bolero SQUAD 2000 Induction Hob with 2 Burners Instruction Manual

Induction hob with 2 burners
SQUAD | 2000
Instruction manual

SQUAD 2000 Induction Hob with 2 Burners

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**SAFETY INSTRUCTIONS

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Read these instructions thoroughly before using the appliance.
Keep this instruction manual for future reference or new users.

• Make sure that the mains voltage matches the voltage stated on the rating label of the appliance and that the wall outlet is grounded.

• Only a qualified technician must modify your home wiring system.

• Careful: the panel edges are sharp. Failure to exercise caution may result in injury or cuts.

• Do not place any flammable material or product on this appliance at any time.

• It is recommended that a suitably qualified person installs and connects the appliance correctly.

• This appliance must be connected to a circuit fitted with an isolating switch that allows total disconnection from the mains.

• If the device is not correctly installed, any guarantee or liability claims may be voided.

• If the cable is damaged, it must be replaced by the manufacturer, the supplier or qualified personnel in order to avoid a hazard.

• Warning: If the induction hob surface shows cracks or damage, turn off the device to avoid possible electric shocks and contact the Technical Support Service of Cecotec. Do not cook on a cracked or broken hob.

• Metallic objects like knives, forks, spoons and lids should not be places on the hob surface, as they may heat up.

• You should not use steam cleaners.

• This appliance is not intended to be operated by means of an external timer or separate remote-control system.

• WARNING: Fire hazard: do not store nor place objects on the cooking surfaces nor use them as a work surface.

• CAUTION: the cooking process must be supervised. A short cooking process must be continuously monitored.

• WARNING: unsupervised cooking on a cooking hob with grease or oil may be dangerous and cause a fire. Never try to turn off a fire with water, turn off the device and cover the flame, for example, with a lid or a fireproof blanket.

• Unplug the cooking hob before carrying out any cleaning or maintenance task.

• This device complies with the electromagnetic safety standards. However, persons with pacemakers or other implants such as insulin pumps should check with their
  doctor or with the implant manufacturer before using this device to make sure their implants will not be affected by the electromagnetic field.
  

• Do not allow your body, clothes or any other object which is not suitable cookware to come into contact with the hob surface until the surface is cold.

• Keep children away from the device.

• The cookware handles may be hot to the touch after use.
  Check the cookware handles do not overlap other cooking areas that are on. Keep the handles out of the reach of children. Failure to follow this advice may result in burns.

• The sharp blade of the hob scraper (not included) is exposed when the safety cover is retracted. Use it with extreme care and always store it safely and out of reach of children. Failure to exercise caution may result in injury or cuts.

• Never leave the appliance unattended while in use. Boiling causes fumes and grease spills that can ignite.

• Do not place nor leave or leave magnetized objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the device as they may be affected by its electromagnetic field.

• Never use the device to heat a room.

• After use, always turn off the cooking areas and the hob as described in this manual.

• Do not allow children to play with the device, sit or stand on it.

• Do not store objects of interest to children in the cabinets above the appliance. Serious injury can occur if children climb on the hob.

• Do not leave children alone or unsupervised in the area where the device is used.

• This appliance can be used by children aged 8 and above, and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, as long as they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children should not play with the appliance. Cleaning and maintenance should not be performed by children without supervision.

• Do not repair or substitute any part of the device, all repair task must be carried out by a qualified technician.

• Do not stand on the hob.

• Do not use kitchen utensils with serrated edges nor drag them on the surface as it could scratch the glass.

• Do not use scouring pads or other abrasive cleaning products to clean the hob, as they could scratch the glass.

• This appliance is intended to be used for domestic purposes.

• WARNING: The device and its accessible parts become hot during use. Be careful not to touch the heating elements. Children under 8 years old must stay away from the device, unless they are constantly supervised.

