Bear DZG-A80A2 Electric Steamer Instruction Manual

June 10, 2024
BEAR

Bear DZG-A80A2 Electric Steamer Instruction Manual
Bear DZG-A80A2 Electric Steamer

Bear’s Words

(Thank you for choosing the electric steamer series products produced by our company. It combines traditional cooking technology with modern home appliance technology. It is one of the products independently developed by our company. Novel appearance, smooth lines, beautiful shape, easy to use, double stainless steel steamer with transparent top cover, stainless steel liner and steam cover, all stainless steel parts are 304 stainless steel. When cooking food, the heat is evaporated by the heating plate to form water vapor, which can keep the original taste of the food and protect the nutrition of the food. When using the hot pot function, just use the steamer and the cover.

Parts and Installations Drawings

Installations Drawings

Main Features

  1. DZG-A80A2 is equipped with two layers of stainless steel steamer, transparent cover, stainless steel liner and steam cover;
  2. Electronic control;
  3. 10 hours microcomputer appointment function, time can be adjusted independently;
  4. Equipped with non-slip silicone handle
  5. Humanized transparent cover design
  6. The steam hood has the effect of accelerating steam generation an accumulating steam.

Instructions

  1. When using, place the machine on a level surface.

  2. According to the required cooking time (minutes), add the corresponding amount of water in the inner tank, the maximum water level for cooking is 60 minutes (corresponding to the amount of water is 1.7 liters), for example: to cook 35 minutes, you can add 40-45 minutes of water That’s it.
    Instructions

  3. The steam cover needs to be snapped back above the base to gather energy.
    Instructions

  4. Put the steamer on the inner liner again, one or two steamers can be placed as needed, and the food can be put in the steamer;
    Instructions

  5. Close the cover and plug in the power supply (U.S. socket with ground)
    Instructions

  6. Set the cooking erne according to the type of food being cocked. (refer to the food steam time bet).
    Instructions

  7. Keep warm operator the default should be medsrm lire (800W) and can be adjusted to large, medium and small Odd-grade firepower, the cone-spending fiercer light Is always on. and the default time should te “I 00* (1 hour).

  8. After the set work Is competed, the machine automatically enters the keep warm state. the engine’ 1Letcbon kddlcalor goes out and the keep warm indicator Ighls up

Control pallet

Turn on the power. the buzzer will beep. and the (splay wit always show FF
Control pallet

01 “Preset” button: Press the “Preset” button, the buzzer will beep, the “Preset” indicator will start flashing, and the preset setting state will be entered. At the same time, the nixie tube display is always on. The default time is 1 hour. Press “-” “+” time adjust-ment key for preset setting, and the maximum setting time is 10 hours. After setting, press the “Function / Cancel” button to confirm, the preset light is always on, and the preset time starts to count down. When the preset light does not turn on after the countdown ends, it automatically enters the set function. If the preset time is set, If it is not operated within 10 seconds, the program will automatically exit into the standby state and display “OFF”;
Control pallet

02 “Function / Cancel” key: In the standby state, the digital tube always displays “OFF”, and all the indicators are off; press this button to cycle clockwise through each function state “Chick-en-Fish-Meat-Veggies-Ribs-Rice (If the preset function has been set before, the function setting is still valid)”,select any function, the corresponding position indicator flashes, the corresponding default time is always on, the default “big fire” indicator Steady light. After 5 seconds, the machine enters the working state, and the function indicator changes from flashing to steady light.
Control pallet

03 “+” and “2 keys: You can use the “+” and “2 keys to set each function and preset working time. “-” on the left is the time decreasing key, and “+” on the right is the time increasing key; When adjusting the function time, short press “+ “, “2 key, time press “0: 01″ (1 minute) to adjust; long press” + “, “-” key press “0: 05” (5 minutes) continuously Automatic adjustment; When adjusting the preset time, short press the “+” and “2 keys, the time is adjusted by “0: 10″; long press the”+” and “2 keys and press “0: 10” to continuously adjust automatically,the maximum time is “9 : 59”, when the time displays “9:59”; when you press “+”, the time displays “0: 00”, when the time displays “0: 00”, when you press “2, the time displays “9: 59”; The maximum holding time is “1: 00”. When the time shows “1: 00”, press the “+” key, the time shows “0: 05”, when the time shows “0: 05”, press the “2 key Time, the time displays “1:00″.

