Petromax sp20, sp24, sp28, sp32 Wrought Iron Pan User Manual

Petromax sp20, sp24, sp28, sp32 Wrought Iron Pan

Petromax Wrought-Iron Pan

Product Information

The Petromax Wrought-Iron Pan is a high-quality frying pan made in Germany. It comes in four different sizes: sp20, sp24, sp28, and sp32. The pan is suitable for all types of heat sources, including open fires and induction cookers. It is made of first-class iron, which guarantees an extremely long service life. The pan also comes with a two-year warranty period from the date of purchase, covering defects in material or manufacturing.

Usage Instructions

Before using the pan for the first time, remove any stickers or adhesive residues and the Petromax protective film from the handle. Soak the pan in hot water with detergent for 5 to 10 minutes to remove the colourless anti- corrosion. After each use, clean your pan with some kitchen paper or rinse it with hot water. Then, dry the pan with a clean cloth and grease it with some neutral oil or with the Petromax Care and Seasoning Conditioner. Never use olive oil as it has a lower smoke point and burns out too quickly.

When using the pan, avoid moving your pots and pans on the (ceramic) hob’s surface. Choose the size that suits your needs from the four different models available. The diameter, weight, contact area, and total length for each model are listed below:

If you have any questions or need additional information, you can contact the Petromax service team via email at [email protected].

User manual for the Petromax Wrought-Iron Pan sp20- sp32
Thank you for purchasing a product from the Petromax wrought-iron pan series. We hope you will fully enjoy your pan. The more you will use your wrought-iron pan, the more it will provide its best frying features and reach its utmost potential. The pan suits all types of heat sources including open fires and induction cookers. The pan‘s first-class manufacturing and high-quality iron guarantee an extremely long service life.

Important instructions

Before using the pan for the first time, read the following information carefully. Keep this document for future reference.

Safety instructions

• The pan’s handle gets very hot. Always use potholders or oven gloves when moving the pan.
• To avoid traces of use on your ceramic hob, lift the pan when moving it. Follow the instructions for the (ceramic) cooker provided by the manufacturer and avoid moving your pots and pans on the (ceramic) hob‘s surface.

Before the first use

1. Remove any stickers or adhesive residues and the Petromax protective film from the handle.
2. Soak the pan in hot water with detergent for 5 to 10 minutes to remove the colourless anti-corrosion protection. Do not use dish soap! Then, wash it with a dishwashing brush or a sponge. Rinse the protection residues and dry it thoroughly with a clean cloth.
3. Now, your pan can be seasoned: Fill the bottom of the pan with cooking oil. Slowly heat up the pan over medium heat, so that the iron has enough time to dilate. Add a teaspoon of salt.
4. Increase the heat to the highest level and stir from time to time with a wooden spoon or spatula. After some time, the surface of the pan turns brown. This is the patina we want.
5. Empty the pan and let it cool down. Rinse the pan with hot water and remove frying residues. Dry it with a clean cloth. Your pan is now seasoned and ready to use.

After each use, clean your pan with some kitchen paper or rinse it with hot water. Then, dry the pan with a clean cloth and grease it with some neutral oil or with the Petromax Care and Seasoning Conditioner. Never use olive oil for it has a lower smoke point and burns out too quickly.

Operating and maintenance instructions

• Make sure that the size of the cooker‘s hob is equal to or larger than the pan size. Otherwise, heat is unevenly distributed across the pan‘s bottom.
• Slowly heat the pan. This allows the pan‘s material to dilate.
• Never heat an empty pan.
• For the first few uses, use more cooking oil than usual. After several uses, the patina becomes thicker resulting in a much darker brown and a reduced need for cooking oil.
• Never clean your pan in an automatic dishwasher or with dish soap. Clean it with some kitchen paper or hot water, then dry it with a clean cloth and grease it with some neutral oil or vegetable fat.
• Avoid any contact with acidic food (e.g. wine or tomatoes). Otherwise, the pan must be seasoned again.

Models
Petromax provides four sizes of the wrought-iron pan. Thus you can always choose the one that suits you and your needs.

Warranty & Service

Under proper use, a warranty period of two years will apply to your Petromax Wrought-Iron Pan from the date of purchase. This does not cover wear parts. If you cannot use the Petromax Wrought-Iron Pan properly due to a defect in material or manufacturing, you are entitled to a warranty repair. Contact your retailer for that purpose.

Service
If you have questions or if you need additional information, please let us know. You can contact our service team via email at: [email protected].

• +49 (0) 391-400 26 05
• [email protected]
• www.petromax.de

Copyright © Petromax GmbH. All rights reserved.
Petromax and the dragon brand are registered trademarks. The content of this user manual must not be replicated in any way, edited, copied or distributed by any means without permission.

References

• Petromax | Die Marke für Feuer, Licht, Grillen & Draußen Kochen

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