Bright 024338 Hot Air Deep-Fryer Instruction Manual

Bright 024338 Hot Air Deep-Fryer

SAFETY INSTRUCTIONS

WARNING!
Failure to follow these instructions can result in a risk of personal injury or death.

• Read these instructions carefully before use.
• Save these instructions and safety instructions for future reference.
• Never use the product for anything other than its intended purpose. The manufacturer cannot accept liability for any damages resulting from improper use.
• Do not use the product outdoors.
• Do not use utensils full of oil or liquid together the product. The product only uses hot air.
• Do not put too much food in the product. If too much food is put in the product there is a risk of the food catching fire if it touches the hot element.
• The product is not intended for industrial or commercial use.
• Never immerse or rinse the product in water or any other liquid.
• Do not use the product near water or naked flames.
• Do not touch any part of the product with wet hands or wet part of the body.
• Put the product on a level, stable and heat-resistant surface to use it. Some parts of the product get hot when in use.
• Do not touch hot parts.
• Use safety gloves when putting food in the product, or taking it out.
• Do not move the product when it is in use.
• Keep your hands and the rest of your body away from the hot air outlets. Risk of burn injury.
• Do not use the product if any parts are missing. Contact the retailer if any parts are missing.
• Do not use the product if it is damaged, or not working properly.
• Do not attempt to repair the product. If the product is damaged or not working properly it must be repaired by an authorized service center.
• Do not modify the product.
• Do not dismantle the product. The manufacturer cannot accept liability for any damage caused by unauthorised dismantling.
• Do not allow children to use the product.
• Do not allow persons with disabilities to use the product.
• Do not allow persons without sufficient experience, knowledge or training to use the product.
• Do not allow children to play with the product.
• Do not allow children to clean the product.
• Do not allow children to maintain the product without supervision.
• Keep the packaging material out of the reach of children. Risk of suffocation.
• Only use parts and accessories recommended by the manufacturer.
• Only connect the product to a correctly earthed power point. Consult an authorized electrician if in doubt.
• Check that the mains voltage corresponds to the rated voltage on the type plate. Consult an authorized electrician if in doubt.
• If the plug does not fit the socket, contact an authorized electrician.
• Connect the product to a separate power circuit.
• Do not allow the power cord to hang over the edge of a table or worktop.
• Do not carry or pull the product by the power cord.
• Do not pull the power cord to pull out the plug.
• Never put the product on, or near hot surfaces.
• Never put the power cord on, or near hot surfaces.
• Make sure there is at least 5 cm of free space for the circulation of air on all sides of the product.
• Do not put any objects on the product.
• Check that the air inlet and outlet are not blocked.
• Make sure that no flammable material comes into contact with the product.
• Do not use an extension cord or power strip.
• Do not use an external timer or separate remote control with the product.
• Never leave the product unattended when switched on.
• Pull out the plug immediately if the product starts to smoke.
• Pull out the plug when the product is not in use.
• Pull out the plug before cleaning and/or maintenance.
• Allow the product to cool before touching it.
• Allow the product to cool before cleaning and/or maintenance.
• Allow the product to cool before putting it away.
• Store the product in a dry place, out of the reach of children when not in use.
• Clean the product at regular intervals.

SYMBOLS

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Read the instructions.

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| Approved in accordance with the relevant directives.
| Recycle discarded products in accordance with local regulations.
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Warning! Hot surface.

TECHNICAL DATA

• Voltage: 230 V ~ 50 Hz
• Output: 2400 W
• Cord length: 80 cm
• Temperature range: 40–240⁰C
• Volume: 2 x 4 L
• Size: 46 x 41 x 40 cm

DESCRIPTION

The product is an electrical hot air deep-fryer intended for cooking food.