PARTS AND COMPONENTS

Fig. 1

1. Cooking area 1 (1800 W)
2. Cooking area 2 (1200 W)
3. Plate
4. On/off button
5. Control panel

Control panel
Fig. 2

1. On/off button
2. Power/time buttons
3. Cooking area selection buttons
4. Timer button
5. Lock button

BEFORE USE

• This product includes a package designed to protect it during transport. Unpack the appliance and keep the original packaging and materials in a safe place. It will help prevent any damage if the product needs to be transported in the future. In case the original packaging is disposed of, make sure all packaging materials are recycled accordingly.
• Make sure all parts and components are included and in good conditions. If there is any piece missing or not in good condition, immediately contact the Technical Support Service of Cecotec.

INSTALLATION

Selection of the installation tools

• Cut out the worktop where the hob is to be fitted according to the dimensions given in the table below and figure 3.
• For its installation and use, you must keep a space of at least 5 cm around the gap.
• Make sure the worktop thickness is at least 30 mm. Select a worktop with a heat-resistant and insulated material (wood or other similar fibrous or hygroscopic materials should not be used as worktop material unless impregnated) to avoid electric shock or deformation caused by heat radiation from the hob.

Note
The safety distance between the sides of the hob and the interior surfaces of the worktop must be at least 3 mm.

In any case, make sure the induction hob is well ventilated and the air inlet and outlet are not blocked. Make sure the induction hob works correctly. Fig. 5
Note
The safety distance between the hob and a cabinet over the hob must be at least 760 mm. Fig. 4
Fig. 5

Proper ventilation
Fig. 6
To avoid accidental contact with the bottom of the hob while it is hot, or receiving an unexpected electric shock during use, it is necessary to place a wooden insert, fixed with screws, at a minimum distance of 50 mm from the bottom of the hob. Follow the indications on figure 6.
Warning

• There are ventilation gaps around the exterior of the hob. You must ensure these gaps are not blocked by the worktop when placing the hob.
• Please note that the glue that binds the plastic or wooden material to the furniture must withstand a temperature of more than 150°C to prevent the coating from peeling off.
• The rear wall and the adjacent and surrounding surfaces must be able to withstand a temperature of 90ºC.

Before installing the hob

• Make sure the worktop in which you install the hob is levelled, complies with the space requirements and is made of a heat-resistant and insulated material.
• If you install the cooking hob over an oven, the latter must have a cooling fan.
• The installation will comply with all the safety requirements, and the applicable rules and regulations.
• The main wiring is fitted with a suitable isolating switch that allows complete disconnection from the mains, which has been installed and positioned in accordance with local wiring rules and regulations.
• The isolating switch must be of an approved model and provide 3 mm contact separation on all poles (or on all active [phase] conductors if local wiring regulations allow this variation of requirements).
• If in doubt about the installation, seek advice from local building authorities and regulations.
• Use heat-resistant and easy-to-clean finishes (such as ceramic tiles) on the walls surrounding the hob.

After installing the hob

• The supply cord should not be accessible through the cabinet doors or drawers.
• Make sure that there is an adequate flow of fresh air from the exterior of the cabinet to the hob base.
• If the hob is installed on a drawers or cabinets space, you must install a thermal protection barrier under the hob base.
• The user must be able to access the isolating switch easily.

Fixing brackets

• You must place the unit on a stable and smooth surface (you can use the packaging). Do not apply force to the buttons protruding from the hob.
• Secure the hob to the worktop by screwing the four brackets located on the interior part of the hob (as shown in Fig. 7) after the installation.
• Set the bracket position to adapt to the thickness of the worktop. Fig. 8

Fig. 8

1. Induction hob
2. Bracket
3. Worktop

Warning

• Brackets should not, under any circumstance, touch the interior surfaces of the worktop after installation. Fig. 8
• It is recommended that qualified personnel or technicians install the hob. You should not install it on your own.
• Do not install the induction hob directly over a dishwasher, a refrigerator, a freezer, a washing machine or a dryer, as moisture could damage the electric system of the hob.
• The induction hob must be installed in a manner that ensures the best heat radiation to obtain the best results.
• The wall and the area over the work surface must withstand the heat.
• To avoid any damage, the bonding layer and the adhesive must be heat resistant.
• You should not use steam cleaners.

