BREWFERM Malt Mill with Adjustable Stainless Steel Rolls User Guide

BREWFERM Malt Mill with Adjustable Stainless Steel Rolls

Product Information

Rollers: Stainless Steel AISI 304
Components| 1 Malt Mill
1 Board (for attaching the malt mill onto the brew)
12 Nuts
1 180-mm Crank Handle with Screw
Application| A sturdy and compact malt mill for barley, wheat, and other
cereals. Equipped with continuously adjustable rolls with gap
indicator at each end.
Capacity| Manual Usage: 50 kg/hour

Product Usage Instructions

1. Remove the protective plastic film.
2. Using the included bolts and nuts, assemble the hopper as shown in the photo.
3. Fit the hopper on the malt mill and tighten the two screws on the inside of the malt mill.
4. Attach the crank handle.
5. To remove any residues on the rolls, first mill a small amount of malt before using the mill for the first time.

Maintenance

If the mill has not been used for an extended period, dust it off with a brush or a dry cloth. Then store it in a cool, dry location.

Setting the Malt Mill

1. Start with an empty malt mill.
2. First, loosen the two black screws on the side of the mill.
3. Then set the same fineness on both sides of the mill.
4. Now retighten the black screws to secure the setting.
5. Grind a small amount of malt to check the setting.

PRODUCT OVERVIEW

Congratulations with your purchase of this malt mill.

MATERIAL
Housing and hopper: aluminium
Rollers: stainless steel AISI 304

COMPONENTS

• 1 malt mill
• 1 board (for attaching the malt mill onto the BREWFERM ® brewing and fermentation vessel)
• 2 screws for fixing the malt mill to the board
• 1 hopper (4 aluminium panels with 12 bolts and 12 nuts)
• 1 180-mm crank handle with screw

APPLICATION

A sturdy and compact malt mill for barley, wheat and other cereals.
Equipped with continuously adjustable rolls with gap indicator at each end.

CAPACITY
Manual operation: 50 kg/h
Roll adjustment range: 0.635 mm – 2.54 mm

USE

1. Remove the protective plastic film
2. Using the included bolts and nuts, assemble the hopper as shown in the photo
3. Fit the hopper on the malt mill and tighten the two screws on the inside of the malt mill
4. Attach the crank handle
5. To remove any residues on the rolls, first mill a small amount of malt before using the mill for the first time

MAINTENANCE

If the mill has not been used for an extended period, dust it off with a brush or a dry cloth. Then store it in a cool, dry location.

SETTING THE MALT MILL

1. Start with an empty malt mill.
2. First, loosen the two black screws on the side of the mill.
3. Then set the same fineness on both sides of the mill.
4. Now retighten the black screws to secure the setting.
5. Grind a small amount of malt to check the setting.
6. If you are not satisfied with the fineness, restart at step 1.

TIPS FOR USE

• If you want to use a drill, make sure the drill is already running before you put the malt in the mill. Keep in mind that grinding too fast can negatively affect the grist quality of the grains.
• Never get your fingers into the hopper of the malt mill. If the malt is stuck, you can try gently folding down the flaps of the hopper, which are located above the rollers, before use. Make sure the hopper does not touch the rollers after adjustment.
  The Brouwland team wishes you all the best in your brewing activities!

Brewferm® products by Brouwland Korspelsesteenweg 86 3581 Beverlo – Belgium
T. +32(0)11-40.14.08
www.brewferm.be

BREWFERM.BE

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