FoodSaver V4400 Series Food Preservation System User Manual

FoodSaver V4400 Series Food Preservation System

V4400 Series Quick Start Guide

This product is a vacuum sealer that can be used to seal and vacuum seal bags for food storage. The following instructions explain how to use the product:

How to Seal a Bag

1. Open the appliance door and place the roll into the roll holder with the material flap down.
2. Lift up the roll cutter bar and place the bag material beneath it.
3. Pull out enough bag material to hold the item being vacuum-sealed, plus 3 inches (7.62 cm). Lower the roll cutter bar and slide the bag cutter across the cutter bar.
4. Press the seal button. The red seal indicator light will illuminate.
5. Using two hands, slowly insert the open end of the bag, curled down, into the vacuum channel until the clamp motor starts. Insert the bag curl downward.
6. When the red seal indicator light turns off, sealing is complete. You may remove the bag from the vacuum channel.

How to Vacuum Seal a Bag

1. Place item(s) in bag, allowing at least 3 inches (7.62 cm) of space between bag contents and top of bag.
2. Extra space is required to allow the bag to seal tightly around the contents.
3. Insert bag curl downward and zipper closed with a finger while bag is lying down on a flat surface.
4. Place the end of the retractable handheld sealer over the container valve.
5. Press the accessory button to vacuum. To release the vacuum and open, turn knob on lid to open.

Note : Zipper bags are safe for pantry and fridge use only. For full instructions and safeguards, see the owner’s manual.

HOW TO

MAKE A FOODSAVER® BAG

1. Open Appliance Door and place the roll into Roll Holder. For best results, insert the roll with the material flap down.
2. Lift up Roll Cutter Bar and place bag material beneath the Cutter Bar.
3. Pull out enough bag material to hold the item being vacuum sealed, plus 3 inches (7.62 cm). Lower the Roll Cutter Bar and slide Bag Cutter across the Cutter Bar.
4. Press the Seal Button. Red Seal Indicator Light will illuminate.
5. Using two hands, slowly insert the open end of bag, curled down, into Vacuum the Channel until the clamp motor starts.
6. When Red Seal Indicator Light turns off, sealing is complete. You may remove bag from the Vacuum Channel.

VACUUM SEAL A FOODSAVER® BAG

1. Place item(s) in bag, allowing at least 3 inches (7.62 cm) of space between bag contents and top of bag. The extra space is required to allow the bag to seal tightly around the contents.
2. Your new FoodSaver® System automatically vacuums and seals. To Vacuum: DO NOT PRESS THE SEAL BUTTON. Using two hands, slowly insert the open end of the bag, curled down, into Vacuum Channel.
3. Continue to hold bag until Vacuum Pump starts. You may now release bag. The Vacuum Progress Lights will illuminate.
4. When Red Seal Indicator Light turns off, remove bag. Refrigerate, freeze or store as needed.

VACUUM SEAL FOODSAVER® ZIPPER BAGS: (available in select models)

1. Prepare Zipper Bags according to FoodSaver® Accessory Guidelines, which are included with accessory purchases. For Zipper Bags, make sure not to put any food under the valve and press zipper closed with a finger while bag is lying down on a flat surface.
2. Place end of the Retractable Handheld Sealer over the Container valve.
3. Press the Accessory Button to vacuum. To release the vacuum and open, turn the knob on Lid to Open. Zipper bags are safe for pantry and fridge use only.

VACUUM SEAL FOODSAVER®
CONTAINERS: (sold separately)

1. Prepare FoodSaver® Preserve & Marinate Container according to Guidelines, which are included with container purchase.
2. Place end of the Retractable Handheld Sealer over the Container valve.
3. Press the Accessory Button to vacuum. To release the vacuum and open, turn knob on Lid to Open. To release the vacuum and open, turn knob on lid to Open.

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