1. Control panel
2. Grille
3. Basket
4. Handle
5. Ventilation openings
6. Chamber with a heating element (cooking zone)

Control panel

1. Activation of settings mode for cooking zone 1

2. Power switch/start/stop/stop all functions

3. TEMP: Increase/reduce temperature

4. MEAL: Synchronises end of cooking time for both cooking zones

5. Display of temperature and cooking time for cooking zone 1

6. Display of temperature and cooking time for cooking zone 2

7. DUAL: Use the settings for cooking zone 1 and also for zone 2

8. TIME: Increase/reduce cooking time

9. START/STOP: Start/stop of the cooking process

10. Activation of settings mode for cooking zone 2
    Buttons with status lights for activation of the programme:

11. Reheat

12. Defrost

13. Dehydrate

14. Bake

15. Roast

16. Air fry

USE

INSTALLATION

1. Place the product on a level, dry and heat-resistant surface. Make sure there is sufficient free space on all sides of the product (at least 20 cm on all sides and 50 cm on top).
2. Unwind the power cord and plug in.

BEFORE USING FOR THE FIRST TIME

1. Clean the outside of the product with a damp cloth. Wash the baskets and grilles with hot water and washing-up liquid, or in a dishwasher.
2. Use the product according to the instructions without food. During this time the product may smell and smoke a little. This is perfectly normal.
3. Activate the program DEFROST and run the product for about 10 minutes at the highest temperature.
4. Clean the product again.

FUNCTIONS

• The product has two cooking zones. Different programs can be selected for each cooking zone and the temperature and cooking time can also be set.
  • In DUAL mode the same settings are used for the cooking time and temperature for both cooking zones.
  • In MEAL mode the end of the cooking time is synchronized for both chambers so that the food is ready at the same time.
• It is not possible to set the synchronization of the cooking zones after the product has been started.
• The cooking zones can be used separately, without synchronization.
• It is possible to use only one cooking zone for a smaller amount of food.

PROGRAMME
Select the required program by pressing the corresponding button. The product has 6 programmes:

Air fry
For crispy pommes frites, chicken nuggets, etc. Temperature: 200°C (setting: 150–210°C) Cooking time: 20 min (setting: 1–60 min)

Roast

• For meat, roasted vegetables, etc.
• Temperature: 190°C (setting: 120–210°C)
• Cooking time: 15 min (setting: 1–240 min)

Bake

• For cakes, desserts and buns.
• Temperature: 160°C (setting: 120–210°C)
• Cooking time: 15 min (setting: 1–240 min)

Dehydrate

• For drying fruit, vegetable chips, etc.
• Temperature: 60°C (setting: 40–90°C)
• Cooking time: 6 h (setting: 1–12 h)

Defrost

• For quick defrosting of frozen food at 240°C, or for cooking smaller amounts of food (such as chicken wings) to make them extra crispy.
• Temperature: 240°C (setting: 240 )
• Cooking time: 10 min (setting: 1–30 min)

IMPORTANT
In this mode, the temperature cannot be changed. Reduce the cooking time for the food if necessary. It is especially important to reduce the cooking time for pastries and for small pieces of food.

Reheat

• For warming up previously cooked food.
• Temperature: 170°C (setting: 130–210°C)
• Cooking time: 15 min (setting: 1–60 min)

HOW TO USE

1. Prepare the food for cooking.
2. Put the grilles in the baskets to use the circulating air, especially when using the program AIR FRY. The grilles should stand on their silicone feet.
3. Put the different food separately in the baskets. One basket can be used to cook a smaller amount of food. If food is to be dried it is recommended to first place a layer directly on the bottom of the basket and then put in the grille and lay another layer on the grille.
4. Put the baskets in the chambers.
5. Press the power switch to activate the control panel. The settings mode for cooking zone 1 is activated. Press the button to switch to cooking zone 2, if you want to.
6. Select the required program and set the temperature and cooking time.
7. If only one basket is used, continue with step 12.
8. If both baskets contain food, set the temperature and cooking time for zone 2 in one of the following ways.
9. Press the DUAL button to copy the setting for cooking zone 1 to zone 2.
10. Press the 2 button to activate settings mode for zone 2, select a program and choose the required setting.
11. Press the MEAL button if different settings are made for both cooking zones, but the programs are to end at the same time. If not, disregard this step.
12. Press the START/STOP button to start the cooking. If the MEAL function is activated the cooking zone with the longest cooking time will start first. An audio prompt will be heard when the remaining cooking time corresponds to the other cooking zone and the second cooking zone is activated. Until then HOLD is shown on the display for the cooking zone that is not activated. The remaining cooking time is shown on display. When the cooking time has run out an audio prompt is heard and END is shown on the display.
13. Take the baskets out of the product and put them on a heat-resistant surface. Do not put them on the product.
14. Switch off the product with the power switch and pull out the plug.
15. Remove the food from the baskets.
16. Allow the baskets to cool and clean them according to the instructions. The cooking can be temporarily stopped by pulling out the baskets to stir the food or add more ingredients. The countdown of the cooking time is paused (for both zones if they are synchronized) and resumes when the baskets are pushed back in.

