Outwell 651198 Calvados Grill Instruction Manual
- June 12, 2024
- Outwell
Table of Contents
Outwell 651198 Calvados Grill
Assembly instructions
Parts List
| NO. | Part Description | Pcs |
|---|---|---|
| 1 | Handle | 1 |
| 2 | Air vent | 1 |
| 3 | Lid | 1 |
| 4 | Cooking grid | 1 |
| 5 | Connect the handle with lid | 2 |
| 6 | Charcoal pan | 1 |
| 7 | U-bracket | 3 |
| 8 | Bowl | 1 |
| 9 | Leg | 3 |
| 10 | Locking hooks | 3 |
| 11 | Leg (upper part) | 3 |
| 12 | Air vent on the lid | 1 |
| 13 | Cooking grid handle | 1 |
Follow the instructions to assemble the grill
Operation
Cautions and warnings
- Read the complete manual through before you start using the product.
- Incorrect assembly of the product can be dangerous. Always make sure to follow the assembly instructions carefully and check that all screws and joints are firm and stable before using the product.
- Never use the product in strong wind.
- Only ignite fire in a well-ventilated area at least 1.5 meters from walls, roof overhangs, trees, blinds, umbrellas, dry plant growth or other combustible materials to prevent flames/embers to ignite or melt materials.
- Do not wear flammable or loose clothing when operating the product.
- Never leave the product during use. Make sure to extinguish the fire completely before you leave the product. To prevent injury to persons or property, monitor all activity.
- The use of alcohol, prescription or non-prescription drugs may impair the consumer´s ability to properly assemble safely use the product.
- Do not store petrol or other flammable vapors or liquids in the vicinity of the product during use.
- Always place the product on a hard, stable, and heat-resistant surface that is not flammable, such as concrete, rock or stone.
- Do not lean over the product, when igniting the fire or during operation.
- Always use protective gear (potholders, campfire gloves etc.) when operating the product.
- Use long and sturdy barbecue utensils during use.
- Avoid breathing the smoke and getting the smoke from the fire into the eyes.
- Make sure to clean and maintain the product on regular basis to avoid defects and damage to the product.
- Immediately stop using the product if you notice any damage, defects or wear and tear.
- The product shall be heated up and the fuel kept red hot for at least 30 minutes prior to the first cooking
- Do only use charcoal or briquettes as fuel to the grill complying to EN 1860-2. Never use the following as fuel: driftwood, waste, leaves, paper, cardboard, plywood, painted/stained / pressure-treated wood.
- Maximum amount of fuel to be used in the grill: 0.5 kg.
- Never dump hot charcoal where it might be stepped on or be a fire hazard.
- Never dump ashes or charcoal before they are fully extinguished.
- Keep electrical wires and cords away from the hot surfaces of the product.
- WARNING! This barbecue will become very hot do not move it during operation.
- Do not use indoors!
- WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only firelighters complying to EN 1860-3!
- WARNING! Keep children and pets away
- Do not use water to control flare-ups or to extinguish charcoal.
- Extinguish charcoal when finished cooking by closing the lid vents and placing lid on the bowl.
Lighting the grill
- Only fill the charcoal chamber with the maximum amount or less of charcoal.
- Stack charcoal in the center of the charcoal chamber or use a chimney starter.
- Carefully spread a couple of paraffin cubes into the middle of the charcoal and light by using a long-neck lighter or matches.
- Never use charcoal impregnated with charcoal lighter fluid as the use of these can cause serious bodily injury, death, or fire, causing damage to property.
- The charcoal is ready when gray ash is beginning to form on the top coals. Spread the coals evenly over the charcoal grate, with a pair of tongs or long-handled metal tools.
- Do not cook before the fuel has a coating of ash.
- Be aware of the lid and lid vents after lightning and during operation, as the airflow has a big impact on how the charcoals are burning. The more air that you allow into the grill, the hotter the internal temperature will be. During cooking, you can control the internal grill temperature by easily adjusting the lid vents. To ensure a high internal grill temperature make sure that the lid vents are fully open. If your intention is to cook indirectly at lower temperatures, you can close the lid vents halfway. Closing the lid and the lid vents completely will cut off oxygen flow and will eventually extinguish the charcoals.
Do not use the barbecue in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. The danger of carbon monoxide poisoning fatality.
Cleaning & Maintenance
- Make sure to clean the grill after each use. If you want to move the product to a new location, you must wait until the product and the contents have cooled down completely. After cooling, we recommend filling the contents of the product into a wheelbarrow or similar. The product can then be moved and subsequently refilled.
- Grill grate: Lubricate the grill grate with cooking oil before use to reduce rust formation. Clean the grill grate regularly. The grill grate is not made of stainless steel and will rust over time.
Storage
- Store the product dry and moisture-free to avoid rust. Secure that the product has cooled down completely before the storage. Clean the product before storage.
- Make sure that the wingnuts are fully locked ensuring the lid will stay upon the base.
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