tepro DANBURY PELLET Pizza Oven User Manual
- June 3, 2024
- tepro
Table of Contents
Operating Manual
PELLET PIZZA OVEN „DANbury“
DANBURY PELLET Pizza Oven
Before using the product
After unpacking and before use, check the product for damages. Should the
product be damaged, do not use it and contact your retailer.
This user manual is based on the norms and regulations valid in the European
Union. Should you be located outside of the EU, please follow all guidelines
and legislation in your country of residence!
Read the safety instructions and instructions for use thoroughly before using
the product. Doing so will allow you to use all the product‘s functions safely
and reliably.
Keep the operating instructions and give them to any third party who might own
the pizza oven after you.
Delivery contents
- Chimney 1
- Pellet chamber 1
- Handle 1
- Ash collecting tray 1
- Flame protection 1
- Pizza oven 1
- Pizza stone 1
- Door with handle 1
- Pizza peel 1
A M6 screw
B wooden handle
C sheet
D M6 nut
Please check that the delivered parts are complete and undamaged. Should a
part be missing or defective, please contact your dealer. Any claims
concerning damage or missing parts made after you have started or completed
the assembly will not be recognized.
Intended use
This pellet pizza oven is used to bake pizzas. It is intended solely for
outdoor use and not for any commercial use. Only use the product according to
the instructions described in this operating manual. All other forms of use
are considered improper and may lead to material damage or even personal
injuries. The manufacturer accepts no liability for any damage caused by
improper use of this product.
For your safety
Signal symbols
Danger High risk!
Disregarding this warning can lead to danger to life and limb.
Attention Medium risk!
Disregarding this warning can lead to property damage.
Caution Low risk!
Facts you should know when using the product.
GENERAL SAFETY INSTRUCTIONS
- Do not use indoors!
- WARNING! Do not use spirit or petrol for lighting or re-lighting!
- Only use pellets that are intended for cooking.
- WARNING! This device will become very hot, do not move it during operation
- WARNING! Keep children and pets away
- Do not use the pizza oven in a confined and/or habitable space e.g. houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning fatality!
Safety instructions
Danger Fire hazard!
Live pellets and oven components get very hot during operation and can start
fires.
– Flames can strike outside the metal housing:
– from the rear, in the area of the pellet chamber
– from an open pellet chamber
– from the front of the oven when you open the door
– from the top of the chimney.
– Always keep a fire extinguisher and a first aid kit nearby and be prepared
for an accident or a fire.
– Place the pizza oven on an even, horizontal, secure, heat-resistant and
clean surface.
– Set up the pizza oven with at least 4m clearance to highly flammable
materials such as awnings, wooden patios or furniture.
– Do not move the pizza oven during use.
– Ignite the pellets at a sheltered location.
– Some foods produce combustible grease and juices. Clean the pizza oven
regularly, preferably after each use.
– Never leave the pizza oven unattended during use.
Danger Risk of burning and accident!
This product is not intended to be used by persons (including children) with
reduced physical, sensory or mental abilities or a lack of experience and/or
knowledge.
– Inform this category of persons about the dangers the product poses and have
them supervised by an adult responsible for their safety.
– Any changes to the product represent a major safety hazard and are
prohibited. Please do not make any unauthorized changes to the pizza oven
yourself.
– Keep children and pets away from the product. The pizza oven, contained
pellets and baking items get very hot during use so that contact with them can
cause serious burns.
– Keep away from hot parts as any contact can cause severe burns.
– Always wear oven or BBQ gloves when baking. (Glove Category II with regard
to heat protection, e.g. DIN-EN 407. Glove must match the PSA regulation.)
– Use long-handled utensils with heat-resistant handles only.
– Do not wear any clothing with wide sleeves.
– Let the pizza oven cool down completely before cleaning and/ or storage.
Danger Risk of explosion!
Flammable liquids poured into the embers cause rising flames or explosions.
– Never use combustible fluids such gasoline or spirits.