Connection to the mains
Fig. 9
The induction hob must be connected to the mains by a suitably qualified person.
Before connecting the hob to the mains, check that:

1. Your home wiring system is suitable for the power consumption of the cooking hob.
2. The mains voltage matches the voltage stated on the rating label of the appliance.
3. The power cable sections can withstand the load specified on the product rating label.

• To connect the hob to the mains, do not use adapters, reducers or branching devices, as they may cause overheating or fire.
• The power cable should not be in contact with any hot parts and must be positioned so that its temperature does not exceed 75°C at any time.

Warning
Check with an electrician whether your home wiring system is suitable without modifying it.
Any modifications should only be carried out by a qualified electrician.
The power supply must be connected in accordance with the relevant regulations. The connection method is shown in Fig. 9

• If the cable is damaged, it must be replaced by the manufacturer, the supplier or similarly qualified personnel in order to avoid a hazard.
• If the appliance is connected directly to the mains, a single-pole residual current circuit breaker with a minimum contact separation of 3 mm must be installed.
• The person in charge of the installation must ensure that a correct electrical connection has been made and that it complies with safety regulations.
• Do not bend or press the cable.
• Check the cable for damage regularly.
• The yellow/green wire of the power supply cable must be earthed both in the power supply terminals and the device.
• The manufacturer shall not be liable for accidents resulting from the use of an ungrounded or improperly grounded appliance.
• If the appliance has a power socket, it must be installed in such a way that the socket is accessible.

Note:
The bottom surface and the power cable of the hob should not be accessible after installation.

OPERATION

The induction hob works by electromagnetic vibrations that generate heat directly in the cookware, rather than indirectly by heating the surface of the glass. Glass heats only because the frying pan eventually heats it up.
Fig. 10

1. Cookware
2. Magnetic circuit
3. Glass ceramic hob
4. Induction coil
5. Induced currents

Touch controls

• The buttons react to touch, so there is no need to apply any pressure.
• Use the base of your finger, not the tip. Fig. 11
• You will hear a beep every time the hob detects a finger.
• Make sure the buttons are always clean, dry and there are no objects (for example, a utensil or a cloth) covering them. Even a thin film of water can make it difficult to operate the buttons.

Selection of the suitable cookware

• Use only cookware with a suitable base for induction hobs.
• Look for the induction symbol on the packaging or on the bottom of the cookware.

You can check if your cookware is suitable with a magnet test. Move a magnet towards the cookware base (Fig. 12). If the cookware attracts it, this means that it is suitable for the induction hob. If you do not have a magnet:

1. Pour some water in the cookware you wish to check and place it over one of the cooking areas.
2. If does not appear on the display flashing and water heats up, the frying pan is suitable.

Cookware manufactured with the following materials are not suitable: pure stainless steel, aluminium or copper without magnetic base, glass, wood, china, ceramics and earthenware.

• Do not use kitchen utensils with serrated edges or with a curved base. Fig. 13
• Make sure the base of the cookware is smooth, flat against the glass and has the same size than the cooking area. Use cookware whose diameter is the same as the cooking area selected. The use of a slightly wider cookware will increase the efficiency of the energy used. If you use a smaller pot, efficiency will be affected. The hob may not detect a pot smaller than 140 mm. Always centre the frying pan in the cooking area. Fig. 14
• Always lift the cookware off the induction hob, do not slide it, as it could scratch the glass. Fig. 15

Start cooking
Fig. 16

1. Hold down the On/off button for 3 seconds. After turning on the hob, it will beep and all the indicators will show – or – -, indicating the induction hob is on standby mode.
2. Place suitable cookware in the cooking area in which you wish to use. Make sure the bottom of the cookware and the cooking area surface are clean and dry.
3. When pressing the cooking area selection button, the indicator next to the button will flash.
4. Select the power by pressing the + and/or – buttons.

