang over the edge of the sink, worktop, or table.
Always remove the plug from the socket when you are not using the electrical appliance.
Remove the plug from the socket by pulling on the plug itself and not on the cord.
Do not use the electrical appliance if the cord is damaged.
Do not operate this appliance with an external timer or a separate remote control system.
If the appliance or cord is defective, do not attempt to repair it yourself. Always have repairs carried out by a qualified technician. It must be replaced by the manufacturer, a technical service provider or a person with equivalent qualifications, to avoid any danger.
Do not move this device when it is turned on or still hot.
Do not place heavy objects on the lid to keep the device closed.
Never use this device near birds. The fumes released from the non-stick coating can cause stress or worse in birds.
This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the dangers.
Children are not allowed to clean or maintain the appliance unless they are over 8 years old and supervised.
Keep the appliance and the cord out of the reach of children under the age of 8.
Children must be supervised to ensure that they do not play with the appliance.

ENVIRONMENT

Dispose of packaging material such as plastic and cardboard boxes in the designated containers.
Do not dispose of this product as normal domestic waste at the end of its life, but hand it in at a collection point for the reuse of electric and electronic equipment. Look for the symbol on the product, the user instructions or the packaging showing the type of waste.
The materials can be used as indicated. By helping us reuse and process the materials or otherwise recycle the old equipment, you will be making an important contribution towards the protection of the environment.
Your municipality can tell you where to find the designated waste collection point in your neighborhood.

SERVICE

In the unlikely event of a malfunction, please contact Bestron customer service: at www.bestron.com/service.

Technical Specifications

OPERATION

The following description is associated with the image on page 2:

Housing
Baking trays
Indicator light “heating up”
Indicator light “switched on”
Handle
Safety clip
Unpack the device and remove all packaging parts.
Clean the baking tray before using it for the first time (see ‘Cleaning and maintenance’).
Plug in the power cord and let the waffle maker heat for 10 minutes. This will remove any packaging odor from the device.

PLEASE NOTE:

The first time you use the appliance, it may produce slight smoke and a specific odor. This is normal and will disappear on its own. Ensure sufficient ventilation.
Keep birds away from the appliance when the appliance is in operation. When heating the non-stick coating on the baking tray, a substance can be released that is a nuisance to birds.

Preheating

Place the appliance on a flat, level surface.
This appliance must be connected to an earthed socket.
Plug the power cord into the wall outlet. The indicator lights come on and the appliance heats up.
Wait for the green indicator light to turn off. The baking trays are then at the right temperature and the waffle maker is ready for use.

Baking waffles

Prepare the waffle dough according to the recipe on the dough packaging.
Preheat the appliance as described in ‘Preheating’.
Grease both baking trays. Use a brush to spread the oil or butter.
Fill the bottom baking tray with dough/batter. Prevent the dough from running over the edge of the baking tray. Close the lid.
Bake the waffles until they are the desired color.
Open the appliance when the waffles are ready.
Carefully remove the waffles with a heat-resistant wooden or plastic spatula so as not to damage the non-stick coating.
When you have finished baking waffles, unplug the appliance and open the appliance to allow the baking trays to cool.

PLEASE NOTE:

Normal cooking time is approximately 3 – 5 minutes. This depends on the dough used and your taste. Leave the appliance closed while baking because opening it during use can adversely affect the appearance of the waffles.
Do not use sharp forks or knives!

CLEANING AND MAINTENANCE

Clean the waffle maker after each use.

Disconnect from the mains power supply and let the appliance cool down.
Clean the waffle iron with a damp cloth. If necessary, you can clean the waffle iron with soapy water. Do not allow liquid to enter the device.
Dry the device thoroughly after cleaning.
Store the waffle maker.

PLEASE NOTE:

Do not use aggressive or abrasive cleaning agents or sharp objects (such as knives or hard brushes) when cleaning.

RECIPES FOR WAFFLES

Waffles (quick recipe) Ingredients for 10-12 waffles

500 grams of flour
1 sachet of baking powder
150 grams of butter
4 eggs
100 grams of sugar
1/4 litre of milk
1 small bag of vanilla sugar
1 pinch of salt

Preparation
Mix the baking powder into the flour. Allow the butter to melt. Beat the eggs to a froth. Add the sugar, milk, vanilla sugar and salt, stirring all the while. Add the cooled butter and mix thoroughly. Finally, add the flour whilst stirring continuously. Allow the waffle iron to heat up, and bake the waffles for 2-3 minutes.

Belgian waffles (milk/water recipe) Ingredients for 7-9 waffles

120 grams of sugar
2 eggs
350 grams of flour
1 teaspoon of grated lemon peel (from unsprayed lemons!)
½ bag vanilla sugar
1 pinch of salt
150 ml of milk (3.5% fat)
½ sachet of baking powder
Lukewarm water

Preparation

Stir the butter, sugar, lemon peel, and vanilla sugar to a froth. Slowly add the eggs. Mix the flour and baking powder. Add alternate potions of flour and milk to the mixture, and add sufficient water to obtain a batter (similar to a pancake batter). Leave the batter to stand for about 20 minutes, and then stir thoroughly.
Allow the waffle iron to heat; grease the hot baking plate. Bake the waffles one by one, and sprinkle them with sugar and cinnamon.

Waffles (crème fraîche recipe) Ingredients for 5-7 waffles

125 grams of crème fraîche
125 grams of butter
6 egg yolks
250 grams of sieved flour (type 405)
1 pinch of salt
Egg white from 6 eggs
1 vanilla pod
100 grams of castor sugar

Preparation

Warm the crème fraîche. Beat the butter to a froth and add the egg yolks, stirring all the while.
Add alternate portions of the salt and flour and the crème fraîche to the butter mixture to obtain a thick batter.
Beat the egg white until stiff, and fold it through the waffle batter. Leave the batter to stand for 30 minutes.
Bake the waffles one by one on the greased waffle iron. Mix the inside of a vanilla pod with castor sugar, and sprinkle the mixture over the freshly baked waffles.
If you so wish serve the waffles with whipped cream and cherries or cherry jam.