CONVOTHERM C4 ET 6.10ES Half-Size Combi-Oven User Manual

: June 4, 2024
: CONVOTHERM

Combi oven
Convotherm maxx pro
ConvoSense

C4 ET 6.10ES Half-Size Combi-Oven

Project _
Item ___
Quantity ____
FCSI section
Approval ____
Date ___

6.10
6+1 Shelves GN 1/1
Electric
Injection/Spritzer
Disappearing door

Key features

ConvoSense Automatic cooking and baking with innovative assistance system (artificial intelligence for to recognize understand – act)
Natural Smart ClimateTM (ACS+) with extra functions:
- Crisp&Tasty 5 moisture-removal settings
- BakePro 5 levels of traditional baking
- HumidityPro 5 humidity settings
- Controllable fan 5-speed settings
easyTouch 10″ TFT HiRes glass touch display (capacitive)
ConvoClean+ fully automatic cleaning system with eco, regular and express modes with optional single-dose dispensing
HygieniCare
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
TriColor indicator ring indicates the current operating status
Steam generated by injecting water into the oven cavity
LED lighting in the oven cavity
Disappearing door with triple glazing: more space and greater safety at work (available optionally at an additional charge)

Standard features

Cooking methods:
- Steam (30-130°C) with guaranteed steam saturation
- Combi-steam (30-250 °C) with automatic moisture control
- Convection (30-250 °C) with optimized heat transfer
Operation of easy touch user interface:
- 10″ TFT HiRes glass touch display (capacitive)
- Smooth-action, quick-reacting scrolling function
- Natural Smart ClimateTM (ACS+)
Climate Management
- Natural Smart ClimateTM (ACS+), HumidityPro, Crisp&Tasty
Quality Management
- Airflow Management, BakePro, Multi-point core temperature probe, Preheat and cool down function
Production Management
- Automatic cooking with Press&Go with up to 399 profiles
- Integrated cookbook with 7 different categories
- TrayTimer load management for different products at the same time (manual mode)
- TrayView Load management for automatic cooking of different products using Press&Go
- Favorites management
- HACCP data storage
- USB port
- ecoCooking energy-save function
- LT cooking (low-temperature cooking) / Delta-T cooking
- Cook&Hold cook and hold in one process
- Auto Start
- Regenerate+ flexible multi-mode rethermalization function with preselect
Cleaning Management:
- Convoclean+: Fully automatic cleaning system
- Quick access to individually created and saved cleaning profiles
- Cleaning Scheduler
- FilterCare Interface
HygieniCare:
- Hygienic Steam Function
- Hygienic Handles
- SteamDisinfect
Design:
- Unit door with triple glazing, safety latch, sure-shut function, venting position, and LEDs for oven cavity lighting
- Steam generated by injecting water into the oven cavity
- Adjustable appliance feet, from 100 mm to 125 mm
- Multi-point core temperature probe
- Integrated recoil hand shower
- Heat-resistant and robust high-precision camera and height sensors with integrated LED light strip

Key features

ConvoSense Automatic cooking and baking with innovative assistance system (artificial intelligence for to recognize understand – act)
Natural Smart ClimateTM (ACS+) with extra functions:
- Crisp&Tasty 5 moisture-removal settings
- BakePro 5 levels of traditional baking
- HumidityPro 5 humidity settings
- Controllable fan 5 speed settings
easyTouch 10″ TFT HiRes glass touch display (capacitive)
ConvoClean+ fully automatic cleaning system with eco, regular and express modes with optional single-dose dispensing
HygieniCare
WiFi and Ethernet interface (LAN)
USB port integrated in the control panel
TriColor indicator ring indicates the current operating status
Steam generated by injecting water into the oven cavity
LED lighting in the oven cavity
Disappearing door with triple glazing: more space and greater safety at work (available optionally at an additional charge)

Options

Disappearing door more space and greater safety at work
Quality Management: ConvoSmoke built-in food-smoking function (HotSmoke)
ConvoGrill with grease management function (on request)
Steam and vapour removal built-in condensation module (on request)
maxx pro BAKE (see separate datasheet)
Prison version
Available in various voltages
Sous-vide probe, external connection
Core temperature probe, external connection

Accessories

Production Management: kitchenconnect® (WiFi/LAN), network solution from Welbilt for updating and monitoring appliances from anywhere
ConvoVent 4 condensation hood with grease filter
ConvoVent 4+ condensation hood with grease and odour filter
Signal tower external operating-state indicator
Stands in various sizes and designs
Racks, choice of GN or BM versions (BM = standard baking sheet size)
Stacking kits
Care products for the ConvoClean+ fully automatic cleaning system (multiple and single-measure dispensing)

Front view

View from above with wall clearances

Installation instructions

Absolute tilt of unit in operation*	max. 2° (3.5%)
Clearance from heat sources	min. 500 mm
Recommended clearance for service, left side of unit	min. 500 mm

Adjustable feet included as standard.
The combi oven must be set up with 3 sides free to provide access for cleaning.
As an alternative, use a 150 mm high foot; on request.

