FoodSaver FM2900 Vacuum Sealing System Owner’s Manual

Owner’s Manual
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FM2900

IMPORTANT SAFETY INSTRUCTIONS

For your own safety, always follow these basic precautions when using a FoodSaver ® appliance:

1. Read the User Manual carefully for operating instructions. Read all instructions in this manual before use.
2. When using an electrical appliance, basic precautions are required to always be followed, including the following:

FOR HOUSEHOLD USE ONLY
Read all instructions before using this appliance.
DANGER – To reduce the risk of electric shock:

1. Do not reach for an appliance that has fallen into water. Unplug immediately from receptacle.
2. Do not use while bathing or in a shower.
3. Do not place or store appliance where it is able to fall or be pulled into a tub or sink. Do not place in or drop into water or other liquid. \
4. Always unplug this appliance from the electrical outlet immediately after using.
5. Unplug this appliance before cleaning.

WARNING – To reduce the risk of burns, fire, electric shock:

1. Do not use appliance on wet surfaces or outdoors.
2. To protect against electric shock, do not immerse any part of appliance, power cord or plug in water or other liquid. Unplug from outlet when not in use and before cleaning.
3. To disconnect, unplug power cord from electrical outlet. Do not disconnect by pulling on cord.
4. Do not operate appliance with a damaged power cord or plug. Do not operate appliance if it malfunctions or is in any way, damaged.

For details, contact Consumer Services at 1-877-7778042. 1.

1. Use appliance only for its intended use.

2. Close supervision is required when this product is used near children.

3. Caution: A short power cord is provided to reduce risks from entanglement or tripping over a longer cord. An extension cord may be used when marked electrical rating is no less than electrical rating of this appliance.

4. No cords should drape over counter or tabletop, where cords can be tripped over or pulled on unintentionally, especially by children.
   POLARIZED PLUG
   This appliance has a polarized plug (one blade is wider than the other). As a safety feature to reduce the risk of electricl shock, this plug is intended to fit in a polarized outlet only one way.
   If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this plug safety feature or modify the plug in any way. If the plug fits loosely into the AC outlet or if the AC outlet feels warm do  not use that outlet.

5. Do not place on or near a hot gas or electric burner,or heated oven. Extreme caution must be used when moving products containing hot liquids.

IMPORTANT TIPS

1. Vacuum sealing is NOT a substitute for the heat process of canning. Perishables still need to be refrigerated or frozen.

2. For best results, use only with FoodSaver ® Bags, Rolls, Containers and Accessories.

3. During the vacuum sealing process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into the Vacuum Channel.
   Empty the Drip Tray after each use.

4. Avoid overfilling; always leave at least 3 inches (7.62 cm) of bag material between bag contents and top of bag. This allows room for the bag material to cinch tightly against the food and prevents the bag from pulling out of the Vacuum Channel during the sealing process. Then leave at least one additional inch (2.54 cm) of bag material for each time you plan to reuse bag.

5. Do not create your own side seams for a FoodSaver ® Bag. These bags are manufactured with a special side seam, which is sealed all the way to the outer edge.

6. To prevent wrinkles in the seal when vacuum sealing bulky items, gently stretch bag flat while inserting bag into Vacuum Channel and continue to hold bag until vacuum pump starts.

7. When you are vacuum sealing items with sharp edges (dry spaghetti, silverware, etc.), protect bag from punctures by wrapping item in soft cushioning material, such as a paper towel. You may want to use a canister or Mason jar instead of a bag.

8.  When using accessories, remember to leave one inch (2.54 cm) of space at top of canister or container.

9. Pre freeze fruits and blanch vegetables before vacuum sealing for best results. See Guidelines for Vacuum Sealing, pages 7 – 10.

10.  Wait 20 seconds between seals to allow appliance to cool.

11. Never store lid in OPERATE position as gaskets may become compressed.

POWER CORD INSTRUCTIONS
A short power-supply cord is provided to reduce risks resulting from becoming entangled in or tripping over a longer cord. Longer extension cords are available and may be used if care is exercised in their use. If a long extension cord is used:
a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance;
b. The longer cord should be arranged so that it will not drape over the counter top or table top where it can be pulled on by children or tripped over unintentionally.
FoodSaver ® FM2900

The user-friendly, intuitive control panel makes it easy for you to get the most out of your FoodSaver ®  System:

1. Dry/Moist/Pulse/Sous Vide Settings Indicator Light  Shows whether Dry, Moist, Pulse, or Sous Vide Food Setting is selected.
2. Seal Indicator Light

This light has two uses:

1. Flashing light indicates sealing process is engaged.

2. Rapid Flashes to indicate error.

3. Vacuum Indicator Light  Flashing light shows Vacuum process is engaged. Once vacuum process is complete, it will automatically shut off and transition to the Seal button to start the sealing process.

