tepro 1172 Plancha-Column Grill Instruction Manual

tepro 1172 Plancha-Column Grill

Before using the product
After unpacking and before use, check the product for damages.
Should the product be damaged, do not use it and contact your retailer.
This user manual is based on the norms and regulations valid in the European Un-ion. Should you be located outside of the EU, please follow all guidelines and legis-lation in your country of residence!

Read the safety instructions and instructions for use thoroughly before using the product. Doing so will allow you to use all the product‘s functions safely and reliably.
Keep the operating instructions and give them to any third party who might own the BBQ after you.

Delivery contents
Please check whether the scope of delivery is complete and undamaged. Contact your retailer if a piece is missing or damaged. Complaints regarding damaged or missing pieces made after assembly is completed or begun will not be recognized.

Intended use
Use this grill to heat, cook and grill food.
This BBQ is intended exclusively for out-door use and not for use indoors.
Use the product only according to the de-scription in this user manual. Any other type of use is improper and can lead to damage to property and even personal injury.
The manufacturer accepts no liability for damages due to improper use.

For your safety
Signal symbols

Danger High risk!
Disregarding this warning can lead to danger to life and limb.

Attention Medium risk!
Disregarding this warning can lead to property damage.

Caution Low risk!
Facts you should know when using the product.

GENERAL SAFETY INSTRUCTIONS

to be observed in each use

• WARNING! This barbecue will become very hot, do not move it during operation

• Do not use indoors!

• WARNING! Do not use spirit or petrol for lighting or relighting!

• Use only firelighters complying to EN 1860-3!
  Only operate the BBQ with charcoal in accordance with DIN EN 1860-2

• WARNING! Keep children and pets away

• Do not use the barbecue in a con-fined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality!

Do not cook before the fuel has a coating of ash!

Safety instructions

Danger Fire hazard!
Live coals and BBQ components get very hot during op-eration and can start fires.

• Always keep a fire extinguisher and a first aid kit nearby and be prepared for an accident or a fire.
• Place the grill on an even, horizontal, secure, heat-resistant and clean surface.
• Set up the grill with at least 1m clear-ance to highly flammable materials such as awnings, wooden patios or furniture.
• Do not move the grill during use.
• Ignite the coals at a sheltered location.
• Fill BBQ with a maximum of X,X kg charcoal (according to DIN-EN1860-2).
• Some foods produce combustible grease and juices. Clean the grill regularly, preferably after each use.
• Empty the ashes only once the charcoal is completely burned out and cooled down.
• Never leave the grill unattended during use.

Danger Risk of burning and accident!
This product is not intended to be used by persons (including children) with reduced physical, sensory or mental abilities or a lack of experience and/or knowledge.

• Inform this category of persons about the dangers the product poses and have them supervised by an adult responsible for their safety.

• All modifications to the product present a great safety risk and are prohibited. Do not tamper with the device yourself. In case of damages, repairs or other problems with the grill, contact our service point or a professional in your area.

• Keep children and pets away from the product.
  The BBQ, contained charcoal and BBQ items get very hot during use so contact with them can cause serious burns.

• Keep away from hot parts as any contact can cause severe burns.

• Always wear oven or BBQ gloves when grilling. (Glove Category II with regard to heat protection, e.g. DIN-EN 407)

• Use long-handled BBQ utensils with heat-resistant handles only.

• Do not wear any clothing with wide sleeves.

• Only use dry igniters or special BBQ lighter fluid in compliance with EN 1860-3 to start the BBQ.

• Let the grill cool down completely before cleaning and/or storage.

Danger Risk of explosion!
Flammable liquids poured into the embers cause rising flames or explosions.

• Never use combustible fluids such gasoline or spirits.
• Do not put any charcoal pieces soaked in flammable liquids on the embers.

Danger Risk of poisoning!

• When burning charcoal, BBQ briquettes, etc., carbon monoxide is produced. This gas is odorless and can be deadly in closed rooms!
• Use the grill outdoors only!

Danger Health hazard!!

• Do not use any paint solvents or thinners to remove stains. Such liquids are hazardous to health and may not come into contact with food.

Danger Hazards for children!

• Children may become entangled in packaging foil and suffocate.
• Never let children play with packaging material.
• Make sure that children do not place any small assembly parts in their mouth. They could swallow small parts and suffocate.

Danger Risk of injury!

Both the grill and individual parts have some sharp edges.

• Be careful with individual parts to prevent accidents and/or injury during as-sembly and use. Wear protective handwear if necessary.
• Do not set up the grill near entryways or heavily trafficked zones.
• Always exercise extreme caution while grilling. You could lose control of the product if you are distracted.
• Always be attentive and aware of what you are doing. Do not use the product when you are lacking in concentration or are tired and/or under the influence of drugs, alcohol or medication. One moment of inattention while using the product is enough to lead to severe injury.

Attention Risk of damage!!

During use, the screws can loosen slowly and impair the grill‘s stability.

• Check that all screws are tightened before use. If necessary, tighten all screws to guarantee stability.

Attention Risk of damage!!
Do not use any strong or abrasive solvents or scouring pads as such products attack the grill‘s surfaces and leave permanent markings.

OVERVIEW

Assembly

Preparation

Danger Risk of injury!
Failure to follow these instructions can lead to problems and risks while using the grill.