– Do not put any pellets soaked in flammable liquids on the em-bers.
Danger Risk of poisoning!
The burning of pellets is generally not free of pollutants.
– Only operate the pizza oven outdoors.
Danger Health hazard!!
** Do not use any paint solvents or thinners to remove stains. Such liquids
are hazardous to health and may not come into contact with food.
Danger Hazards for children!
** Children may become entangled in packaging foil and suffocate.
– Never let children play with packaging material.
– Make sure that children do not place any small assembly parts in their
mouth. They could swallow small parts and suffocate.
Danger Risk of injury!
**** Both the pizza oven and individual parts have some sharp edges.
– Be careful with individual parts to prevent accidents and/or injury during
assembly and use. Wear protective hand wear if necessary.
– Do not set up the pizza oven near entryways or heavily trafficked zones.
– Always exercise extreme caution while baking. You could lose control of the
product if you are distracted.
– A lways be attentive and aware of what you are doing. Do not use the product
when you are lacking in concentration or are tired and/or under the influence
of drugs, alcohol or medication. One moment of inattention while using the
product is enough to lead to severe injury.
Attention Risk of damage!!
**** Do not use any strong or abrasive solvents or scouring pads as such
products attack the pizza oven‘s surfaces and leave permanent markings.
Assembly
Preparation
Danger Risk of injury!
Failure to follow these instructions can lead to problems and risks while
using the pizza oven.
– Follow each assembly step described here.
Required tools
1 x Phillips screwdriver
1 x adjustable wrench
AssembIing the pizza oven
- First, read the assembly instructions thoroughly.
- Allow yourself enough time for assembly and find an even working space of two to three square meters.
- Keep the tools you need within easy reach.
Small parts such as handles may already be pre-assembled.
Step 1
Fold out
the four legs completely and place the pellet pizza oven on a flat, heat-
resistant surface.
Make sure you have a secure footing! Avoid a surface that can be easily
scratched.
Step 2
Place the pellet chamber (2) in the ash collecting tray (4).
Push the ash collecting tray (4) into the pizza oven (6).
Step 3
Insert the chimney (1) into the pizza oven.
Turn the chimney clockwise until it clicks into place.
Tighten the fixing screw.
Step 4
Push the flame protection (05) and the pizza stone (07) into the pizza oven
(06).
Step 5
Insert the
door with the handle (8).
Step 6
Assemble the pizza peel (9).
Setting up the pizza oven
Attention Risk of damage!
During use, the screws can loosen slowly.
- Check that all screws are tightened before use. If necessary, tighten all screws to guarantee stability.
- Place the pizza oven outdoors on a level, heat-resistant, solid surface.
- When using the pizza oven, the floor and wall surfaces can occasionally be contaminated, e.g. from splashes of fat. Make sure that the subsurface is adequately protected against such contamination.
Before baking
-
Wash off any coarse production residues with warm water, avoiding the use of detergents or detergents.
Pre-firing -
Before baking for the first time, heat up the pizza oven for a min. 15 minutes with a closed lid and high flame without food. The heat cleans the internal parts and burns away the finishing residues of coloured parts. In the process, odours and some smoke may develop. However, this is harmless and only lasts a short time. Ensure sufficient ventilation.
Pre-heating -
It is recommended to preheat the pizza oven for about 10-15 minutes before each use.
Pizza stone -
DO NOT use the stone over an open flame.
-
Avoid extreme temperature fluctuations in the stone. DO NOT put frozen food on a hot stone.
-
The stone is fragile and can break if hit or dropped.
-
The stone is very hot during use and will stay hot for a long time after use.
-
DO NOT cool a hot stone with water.
Operation
Danger Risk of burning!
The pizza oven, contained pellets and baking items get very hot during use so
that contact with them can cause serious burns.
- Keep away from hot parts as any contact can cause severe burns.
