wayfair JZS32003N1 Gas Cooktop User Manual
- June 12, 2024
- wayfair
Table of Contents
JZS32003N1 Gas Cooktop
User Manual
JZS32003N1 Gas Cooktop
Warning
FIRE OR EXPLOSION HAZARD
If the information in these instructions is not followed exactly, a fire or
explosion may result causing property damage,personal injury or death.
Read these instructions completely and carefully.
When installing a gas appliance the use of old flexible connectors can cause
gas leaks and personal injury. Always use a new flexible connector.
Tools you will need
MATERIALS YOU MAY NEED
- Gas line shut-off valve
- Pipe joint sealant, resists action of natural and propane gases.
- Liquid leak detector or soapy water.
BEFORE YOUR BEGIN
IMPORTANT —Remove all packing and electrical supply to cooktop.
Servicer —The electrical diagram is located inside the cooktop. Proper
installation is the responsibility of the installer.
Product failure due to improper installation is not covered under warranty.
MAINTAIN THE FOLLOWING MINIMUM
CLEARANCE DIMENSIONS
All horizontal clearances must be maintained for a minimum of
18″ above the cooking surface.
Allow 716″ minimum vertical clearance from the cooktop bottom (or 39/161
minimum depth from the countertop) to any combustible surfaces, including the
upper edge of a drawer installed below the cooktop.
**OVERALL COOKTOP DIMENSIONS CUTOUT DIMENSIONS OF COUNTERTOP
To ensure accuracy, it is best to make a template when cutting the opening in the counter.
CONVERTING TO PROPANE GAS(OR CONVERTING
BACK TO NATURAL GAS FROM PROPANE)**
This cooktop leaves the factory set for use with natural gas.
The conversion orifices and instructions can be found attached to the regulator. Keep these instructions and all orifices in case you want to convert back and natural gas.
Take off the burner cap and the aluminum cap, then use suitable instrument for replacing the nozzle “J”.
Installing the cooktop
Warning
A. locate electric outlet and gas shut-off valve beneath cabinet.
B. Locate and remove hold-down brackets from literature package.
C. Insert the cooktop centered into the cutout opening. Make sure the front
edge of the countertop is parallel to the cooktop.
D. Attach brackets to cooktop. Remove the screw from the side of the cooktop
and screw the hold-down bracket to the side of the cooktop unit. Repeat for
opposite side of cooktop.
D. Make final check that all required clearance are met.
E. Once the unit is in place screw the hold-down bracket into the cabinet
sides to secure the unit into place.
Electric Connections
Warning
Shock Hazard: This appliance must be properly grounded. Failure to do so
can result in electric shock. Electrical
Requirements–110-120volt,60Hz,properly grounded circuit protected by a 15-amp
or 20-amp circuit breaker or time delay fuse. It is recommended that a
separate circuit serving only this cooktop be provided.
NOTE: Use of automatic, wireless, or wired external switches that shut
off power to the appliance are not recommended for this product.
Grounding
The power cord of this appliance is equipped with a three-prong(grounding)
plug which plugs into a standard three-prong grounding wall receptacle to
minimize the possibility of electric shock hazard from this appliance.
The customer should have the wall receptacle and circuit checked by a
qualified electrician to make sure the receptacle is properly grounded.
Where a standard two-prong wall receptacle is encountered, it is the personal
responsibility and obligation of the customer to have it replaced with a
properly grounded three-prong wall receptacle.
DO NOT,UNDER ANY CIRCUMSTANCES,CUT OR REMOVE THE THIRD(GROUND)PRONG FROM THE
POWER CORD.DO NOT USE AN ADAPTER.DO NOT USE AN EXTENSION CORD.
Surface Burners
Warning
Fire or explosion Hazard: Do not operate the burner without all burner parts
in place.
A. Burners-Place surface burners into corresponding positions on cooktop.
B. Caps-Place caps on proper size burner Check Surface
Burners
Push and turn a knob to the IGNITE position. A clicking sound indicates proper
operation of the ignition system. When lighting any burner, sparks will appear
at all burners but gas flows from only the one selected. Once air is purged
from the supply line, burner
should light within 4 seconds. After burner lights, rotate the knob out of the
IGNITE position. Try each burner in succession until all burners have been
checked.