• Follow each assembly step described here.

1. First, read the assembly instructions thoroughly.
2. Allow yourself enough time for assembly and find an even working space of two to three square meters.
3. Small parts such as handles may be preassembled.
4. Look out for sharp corners and wear protective gloves for assembly.

Required tools

• 1 x Phillips screwdriver
• 1 x adjustable wrench
• Assembling the grill
• Unpack BBQ

Unpack the BBQ and dispose of all pacaging materials. Keep the packaging materials out of the reach of children and dispose of them according to regulations after BBQ assembly. Pay attention to the illustration of the BBQ during assembly.

Step 1

Step 2

Step 3

Step 4

important: All screws must be tightly fastened.

The BBQ has been completely assembled.
If necessary, disassemble the BBQ in the reverse order.

Setting up the grill

Attention Risk of damage!
During use, the screws can loosen slowly and impair the grill‘s stability.

• Check that all screws are tightened before use. If necessary, tighten all screws to guarantee stability.
• When using the grill, please protect the floor and surrounding walls from possible soiling e.g. through fat splashes.
• Before use, place the BBQ on an even, sturdy surface outdoors.

Before grilling

• Rinse the BBQ grate with clear water.
  Thoroughly dry the grate and then reinstall it on the barbecue.

• Conditioning before first use Before you use the grill for the first time, it needs to be conditioned for at least 30 minutes at a temperature of 100° – 200° C.
  This is necessary to prepare the inside of the grill.

• The BBQ grate is not suitable for acidic foods (e.g. grill marinades with lemon/lime additions.)

Operation

Danger Risk of burning!
The grill, the charcoal and BBQ meat become very hot during use. Any contact can result in serious burns.

• Keep away from hot parts as any contact can cause severe burns.
• Always wear oven or BBQ gloves when grilling. (Glove Category II with regard to heat protection, e.g. DIN-EN 407)
• Use long-handled BBQ utensils with heat-resistant handles only.
• Do not wear any clothing with wide sleeves.
• Only use dry igniters or special BBQ lighter fluid in compliance with EN 1860-3 to start the BBQ.

1. Remove the BBQ grate.
2. Place 2-3 solid firelighters in the middle of the fire bowl. Pay attention to the manufacturer’s instructions on the packaging. Light the firelighters with a match.
3. Layer a maximum of X.X kg of charcoal (according to DIN-EN1860-2) around the firelighters.
4. As soon as the charcoal is glowing, spread it evenly over the fire bowl. To do this, use a suitable fireproof tool with a long, fireproof handle.
5. Place the BBQ grate on the grill.
6. Only place the BBQ meat on the grate when the charcoal is covered with a bright layer of ash.

Cleaning and maintenance

Your grill is made of high-quality materials. To clean and maintain the surfaces, please heed the following instructions:

Danger Risk of burning!
Let the grill cool down completely before cleaning.

• Empty the ashes once the fuel has burned down completely and is out.

Danger Health hazard!
Do not use any paint solvents or thinners to remove stains. Such liquids are hazardous to health and may not come into contact with food.

Attention Risk of damage!
Do not use any strong or abrasive solvents or scouring pads as such products attack the grill‘s surfaces and leave permanent markings.

• Let the fuel burn out completely after grilling. This eases the cleaning effort by burning away excess fat and BBQ residues.
• Empty out the cold ash. It is very important you remove the ash before moisture comes into contact with the cold ash. Ash contains salt and affects the inside of the fire bowl when damp. Therefore the fire bowl can be damaged by rust over the years.
• Clean the BBQ regularly, at best after every use.
• Remove the BBQ grate and clean it thoroughly in soapy water. Rinse the BBQ grate with clear water. Thoroughly dry the grate and then reinstall it on the barbecue.
• Use a wet sponge to remove loose residue from the grill.
• Use a soft, clean cloth to dry. Be careful not to scratch the surfaces while drying.
• In general, clean the inner and outer surfaces with warm soapy water.
• Tighten all screws before every use to guarantee stable footing for your BBQ at all times.
• IMPORTANT: The BBQ should always be protected from moisture.
• Protect the barbecue against the elements.

Disposal
The packaging is made of environmentally friendly materials that you can dispose of at your local recycling centre.
Do not throw away the grill with the household waste! Dispose of it through a registered waste disposal service or at your local waste disposal facility. Comply with all applicable local legislation.
If you have any questions, contact your local waste disposal facility.

Declaration of conformity
This product is in compliance with the applicable European and national Directives (DIN EN 1860-1).

Technical Data

• Product: Item No. 1172, Plancha-Column Grill „Waco“
• Weight: approx. 21 kg
• Assembled BBQ overall dimensions: approx. 60 x 60 x 80 cm (LxWxH)
• Fire bowl: approx. Ø 60 cm
• Grill grate:   approx. Ø 30 cm
• Max. fuel amount: max. 1.35 kg

Service

For inquiries about spare parts or technical questions, please contact your contract partner.
Subject to technical modifications and typographical errors.

Distributer
TEST RITE (UK) Ltd, Unit E, The Foundry, London Road, Kings Worthy, Winchester, Hampshire, SO23 7QN, United Kingdom
Web: www.testritetepro.de

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