4.  Power Light
   Illuminates when the unit is in the OPERATE position. Shuts off automatically when latch is not in OPERATE position.

5.  Dry/Moist/Pulse/Sous Vide Settings Button
   Press Mode button to select custom setting. Indicator light will illuminate next to the custom setting that is initiated. Use Dry Mode for optimal vacuuming and sealing of dry foods. This is the default setting. Use Moist Mode for optimal vacuuming and sealing of moist or juicy foods. Use Pulse Mode and press and hold the Vacuum Button to manually control the vacuum function. Press Seal Button when ready to seal bag. Use Sous Vide Mode for optimal vacuuming and sealing of bags to use in
   Sous Vide cooking.

6.  Seal Button
   This button has three uses:
   1.Press to create a seal when making bags from a FoodSaver ® Roll.
   2.  Press to immediately stop the vacuum process and begin sealing the bag.
   3. Press to create a seal on film bags (such as a potato chip bag) to keep food sealed airtight.

7. Vacuum Button
   This button has two uses:
   1. Press to vacuum seal and seal food airtight. Appliance shuts off automatically.
   2. Press to pause vacuum process at any point.

How to…

1. Make a Bag from a FoodSaver ® Roll
   1. Move Easy Lock Latch to open position. Open appliance lid (I) and place roll into roll holder.
   2. Lift up Roll Cutter Bar (P) and place bag material beneath the cutter bar. Pull out enough bag material to hold item being vacuum sealed, plus 3 inches (7.62 cm). Lower the Roll Cutter Bar and slide Bag Cutter (L) across Cutter Bar.
   3. Insert one end of bag material across sealing strip.
   4. Close lid and turn Easy Lock Latch to OPERATE position.
   5. Press Seal button.
   6. When Seal Indicator Light turns off, sealing is complete. Turn latch to OPEN position, lift lid and remove bag.
   Now you are ready to vacuum seal with your new bag (see next page).
   

2. Vacuum Seal with FoodSaver ® Bags
   1. Place item(s) in bag, allowing at least three inches (7.62 cm) of space between bag contents and top of bag.  **
   2. Open appliance lid and place open end of bag into  Vacuum Channel (Drip Tray).
   3. Close lid and turn Easy Lock Latch to OPERATE position.
   4. Press Vacuum button to begin vacuum and sealing process. Motor will continue to run until bag is fully  vacuumed, then will automatically seal.
   5. When Seal Indicator Light turns off, turn Latch to OPEN position, lift lid and remove bag. Refrigerate, freeze or store as needed. (See FoodSaver ® Guidelines, pg E7 for safe food storage tips.)
   Important Tips:**
   • Let appliance cool down for 20 seconds after each use. Always store appliance with the Easy Lock Latch in the center STORE position.
   • To minimize bag waste, do not insert too much bag material into removable drip tray. Place bag just over the edge of removable drip tray.

3. Vacuum Seal with FoodSaver® Accessories
   Installing Handheld Sealer
   1. Remove the plastic plug on the left side of the appliance by lifting it up from the side with hand. If necessary, use a small dull object to pop it up by pressing down and up on side.
   Save plug only if you do not want to clip the handheld into the side of appliance.
   Customer Service: 1 877-777-8042
   2. Insert Chamber Clip into the hole until it clicks into place. Zipper Bags and Containers (not included; sold separately)
   1. Prepare container or zipper bags according to FoodSaver ®  Accessory Guidelines, which are included with accessory purchases. For zipper bags, make sure not to put any food under the valve and press zipper closed with finger while bag is lying down on a flat surface.
   2. Close FM2900 lid and turn Easy Lock Latch to OPERATE position.
   Insert one end of the Accessory Hose into Accessory Port on appliance until it clicks into place. Place end over valve on container (a) or zipper bag (b) valve.
   3. Push Vacuum Button to begin vacuum process. Make sure it is in the Dry Mode setting. Motor will run until vacuum process is complete.
   Canisters, Jar Sealers, & Bottle Stoppers (not included; sold separately)
   1. Prepare canister according to FoodSaver ® Accessory Guidelines, which are included with accessory purchases.
   2. Close FM2900 lid and turn Easy Lock Latch to OPERATE position. Insert onend of the Accessory Hose into Accessory Port on appliance until it clicks into place. Remove clear bottom portion of handheld from top handle (Fig. 1Insert the end into the port on accessory. Twist tab while inserting to ensurea tight fit.
   3. Push Vacuum Button to begin vacuum process. Make sure it is in the Dry Mode setting. Motor will run until vacuum process is complete.
   4. When motor turns off, gently twist and remove Handheld Sealer from accessory.
   NOTE: If you are using a canister with a large white knob, rotate knob clockwiseto the “Closed” position, then gently twist and remove Handheld Sealer from accessory.
   5. To test vacuum, simply tug on accessory lid. It should not move. NOTE: FoodSaver Jar Sealers are for use with Ball and Kerr brand Mason jars only

