THE SAUSAGE MAKER 31115 Mandolin Style Cabbage Shredder Instruction Manual

: June 12, 2024
: THE SAUSAGE MAKER

Table of Contents

INTRODUCTION:
A. BLADE ADJUSTMENT
B. FOLDING LEGS
CAUTIONS/WARNINGS:
OPERATING INSTRUCTIONS:
CLEANING AND STORAGE:
UPON DELIVERY:
PARTS LIST:
SHIPPING DAMAGE
WARRANTY
NON-WARRANTY REPAIRS
Mandolin Cabbage Shredder Upgrade
Any Issues or Questions? Contact us!
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Download This Manual (PDF format)

**THE SAUSAGE MAKER 31115 Mandolin Style Cabbage Shredder

**

INTRODUCTION:

Congratulations! You are now the proud new owner of a USA Made Cabbage Shredder.
Each shredder is made by our machinists at TSM to the high quality standard that we are known for. We sincerely hope you enjoy it and consider Sausage Maker for your future food processing supplies. Thank You for Supporting American Made

A. BLADE ADJUSTMENT

To reduce or widen the spacing of the blades for making thinner or thicker cuts, you will only adjust the bolts and screws underneath the blades. First, one blade at time, loosen the bolt that holds the screw in place. Loosen the bolt in ¼ or ½ turn increments, then tighten or loosen each screw to move the blade to the desired spacing in ¼ or ½ turn increments.
Follow this procedure to maintain like spacing of each blade, and then· tighten the bolt to secure the screw in place.

B. FOLDING LEGS

Your Mandolin Shredder will arrive with folded legs. Before use make sure to loosen wing nuts at each of the four corners, then carefully un-hinge the legs to a standing position. Once the cabbage shredder is in an up right standing position make sure to tighten the wing nuts before operation.

WARNING: Be careful not to over tighten. If just the screws are tightened without first loosening the bolts, the screws will become over-.tightened and the blades can break.

CAUTIONS/WARNINGS:

Keep out of reach of children at all times.
Blades are very sharp, caution needs to be taken when handling Cabbage Shredder.
When cabbage or other soft vegetable is getting close to blades, use Food Pusher accessory to finish last few shreds. DO NOT USE FINGERS.
Shredders are composed of stainless steel which will scratch most kitchen surfaces, use carefully.
Use of Cabbage Shredder for attempting to slice pitted fruits, vegetables or other hard foods will void product warranty.
This product should be carefully washed prior to and after each use following method outlined in CLEANING AND STORAGE section.

OPERATING INSTRUCTIONS:

Clean shredder and accessories properly using method outlined in CLEANING AND STORAGE section.
Peel away any soft, dark or dirty leaves of the cabbage head. Run under cold water and rinse of any debris.
Cut¼” to½” slice of exposed portion of core with sharp knife and discard. Entire core may be removed by first halving cabbage then cutting out core, or using a Corer (#3 1205).
Depending on size of Holder and cabbage head or soft vegetable being sliced, the food product may have to be halved or quartered to fit comfortably into Holder.
Shredder should be in an up right standing position. A food lug (sold separately) or food grad contaner can be placed underneath the shredder for shreds to drop into.
Press down and push cabbage head across Blades, then pull it back and repeat.
Cabbage may be sliced whole or you may also cut the heads in half to make them more manageable in the holder.
USE CAUTION WHEN SHREDDING AS THE BLADES ARE VERY SHARP

CLEANING AND STORAGE:

Cabbage Shredders should be cleaned before and after each use to ensure cleanliness and prevent bacteria from affecting foods (especially if fermenting).

Hand Wash Only.
Cabbage shredder and accessories/components should be hand cleaned with antibacterial dish detergent and bleach solution (2tsp bleach per 1 quart cold water) prior to and after each use.
Use stiff-bristled brush to clean blades, press gently and carefully.
Store in location out of reach by children.

UPON DELIVERY:

Be sure to inspect that there was no damage to the Cabbage Shredder and its components.
If there is noticeable damage call Customer Care 1-716-824-5814. The components are sprayed with a stainless steel cleaner and cleaned prior to shipping, at times there can remain small amount of residue. Unwrap, wipe dry with paper towel and wash with light-detergent prior to use. (CAUTION: Blades are very sharp!)

PARTS LIST:

Cabbage Shredder (Stainless Steel)
Cabbage Shredder Leg with rubber feet
Holder (or “Carriage”) (Plastic)
Blades (Stainless Steel) (arrive attached to Shredder)

SHIPPING DAMAGE

Should this product have suffered damage that has hindered its performance, please call Customer Care 1-716-824-5814 and we will arrange product pickup and replacement. If shipping box remains structurally sound, it may be used to return product in, otherwise please use another suitable box, for more questions regarding shipping damage please call Customer Care 1-716-824-5814.

WARRANTY

The Sausage Maker, Inc warrants this product for 1 (one) year against manufacture’s defects in workmanship and material from the date of purchase if used and maintained in accordance with the instructions outlined in this user manual. Warranty is void if product is used for purposes outside of manufacturer’s intended and instructed usage. The Sausage Maker, Inc is not liable for lost profits or damages done to property or person due directly or indirectly to misuse, abuse, negligence or accidents with this product. The Sausage Maker, Inc. will repair or replace (at its discretion) the product and return ship free of charge to the customer if it is determined that the product is in fact defective in labor or material, within the warranty period. Warranty covers only the product and its components and not the food with which the product was processed. The product must be shipped either in its original box and packaging material or in equally protected box and packaging with a clearly marked Return Authorization Number printed on the box, this number is obtained by calling Customer Care at 1-7 16-824-5814. It is the customer’s sole responsibility to ensure secured packaging to prevent shipping damage, The Sausage Maker, Inc, is not liable for damages attributed to return shipping; cost of shipping damages will be invoiced t9 customer.

NON-WARRANTY REPAIRS

In our continuing efforts to be your #1 choice for all your top quality food processing supplies, we are offering FREE REPAIRS of all products we manufacture at The .Sausage Maker, Inc. should they become damaged or have defect t that you want repaired after the product is past its warranty period. We will gladly help because even after the warranty is over, YOU ARE STILL OUR CUSTOMER. You would cover the shipping cost (both ways) and parts that need to be replaced (only if necessary). We cover all the work involved in returning your TSM product back to you in superior working order. Not all damages are repairable, to qualify for this industry-first offer, you must first call Customer Care 1-716- 824-5814 and speak with a Sausage Maker Customer Care Associate to determine eligibility.

Mandolin Cabbage Shredder Upgrade

We have recently made improvements to our Mandolin style cabbage shredder by adding a new loading rod to prevent the shredder from folding while in use. Simply insert through the holes provided in the legs to secure the shredder completely.
The rod has a tight tolerance to the holes, friction holes the rod in place without a need for further hardware.