04 Keep warm key: The default time for keeping warm is 1 hour, press” + “, “- ” can adjust time from 00:15-1:00, short press will increase or decrease 1 minute, long press will be 5 minute adjustment, working time is countdown. During keep warm work, the default is 800w medium heat keep warm,which can be adjusted the High , Mid , Low third-grade firepower, the corresponding fire lights are always on, and the corresponding keep warm temperatures is the High ( above 80°C) , Mid( 60-79°C ) , Low ( 40-59°C )

05 Dry burn protection: In the case of dry burning, the digital tube display shows ” E00″, and the buzzer beeps for a few seconds. After the thermostat is reset, it automatically enters the standby state and displays “OFF”.
Control pallet

Safety Precautions

  1. Before using , check whether the rated voltage marked on the product nameplate is consistent with the voltage you use.
  2. Use a power supply with grounding protection to ensure personal safety.
  3. When use this product, it should be placed on a stable platform; and placed out of the reach of children.
  4. Do not use excessive force when pressing the keys to prevent the keys from being damaged.
  5. Do not use this product on the surface or near heat-resistant objects such as carpets, plastics, etc. Do not place objects damaged by steam above thais product.
  6. It is forbidden to use power sockets with mobile flexible cables, and fixed sockets must be used.
  7. When the product is used, a lot of steam will be generated from the steam port. Be careful of being scalded by the steam.
  8. If the product is dry burning, please add water to the water tank or unplug the power supply. Do not touch the inner surface of the pot with your hands to avoid bums.
  9. Please keep the surface of the heating plate of the machine clean. After using it for a period of time, the dirt on the surface of the heating plate must be cleaned in time.
  10. Do not immerse in water or allow liquid to flow into the product during cleaning to avoid danger!
  11. If the power cord is damaged, in order to avoid danger, it must be replaced by the manufacturer or maintenance department or a professional.
  12. This product can not be cleaned by dishwasher machine.

Cleanning and Maintenance

  1. Before cleaning and maintenance, be sure to remove the power plug, and clean the ceramic pot after cooling.
  2. Wipe the inner surface of the product with a soft cloth or sponge, and make sure there is no liquid residue after wiping clean. Do not wash directly with water.
  3. Do not use banana water, gasoline, detergent, hard brush or steel wire ball to wipe, so as not to damage the surface.
  4. Do not put the whole machine into the water to clean, the outer surface of the product can be wrung dry wet towel to wipe, do not wash with water, to avoid electricity leakage and failure.
  5. Please handle ceramic products gently to prolong their service life.
  6. If the product is not used for a long time, please clean it and put it in the packing box in a ventilated and dry place to avoid damp and influence on use.

Troubleshooting

Item Failure Phenomenon Cause of issue Elimination Method
1 No display on screen a. Power cut b.The powercord is notplugged in a. If

power cutb. If the power cord is plugged into the socketc.  If the voltage socket is closedd. If the power cord is inserted into the complete set coupler
2| The taste is not so good| a.The cookingtime is wrongb. water is not enough, wrong function setting| a.  If the setting time is wrong or the cooking time is not rightb.  If the water is enough, the function setting is right.
3| Have screen, But no heating| a. Heating tube failure| Pls send it to our company to be set up in local to repairb or contact dealter, do not disassemble or assemble by yourself.
4| No screen, no heating| a. Fuse failure| Pls send it to our company to be set up in local to repairor contact dealter, do not disassemble or assemble by yourself.
5| Show E00 on screen| a. Dry burning failure| Add water to the pot to cool it before cooking

After analyzing the above phenomenon, it is still impossible to eliminate the fault. Please contact our repair station or distributor. It is strictly prohibited for non-professional individuals to disassemble and assemble the product.

Food Steam Time List

The cooking times and methods in the table are for reference only. The listed times are all started with cold water (15-35°C).The altitude is below 800 meters. The altitude is between 800-2000 meters. The cooking time is about 100 meters above sea level. It is extended by 1 minute, and it is the cooking time when the food is placed on the bottom layer at room temperature. The time for food to be placed on the upper layer should be correspondingly increased by 5-8 minutes, and the time for frozen food should be corre-spon dingly increased by a certain amount of time. The specific operation depends on the situation.

