THE SAUSAGE MAKER 24-2110 Deluxe Cherry Pitter Instruction Manual
- June 12, 2024
- THE SAUSAGE MAKER
Table of Contents
THE SAUSAGE MAKER 24-2110 Deluxe Cherry Pitter
INTRODUCTION
The Harvest Fiesta™ brand is about sun, celebration and savoring home-made creations. Those that will find the Harvest Fiesta™ brand appealing are those interested in making traditional foods, but our consumers are anything but traditional people. Whether it’s dehydrating chili peppers from your garden and fermenting a tangy southwestern slaw to cracking open a home-made cider with friends. Similar lo its Mother company, The Sausage Maker, Inc., Harvest Fiesta™ is about promoting a back-to-basics lifestyle and supporting the slow- food movement with the right tools for preserving the season’s harvest. Congratulations! You are now the proud new owner of a USA Made Cherry Pitter. You have probably noticed already the time and pain-staking attention to detail we have incorporated into this cherry pitting marvel. We sincerely hope you enjoy it and consider Harvest Fiesta™ for your future food processing supplies. Thank You for Supporting American Made. Be sure to inspect that there was no damage to the Cherry Pitter and its components. If there is noticeable damage call Customer Care l-716-824-5814 and we will arrange product pickup and replacement. The Cherry Pitter comes partially assembled for your convenience. The components are sprayedwith a stainless steel cleaner and cleaned prior to shipping, at times there can remain small amount of residue. Unwrap all components, wipe dry with paper towel andwash them with light-detergent prior to use. (Caution: Piercing Tines and metal edges are very sharp!)
Cherries belong to the rose family, and are known to have a very short fruiting season. Areas of Northern America see these cherries as the fii,t ones to ripenamongst other fruits; therefore the term ‘in cherry condition’ has been derived which means something new.
ASSEMBLY
-
Handle Installation
Align square hole of handle lo square peg of Piercing Tin Assembly and hand- tighten to secure. -
Tray Installation
Install Cherry Troy by inserting tray’s tabs into the notches on sides of Pitter (Insert one first, then the second will be very easy). Tray should lay parallel with table/counter’s surface
DIRECTIONS FOR USE
- Carefully clean with worm soapy waler and pol dry . (Caution: Piercing Tines and metal edges ore very sharp!)
- Move handle to right side, this frees the space in the holders for cherries.
- Fill Troy with cleaned, de-stemmed cherries and load Holder.
- Turn handle lo the left, piercing through cherries and forcing out the pits onto the Pit Slide.
- Turn handle to the right, Piercing Tines will hold pitted cherries until they ore released and slide into Collection Container.
- Repeat Steps 3-6 until no more cherries left. Then clean unit, rinsing thoroughly
CLEANING
When finished pitting cherries, remove components that ore loosely attached, including Troy, Holder, Handle, and Collection Container. Remove Piercing Tine Guard (runs across top of pitter) by squeezing gently INWARD with fingers. Run hot water with light detergent over components and pitter unit and pol dry with clean cloth. The Cherry Pitter should be stored and used out of reach of children. Piercing Tines and metal edges of pitter ore sharp, where rubber gloves when using/cleaning. Always keep fingers/hands away from Piercing Tines when in use. The suction cup feet of Pitter should be securely suctioned to flat / smooth surface when in use.
HANDWASH ONLY. NOT DISHWASHER SAFE
PARTS LIST
RECIPES
Cherry Bruschetta
INGREDIENTS:
- 2 cups pitted, coarsely chopped sweet cherries
- l small baguette, thinly sliced and toasted
- l/ 4 cup chopped Cilantro
- l/2 tsp. garlic salt
- 2 tbsp. lime juice
- l/ 4 cup fresh chives
- Fresh mozzarella cheese slices
- l tbsp. olive oil
DIRECTIONS:
Using your awesome Cherry Pitter, pit 2 cups of cherries. Coarsely chop
cherries and place in a medium bowl. Stir in cilantro, garlic salt, lime
juice, fresh chives and olive oil. Mix well. Toast the baguette slices. Top
each baguette slice with a fresh mozzarella slice and odd l heaping tbsp. of
cherry mixture on top. Ready to serve cold or worm. Enjoy!
