MUHLER MV-80N 100W Vacuum Sealer Instruction Manual

MV-80N 100W Vacuum Sealer
Instruction Manual VACUUM SEALER
Model: MV-80N
100 W
220-240V / ~ 50-60Hz

Please read the instructions manual before using the appliance for the first time and save it for future reference.
For your own safety, always follow these basic precautions: please read all instructions before use.

IMPORTANT SAFEGUARDS

Read this instruction manual carefully before using the unit and keep it for the whole operation period.

1. lf there is a damage on the flexible cord, stop using immediately and change it by the manufacturer’s maintenance department or similar sector professionals.
2. It is better not to use additional power source. When necessary, the power source must be stable and the voltage in marked electrical rating.
3. Do not operate the product with a damaged power cord or plug. Do not operate the product if it is faulty or damaged. If the power cord or the product is damaged, you must return it to an authorized service center.
4. When unplugging the unit from the mains, hold the power plug but not the cord.
5. When the machine is not used for a long time, please cut off the power.
6. When the appliance is not in use and before cleaning, unplug the appliance from the outlet.
7. Don’t vacuum pack liquid food (soups, sauces), this kind of foods only suit for seal.
8. For food with moisture (meat, fish, etc), please wipe the moisture with a paper towel or wrap it with a disposable plastic bag before vacuum packaging.
9. When put vacuum packed food in the microwave oven for heat, be sure to cut a corner of the bag.
10. Do not immerse any part of machine such plug, cable into water or liquids.
11. The device only work with vacuum packing accessories that produce by supplier.
12. It is not toy, the device should keep away from children.
13. This appliance is not intended to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Cleaning and user maintenance shall not be made by children.
14. Don’t touch the heat sealer on the machine to avoid being burned.
15. Any lubricant, such as oil or water, is not needed for this machine.
16. After each use, you’d better wait for 30 seconds to allow appliance to cool down.

“Keten“ Ltd. is not liable for damages caused by non-compliance with these instructions, improper use or manipulation

DESCRIPTION OF THE APPLIANCE

1. Vacuum Seal Button: State of sucking the air, the green light is flashing. State of sealing the bag, the red light is on. Short press It could achieve vacuum and seal function. (Better to wait for 30 seconds, when you use it again) Long press Press the button at least 1.5 seconds, vacuum and seal thicker bag such as tea bag, foil bag, paper poly pouch (Better to wait for 30 seconds, when you use it again)
   Keep the cover open, then press Vacuum Seal Button, The two flashing indicator light means that it is in the „Canister“ process. It is for the device vacuum packing canister or container.

2. Seal Button: During Sealing, the red light is on.
   Short Press Press to seal the bag (Better to wait for 30 seconds, before you use it again)
   Long Press Press Seal Button at least 1.5 seconds to seal thicker bag such as tea bag, foil bag, paper poly pouch (Better to wait for 30 seconds, before you use it again)
   You can press any button to stop the device from working

3. Inlet port. When vacuum pack canister or container, you should put the end of vacuum hose to mantle the inlet port.

4. NTC intelligent temperature control When the temperature of the heating wire exceeds the pre-set safe temperature, the machine automatically enters the safety protection mode, the red and green lights flash alternately and the buttons are disabled. Please unplug the power cord, let the machine cool down for 2 minutes. Then plug in the power cord, the machine returns to normal operation automatically.

TECHNICAL CHARACTERISTICS

INSTRUCTION FOR USE

Vacuum Seal/Seal Only Operation Instruction

a. Insert the open end of the plastic bag into the bag clip to prevent it from slipping
b. Press the cover with both hands, the “click” sound indicating that the clasps has been fastened. Press Seal Button, according to your needs.
c. After the processing is completed, please gently pull the vacuum releasing valve first, then lift up the fastener on both sides of the device, and remove bag.

TIPS FOR SUCCESSFUL VACUUM PACKING

1. Place items in the bags, allowing at least 4 cm(2inch) of space between bag content and top of bag.
2. Do not wet the open end of the bag, otherwise it is difficult to seal. If the food with liquid, please wipe it with a paper towel or pack it with plastic bag, then vacuum pack it.
3. Before sealing, the open end of the bag should be clean and straightened. Make sure that there is no other object at the opening. When vacuuming, do not let the bag wrinkles and do not let hard objects leak the bag.
4. Before vacuuming, do not leave too much air remain in the bag. You can press the bag gently to let the air out of the bag. This way, the workload of the machine vacuuming can be reduced.
5. During the process of vacuuming, when the vacuum degree fail to meet the requirement, the machine will stop working automatically in 2 minutes. In this situation, please examine the bag for leaks or the bag placed wrongly.
6. Make sure there is no rupture or distortion of the sponge or small grains around it. If this happens, change for a new one or take it down, clean and dry it.
7. To prevent food particles from drawn into the vacuum pump, place a filter or paper at the top of the bag before vacuum packing. Through transparent window, you can see liquid entering the vacuum chamber, press “Vac Seal” button again to stop, and press Seal Button.
8. For best results, fruits and vegetables can be frozen for a while before vacuum packaging.
9. For perishable food, need to be refrigerated or frozen after vacuum packaging.
10. Pour water into the bag 2/3 of its content, seal the open (no vacuuming) of the bag. After freeze, it can be used in the ice bucket, or as an ice cube to treat sports injuries.
11. For foods like cheese and cooked foods that are sold in commercially packed bags, to keep them fresh, just vacuum pack it after each use.
12. For mixed materials like flour and rice that are used to make cakes and baked pancakes, you’d better vacuum packaging them by vacuum packaging canister.
13. For foods with sharp parts, such as bones and fish bones, please wrap up the sharp parts before vacuum packaging to avoid poking bags.
14. Vacuum packaging also protects non-food items from oxidation, corrosion and moisture, such as museum piece, photos, important documents, stamps, books, jewelry, cards, cosmetics, medicine and metal.
15. Intensely and continuously using the machine, leads the heating wire to overheating. Stop the machine for 90 seconds and wait it to cool down.

