Petromax slknife24 Purpose Cooking Chopping Instruction Manual
- June 17, 2024
- Petromax
Table of Contents
apknife14, chknife17, clknife17,
brknife20, chknife20, slknife24
Care instructions for Petromax knife
- All Purpose Knife 14 cm, apknife14
- Chef‘s Knife 17 cm, chknife17
- Cleaver Knife 17 cm, clknife17
- Bread Knife 20 cm, brknife20
- Chef‘s Knife 20 cm, chknife20
- Slicing Knife 24 cm, slknife24
Identification number: GA-knives-2023-1
Issue date: October 1st, 2023
Version number: 1
Information about this guide
Read the instructions completely before using the Petromax Knives. The
operating instructions form the basis for the safe handling of the respective
knife. Improper use can lead to personal injury and property damage. The
instructions for use must always be handed over in the event of resale!
Therefore, keep all documents for later use or for subsequent owners.
| Clean before first use.
---|---
| Not suitable for acidic food.
| Not suitable for the dishwasher.
| Keep out of reach of children.
- Clean only with water, if heavily soiled use mild detergent.
- Dry with a cloth. Maintain the wooden handle with cooking oil.
- Only suitable for food preparation. Use the appropriate knife for the food you are cutting.
- Cutting on glass or granite will dull the Knife more quickly.
- Knives without a saw blade can be sharpened with a sharpening rod or ceramic-bonded sharpeners (water stone, ceramic sharpening rod, etc.).
Technical details| All Purpose Knife 14 cm| Chef‘s Knife 17 cm|
Cleaver Knife 17 cm
---|---|---|---
| | |
Blade length| 5.51 in| 6.69 in| 6.69 in
Material thickness| 0.08 in| 0.12 in| 0.15 in
Dimensions, approx.| 0.71 x 1.3 x 11 in| 0.75 x 1.89 x 12.4 in| 0.79 x 3 x
12.8 in
Weight, approx.| 0.29 lbs| 0.54 lbs| 1.03 lbs
Application| For the most common tasks in the kitchen, e.g. chopping herbs,
cutting mushrooms and onions| Universally applicable, short blade, strong
material: chopping vegetables, filleting fish, cutting meat| For powerful
cutting and slicing of meat in pieces or bones, for example with a T-bone
steak or a leg slice
Technical details| Bread Knife 20 cm| Chef’s Knife 20 cm|
Slicing Knife 24 cm
| | |
Blade length| 7.87 in| 7.87 in| 9.45 in
Material thickness| 0.08 in| 0.08 in| 0.08 in
Dimensions, approx.| 0.71 x 13.6 x 1.26 in| 0.71 x 13.6 x 1.26 in| 0.71 x 15.2
x 1.3 in
Weight, approx.| 0.39 lbs| 0.44 lbs| 0.39 lbs
Application| Precisely cut slices of bread thanks to the serrated edge,
suitable for bread, ciabattas, baguettes and rolls| Universally applicable,
long blade, thin
material: chop vegetables, fish fillets, cut
meat| Clean cut: cutting and slicing meat, fish and fruit into wafer-thin or
thicker slices
Petromax GmbH
Sudenburger Wuhne 61
39116 Magdeburg
www.petromax.de
Documents / Resources
|
Petromax slknife24 Purpose Cooking
Chopping
[pdf] Instruction Manual
slknife24 Purpose Cooking Chopping, slknife24, Purpose Cooking Chopping,
Cooking Chopping
---|---
References
Read User Manual Online (PDF format)
Read User Manual Online (PDF format) >>