ETA0929 Cookware Kit Instruction Manual
- June 12, 2024
- ETA
Table of Contents
ETA0929 Cookware Kit
Product
Information
The product is a kitchenware appliance with the following model numbers:
ETA0929, ETA1929, ETA5929. The product manual provides instructions in
multiple languages including Czech (CZ), Slovak (SK), English (EN), Hungarian
(HU), and Polish (PL). The manual covers various topics such as safety
precautions, before the first use, product usage, maintenance, and
environmental considerations.
Product Usage Instructions
- Before using the product, carefully read the operating instructions provided in the manual.
- Ensure you have the warranty, receipt, and box with internal packing for reference.
- Follow the safety precautions mentioned in Section I of the manual.
- Clean the appliance regularly after every use using mild detergents. Do not use rough or aggressive detergents or sharp objects that may damage the appliance.
- If the cookware is excessively dirty, leave it to soak in water or water with detergent before cleaning.
- Rinse the dish regularly with a liquid detergent suitable for dishwashing to avoid the accumulation of fat and baking residues.#
- Cook in properly cleaned cookware to preserve its appearance. Learn how to regulate heat and use the minimum level of the heat source for effective cooking.
- The manufacturer may have deviations from the standard finished product, but it should not affect the functioning of the product.
- Failure to comply with the manufacturer’s instructions may result in the expiration of warranty repair rights.
- Follow any warnings and symbols mentioned on the appliance, packaging, or in the instruction manual.
- The product is intended for household use only. Keep plastic bags away from babies and children to avoid suffocation.
- The guarantee does not apply to certain conditions mentioned in the manual. Follow the instructions for use to ensure the product’s properties are maintained during the guarantee period.
Note : The above instructions are a summary. Please refer to the complete user manual for detailed instructions and safety precautions specific to your model.
INSTRUCTIONS FOR USE
Dear customer, thank you for purchasing our product. Please read the operating instructions carefully before putting the product into operation and keep these instructions including the warranty, the receipt, and, if possible, the box with the internal packing.
SAFETY PRECAUTIONS
- Consider the instructions for use as a part of the product and pass them on to any other user of the product.
- NOTICE – Some parts of this product may become very hot and cause burns. Take special care when children or handicapped persons are present.
- Do not touch the dish while using it because it is HOT! But if you use kitchenware in an oven (e.g. gas/electric/hot air), use protective gloves when handling (invalid for ETA5929)!
- Be especially careful and prevent children and incapable persons from touching the dish!
- Use only round wooden and whole-plastic kitchenware. Do not use metal tools! Never overburn empty dishes uselessly, the upper organic layer could get damaged (degraded).
- Use in temperature up to max. 220 °C!
- Do not use it for storing acidic food. The utensils are designed for cooking, not for storing! Storing food may lead to peeling of the coating (invalid for ETA0929)!
- If the glass lid is hot, do not immerse it in cold water or do not wash it under a stream of running cold water!
- A sudden change in temperature could cause damage to the lid (cracking). Make sure that scratching of the glass surface is prevented.
- Be careful when lifting the lid and always remove the lid away from your body.
- Do not place the container on a wooden table, lacquered surface, or any other sensitive surface that can be damaged by heat if the container is hot.
- Never cut the processed food in the pot!
- In order to maintain optimal properties of the non-stick layer, do not use the appliance to prepare food wrapped in baking/parchment paper or aluminum foil (invalid for ETA0929).
- The manufacturer is not responsible for damage caused by improper use of the product and the accessories (e.g. food deterioration, injury, burning, scalding, fire) and its guarantee for the product does not apply in situations when the safety warnings above are not complied with.
- Small differences in the overall appearance are caused by the hand-making of the product, they have no effect on functionality or usability of the utensil. They are not a reason for the product to be returned.
Attention
Do not use the stove on maximum power with an empty utensil for a long time.
It could lead to overheating and thus damage the anti-adhesive coating
(invalid for ETA0929). E.g. when using max. power (on gas / el. stove or glass
ceramic cooktop) for longer than 8 – 10 min, the temperature of the utensil
can rise up to 300 – 350 °C. The maximum recommended temperature for the anti-
adhesive coating and handle is 220 °C.
BEFORE THE FIRST USE
Read the instructions for use carefully. For keeping the quality of the kitchenware, the following recommendations have to be complied with. Remove all packing material (including possible adhesive foil, adhesive labels, paper, etc.) from the surface and take out the kitchenware. Before the first use, wash the parts that will be in contact with food in hot water with detergent, rinse thoroughly with clean water and wipe till dry, or let dry. Use a napkin to spread fat or oil gently on the inner part, heat it lightly for about 3 to 5 minutes (gas / el. stove or glass ceramic cooktop), about 1-3 min (induction cooktop) and wipe again after heating. Heat the dish thoroughly before each use for about 2 to 5 minutes to the temperature of 170 – 180 °C. To check the temperature we recommend carrying out water test when you spray a few drops of water to the dish that shatter in the proper temperature, they start to pearl and evaporate quickly. Then the dish has the proper temperature; put in the ingredients that you want to cook, bake or fry.