Important: When the machine not in use, please do not clock the appliance.
Otherwise the sponge may be distorted which will affect the air extracting results.

STORAGE METHOD FOR DIFFERENT KINDS OF FOOD

Kind

| Name| Method|

Storage

---|---|---|---
Meat| Beef, pork, chicken and etc| Vacuum| Freeze
Seafood| Mackerel, saury, squid & etc| Vacuum| Freeze
Convenient food| Ham, fish cake, cheese and etc| Vacuum| Cold storage
Vegetables| Spinach, mushroom, lettuce, pepper, skinless garlic and etc| Seal| Cold storage
Cabbage, skinless potato, skinless chestnut, carrot, bean, corn, steamed sweet potato and etc| Vacuum| Freeze
Fruit| Sliced lemon| Seal| Cold storage
Skinless apple, pineapple and etc| Seal| Cold storage
Seasoning| Chili power, sesame, salt, white sugar and etc| Vacuum| Room temperature
Dried| Dried fish, dried squid, shrimp. anchovy, dried meat slice, dried mushroom and etc| Vacuum| Room temperature
---|---|---|---
Dried persimmon, dried pepper| Vacuum| Cold Storage
Peanuts, almonds, walnuts and etc| Vacuum| Room temperature
Dried goods| Biscuit, noodle and etc| Vacuum| Room temperature
Household items| Electronic accessories, precious metal, important paper, photos, films| Vacuum| Room temperature
Others| Round flat cake, rice cake, and other cakes| Vacuum| Freeze
Curry, candies and etc| Seal| Cold Storage
Remained food| Vacuum| Freeze
Packed| Biscuit, instant noodles, seasoning, tea, coffee, sugar, salt and etc| Seal| Room temperature

CLEANING & CARE

1. Avoid using rough materials to clean the machine to avoid scratching the surface.
2. Do not immerse the machine in liquids.
3.  Before assembling, be sure the sponge is dry. During the process of assembling, do not damage it.
4. Dry thoroughly before reusing.
5. It is forbidden to wipe with organic solvents and no need to add lubricant to the machine.
6. When the machine fails, it should turn off the power immediately, check the cause and remove the trouble

TROUBLESHOOTING

Common fault

| Reason|

Methods

---|---|---
No reaction while vacuum packaging| No electricity| 1. Please check Power cord to see if it is firmly plugged into an electrical outlet.
2. Check whether the power cord is damaged.
Fails to vacuum| Incorrect operation| 1. Check whether the upper and the lower covers are locked.
2. Check the connection between the machine and the container is intact.
3. The open end of the bag should be placed in the vacuum channel.
There is debris on the heating wire and sponge| Clean up the debris and wipe it.
Bag for leaks There are debris or liquid| 1. Make sure use special bags for vacuum
2. Ensure that the open end of bag is smooth, no wrinkles, no debris, hard objects, etc.
3. Examine the bag for leaks.
Fail to seal after vacuuming| Pressure does not reach the preset degree| 1. Examine the bag for leaks.
2. Please check if the sponge is deformed or damaged
3. Make sure place the bag in right place.
Open end of the bag is wet or seal is not good| Please press„Seal“ again.
Heating wire does not work| Check whether the heating wire has temperature, if no, please ask after- sale service.
After sealed, the air goes into the bag again| Poor sealed| Ensure the open end of the bag is smooth, no wrinkles, no debris,etc.
---|---|---
Bag has leakage| Exam the bag for leaks.
Bulge bag| Check to see if the item was bad for Poor preservation
Food chemistry| Fresh fruits and vegetables emit gases in photosynthesis, also fermented foods emit gases, which are not suitable for vacuum sealing long time.
Food is hot| Cool down the hot food before vacuum sealing it.
Improper operation| The bag is too full to make the bag flat.
The sealed bag melts.| The voltage is too high| Check whether the voltage is within the applicable range
---|---|---
Intensely and continuously using the machine, leads the heating wire to overheating.| **** Stop for a while, allow the machine to cool down.
The sealed end of bag is not tight| The heating time is not enough| For thick bags, please long press to‚,thick bag mode“.
If all problems has been excluded, please contact us.

If you have not been able to remedy a fault by yourself, do not attempt to disassemble or repair the appliance yourself. Take it to the nearest manufacturer authorized service center.
The symbol means that the product should not be disposed of with household waste in order to avoid environmental contamination and human injury. Take the appliance to a specialist recycling center for electrical appliances.

MANUFACTURER AND IMPORTER:
Keten LTD.; VAT: BG123670208; fl. 7, 39
Vladimir Vazov blvd., 1836, Sofia, Bulgaria
Phone: +359 2 8691023;
Fax: +359 2 8691025;
e-mail: sales@keten.bg
www.keten.bg    

References

• Homepage | Keten

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