Southwestern Cherry Slaw
INGREDIENTS:
- 3 cups, pitted and halved sweet cherries
- 5 cups shredded green cabbage
- l cup shredded jicamo
- l cup shredded carrots
- l/2 cup finely chopped cilantro
- l/2 cup diced red onion
DRESSING INGREDIENTS:
- 2 tbsp. olive oil
- 4 tbsp. fresh lime juice
- l jolopeno pepper, seeded and minced
- l /2 tsp. lime zest
- l / 4 tsp. chilli powder
- l / 4 tsp. ground cumin
- l/ 4tsp. salt
DIRECTIONS:
In a large bowl, combine the pitted cherries, shredded cabbage, jicamo,
carrot, cilantro, onion.
PREPARE DRESSING:
In a small saucepan, combine the dressing ingredients. Bring to a boil. Pour
dressing over slow and toss gently to coot. Ready to serve!
WARRANTY
The Sausage Maker, Inc warrants this product for l (one) year against monufacture’s defects in workmanship and material from the dote of purchase if used and maintained in accordance with the instructions outlined in this user manual. Warranty is void ii product is used for purposes outside of manufacturer’s intended and instructed usage. The Sausage Maker, Inc is not liable for lost profits or damages done to property or person due directly or indirectly to misuse, abuse, negligence or accidents with this product. The Sausage Maker, Inc. will repair or replace (at its discretion) the product and return ship free of charge to the customer if it is determined that the product is in fact defective in labor or material, within the warranty period. Warranty covers only the product and its components and not the food with which the product was processed. The product must be shipped either in its original box ond packaging moteriol or in equally protected box and packaging with o clearly marked Return Authorization Number printed on the box, this number is obtained by colling Customer Core at l-716-824-5814. It is the customer’s sole responsibility to ensure secured packaging to prevent shipping damage, The Sausage Maker, Inc, is not liable for damages attributed to return shipping; cost of shipping damages will be invoiced to customer.
NON-WARRANTY REPAIRS:
In our continuing efforts to be your #l choice for oil your top quality food
processing supplies, we ore offering FREE REPAIRS of oil products we
manufacture at The Sausage Maker, Inc. should they become damaged or hove
defects that you wont repaired ofter the product is post its warranty period.
We will gladly help because even ofter the warranty is over, YOU ARE STILL OUR
CUSTOMER. You would cover the shipping cost (both ways) and ports that need to
be replaced (only if necessary). We cover oil the work involved in returning
your TSM product bock to you in superior working order. Not oil damages ore
repairable, to qualify for this industry-first offer, you must flrst coll
Customer Core l-71 6-824-5814 and speak with o Sausage Maker Customer Core
Associate to determine eligibility.
TROUBLESHOOTING
PROBLEM
The vinyl decal of the cherry came off, can I have a replacement?
POSSIBLE SOLUTION
YES! We will send you replacement decals at no charge should you need one for
you Cherry Pitter
PROBLEM
The Red Cherry Holder is wearing/tearing, are there replacements available?
POSSIBLE SOLUTION
YES! To prevent holder breakage (common with older models) we used semi-rigid
Thermoplastic food grade copolymer, which allows for enough ‘give’ to allow
pits lo push through. Over long term usage the Holder may need replacing. If
problem(s) persist, call Customer Care al
1-716-824-5814
PROBLEM
The Pitter does not secure to surface.
POSSIBLE SOLUTION
If no smooth surface is available, remove suction cups and secure pitier to
small cutting board with screws or (-Clamps. Wetting inside of suction cups
and waiting a minute will enhance suction power to surface.
PROBLEM
When pitting cherries, 1 or 2 piercing tines appear to be stuck and won’t push
through pits. Am I not applying enough force?
POSSIBLE SOLUTION
Do NOT apply more force, this can result in damage to pitier. If acherry is
not centered, Piercing Tine will not pit cherry and may get stuck. Cherries
MUST be centered in holders. With cherries removed, press lever down, piercing
tines should freely go through “+” holes. If one of tines is catching on
holder, gently straighten line with pliers. Cherries that are UNDER-RIPE or
too large to flt inside holder will not pit properly. Use Cherries that are
fully red (RIPE) and flt into holders.
PROBLEM
How do I release the suction-cup feet?
POSSIBLE SOLUTION
Having the feet hold lo a surface securely ensures safe and efficient
operation of the pitier. If difficulty removing persists: Slip dull butter-
knife underneath and lift (never use sharp instrument). Use hairdryer to warm
up rubber, this will make it easier to release suction.