CONVOTHERM C4 Full Pan Combi Oven User Guide

: June 8, 2024
: CONVOTHERM

Table of Contents

C4 Full Pan Combi Oven
Key features
Standard features
Dimensions Weights Views
Loading Electrical supply
Water Emissions
Accessories
References
Read User Manual Online (PDF format)
Download This Manual (PDF format)

Combi oven
Convotherm maxx pro easyDial

C4 Full Pan Combi Oven

Project __
Item ____
Quantity _
FCSI section __
Approval _
Date _____

6.10 6+1 Shelves GN 1/1
Electric
Boiler
Disappearing door

Key features

Natural Smart Climate™ (ACS+) cooking methods: Steam, Combisteam, Convection
Natural Smart Climate™ (ACS+) with extra functions:
- Crisp&Tasty – 5 moisture-removal settings
- BakePro – 5 levels of traditional baking
- HumidityPro – 5 humidity settings
- Controllable fan – 5 speed settings
easyDial: all functions are set in one operating level
Semi-automatic cleaning system
HygieniCare
USB port integrated in the control panel
TriColor indicator ring – indicates the current operating status
Steam generated by high-performance boiler outside the oven cavity
LED lighting in the oven cavity
Disappearing door with triple glazing: more space and greater safety at work (available optionally at an additional charge)

Standard features

Cooking methods: Steam (30-130°C) with guaranteed
- steam saturation Combi-steam (30-250 °C) with automatic moisture control
- Convection (30-250 °C) with optimized heat transfer
Operation of easyDial user interface:
- Central control unit, Convotherm-Dial (C-Dial)
- Digital display
Climate Management
- Natural Smart ClimateTM (ACS+), HumidityPro, Crisp&Tasty
Quality Management
- Airflow Management, BakePro, Multi-point core temperature probe Production Management
- 99 cooking profiles each containing up to 9 steps
- HACCP data storage
- USB port
- Regenerating function regenerates products to their peak level
- Preheat and cool down function
Cleaning Management:
- Semi-automatic cleaning system
HygieniCare:
- Hygienic Handles
Design:
- Unit door with triple glazing, safety latch, sure-shut function, venting position and LEDs for oven cavity lighting
- Steam generation by means of a boiler
- Adjustable appliance feet, from 100 mm to 125 mm
- Multi-point core temperature probe
- Integrated recoil hand shower

Dimensions Weights Views

Front view

View from above with wall clearances

Installation instructions

Absolute tilt of unit in operation*	max. 2° (3.5%)
Clearance from heat sources	min. 500 mm
Recommended clearance for service, left side of unit	min. 500 mm

Adjustable feet included as standard.
The combi oven must be set up with 3 sides free to provide access for cleaning.
As an alternative, use a 150 mm high foot; on request.

Connection points

A Water connection (for boiler)
B Water connection (for cleaning, recoil hand shower)
C Drain connection DN 50
D Electrical connection
E Equipotential bonding
F Rinse-aid connection| G Cleaning-agent connection
H Air vent Æ 50 mm
I Dry air intake Æ 50 mm
M Safety overflow 80 x 25 mm
N RJ45 Ethernet port
---|---

Dimensions and weights

Dimensions including packaging

Weight of options 15 kg max.
** Required for functionality of appliance.
*** Depends on type of air ventilation system and nature of ceiling.

Loading Electrical supply

Loading capacity

Max. number of food containers

Matching rack included as standard.
** Matching rack available as an accessory.

Electrical supply

3N~ 400V 50/60Hz*

Connection to energy optimization system included as standard.

