cossiga LS Series Food Display Cabinet User Guide
- June 10, 2024
- cossiga
Table of Contents
- SAFETY
- HALOGEN LAMPS
- SERVICING
- CERAMIC CLEANING
- GANTRY ASSEMBLY
- INSTALLATION
- CONTROLLER INSTRUCTIONS
- GLASS ASSEMBLY
- EXTRACTION FAN
- SHELF ASSEMBLY
- BAIN MARIE INSTALLATION
- BAIN MARIE
- CONDENSER CLEANING
- EVAPORATION PANS RF UNITS
- References
- Read User Manual Online (PDF format)
- Download This Manual (PDF format)
LS Series Food Display Cabinet
User Guide
LS SERIES USER GUIDE
Thank you for purchasing a Cossiga food display cabinet
This is a guide only. If you are unsure of any aspects of the installation or
operation, please contact us or visit our website
www.cossiga.com
The appliance is not to be used by persons (inclusing children) with reduced
physical, sensory or mental capabilities, or lack of experince or knowledge,
unless they have supervision or instruction Children should be supervised so
they do not play with the appliance
The applicance is intended to be used for comercial applications, but not for
the continuous mass production of food
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or simmilarly qualified persons in order to avoid hazard
No hot water on glass
Appliance shall not be cleaned with a water jet or a steam cleaner
The appliance is not to be used by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction
These appliances are intended to be used for commercial applications, for
example in kitchens of restaurants, canteens, hospitals and in commercial
enterprises such as bakeries, butcheries, etc., but not for continuous mass
production of food
SAFETY
Appliances must be disconnected from their power supply during cleaning or
maintenance and when replacing parts
Servicing should only be carried out by an approved service agent, registered
electrician or refrigeration engineer
Do not use a multi-box or overload your power supply
Disconnection incorporated in the fixed wiring is in accordance with AS/NZS
3000
Risk of fire / flammable materials
WARNING: Keep clear of obstruction all ventilation openings in the
appliance enclosure or in the structure for building-in.
WARNING: Do not use mechanical devices or other means to accelerate the
defrosting process, other than those recommended by the manufacturer.
WARNING: Do not damage the refrigerant circuit.
WARNING: Do not use electrical appliances inside the food storage
compartments of the appliance, unless they are of the type recommended by the
manufacturer.
HALOGEN LAMPS
Life span of each bulb is between 1500 and 2000 hours which is approximately
7-10 weeks when running 24/7 or 27-35 weeks when running at 8 hours a day
Bulbs are incredibly sensitive to vibration and can cause premature blowing or
shattering.Ensure doors are not slammed and do not allow steam moisture to
build on globes
Light Bulb Type
64243011
240V 300W
Clear Quartz Jacket
Halogen Infra-Red
Catering Lamp
R7s Cap
SERVICING
key to maintaining your cabinets
Accessing fans and coil (RF)
Deck height adjustment (RF)
CERAMIC CLEANING
To thoroughly clean your glass ceramic cooktop, first remove dirt and food
with suitable metal scraper or special sponge for glass ceramic cooktops.
Once the glass ceramic cooktop has cooled, put a few drops of suitable cleaner
on it and rub it on with a paper towel, a clean cloth or an approved cleaning
sponge.
Then
wipe the glass ceramic cooktop with a damp cloth and dry it with a clean cloth
or an approved cleaning sponge.
GANTRY ASSEMBLY
-
Bain Marie (BM) & Ceramic Top(CM)
Remove side post cover lift up and out from the base
Position gantry assembly onto base screw up fixing bolts with washers from underneath on both sides.
Lamp power cable – feed through large hole in deck -
Plug into socket and screw up.
Refrigerated(RF) gantry screw down from above.
Screw gantry assembly down on to base.
-
Install Cover
On each side post slide up the post cover panel. position into clips and pull down to fit.
INSTALLATION
Your cabinet has been delivered fully assembled.Please check nothing has moved
during transit
AVOID
- Drafts from doorways
- Airflow from air-conditioning ducts
- Hot air from motors i.e. refrigerators
- Direct sunlight
Also applies to heat disruption on Bain Marie and Ceramic Top units
1.Check bench cutout is as per table on website
Lifting brackets are fitted to assist removing the unit from the packaging and
placing in cabinetry.
Use a bar that can fit through the 35 x 35mm square hole (not supplied)
2. Lift unit into place use lifting brackets
Use four people lifting each corner.
After the unit has been placed in the required position remove lifting
brackets.Retain bolts and screws for fixing the gantry post.
CONTROLLER INSTRUCTIONS
DIXELL CONTROLLER ONLY
PRESS FOR MORE THAN 3 SECONDS TO TURN ON EXTRA DEFROST
NOT USING A GANTRY? If the gantry is not used a blanking plate is
supplied to cover gantry fixing holes. Insert into position each side and fix
with a bead of food grade silione.
GLASS ASSEMBLY
See separate glass assembly sheet provided
EXTRACTION FAN
Recommended for optimising performance. Available as accessories with detailed drawings on our website.
SHELF ASSEMBLY
The 4 shelf clamps –
-
Release bottom screw to open clamp
-
Screw in clamp to post holes
-
Insert glass shelf and centre.
Tighten shelf clamps using underneath scew to suit.
NOTE: LS5 – LS6 units come with a two piece glass mid shelf and bracket. The bracket is fixed to the middle underside of the lamp box
REFRIGERATION VENTILATION
key to the efficient running and long life
Ensure condensor unit has adequate ventilation as per Cossiga specifications
No
front ventilation required if back is completely clear
Fans extracting when doors closed
Make sure the cool air flow in and hot air can escape
No doors or covers ensure optimal performance
ALL SPECIFIC MODEL VENTILATION DRAWINGS ARE AVAILABLE ON OUR WEBSITE
VENTILATION MUST BE CORRECT FOR WARRANTY TO BE
VALID
BAIN MARIE INSTALLATION
Your LS Bain Marie is dual purpose and can be run dry, manually filled wet or
can be plumbed in for auto fill + drainage
Note: The water stops just under the element. This provides good humidity
with minimum steam.
FOR DRY OPERATION
Use stainless bracket to disengage float switch
BAIN MARIE
Needs to be kept clean to stop the build up of lime scale
Clean Daily with hot soapy water
Rinse + Dry
A commerical descaler may be required periodically
IF YOUR BAIN MARIE HAS NO POWER?
Check the ‘trip switch’ in the electrical box
RESET
If it continues to trip please call a service technician
TO AVOID STEAM ON GLASS?
Ensure pans fit tight – NO GAPS + Leave rear door slightly open
CONDENSER CLEANING
Better Performance
Lower Power Consumption
Longer Cabinet Life
EVAPORATION PANS RF UNITS
Designed to boil off excess water produced by your cabinet
NEED TO BE KEPT CLEAN!
Disconnect the power and unscrew and remove the rear cover to access pan
Remove water and wipe pan
( CAUTION: MAY BE HOT)
VISIT US ONLINE COSSIGA.COM
GET IN TOUCH: 0800 426 774
NEW SHOWROOM: 347 CHURCH STREET, PENROSE, AUCKLAND
NEW ZEALAND.CONNECT WITH US ON:
IN linkedin.com/company/cossiga
facebook.com/CossigaFoodCabinets
instagram.com/cossigafoodcabinets
http://opn.to/a/nBOFC
WWW.COSSIGA.COM
References
- Countertop and standing display cabinets | Cossiga
- Login • Instagram
- Countertop and standing display cabinets | Cossiga
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>