- Always wear oven or BBQ gloves when baking. (Glove Cate-gory II with regard to heat protection, e.g. DIN-EN 407. Glove must match the PSA regulation.)
- Use long-handled utensils with heat-resistant handles only.
- Do not wear any clothing with wide sleeves.
-
Open the vent chimney (01)
-
Close the door (08).
-
Add pellets (about 380 grams (0.8lb), reach to about 2/3 of the pellet collector (02). (approx. ⅔ of the container).
-
Use an ignitor to light the pellets.
-
Slide the pellet chamber into the pizza oven. Use the handle (03) and wear grill or kitchen gloves (Glove Category II with regard to heat protection, e.g. DIN-EN 407. Glove must match the PSA regulation.)
-
Let the pizza oven preheat for 10 to 15 minutes. Remove the door (08) and place the pizza on the pizza stone (07) using the pizza peel (09). Use the pizza peel from time to time to turn the pizza. This will avoid burning the side near the fire.
-
Open the lid to add pellets if necessary. The lid should always be closed, only open when adding pellets.
-
Let the pellets burn out to finish baking.
Cleaning and maintenance Your pizza oven is made of high-quality materials. Clean the pizza oven after each use. To clean and care for the surfaces, please note the following:
Cleaning and maintenance
Your pizza oven is made of high-quality materials.
Clean the pizza oven after each use. To clean and care for the surfaces,
please note the following:
Danger Risk of burning!
Let the pizza oven cool down completely before clean-ing.
Danger Health hazard!
Do not use any paint solvents or thinners to remove stains. Such liquids are
hazardous to health and may not come into contact with food.
Attention Risk of damage!
Do not use any strong or abrasive solvents or scouring pads as such products
attack the pizza oven’s surfaces and leave permanent markings.
- Let the pellets burn through and allow the remaining ash to naturally cool for at least 60 minutes.
- Wear heat-resistant gloves and carefully remove the pellet chamber (02) using the handle (03).
- Pour the ashes into a metal bucket of water.
- Do not immerse the pizza stone in water! Only clean the cooled pizza stone by carefully removing leftovers with a commercially available kitchen scraper.
- Remove loose deposits on the pizza oven with a wet sponge.
- Caution! Never use commercially available oven clea-ners!
- Food residues can be removed with a brush, spatula or clea-ning sponge. Then wash off with warm soapy water. Rinse with clear water and dry.
- In general, clean the interior and surfaces with warm soapy water.
- Use a soft, clean cloth to dry it. Do not scratch the surfaces while rubbing dry.
- If the pellet pizza oven is not in use, it should be covered with a protective hood.
- IMPORTANT: The pizza oven should always be stored away from moisture.
Disposal
The packaging is made of environmentally friendly materials that you can
dispose of at your local recycling centre.
Do not throw away the pizza oven with the household waste! Dispose of it
through a registered waste disposal service or at your local waste disposal
facility. Comply with all applicable local legislation. If you have any
questions, contact your local waste disposal facility.
Declaration of conformity
This product is in compliance with the applicable European and national
Directives (DIN EN 1860-1).
Technical Data
Product:
Weight:
Dimensions:
Capacity pellet chamber:
Pizza stone size:
Pizza peel size:| Item no. 1173,
Pellet Pizza oven „Danbury“
approx. 12.5 kg
approx. 76.5 x 35.2 x 77 cm (LxWxH)
approx. 380 gr.
33 x 33 x 0.9 cm (LxWxH)
60.9 x 30.4 CM (LxW)
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Service
For inquiries about spare parts or technical questions , please contact your
contract partner.
Subject to technical modifications and typographical errors.
Distributor
Test Rite Ltd (UK),
Unit E,The Foundry, London Road, Kings Worthy,
Winchester, Hampshire, SO23 7QN, United Kingdom
www.tepro-uk.com
P21098_TEPRO_1173_PelletPizzaofen_Danbury_DE_GB_210831.indd 20
31/8/2021 12:36 PM
Version 2022
Art. Nr. 1173