CXGSD10.10 Convotherm Maxx Pro Combi Steamer Owner’s Manual

Convotherm maxx pro easyDial Combi Steamer
CXGSD10.10 GAS DIRECT STEAM 11 x 1/1 GN
Owner’s Manual

CXGSD10.10 Convotherm Maxx Pro Combi Steamer

• Direct steam system

• Natural Smart ClimateTM (ACS+) cooking methods: Steam, Combi-steam, Convection

• Natural Smart Climate’ extra functions:
  — Crisp&Tasty – 5 moisture removal settings
  — BakePro – 5 levels of traditional baking
  — HumidityPro – 5 humidity settings
  — Controllable fan – 5 speed settings

• easyDial: all functions are set on one operating level

• ConvoClean fully automatic cleaning system

• HygieniCare

• USB port integrated in the control panel

• TriColor indicator ring – indicates the current operating status

• Steam generated by injecting water into the oven chamber

• LED lighting in oven cavity

• Triple glass appliance door

• Right-hinged appliance door

Standard Features

• Cooking methods:
  — Steam (30-130°C) with guaranteed steam saturation
  — Combi-steam (30-250 °C) with automatic moisture control
  — Convection (30-250 °C) with optimised heat transfer

• Operation of easyDial user interface:
  — Central control unit, Convotherm-Dial (C-Dial)
  — Digital display

• Climate Management
  — Natural Smart ClimateTM (ACS+), HumidityPro, Crisp&Tasty

• Quality Management
  — Airflow Management, BakePro, Multi-point core temperature probe

• Production Management
  — 99 cooking profiles each containing up to 9 steps
  — HACCP data storage
  — USB port
  — Regenerating function – regenerates products to their peak level
  — Preheat and cool down function

• Cleaning Management:
  — ConvoClean: Fully automatic cleaning system, with optional single-dose dispensing

• HygieniCare: safety by antibacterial surfaces
  — Hygienic Handles

• Door handle with safety latch and sure-shut function

• Adjustable appliance feet, from 100 mm to 125 mm

• Integrated recoil hand shower

Options

• Steam and vapour removal (built-in condensation hood)
• Sous-vide sensor, with external socket
• Core temperature sensor, with external socket
• Ethernet / LAN interface
• Available in various voltages

Accessories

• Stainless steel stand
• Stacking kit
• ConvoLink – HACCP and cooking profile management PC software
• Banquet system package: plate rack, mobile shelf rack, transport trolley, thermal cover (individual items are available)
• Care products for ConvoClean fully automatic cleaning system (multiple and single-dose dispensing)

Front view

View from above with wall clearances

Connection points

A Water connection (for water injection)
B Water connection (for cleaning, recoil hand shower)
C Drain connection DN 50
D Electrical connection
E Equipotential bonding
F Rinse-aid connection
G Cleaning-agent connection
H Air vent Ø 50 mm
I Dry air intake Ø 50 mm
J Gas supply
K Exhaust outlet Ø 50 mm
M Safety overflow 80 x 25 mm
N RJ45 Ethernet port

DIMENSIONS

Width| 875 mm
Depth| 792 mm
Height| 1058 mm
Weight| 133kg
PACKED DIMENSIONS
Width| 1100 mm
Depth| 940 mm
Height| 1300 mm
Weight (including cleaning system)| 161 kg
**Safety clearances***
Rear| 50 mm
Right| 50 mm
Left (larger recommended for servicing)| 50 mm
Top (for ventilation)| 1000 mm

*Heat sources must lie at a minimum distance of 500 mm from the appliance.

INSTALLATION REQUIREMENTS

For precise installation instructions please refer to the units installation manual
LOADING CAPACITY

Max. number of food containers

Shelf distance| 68mm
GN 1/1 (with standard rack)| 11
600 x 400 baking sheet (with appropriate rack)| 8
Max. loading weight GN 1/1 / 600 x 400
Per combi steamer| 50 kg
Per shelf| 15 kg
ELECTRICAL SUPPLY 1N~ 230-240V 50/60Hz (1P+N+E )
Rated power consumption| 0.6 kW
Rated current| 2.3 A
Fuse| 16 A
RCD (GFCI), frequency converter  (singlephase) (recommended), type B/F (optional)| Type A
3 Pin plug (10 Amp)| Cordset fitted
GAS SUPPLY
Gas Connection for natural or LPG| R3/4
Installation conditions| customer premise
Nominal gas consumption| 81 MJ/hr
Convection power output| 81 MJ/hr
Supply flow pressure
Natural Gas|  1.13kPa – 3kPa
LPG|  2.75kPa – 4kPa

WATER CONNECTION

Water supply
2 x G 3/4’’ permanent connection, optionally includingconnecting pipe (min. DN13 / 1/2’’)

Appliance drain

Drain version| Permanent connection (recommended) or funnel waste trap
Type| DN50 (min. internal Ø: 46 mm)
Slope for waste-water pipe| min. 3.5% (2°)

WATER QUALITY

Drinking water (install water treatment system if necessary)
Treated tap water for water injection
Untreated tap water for cleaning, recoil hand shower

Total hardness

Injection (soft water)| 4-7°dh / 70-125 ppm / 7-13°TH / 5-9°e
Cleaning, recoil shower Shower (hard water)| 4-20 °dh / 70 – 360 ppm /7 – 35°TH / 5 – 25°e
Properties
pH| 6.5 – 8.5
Cl- (chloride)| max. 60 mg/l
Cl2 (free chlorine)| max. 0.2 mg/l
SO4²- (sulphate)| max. 150 mg/l
Fe (iron)| max. 0.1 mg/l
Temperature| max. 40°C
Electrical conductivity| min. 20 μS/cm

EMISSIONS

Heat output

Latent heat| 2900 kJ/h / 0.81 kW
Sensible heat| 4300 kJ/h / 1.19 kW
Waste water temperature| max. 80 °C
Noise during operation| max. 70 dBA

STACKING KIT

moffat.com.au
moffat.co.nz| Australia
moffat.com.au
---|---
Moffat Pty Limited
Victoria/Tasmania
740 Springvale Road
Mulgrave, Victoria 3170
Telephone +61 3-9518 3888
Facsimile +61 3-9518 3833
vsales@moffat.com.au| New South Wales
Telephone +61 2-8833 4111
nswsales@moffat.com.au
South Australia
Telephone +61 3-9518 3888
vsales@moffat.com.au
Queensland /Northern Territory
Telephone +61 7-3630 8600
qldsales@moffat.com.au
Western Australia
Telephone +61 8-9413 2400
wasales@moffat.com.au
New Zealand
moffat.co.nz| Moffat Limited
Rolleston
45 Illinois Drive
Izone Business Hub
Rolleston 7675
Telephone +64 3-983 6600
Facsimile +64 3-983 6660
sales@moffat.co.nz
Auckland
Telephone +64 9-574 3150
sales@moffat.co.nz

In line with policy to continually develop and improve its products, Moffat Limited reserves the right to change specifications and design without notice.
© Copyright Moffat Ltd
AN.CON.S.2101

Distributor:

Where the chefs shop| Chefs Hat Australia Pty. Ltd
131 Cecil St
South Melbourne,VIC 3205
p: +61 3 9682 1441
e: sales@chefshat.com.au
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References

• Commercial Kitchen, Catering & Bakery Equipment | Moffat
• Commercial Kitchen, Catering, Hospitality & Bakery Equipment | Moffat

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