RECOMMENDATION
When using utensils (invalid for ETA5929) in a gas and el. oven with top
heating, we recommend placing the utensil as far from the heating spiral.
Especially with older models of ovens, parts of the oven may overheat (280 –
320 °C) which may lead to exceeding the max. the temperature of the handle on
the lid (max. 220 °C). Overheating may cause an unpleasant smell or cracking
of the handle.
USE
The kitchenware can be use on any heat source – gas, electricity, vitro-
ceramic, and induction cooker hob. Make sure that the size of the cooking
range does not exceed the diameter of the bottom of the cookware and avoid fl
ame expanding over the bottom – if this happened, the grips could burn or even
suffer damage. For gas we recommend using cast iron heat-dispersing cooking
plates for easier care for the bottom. After heating the dish to the proper
temperature (170 – 180 °C, about 2 – 5 minutes, do the water test), put meat
to the dish, fry it on the surface of a moment, and then prepare the meat at
the medium or lower temperature. You do not have to learn to cook in our
kitchenware. You can cook in the way you are used to, you only learn how to
operate the heat source. Do not overheat the kitchenware uselessly – you save
energy and your own money! Big advantage of the dishes is that they do not
absorb smells so you can cook, fry and bake in the same dish.
MAINTENANCE
Clean the appliance regularly after every use! Do not use rough or aggressive detergents (e.g. sharp objects, peelers, chemical solvents, thinning agents, caustic agents for cleaning ovens or other solvents)! The cookware is dishwasher safe. Leave to soak excessively dirty cookware in water or water with detergent. Rinse the dish regularly with a liquid detergent suitable for dishwashing, you will avoid accumulating of fat and baking residues. Should white stains appear on the inside surface of stainless steel, use vinegar, lemon drops or the special stainless steel cleansing agent to clean. The stains are caused by mineral sediments present in water and their formation depends on the quality and hardness of local water. To prevent excessive formation of the white stains, always add salt only after the water starts boiling. The stains do not affect the function of the cooker and do not compromise health. They do not represent a fault and cannot be claimed.
When using the vessels and covers in cooking ovens at temperatures exceeding 220 °C or when overheating the vessels on cookers over a long time, purple or brown stains might appear on the metal surfaces. These stains do not affect the correct function, they do not represent a health hazard or fault and it cannot be subject to a complaint under warranty! To permanently preserve good appearance, always cook in properly cleaned cookware! This is the basic information of how to use kitchenware effectively. You do not need any special cookery books for the kitchenware. The main thing is to learn how to cook using heat regulation and with the minimum level of the source. The rest only depends on your rich imagination.
ENVIRONMENT
If the dimensions allow, there are marks of materials used for the production of packing, components, and accessories as well as their recycling on all parts. The symbols specified on the product or in the accompanying documentation mean that the used electrical or electronic products must not be disposed of together with municipal waste. For proper disposal, hand them over at the special collection places where they will be accepted free of charge. Suitable disposal of the product can help to maintain valuable natural resources and to prevent possible negative impacts on the environment and human health, which could be the possible consequences of improper waste disposal. Ask for more details at the local authority or at a collection site. Fines can be imposed for improper disposal of this type of waste in agreement with national regulations.
The manufacturer reserves the right for any insignificant deviations from the standard finished product which do not have any effect on the functioning of the product. Failure to comply with the instructions of the manufacturer will lead to the expiration of the right to warranty repair!
WARNINGS AND SYMBOLS USED ON THE APPLIANCE, PACKAGING, OR IN THE INSTRUCTIONS MANUAL: HOUSEHOLD USE ONLY. TO AVOID THE DANGER OF SUFFOCATION, KEEP THIS PLASTIC BAG AWAY FROM BABIES AND CHILDREN. DO NOT USE THIS BAG IN CRIBS, BEDS, CARRIAGES OR PLAYPENS. THIS BAG IS NOT A TOY.
GUARANTEE DOES NOT APPLY TO THE FOLLOWING
- Damage to the plastic handle or the lid due to high temperature (over 220 °C).
- E. g. in placing the handle close to a burner, a heating spiral, a tube wall, etc.
- Damage of the surface (scratching, cutting) with a sharp metal tool (e.g. knife, fork) or damage of the surface (scratching) while using rough and aggressive detergents (e.g. caustic preparations for cleaning ovens) or damage of surface (by contusion) in careless handling (e.g. lid).
- These “marks” do not have any effect on the quality of the prepared food or the overall life of the pot, only the esthetic look is impaired,
- Damage of the surface (burning) due to setting high temperature of the heat source,
- Damage of the outer ground bottom due to high temperature of the heat source (e.g. by gas burner), i. e. not using the flame dispersion plate.
The purchaser was made familiar with the function and handling of the product. The product was tested before dispatching from the production plant. The producer guarantees that the product will keep the properties specified in the respective technical standards for the whole guarantee period under the condition that the customer uses it in the way described in the instructions for use.
References
Read User Manual Online (PDF format)
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