GUIDELINES

Guidelines

For Successful Vacuum Sealing
Vacuum Sealing and Food Safety
The vacuum sealing process extends the life of foods by removing most of the air from the sealed container, thereby reducing oxidation, which affects nutritional value, flavor and overall quality. Removing air can also inhibit growth of microorganisms, which can cause problems under certain conditions:
Mold – Easily identified by its fuzzy characteristic. Mold cannot grow in a low oxygen environment, therefore vacuum sealing can slow the growth of mold.
Yeast – Results in fermentation, which can be identified by smell and taste. Yeast needs water, sugar and a moderate temperature to grow. It can also survive with or without air. Slowing the growth of yeast requires refrigeration, while freezing stops it completely.
Bacteria – Results in an unpleasant odor, discoloration and/or soft or slimy texture. Under the right conditions, anaerobic bacteria such as Clostridium Botulinum (the organism that causes Botulism) can grow without air and sometimes cannot be detected by smell or taste. Although it is extremely rare, it can be very dangerous.
To preserve foods safely, it is critical that you maintain low temperatures. You can significantly reduce the growth of microorganisms at temperatures of 40°F (4°C) or below. Freezing at 0°F (-17°C) does not kill microorganisms, but stops them from growing. For long-term storage, always freeze perishable foods that have been vacuum sealed, and keep refrigerated after thawing.
It is important to note that vacuum sealing is NOT a substitute for canning and it cannot reverse the deterio ration of foods. It can only slow down the changes in quality. It is difficult to predict how long foods will retain their top-quality flavor, appearance or texture because it depends on age and condition of the food on the day it was vacuum sealed.
IMPORTANT: Vacuum sealing is NOT a substitute for refrigeration or freezing. Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum sealing.
Food Preparation and Reheating Tips

Thawing and Reheating VacuumSealed Foods
Always thaw foods in either refrigerator or microwave — do not thaw perishable foods at room temperature. To reheat foods in a microwave in a FoodSaver ® Bag, always cut corner of the bag before placing it on a microwave-safe dish. However, to avoid hot spots, do not reheat bone-in meat or greasy foods in microwave within a FoodSaver  ® Bag. You can also reheat foods in FoodSaver ® Bags by placing them in water at a low simmer below 170°F (75°C).

Preparation Guidelines for Meat and Fish: For best results, pre freeze meat and fish for 1-2 hours before vacuum sealing in a FoodSaver ® Bag.
This helps retain the juice and shape, and guaranteesa better seal.
If it’s not possible to pre freeze, place a folded paper towel between meat or fish and top of bag, but belowseal area. Leave paper towel in bag to absorb excess moisture and juices during vacuum sealing process.
Note: Beef may appear darker after vacuum sealing due to the removal of oxygen. This is not an indication of spoilage.

Preparation Guidelines for Hard Cheeses: To keep cheese fresh, vacuum seal it after each use. Make your FoodSaver ® Bag extra long, allowing one inch of bag material for each time you plan to open and reseal in addition to the 3-inch (7.62 cm) room you normally leave between contents and seal. Simply cut sealed edge and remove cheese. When you’re ready to reseal the cheese, just drop it in bag and reseal.
IMPORTANT: Due to the risk of anaerobic bacteria, Soft cheeses should never be vacuum sealed.