WARNING!

• Do not run the product continuously for more than 4 hours, with the exception of the drying program.
• Food cooked in the product must not be wrapped in plastic film or plastic bags.
• Make sure that food containing oil or fat is not overheated – it can start to burn.

NOTE

• Always check before use that the product and the outside of the baskets are clean and dry.
• Do not use the product without food, except to clean it before using for the first time.
• Make sure that no food comes into contact with the heating element.
• Do not overfill the baskets, this can prevent the air circulating well in the chambers. Do not fill to more than 1/3 full.
• Put the hot baskets on a heat-resistant surface after use.

MANUAL STOPPING OF COOKING ZONE

• Activate settings mode for the cooking zones and press the START/STOP button to stop the cooking manually. END is shown on the corresponding display. Cooking the other zone continues.

SETTING TEMPERATURE AND COOKING TIME

• Set the program’s cooking time and temperature to ensure that the food (especially chicken) is completely roasted. Settings can be made during the cooking.
• Select the required program and set the temperature and cooking time. Press in the respective button to quickly change the values.

TIPS!

• In general, no fat is needed for the cooking, or just small amounts (2 or 3 teaspoons).
• Very light pieces of food can be whirled around by the circulating air. Fasten them together when necessary with toothpicks or the equivalent.
• The cooking time depends on the amount of food, the size of the pieces and the temperature. In general, the cooking time is shorter than in a conventional oven. Begin with short cooking times, and then gradually increase if necessary.
• For uniform cooking, stir the food now and then with a plastic or wooden utensil.
• Check the food regularly and switch off the product if it is cooked, even if the program has not finished.

STANDBY MODE
The control panel is activated when the power switch is pressed. If the product is not in use and no buttons are pressed within 10 minutes it goes into standby mode.

PREPARATIONS

The table below provides guidance for different foods.

MAINTENANCE

NOTE
Do not dismantle the product or attempt to repair it.

CLEANING AND STORAGE

• Wash the baskets and grilles with hot water and washing-up liquid, or in a dishwasher. Washing by hand is recommended for best functionality and life span. Soak encrusted scraps of food in hot water and washing-up liquid.
• Wipe when necessary the inside of the product, the chambers and the heating element with a damp cloth.
• Do not wash the product in a dishwasher, or immerse it in water or any other liquid.
• Allow the parts to dry, or wipe them.
• Store the product in a clean and dry place, out of the reach of children and pets, if it is not going to be used for some time.

NOTE
Do not use sharp or abrasive utensils, or abrasive detergent that can damage the surface.

TROUBLESHOOTING

plug correctly.
The PowerPoint is not live.| Try another power point.
No power supply.| The fuse has tripped.| Replace the fuse.
The baskets are not properly in place.|  | Push in the baskets all the way.
Fuse has tripped, and the power circuit is overloaded.|  | Disconnect any other appliances from the circuit.
Too much food in the baskets, and food spread unevenly.|  | Do not fill the baskets to more than 1/3.
Pieces of food are on top of each other.|  | Spread out the food and stir now and then.

Jula AB reserves the right to make changes to the product. Jula AB claims copyright on this documentation. It is not allowed to modify or alter this documentation in any way and the manual shall be printed and used as it is in relation to the product. For the latest version of operating instructions, refer to the Jula website.

© JULA AB 2022-10-21

• JULA AB
• BOX 363, 532 24 SKARA, SWEDEN
• WWW.JULA.COM

References

• Jula – products for home and garden

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