cossiga LS Series Food Display Cabinet User Guide

LS Series Food Display Cabinet
User Guide

LS SERIES USER GUIDE
Thank you for purchasing a Cossiga food display cabinet
This is a guide only. If you are unsure of any aspects of the installation or operation, please contact us or visit our website www.cossiga.com
The appliance is not to be used by persons (inclusing children) with reduced physical, sensory or mental capabilities, or lack of experince or knowledge, unless they have supervision or instruction Children should be supervised so they do not play with the appliance
The applicance is intended to be used for comercial applications, but not for the continuous mass production of food
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or simmilarly qualified persons in order to avoid hazard
No hot water on glass
Appliance shall not be cleaned with a water jet or a steam cleaner
The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
These appliances are intended to be used for commercial applications, for example in kitchens of restaurants,  canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc., but not for continuous mass production of food

SAFETY

Appliances must be disconnected from their power supply during cleaning or maintenance and when replacing parts
Servicing should only be carried out by an approved service agent, registered electrician or refrigeration engineer
Do not use a multi-box or overload your power supply
Disconnection incorporated in the fixed wiring is in accordance with AS/NZS 3000
Risk of fire / flammable materials
WARNING: Keep clear of obstruction all ventilation openings in the appliance enclosure or in the structure for building-in.
WARNING: Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.
WARNING: Do not damage the refrigerant circuit.
WARNING: Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.

HALOGEN LAMPS

Life span of each bulb is between 1500 and 2000 hours which is approximately 7-10 weeks when running 24/7 or 27-35 weeks when running at 8 hours a day
Bulbs are incredibly sensitive to vibration and can cause premature blowing or shattering.Ensure doors are not slammed and do not allow steam moisture to build on globes
Light Bulb Type
64243011
240V 300W
Clear Quartz Jacket
Halogen Infra-Red
Catering Lamp
R7s Cap

SERVICING

key to maintaining your cabinets
Accessing fans and coil (RF)
Deck height adjustment (RF)

CERAMIC CLEANING

To thoroughly clean your glass ceramic cooktop, first remove dirt and food with suitable metal scraper or special sponge for glass ceramic cooktops.
Once the glass ceramic cooktop has cooled, put a few drops of suitable cleaner on it and rub it on with a paper towel, a clean cloth or an approved cleaning sponge.
Then wipe the glass ceramic cooktop with a damp cloth and dry it with a clean cloth or an approved cleaning sponge.

GANTRY ASSEMBLY

1. Bain Marie (BM) & Ceramic Top(CM)
   Remove side post cover lift up and out from the base
   Position gantry assembly onto base screw up fixing bolts with washers from underneath on both sides.
   Lamp power cable – feed through large hole in deck

2. Plug into socket and screw up.
   Refrigerated(RF) gantry screw down from above.
   Screw gantry assembly down on to base.
   

3. Install Cover
   On each side post slide up the post cover panel. position into clips and pull down to fit.

INSTALLATION

Your cabinet has been delivered fully assembled.Please check nothing has moved during transit
AVOID

• Drafts from doorways
•  Airflow from air-conditioning ducts
•  Hot air from motors i.e. refrigerators
• Direct sunlight

Also applies to heat disruption on Bain Marie and Ceramic Top units

1.Check bench cutout is as per table on website

Lifting brackets are fitted to assist removing the unit from the packaging and placing in cabinetry.
Use a bar that can fit through the 35 x 35mm square hole (not supplied)
2. Lift unit into place use lifting brackets
Use four people lifting each corner.
After the unit has been placed in the required position remove lifting brackets.Retain bolts and screws for fixing the gantry post.

CONTROLLER INSTRUCTIONS

DIXELL CONTROLLER ONLY

PRESS FOR MORE THAN 3 SECONDS TO TURN ON EXTRA DEFROST
NOT USING A GANTRY? If the gantry is not used a blanking plate is supplied to cover gantry fixing holes. Insert into position each side and fix with a bead of food grade silione.

GLASS ASSEMBLY

See separate glass assembly sheet provided

EXTRACTION FAN

Recommended for optimising performance. Available as accessories with detailed drawings on our website.

SHELF ASSEMBLY

The 4 shelf clamps –

1. Release bottom screw to open clamp
   

2. Screw in clamp to post holes
   

3. Insert glass shelf and centre.
   Tighten shelf clamps using underneath scew to suit.
   

NOTE: LS5 – LS6 units come with a two piece glass mid shelf and bracket. The bracket is fixed to the middle underside of the lamp box

REFRIGERATION VENTILATION
key to the efficient running and long life
Ensure condensor unit has adequate ventilation as per Cossiga specifications
No front ventilation required if back is completely clear
Fans extracting when doors closed
Make sure the cool air flow in and hot air can escape

No doors or  covers ensure optimal performance
ALL SPECIFIC MODEL VENTILATION DRAWINGS ARE AVAILABLE ON OUR WEBSITE VENTILATION MUST BE CORRECT FOR WARRANTY TO BE
VALID

BAIN MARIE INSTALLATION

Your LS Bain Marie is dual purpose and can be run dry, manually filled wet or can be plumbed in for auto fill + drainage
Note: The water stops just under the element. This provides good humidity with minimum steam.
FOR DRY OPERATION
Use stainless bracket to disengage float switch

BAIN MARIE

Needs to be kept clean to stop the build up of lime scale
Clean Daily with hot soapy water
Rinse + Dry
A commerical descaler may be required periodically
IF YOUR BAIN MARIE HAS NO POWER?
Check the ‘trip switch’ in the electrical box
RESET
If it continues to trip please call a service technician
TO AVOID STEAM ON GLASS?
Ensure pans fit tight – NO GAPS + Leave rear door  slightly open

CONDENSER CLEANING

Better Performance
Lower Power Consumption
Longer Cabinet Life

EVAPORATION PANS RF UNITS

Designed to boil off excess water produced by your cabinet
NEED TO BE KEPT CLEAN!
Disconnect the power and unscrew and remove the rear cover to access pan
Remove water and wipe pan
( CAUTION: MAY BE HOT)

VISIT US ONLINE COSSIGA.COM   

GET IN TOUCH: 0800 426 774
NEW SHOWROOM: 347 CHURCH STREET, PENROSE, AUCKLAND
NEW ZEALAND.CONNECT WITH US ON:
IN linkedin.com/company/cossiga
facebook.com/CossigaFoodCabinets
instagram.com/cossigafoodcabinets

http://opn.to/a/nBOFC
WWW.COSSIGA.COM

References

• Countertop and standing display cabinets | Cossiga
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• Countertop and standing display cabinets | Cossiga

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