Preparation Guidelines for Vegetables: Vegetables need to be blanched before vacuum sealing. This process stops the enzyme action that could lead to loss of flavor, color and texture.
To blanch vegetables, place them in boiling water or in the microwave until they are cooked, but still crisp. Blanching times range from 1 to 2 minutes for leafy greens and peas; 3 to 4 minutes for snap peas, sliced zucchini or broccoli; 5 minutes for carrots; and 7 to 11 minutes for corn on the cob. After blanching, immerse vegetables in cold water tostop the cooking process. Finally, dry vegetables on a towel before vacuum sealing.
Note: All vegetables (including broccoli, brussels sprouts, cabbage, cauliflower, kale, turnips) naturally emit gases during storage. Therefore, afterblanching, they must be stored in freezer only.
When freezing vegetables, it is best to pre freeze them for 1-2 hours or until solidly frozen. To freeze vegetables in individual servings, first place on a baking sheet and spread them out so they are not touching. This prevents them from freezing together in a block. Once they are frozen, remove from baking sheet and vacuum seal vegetables in a FoodSaver ® Bag. After they have been vacuum sealed, return them to the freezer.
IMPORTANT: Due to the risk of anaerobic bacteria, Fresh mushrooms, onions and garlic should never be vacuum sealed.

Preparation Guidelines for Leafy Vegetables: For best results, use a canister to store leafy vegetables. First wash the vegetables, and then dry with a towel or salad spinner. After they are dried, put them in a canister and vacuum seal as normal. Store in refrigerator.

Preparation Guidelines for Fruits: When freezing soft fruits or berries, it is best to pre freeze them for 1-2 hours or until solidly frozen. To freeze fruit in individual servings, first place on a baking sheet and spread them out so they are not touching. This prevents them from freezing together in a block. Once they are frozenremove from baking sheet and vacuum seal fruit in a FoodSaver ® Bag. After they have been vacuum sealed, return them to the freezer.
You can vacuum seal portions for baking or in your favorite combinations for easy fruit salad all year round. If storing in the refrigerator, we recommend using a FoodSaver ® Canister.

Preparation Guidelines for Baked Goods: To vacuum seal soft or airy baked goods, we recommend using a FoodSaver ® Canister so they will hold their shape. If using a bag, pre freeze for 1-2 hours or until solidly frozen. To save time, make cookie dough, pie shells, whole pies, or mix dry ingredients in advance and vacuum seal for later use.

Preparation Guidelines for Coffee and Powdery Foods: To prevent food particles from being drawn into vacuum pump, place a coffee filter or paper towel at top of bag or canister before vacuum sealing.
You can also place the food in its original bag inside a FoodSaver ® Bag, or use a FoodSaver ®  Universal Lid with the original container to vacuum seal.

Preparation Guidelines for Liquids: Before you vacuum seal liquids such as soup stock, pre freeze in a casserole dish, loaf pan or ice cube tray until solid. Remove frozen liquid from pan and vacuum seal in a FoodSaver ® Bag. You can stack these “frozen bricks” in your freezer. When you’re ready to use, just cut corner of bag and place in a dish in microwave or drop into water at a low simmer, below 170°F (75°C).
To vacuum seal non-carbonated bottled liquids, you can use a FoodSaver ® Bottle Stopper with the original container. Remember to leave at least one inch of room between contents and bottom of Bottle Stopper. You can reseal bottles after each use.

Preparation Guidelines for Make-ahead Meals, Leftovers and Sandwiches: Efficiently store your make-ahead meals, leftovers and sandwiches in the stackable, lightweight FoodSaver ® containers. They are microwaveable, top rack dishwasher safe and come with a custom adaptor. The lightweight containers will be ready to head off to the office, to school or the great outdoors whenever you are! Preparation Guidelines for Snack Foods: Your snack foods will maintain their freshness longer when you vacuum seal them. For best results, use a FoodSaver ® Canister for crushableitems like crackers.
Vacuum Sealing Non-Food Items The FoodSaver ® Vacuum Sealing System also protects non-food items from oxidation, corrosion and moisture. Simply follow the directions to vacuum seal items using FoodSaver ® Bags, Canisters and Accessories.

• To vacuum seal silver, wrap fork tines in soft cushioning material, such as a paper towel, to avoid puncturing bag, and seal as normal. Your silver will be clean, fresh and untarnished right when you need it for your next dinner gathering.
• Your FoodSaver ® Bags are ideal for outdoor excursions. For camping and hiking, keep your matches, maps and food dry and compact.
• To have fresh water for drinking, simply fill a FoodSaver ®  Bag with ice, vacuum seal it, and when needed, let the ice pack melt. You cantrim the corner off the bag to make a spout for drinking or pouring.
• If you’re going sailing or boating, you can vacuum seal your food, extra batteries, memory cards, cash, identification cards, boating license and a dry change of clothes. Just remember to bring scissors or a knife to open the bags when you need them!
•  To keep emergency kits safe and dry, vacuum seal flares, batteries, flashlights, matches, candles, first aid kits, extra food and other necessities. Your emergency items will stay dry and organized in your home, car, boat or RV.

