FoodSaver FM5200 and FM5300 Series 2 In 1 Vacuum Sealing System User Guide

October 30, 2023
FoodSaver

FM5200 & FM5300 SERIES QUICK START GUIDE

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HOW TO:

MAKE A FOODSAVER® BAG:
  1. Turn Lever to Unlock position and pull bag from Bag Dispenser Area to desired length.
  2. Turn Unlock/Seal Lever to Seal position. This creates the first seal of the next bag.
  3. Slide Bag Cutter across to get your current bag.

IMPORTANT TIP: Each time you turn the Unlock/Seal Lever to Seal you create the seal for your next bag, making continuous bag making a simpler process.

VACUUM SEAL A FOODSAVER® BAG:
  1. With both hands, insert the open end of the bag through the bottom of the Vacuum View Window into Drip Tray.
  2. With the bag in place, push and release the Vacuum and Seal Bar with both hands. The Vacuum View Window will automatically close and grasp the bag, which begins the vacuum and seal process.
  3. When the red Seal Light turns off, the vacuum seal process is complete, the Vacuum View Window will release, and remove bag. Refrigerate, freeze or store as needed.
VACUUM SEAL FOODSAVER® ZIPPER BAGS:
  1. Prepare zipper bags according to FoodSaver® Accessory Guidelines, which are included with accessory purchases. For zipper bags, make sure not to put any food under the valve and press zipper closed with finger while bag is lying down on a flat surface.
  2. Press Power Button. Light will illuminate to indicate power is on.
  3.  Place end of Retractable Handheld Sealer over zipper bag valve.
  4. Press Accessory Button to vacuum.

Zipper bags are safe for pantry and fridge use only.

VACUUM SEAL FOODSAVER® CONTAINERS: (sold separately)
  1. Prepare FoodSaver® Preserve & Marinate Container according to Guidelines, which are included with container purchase.
  2. Press Power Button. Light will illuminate to indicate power is on.
  3. Place end of Retractable Handheld Sealer over container valve.
  4. Press Accessory Button to vacuum.

To release vacuum and open, turn knob on lid to Open.

See Owner’s Manual for full instructions and safeguards.

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2022/3/11

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