Water Emissions

Water supply| 2 x G 3/4” fixed connection,
optionally including connecting pipe (min. DN13 / 1/2”)
---|---
Flow pressure| 150 – 600 kPa (1.5 – 6 bar)
Appliance drain
Drain version| Funnel drain with P-trap
(recommended) or fixed connection
Type| DN 50 (min. internal Ø: 46 mm)
Slope for drain pipe| min. 3.5% (2°)

Water quality
Water-supply connection A for boiler,
Water-supply connection B for cleaning, recoil hand shower

General requirements	Drinking water, typically hard water
General hardness**	4 – 20 °dh / 70 – 360 ppm /7 – 35 °TH / 5 – 25 °e
pH value	6.5 – 8.5
Cl- (chloride)	max. 60 mg/l
Cl2 (free chlorine)	max. 0.2 mg/l
SO42- (sulphate)	max. 150 mg/l
Fe (iron)	max. 0.1 mg/l
SiO2 (silicate)	max. 13 mg/l
NH2Cl (monochloramine)	max. 0.2 mg/l
Temperature	max. 40 °C
Electrical conductivity	min. 20 μS/cm

See diagram of connection points, page 2.
** Despite compliance with the general hardness limits, non-hardness deposits may occur in certain cases. Measures must be coordinated with the technical service.
Water consumption
Water-supply connections A, B

Ø Consumption for cooking**	3.0 l/h
Max. water flow rate	15 l/min

Including water used for cooling the wastewater.
PLEASE NOTE:** See diagram of connection points, page 2.

Emissions
Dissipated heat*

Latent heat	2100 kJ/h / 0.58 kW
Sensible heat	2900 kJ/h / 0.81 kW
Waste water temperature	max. 80 °C
Noise during operation	max. 70 dBA

The dissipated heat values were measured as per DIN 18873-1 “Methods for measuring the energy use of equipment for commercial kitchens — Part 1”. The type and frequency of appliance usage are decisive for the specification of an air conditioning and ventilation system. These values can be higher than the values indicated for dissipated heat. Guide values can be found in the technical literature, e.g. in VDI 2052.
Please consult your specialized design engineer for planning an air conditioning and ventilation system.

Accessories

ACCESSORIES
(Please refer to the Accessories brochure for detailed information) Stacking kit

Permitted combinations| 6.10 on 6.10
6.10 on 10.10
---|---

For a combination of two electric appliances
Select “Stacking kit for Convotherm 4 electric appliances”
For a combination of one electric appliance and one gas appliance in the stacking kit
Select “Stacking kit for Convotherm 4 electric appliances” if:

Bottom combi oven	EB/ES
Top combi oven	GB/GS

Select “Stacking kit for Convotherm 4 gas appliances” if:

Bottom combi oven	GB/GS
Top combi oven	EB/ES

Condensation hood ConvoVent 4*

Electrical supply

Rated voltage	1N~ 200-240V 50/60Hz
Rated power consumption	130-260 W
Rated current	1.0-1.9 A
Fuse rating	2.5 A

Dimensions excluding packaging

Width x Height x Depth	877 x 240 x 1085 mm
Weight excluding packaging	66 kg
Safety clearance above**	500 mm

Condensation hoods specially designed for stacking kits are available.
** Depends on type of air ventilation system and nature of ceiling.

**Condensation hood ConvoVent 4+***
Electrical supply

Rated voltage	1N~ 200-240V 50/60Hz
Rated power consumption	130-260 W
Rated current	1.0-1.9 A
Fuse rating	2.5 A

Dimensions excluding packaging

Width x Height x Depth	877 x 373 x 1085 mm
Weight excluding packaging	85 kg
Safety clearance above**	500 mm

Condensation hoods specially designed for stacking kits are available.
** Depends on type of air ventilation system and nature of ceiling.

Please observe the following points:
This document is to be used solely for planning purposes.
Please refer to the Installation manual for further technical data and guidance on installation and positioning.

Welbilt Deutschland GmbH
Talstraße 35, 82436 Eglfing, Germany
Tel: +49(0)8847 67-0
Fax: +49(0)8847 414
www.convotherm.com
9769343_00 ENG_GBR 06/21, © 2021 Welbilt.
Continuous improvements to the product may mean changes to the specification are made without explicit mention.