CARE & CLEANING

Care and Cleaning of your Vacuum Sealer
To Clean Appliance:
Remove Power Cord from electrical outlet. Do not immerse in liquid.
Check Gaskets and around Drip Tray to make sure they are free from food materials. Wipe off Gasket with a warm soapy cloth if needed.
Upper and Lower Gaskets may be removed for cleaning. Clean with warm, soapy water and allow gaskets to dry before reinserting in machine.
The Removable Drip Tray makes cleanup easy when small amounts of liquids are inadvertently pulled into the Vacuum Channel during vacuum process.
Empty Drip Tray after each use. Wash in warm soapy water or place on top rack of dishwasher. Check for food residues in Drip Tray Slot.
Clean if needed. Dry thoroughly before re-inserting into the appliance.

To Store Appliance:
Clean unit thoroughly as detailed above.
After the unit has been cleaned and allowed to fully dry, close lid and push the Easy Lock Latch into the STORE (middle) position. This setting will keep the lid closed but prevents any undue pressure from being applied to the internal sealing gaskets of the unit.
Always leave lid latch in STORE position when not in use. Never store lid in OPERATE position as Internal gaskets may become compressed. When appliance is left in OPERATE position, the Gaskets become compressed and the unit may not function properly.
Handheld Sealer Reservoir:
Empty Reservoir after each use.
Wash in warm soapy water.
Air dry before replacing.
To Remove Reservoir from handheld sealer, holding top portion (black upper piece) firmly, pull lower reservoir down and off.

TROUBLESHOOTING

Troubleshooting

seals. Under heavy usage, appliance will shut off automatically and Light will flash. Wait for 20 min. for unit to cool off.
• Always wait 20 seconds between seals. Latch was left in On position for 5 minutes and not being used reminding user to turn Latch to Open or Store position.
• Latch has been left in OPERATE position: Gaskets may be compressed.
Unlatch and allow 10 to 20 minutes for Gaskets to expand.
• Vacuum pump running more than 120 seconds. Under heavy usage, appliance will shut off automatically and Light will flash. See next section Vacuum Pump is running, but bag is not evacuating.
Vacuum Pump is running, but bag is not evacuating| • If making a bag from a roll, make sure one end of bag is sealed.
See How to Make a Bag from a FoodSaver ®
Vacuum Sealing Roll.
• Adjust the bag and try again. Make sure the open end of the bag is down inside the Drip Tray.
• Check for wrinkles in bag along Sealing Strip. To prevent wrinkles in the seal, gently stretch bag flat while inserting bag into Drip Tray.
• Open unit and make sure Gaskets are inserted properly and there are no foreign objects, dirt or debris on the Upper or Lower Gasket (See Care and Cleaning).
• Latch has been left in OPERATE position: Gaskets may be compressed.
Unlatch and allow 10 to 20 minutes for Gaskets to expand.
• Make sure the accessory hose is not attached to accessory port.
• Make sure the lid is latched down all the way. If the Latch does not catch the lid and bring it down, there will be a leak between the Gaskets.
Gasket is loose or has a tear| • Take out the gasket, clean it and re-insert the Gasket into the Vacuum Channel (See Care and Cleaning pg. E11).
• Gasket is available for purchase on FoodSaver.com or by calling 1-877-777-8042.
Bag is not sealing properly| • Too much liquid in bag, freeze before vacuuming.
• Check for food debris around seal area. If present, take out the gasket, clean it and re-insert the Gasket into the Vacuum Channel (See Care and Cleaning pg. E11).
• Bag has wrinkles: To prevent wrinkles in the seal, gently stretch bag flat while inserting bag into Gasket.
No lights on the control panel| • Make sure unit is plugged in.
• Make sure wall outlet is functional.
• Make sure lid is all the way down, and the Latch is in the OPERATE position.
Nothing happens when Latch is closed and Button is pressed| • Make sure unit is plugged in.
• Make sure wall outlet is functional.
• Open Latch, make sure lid is all the way down, re-latch lid.
Cannot insert bag into machine| • Make sure there is enough bag material to reach center of drip tray. Always allow three inches (7.62 cm) extra space to allow the bag to seal tightly around food contents.
• Gently stretch bag flat while inserting. Insert bag CURL DOWN into Drip Tray.
Air was removed from the bag, but now air has re-entered| • Examine the seal. A wrinkle along the seal may cause air to re-enter the bag. To prevent wrinkles in the seal, gently stretch bag flat while inserting bag into Drip Tray.
• Sometimes moisture or food material (such as juices, grease, crumbs, powders, etc.) along seal prevents bag from sealing properly. Cut bag open, wipe top inside of bag and reseal.
• Sharp food items may have punctured bag. Use a new bag if there is a hole. Cover sharp food items with a soft cushioning material, such as a paper towel, and reseal.
• Fermentation or the release of natural gases from inside the foods may have occurred. When this happens, food may have begun to spoil and should be discarded.
• Bag could be faulty due to a puncture. Try a new bag.
Bag melts| • Sealing Strip may have become too hot. Always wait at least 20 seconds for appliance to cool down before you vacuum seal another item.
• Use FoodSaver ® brand bags. Our FoodSaver ® Bags and Rolls are specially designed for FoodSaver ® units.
If you need further assistance:| • Call Consumer Services at 1-877-777-8042.
• For additional tips and answers to frequently asked questions, go to www.foodsaver.com and click the “Service & Support” tab.
Container does notvacuum| • The lid of the container must be correctly placed on and aligned to the container
• Assure the green end of the accessory cable marked TO SEALER is pushed into the unit until you hear it “click”
• Firmly press the remaining grey end marked TO ACCESSORY into the container
• Assure side handle is turned to OPERATE
• Press the Vacuum and Seal button