Food Default time Quantity Food Tips
Pork ribs meat 50 min 400g Pork ribs meat Food is placed on the

lowest steamer
Fish| 12 min| 400g| Fish| Food is placed on the Flowest steamer
Meat| 30 min| 400g| Meat| FFood is placed on thelowest steamer
Vegetables| 8 min| /| Vegetables| /
Rice| 30 min| 200g| Rice| When cooking rice, the ratio of rice to
water is 1:1.5
Keep warm| one hour| /| Keep warm| There are three levels adjustable
Chicken| 14 min| /| Chicken| Food is placed on thelowest steamer

vegetables:
Cooking green leafy vegetables should be used for a short time to avoid discoloration and loss of gloss. Season vegetables to the best effect before adding salt. Frozen vegetables do not have to be thawed before cooking.

Tips:
The following cooking time is for reference, depending on the actual situation.

Food Category Quantity Time Tips
Asparagus Fresh 400g 15-20 min
Broad bean 4 . 400g 35-40 min Stirring halfway

Tender stem
cauliflower| 20-25 min| Stirring halfway
Cabbage| 20-25 min| Stirring halfway
Mushroom| 20-25 min| Stirring halfway
Pea| 30-40 min| Stirring halfway
Potato| 20-25 min| Stirring halfway
Spinach| 20-25 min| Stirring haltwa ,

Rice, cereals (using rice function):

Category| Quantity| Water| Time
Rice| 200g| 300m1| 25-35 min
300a                                450m1| 30-40 min

Fish and seafood (using fish function): Steam the fish until the color is relatively transparent and the fish bones can be separated. Frozen fish can be steamed without thawing, just increase the time (the fish pieces must be separated first). Adding spices during cooking can increase the spices.

Tips:
The following cooking time is for reference, depending on the actual situation.

Category Quantity Water Time Tips

Fish and tenderloin
slices| Fresh| 250g| 15-20 min|
Freezing| 250g| 20-25 min|
Fish pieces 2 cm
thick| Herring, Pomfret| 250g
400g| 15-20 min|
Eel| 25-35 min|
Lobster| | 1 PCS| 15-20 min|
Oyster| 6 PCS| 20-25 min| Wait until the shell is opened and
cooked
Scallops| 400g| 20-25 min| Stirring halfway

Meat, poultry (with meat function): Cooking has the advantage of dripping rouge, and the large lean meat after cooking is also suitable for grilling. Before cooking the meat, the meat must be soaked with strong soy sauce and other condiments.

Tips.
The following cooking time is for reference, depending on the actual situation.

Category Quantity Water Time Tips
Chincken Boneless chicken breast 4 pcs 20-30min
Leg meat 20-30min
Lamb Lamb chops 4 pcs 25-30min
Sliced loin 400g 25-30min
Sausage 400g 20-25min
Beef Hind tenderloin or steak 250g 25-30min

Product Specifications

Product Name Electric Steamer
Model Name DZG-A80A2
Rated Voltage 120V- 60Hz
Rated Power 1200W
Rated water tank capacity 1.7L
Rated Steamer capacity 8.0L
Dimension 309x277x380(mm)
Photo ![Dimension](https://manuals.plus/wp-

content/uploads/2023/04/Screenshot_12-39.jpg)

Customer Service’ ‘

Panda Brands Inc warranties this product to be free from defects in materials or craftsmanship for a period of One year following the date of purchase, provided that the product is.used.in a home environment. This limited warranty does not cover failure due to. abusive operations, accidental damage or when repairs have been made or attempted by non professional. A defective product meeting the above’ warranty conditions set forth herein will be replaced or repaired at no charge if the product is purchased within 30 days. Beyond 30 days but within One year of original purchases, the product will be repaired or replaced free of charge and customer will be responsible for shipping charges. Beyond One Year of original purchase, customer will be responsi- ble for parts, labor and shipping charges. This product is not intended for commercial use, and accordingly, such commercial usage will void this warranty. For more information, please contact the customer service at service@pandabrands.com.

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