• If you do not select the power in 1 minute, the hob will turn off automatically. You must turn it on again and return to step 1.
• You can modify the power any time while cooking.

If the display shows and the power setting alternatively.
This can mean:

• You have not placed the cookware in the correct cooking area.
• The cookware you are using is not suitable for the induction hob.
• The cookware is too small or is not centred correctly in the cooking area.

If you do not place a suitable cookware in the cooking area, it will not produce heat.
The display will turn off automatically after 2 minutes if you do not place any cookware.
Finishing the cooking
Fig. 17

1. Press the cooking area selection button from the area you wish to turn off.
2. To turn off the cooking area, press – until the value shows 0 or press the + and – buttons at once. Make sure the display shows 0.
3. Turn off the hob completely by pressing the On/off button.

Caution with hot surfaces
Fig. 18
The hob will show H on any cooking area which is hot to the touch after use. The H will disappear when the surface has cooled down and reached a safe temperature. You can also use a hot hob to save energy if you want to heat more frying pans.
Buttons lock

• You can lock the buttons to avoid any unintentional use (e.g. children accidentally turning on the cooking areas).
• When the hob is active, all buttons will be disabled, except the On/off button, so you can turn off the hob with this button in case of emergency, but you should unlock all buttons when you turn on the hob again.

How to lock the buttons
Press the lock button, the timer indicator will show ‘Lo’.
How to unlock the buttons
Hold down the lock button to unlock the buttons.
Timer
You can set the timer in two different manners:

• You can use it as an external timer. In such case, when the timer finishes, none of the cooking areas will turn off.
• You can set it so one or some cooking areas turn off once the time expires.
  The maximum time is 99 minutes.

Use of the timer as an external timer
Fig. 19

1. Make sure the hob is on. Note: you can use the timer even if you have not selected any cooking area.
2. Press the timer button, the timer indicator will start flashing and the timer display will show 10.
3. Set the time by using the – or + buttons of the timer.
4. Press the – or + buttons at once to cancel the timer and the time display will show 00.
5. When you confirm the timer, the countdown will start automatically. The display will show the remaining time and the timer indicator will flash for 5 seconds.
6. When the countdown ends, it will beep for 30 seconds and the timer indicator will show – -.

Tips

• Press the + or – buttons on the timer once to increase or decrease the time in 1-minute intervals.
• Hold down the + or – buttons on the timer to increase or decrease the time in 10-minute intervals.

Use of the timer to turn off the cooking area
Fig. 20

1. Press the cooking area selection button from the area you wish to programme the timer.

2. Press the timer button, the timer indicator will start flashing and the timer display will show 10.

3. Set the time by using the – or + buttons of the timer.

4. Press the – or + buttons at once to cancel the timer and the time display will show 00.

5. When you confirm the timer, the countdown will start automatically. The display will show the remaining time and the timer indicator will flash for 5 seconds.
   Note: The red dot next to the power indicator will light up to indicate you have selected the area.

6. When the countdown ends, the corresponding cooking area will turn off automatically.

Note:
The other cooking area will continue operating if you have previously turned it on.
Auto-off
Another safety system is the auto-off. It will be active when you forget to turn off a cooking area. The auto-off times by default are shown in the following table:

When you remove the cookware, the induction hob will stop heating immediately and the hob will turn off automatically after 2 minutes.
Warning
Users with a pacemaker should seek medical advice before using this unit.
Cooking advice

• Be careful when frying, as oil and grease heat up very quickly. With extremely high temperatures, oil and grease can ignite spontaneously, causing a serious fire hazard.
• When food starts boiling, reduce the power.
• Using a lid will reduce the cooking time and save energy due to heat retention.
• Reduce the amount of liquid or grease to shorten cooking times.
• Start cooking with a high power setting and reduce it as food heats up.

