CONVOTHERM C4 eT 10.20 EB Combi Oven Instruction Manual

CONVOTHERM C4 eT 10.20 EB Combi Oven

Key features

• Natural Smart ClimateTM (ACS+) with extra functions:
  • Crisp&Tasty – 5 moisture-removal settings
  • BakePro – 5 levels of traditional baking
  • HumidityPro – 5 humidity settings
  • Controllable fan – 5 speed settings
• easyTouch 10” TFT HiRes glass touch display (capacitive)
• ConvoClean+ fully automatic cleaning system with eco, regular and express modes – with optional single-dose dispensing HygieniCare
• WiFi and Ethernet interface (LAN)
• USB port integrated into the control panel
• Tricolour indicator ring – indicates the current operating status
• Steam generated by a high-performance boiler outside the oven cavity
• LED lighting in the oven cavity
• Disappearing door with triple glazing and with door latch: more space and greater safety at work (available optionally at an additional charge)
• Standard appliance foot with additional angle bracket for screwing or welding on

Standard features

• Cooking methods:
  • Steam (30-130°C) with guaranteed steam saturation
  • Combi-steam (30-250 °C) with automatic moisture control
  • Convection (30-250 °C) with optimized heat transfer
• Operation of easyTouch user interface:
  • 10” TFT HiRes glass touch display (capacitive)
  • Smooth-action, quick-reacting scrolling function
  • Natural Smart ClimateTM (ACS+)
• Climate Management
  • Natural Smart ClimateTM (ACS+), HumidityPro, Crisp&Tasty
• Quality Management
  • Airflow Management, BakePro, Multi-point core temperature
  •  probe, Preheat and cool down function
• Production Management
  • Automatic cooking with Press&Go with up to 399 profiles
  • Integrated cookbook with 7 different categories
  • TrayTimer – load management for different products at the same time (manual mode)
  • TrayView – load management for automatic cooking of different products using Press&Go
  • Favorites management
  • HACCP data storage
  • USB port
  • eco cooking – energy-save function
  • LT cooking (low-temperature cooking) / Delta-T cooking
  • Cook&Hold – cook and hold in one process
  • Auto Start
  • Regenerate+ – flexible multi-mode rethermalization function with preselecting
• Cleaning Management:
  • ConvoClean+: Fully automatic cleaning system
  • Quick access to individually created and saved cleaning profiles
  • Cleaning Scheduler
  • FilterCare Interface
• HygieniCare:
  • Hygienic Steam Function
  • Hygienic Handles
  • SteamDisinfect
• Design:
  • Unit door with triple glazing, safety latch, sure-shut function, venting position, LEDs for oven cavity lighting and door latch
  • Standard feet with additional bracket for screwing or welding to the supporting surface
  • Steam generation by means of a boiler
  • Adjustable appliance feet, from 100 mm to 125 mm
  • Multi-point core temperature probe
  • Integrated recoil hand shower

Options accessories

Key features

• Natural Smart ClimateTM (ACS+) with extra functions:
  • Crisp&Tasty – 5 moisture-removal settings
  • BakePro – 5 levels of traditional baking
  • HumidityPro – 5 humidity settings
  • Controllable fan – 5 speed settings
• easyTouch 10” TFT HiRes glass touch display (capacitive)
• ConvoClean+ fully automatic cleaning system with eco, regular and express modes – with optional single-dose dispensing
• HygieniCare
• WiFi and Ethernet interface (LAN)
• USB port integrated with the control panel
• Tricolour indicator ring – indicates the current operating status
• Steam generated by a high-performance boiler outside the oven cavity
• LED lighting in the oven cavity
• Disappearing door with triple glazing and door latch: more space and greater safety at work (available optionally at an additional charge)
• Standard appliance foot with additional angle bracket for screwing or welding on

Options

• Quality Management: ConvoSmoke – built-in food-smoking function (HotSmoke)
• ConvoGrill with grease management function (on request)
• Steam and vapour removal – built-in condensation module (on request)
• Available in various voltages
• Sous-vide probe, external connection
• Core temperature probe, external connection

Accessories

• Production Management: KitchenConnect® (WiFi/LAN), a network solution from Welbilt for updating and monitoring appliances from anywhere
• Signal tower – external operating-state indicator
• Banquet system (optionally as a package or individually): Plate rack, mobile shelf rack, transport trolley, thermal cover
• Stands in various sizes and designs
• Racks, choice of GN or BM versions with securing rod (BM = standard baking sheet size)
• Stacking kit with maritime flanged feet
• Care products for the ConvoClean+ fully automatic cleaning system (multiple and single-measure dispensing

Dimensions Weights Views

Front view

View from above with wall clearances

Connection points

• A Water connection (for boiler)
• B Water connection (for cleaning, recoil hand shower)
• C Drain connection DN 50
• D Electrical connection
• E Equipotential bonding
• F Rinse-aid connection
• G Cleaning-agent connection
• H Air vent Æ 50 mm
• I Dry air intake Æ 50 mm
• M Safety overflow 80 x 25 mm
• N RJ45 Ethernet por

Dimensions and weights

• Weight of options 15 kg max.
• Required for functionality of the appliance.
• Depends on the type of air ventilation system and the nature of ceiling.

Installation instructions

The combi oven must be set up with 3 sides free to provide access for cleaning. As an alternative, use a 150 mm high foot; on request.

Loading Electrical supply

Max. number of food containers

• A matching rack is included as standard.
• A matching rack available as an accessory

Electrical supply

• Connection to energy optimization system included as standard. PLEASE NOTE: If the ConvoSmoke option is chosen, the only voltages available are 3~ 230V 50/60Hz and 3N~ 400V 50/60Hz

Water Emissions

Water connection

• Install a backflow preventer approved by the manufacturer if stipulated by theV relevant standards and regulations

Water quality

Water-supply connection A for boiler, Water-supply connection B for cleaning, recoil hand shower

See the diagram of connection points,

•  Despite compliance with the general hardness limits, non-hardness deposits may occur in certain cases. Measures must be coordinated with the technical service

Water consumption

• Including water used for cooling the wastewater. PLEASE NOTE: See the diagram of connection points,

Emissions

• The dissipated heat values were measured as per DIN 18873-1 “Methods for measuring the energy use of equipment for commercial kitchens — Part 1”. The type and frequency of appliance usage are decisive for the specification of an air conditioning and ventilation system. These values can be higher than the values indicated for dissipated heat. Guide values can be found in the technical literature, e.g. in VDI 2052. Please consult your specialized design engineer for planning an air conditioning and ventilation system.

Accessories

ACCESSORIES
(Please refer to the Accessories brochure for detailed information)

Stacking kit

Please observe the following points:

• This document is to be used solely for planning purposes.
• Please refer to the Installation manual for further technical data and guidance on installation and positioning.

CONTACT

• Welbilt Deutschland GmbH Talstraße 35, 82436 Eglfing, Germany
• Tel: +49(0)8847 67-0
• Fax : +49(0)8847 414
• www.convotherm.com.

References

• Convotherm - Home

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