Quality of Flames
Determine the quality of flames visually. Normal burner flames should look
like(A) or (B). (A)Soft blue flames Normal for natural gas (B)Yellow tips on
outer cones Normal for propane gas
Long, bright yellow flames are not normal. Normal flames may show signs of an
orange tint when well heated or signs of flickering orange due to particles in
the gas or air.
WHEN ALL HOOKUPS ARE COMPLETED
Make sure all controls are left in the off position. Make sure the flow of
combustion and ventilation air to the cooktop is unobstructed.
Check that all packing materials and tape have been removed. This will include
adhesive tape, wire ties, cardboard and protective plastic.
Failure to remove these materials could result in damage to the appliance once
the appliance have been turned on and surfaces have heated.
Warning!!!
The timer is only used as a reminder function and does not cut off the gas.
Please close the valve in time after the bell rings！
Adapting To Different Types of Gas
Before carrying out any maintenance work ,disconnect the appliance from the
gas and electric supply.
To change the nozzles of burners use the following procedure:
Lift up the burners and unscrew the nozzles using an adjustable spanner of 7mm
and change the nozzles(Picture “J”) with those designed for the new gas supply
according to the information shown below.
ATTENTION: After carrying out the changes described above, the technician
must put the card corresponding to the new gas supply on the appliance to take
the place .this card is found in the bag containing spare nozzles.
Burner| Type of Gas| Pressure/mbar| Nozzle Diameter
1/100mm
---|---|---|---
Auxiliary| Natural 20| 20| 85
Butane 30| 30| 53
Semi-Rapid| Natural 20| 20| 110
Butane 30| 30| 69
Rapid| Natural 20| 20| 145
Butane 30| 30| 90
Triple-ring| Natural 20| 20| 170
Butane 30| 30| 109
Recommended Pan Diameters
| BURNER | PAN DIAMETERS Recommended(cm.) |
|---|---|
| Auxiliary | 14-Dec |
| Semi-Rapid | 14-26 |
| Rapid | 18-26 |
| Triple-ring | 22-26 |
Matters Needing Attention
A. Before installation,along the inside of the four edges of the cooktop,
paste sponge strips to buffer the friction between the cooktop and the cabinet
panel.
B. Ignition:If there is no electric current you can light the burners with
matches.
C. When cooking food with oil or fat which can easily set alight, the user
must not leave the cooktop. Do not use sprays near the cooktop when it is in
use. When using the burners make sure that the pan handles are in the correct
position.
D. Keep children away.
E. Before carrying out any cleaning operation disconnect the cooktop from the
electric mains and turn off the main tap which supplies the cooktop with gas.
F. Choose the right pan size: G. Choose flat pan:
H. Cleaning the worktop: periodically the
burner heads, enameled steel grills, enameled lids and flame dividers must be
cleaned with warm soapy water,rinsed and dried well.
I. Any liquid which overflows from the pan must always be removed with a
cloth.
J. If opening or closing any tap is difficult do not force if but ask for an
urgent check from the technical assistant.
K. Cleaning of the enameled parts: to maintain the features of the enameled
parts they must be cleaned frequently with soapy water. Never use the abrasive
powders. Avoid leaving acid or alkaline substances on the enameled
parts(vinegar, lemon juice, salt, tomato juice etc.) and washing the enameled
parts when they are still warm.
L. Cleaning of the stainless steel parts: clean the parts with soapy water and
then dry them with a soft cloth. the shininess is maintained by periodically
cleaning with the special products normally available on the market. Never use
abrasive powders.
M. Cleaning the burner flame dividers: as they are not fixed, the flame
dividers can be cleaned by simply removing them and cleaning with soapy water.
After drying them well and checking that the holes are not blocked, put them
back into their correct position.
N. After clean, put the burner flame dividers back into their correct
position:
Packing list:
-
Gas Cooktop body 1 pcs - Burner cap| 1 set(2 pcs)
- Pan Support| 1 set(1 pcs)
- Foot| 1 set(4 pcs)
- LPG Nozzles| 1 set(2 pcs)
- 1/2’’ Tracheal connector+Rubber gasket| 1 set
- 5/8’’ copper adapter| 1 set(2 pcs)
- 7mm Socket Wrench| 1 pcs
- The Sponge article| 1 roll
- Manual book| 1 pcs
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>