Simmering and cooking rice

• Simmering occurs below the boiling point, at about 85ºC, when some bubbles rise to the surface of the cooking liquid. It is essential for preparing delicious soups and tender stews, because it enhances the flavours without overcooking the food. Egg-based and flourthickened sauces should also be cooked below boiling point.
• Some recipes, like cooking rice using the absorption method, may require a setting higher than the lowest setting to ensure that the food is cooked properly in the recommended time.

Pork chops
For juicy and tasty results:

1. Leave the meat at room temperature for about 20 minutes before cooking it.
2. Preheat a heavy-based frying pan.
3.  Brush both sides of the meat with oil. Spray a small amount of oil in the hot frying pan and place the meat.
4. Turn the meat only once during cooking. The exact cooking time will depend on the meat thickness and your likings. Times may vary from 2 to 8 minutes per side. Press the meat to measure the cooking degree; the firmer it is, the more cooked it is.
5. Let the meat stand on a hot dish for some minutes so it softens before serving it.

Stir-frying

1. Choose a flat-bottomed cookware that is compatible with the induction hob.
2. Have all ingredients and equipment ready. Stir-frying is fast. If you cook large amounts, cook food in several smaller batches.
3. Preheat the cookware briefly and add two tablespoons of oil.
4. Cook meat first, set it aside and keep it warm.
5. Stir-fry vegetables. When vegetables are hot but still crunchy, choose a lower power for the cooking area, place the meat in the frying pan again and add any sauce.
6. Stir ingredients carefully.
7. Serve them immediately.

Detection of small items
If you place on the hob a cookware of an inadequate size or a non-magnetic cookware (for example, made of aluminium) or any other small item (for example, a knife, fork or key), the induction hob will automatically enter the standby mode after 1 minute. The fan will operate at low power in the induction hob for another minute.
Heat setting
The following settings are for guidance only. The exact setting will depend on different factors, such as cookware and the amount of food cooked. Test the induction hob to find the settings that suit you best.

– melting chocolate, butter and food that burns quickly
– simmering
– gradually heating
3 – 4| – reheating
– quickly cooking
– cooking rice
5 – 6| – crepes/omelets
7 – 8| – stir-frying
– cooking pasta
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9| – stir-frying at a higher temperature
– roasting/toasting
– boiling soup
– boiling water

CLEANING AND MAINTENANCE

Usual dirt on glass (fingerprints,
marks, food stains, etc.)| 1 Unplug the induction hob from the mains.
2 Apply a worktop cleaner while the glass is still
warm (but not hot).
3 Rinse and dry with a clean cloth or a paper towel.
4 Reconnect the induction hob to the mains if you
wish to continue using it.| – If you unplug the induction hob from the mains, the hot surface indicator will disappear, but the cooking area will be hot. Be especially careful.
– Strong or some nylon scouring pads and strong/abrasive cleaning
products can scratch the glass. Always read the label to check if
your cleaning product or scouring pad is suitable.
– Never leave any cleaning remains on the induction hob: glass may get stained.
Spills of sugar and other hot melted
food on glass| Remove them immediately with a spatula or a suitable scraper for induction hobs, but be careful with hot surfaces in the cooking area:
1 Unplug the induction hob from the mains.
2 Hold the cookware at a 30° angle and scrape the
dirt or spillage onto a cool area of the hob.
3 Clean the dirt or spill with a cloth or paper towel.
4 Follow steps 2 to 4 from the ‘Usual dirt on glass’
section.| – Remove melted and sugary food stains or spills as soon as possible. If left to cool on the glass, they may be difficult to remove or may even permanently damage the glass surface.
– Cutting hazard: when the safety cover is retracted, the blade of the scraper may be sharp as a razor.
Use it with extreme care and always store it safely and out of reach of children.
Dirt on the touch controls| 1. Unplug the induction hob from the mains.
2. Absorb the dirt.
3. Clean the touch control area with a sponge or a
damp and clean cloth.
4. Dry the area completely with a paper towel.
5. Reconnect the induction hob to the mains if you wish to continue using it.| The induction hob may beep and turn off, and the touch controls will not work while there is liquid on them.
Make sure you dry the touch control area before turning on the induction hob again.