WARRANTY

5-Year Limited Warranty
Sunbeam Products, Inc. or if in Canada, Newell Brands Canada ULC (collectively “Sunbeam”) warrants that for a period of five years from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no longer available, replacement may be made with a similar product of equal or greater value. This is your exclusive warranty. Do NOT attempt to repair or adjust any electrical or mechanical functions on this product. Doing so will void this warranty.
This warranty is valid for the original retail purchaser from the date of initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.
Sunbeam dealers, service centers, or retail stores selling Sunbeam products do not have the right to alter, modify or any way change the terms and conditions of this warranty.
This limited warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair or alteration by anyone other than Sunbeam or an authorized Sunbeam service center or use of this product with non-FoodSaver ® branded bags and/or rolls. Further, this limited warranty does not cover: Acts of God, such as fire, flood, hurricanes and tornadoes.
What are the limits on Sunbeam’s Liability?
Sunbeam shall not be liable for any incidental or consequential damages caused by the breach of any express, implied or statutory warranty or condition.
Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for a particular purpose is limited in duration to the duration of the above warranty.
Sunbeam disclaims all other warranties, conditions or representations, express, implied, statutory or otherwise.
Sunbeam shall not be liable for any damages of any kind resulting from the purchase, use or misuse of, or inability to use the product including incidental, special, consequential or similar damages or loss of profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against purchaser by any other party.
Some provinces, states or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusion may not apply to you.
This warranty gives you specific legal rights, and you may also have other rights that vary from province to province, state to state or jurisdiction to jurisdiction.
How to Obtain Warranty Service
In the U.S.A.
If you have any question regarding this warranty or would like to obtain warranty service, please call 1.877.777.8042 and a convenient service center address will be provided to you.
In Canada
If you have any question regarding this warranty or would like to obtain warranty service, please call 1.877.804.5383 and a convenient service center address will be provided to you.
In the U.S.A., this warranty is offered by Sunbeam Products, Inc. located in Boca Raton, Florida 33431.
In Canada, this warranty is offered by Newell Brands Canada ULC located at 20 B Hereford Street, Brampton, Ontario L6Y 0M1. If you have any other problem or claim in connection with this product, please write our Consumer Service Department.
PLEASE DO NOT RETURN THIS PRODUCT TO ANY OF THESE ADDRESSES OR TO THE PLACE OF PURCHASE. For inquiries regarding recycling and proper disposal of this product, please contact your local waste management facility.
Registering your appliance is quick and easy at www.foodsaver.com/register.
For important safety information and helpful tips, please visit us at www.foodsaver.com  to get tips on vacuum sealing and order FoodSaver ® brand accessories, bags and rolls,
or call 1-877-777-8042 (U.S.).

www.FoodSaver.com
Printed in China/Imprimé en Chine/Impreso en China GCDS-FSV-JC PKG0001301985 Rev. A
©2022 Sunbeam Products, Inc. All rights reserved. Distributed by Sunbeam Products, Inc. Boca Raton, Florida 33431.

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