TROUBLESHOOTING

hob is connected to the mains
and it is on.
Check if there has been a power failure. After these checks, if the problem persists, please contact the official Cecotec Technical Service.
The touch controls do not work.| The buttons are locked.| Unlock the buttons. Check the ‘Buttons lock’ section for instructions.
It is difficult to use the touch buttons.| There may be a slight film of water on the buttons or you may be using your fingertip to press the buttons.| Make sure the touch control area is dry and use
your finger base to press the buttons.
The glass is damaged.| Cookware with rough edges.
Use of inappropriate and abrasive scouring pads or
cleaning products.| Use cookware with flat and smooth bases. Check the ‘Selection of the suitable cookware’ section.
Check the ‘Cleaning and maintenance’ section.
Some cookware makes crackling or popping noises.| This may be due to the construction of your cookware (layers of different metals that vibrate differently).| This is normal for cookware and does not
indicate a fault.
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The induction hob produces a slight buzzing sound when used at high power.| This is due to the induction cooking technology.| It is usual, but the noise should decrease or
completely disappear by lowering the power setting.
Fan noise from the induction hob.| A cooling fan integrated in this induction hob has
been activated to prevent overheating of the electronic components. It may still operate even after turning off the induction hob.| This is usual and you do not need to worry. Do not unplug the hob from the mains while the fan is operating.
Cookware does not heat up and does not appear on the display.| The induction hob does not detect the cookware because it is not suitable for induction cooking.
The induction hob does not detect the cookware because it is too small for the cooking area or is not centred in it.| Only use cookware designed for induction
cooking. Check the ‘Selection of the suitable
cookware’ section Centre the cookware
and make sure its base matches the size of the
cooking area.
The induction hob or a cooking area has turned off
unexpectedly, emits a sound and an error code is displayed (usually alternating with one or two digits on the cooking timer display).| Technical fault.| Write down the letters and numbers of the error, disconnect the induction hob from the mains and contact the official Cecotec Customer Service.

The induction hob is fitted with a self-diagnostic function. With this function, the technician can check the operation of different components without de-installing the induction hob from the worktop.
Error codes and possible solutions

if the power supply operates correctly.
After connecting to the mains, the product turns on as usual.
E2| The voltage of the power supply is lower than the rated voltage.
E3| High temperature of the hob sensor (area 1)| Wait for the hob temperature to return to normal.
Press the On/off button to restart the product.
E4| High temperature of the hob sensor (area 2)
E5| Insulated-gate bipolar transistor high temperature (area 1)| Wait for the transistor temperature to return to normal.
Press the On/off button to restart the product.
Check if the fan operates as usual.
If not, substitute the fan.
E6| Insulated-gate bipolar transistor high temperature (area 2)
F3/F6| Fault in the temperature sensor of the ceramic hob – short-circuit.
(F3 in area 1, F6 in area 2)| Check the connection or substitute the temperature sensor of the ceramic hob.
F4/F7| Fault in the temperature sensor of the ceramic hob – short-circuit.
(F4 in area 1, F7 in area 2)
F5/F8| Fault in the temperature sensor of the ceramic plate – not valid. (F5 in area 1, F8 in area 2)
F9/FA| Fault in the temperature sensor of the insulated-gate bipolar transistor (short circuit/open circuit in area 1)| Substitute the power supply board.
FC/FD| Fault in the temperature sensor of the insulated-gate bipolar transistor (short circuit/open circuit in area 2)

Note

These instructions are intended for qualified technicians, do not attempt to carry them out if you do not have the necessary training and knowledge, as any damage caused by an incorrect repair will void the warranty.
Specific faults and solutions

The auxiliary power supply board and the
board connected to the display malfunction.| Check the connections.|
The auxiliary power supply board is
damaged.| Substitute the power supply board.|
The display is damaged.| Substitute the display board.|
Some buttons do not work, or the LED display does not work as usual.| The display is damaged.| Substitute the display board.|
The cooking power indicator turns on, but the heating does not start.| High temperature of the cooking hob.| The room temperature may be high. The air inlet or outlet may be blocked.|
The fan is faulty.| Check if the fan operates as usual.
If not, substitute the fan.|
The power supply board is damaged.| Substitute the power supply board.|
Heating stops suddenly during
operation and the display shows a
flashing ‘u’.| The cookware is not suitable.| Use a suitable cookware.| The cookware detection
circuit is damaged, replace
the power supply board.
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The cookware diameter is too small.
The hob has overheated.| The unit has overheated.
Wait for the hob temperature to return to
normal.
Press the On/off button to restart the product.
When you try to heat both cooking areas, the display shows ‘u’.| The power supply board and the board
connected to the display malfunction.| Check the connections.|
The display board on the communication unit is damaged.| Substitute the display board.|
The main board is damaged.| Substitute the power supply board.|
The fan motor produces unusual
noises.| The motor fan is damaged.| Substitute the fan.|

Note

• These instructions are intended for qualified technicians, do not attempt to carry them out if you do not have the necessary training and knowledge, as any damage caused by an incorrect repair will void the warranty.
• Do not try to disassemble the unit on your own to avoid hazards and damages to the induction hob.

TECHNICAL SPECIFICATIONS

Product reference: 02501
Product: Bolero Squad I 2000 hob
Cooking areas: 2 areas
Supply voltage: 220-240 V~ 50/ 60 Hz
Installed electric power: 3500 W
Manufactured in China | Designed in Spain

DISPOSAL OF OLD ELECTRICAL APPLIANCES

This symbol indicates that, according to the applicable regulations, the product and/or battery must be disposed of separately from household waste. When this product reaches the end of its shelf life, you should dispose of the batteries/accumulators and take them to a collection point designated by the local authorities.
Consumers must contact their local authorities or retailer for information concerning the correct disposal of old appliances and/or their batteries.
Compliance with the above guidelines will help to protect the environment.

TECHNICAL SUPPORT AND WARRANTY

Cecotec shall be liable to the end user or consumer for any lack of conformity that exists at the time of delivery of the product under the terms, conditions and deadlines established by the applicable regulations.
It is recommended that repairs be carried out by qualified personnel.
If at any moment you detect any problem with your product or have any doubt, do not hesitate to contact Cecotec official Technical Support Service at +34 963 210 728.

COPYRIGHT

The intellectual property rights over the texts in this manual belong to CECOTEC INNOVACIONES, S.L. All rights reserved. The contents of this publication may not, in whole or in part, be reproduced, stored in a retrieval system, transmitted or distributed by any means (electronic, mechanical, photocopying, recording or similar) without the prior authorization of CECOTEC INNOVACIONES, S.L.

www.cecotec.es
Cecotec Innovaciones S. L.
C/de la Pinadeta s/n, 46930
Quart de Poblet, Valencia, Spain
EA01220125

Documents / Resources

| bolero SQUAD 2000 Induction Hob with 2 Burners [pdf] Instruction Manual
SQUAD 2000 Induction Hob with 2 Burners, Induction Hob with 2 Burners, Hob with 2 Burners, 2 Burners
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References

• Cecotec Tienda Oficial | Envío Gratis | Mejor Precio

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