Connection points

A Water connection (for water injection)
B Water connection (for cleaning, recoil hand shower)
C Drain connection DN 50
D Electrical connection
E Equipotential bonding
F Rinse-aid connection| G Cleaning-agent connection
H Air vent Æ 50 mm
I Dry air intake Æ 50 mm
M Safety overflow 80 x 25 mm
N RJ45 Ethernet port
---|---

Dimensions and weights

Dimensions including packaging
Width x Height x Depth| 1100 x 1025 x 940 mm
---|---
Weight
Empty weight without options / accessories
Weight of packaging| 122 kg
25 kg
Safety clearances
Rear
Right-hand side (disappearing door pushed back)
Left (see installation instructions)
Top| 50 mm
130 mm
50 mm
500 mm

Weight of options 15 kg max.
** Required for functionality of appliance.
*** Depends on type of air ventilation system and nature of ceiling.

Loading capacity

Max. number of food containers

GN 1/1*	6+1
600 x 400** baking tray	5

Plates max. Ø 32 cm,
Ring spacing 65 mm| 20
Plates max. Ø 32 cm,
Ring spacing 78 mm| 15
Maximum loading weight
GN 1/1 / 600 x 400
Per combi oven| 30 kg
Per shelf level| 15 kg

Matching rack included as standard.
** Matching rack available as an accessory.

Electrical supply

3N~ 400V 50/60Hz*

Connection to energy optimization system included as standard.
PLEASE NOTE: If the ConvoSmoke option is chosen, the only voltages available are 3~ 230V 50/60Hz and 3N~ 400V 50/60Hz.

Water connection

Water supply

Water supply| 2 x G 3/4” fixed connection,
optionally including connecting pipe
(min. DN13 / 1/2”)
Flow pressure| 150 – 600 kPa (1.5 – 6 bar)
Appliance drain
Drain version| Funnel drain with P-trap
(recommended) or fixed connection
Type| DN 50 (min. internal Ø: 46 mm)
Slope for drain pipe| min. 3.5% (2°)

Water quality

Water-supply connection A* for water injection

General
requirements| Drinking water, typically soft water
(install water treatment system if
necessary)
General hardness| 4 – 7 °dh / 70 – 125 ppm /
7 – 13 °TH / 5 – 9 °e
Water-supply connection B for cleaning, recoil hand shower
General
requirements| Drinking water, typically hard water
General hardness| 4 – 20 °dh / 70 – 360 ppm /
7 – 35 °TH / 5 – 25 °e
Water-supply connections A, B
pH value
Cl – (chloride)
Cl2 (free chlorine)
SO4 2- (sulphate)
Fe (iron)
SiO2 (silicate)
NH2Cl (monochloramine)
Temperature
Electrical conductivity| 6.5 – 8.5
max. 60 mg/l
max. 0.2 mg/l
max. 150 mg/l
max. 0.1 mg/l
max. 13 mg/l
max. 0.2 mg/l
max. 40 °C
min. 20 μS/cm

See diagram of connection points, page 2.

Water consumption

Water-supply connection A*

Ø Consumption for cooking| 2.3 l/h
Max. consumption| 0.6 l/min
Water-supply connections A, B
Ø Consumption for cooking**| 3.5 l/h
Max. water flow rate| 15 l/min

Values for selecting the capacity of the water treatment system.
** Including water used for cooling the wastewater.
PLEASE NOTE: See diagram of connection points, page 2.

Emissions

Dissipated heat*
Latent heat Sensible heat| 2100 kJ/h / 0.58 kW
2900 kJ/h / 0.81 kW
---|---
Waste water temperature| max. 80 °C
Noise during operation| max. 70 dBA

The dissipated heat values were measured as per DIN 18873-1 “Methods for measuring the energy use of equipment for commercial kitchens — Part 1”. The type and frequency of appliance usage are decisive for the specification of an air conditioning and ventilation system. These values can be higher than the values indicated for dissipated heat. Guide values can be found in the technical literature, e.g. in VDI 2052.
Please consult your specialized design engineer for planning an air conditioning and ventilation system.

ACCESSORIES

(Please refer to the Accessories brochure for detailed information)

Stacking kit

Permitted combinations| 6.10 on 6.10
6.10 on 10.10
---|---
For a combination of two electric appliances Select “Stacking kit for Convotherm 4 electric appliances”
For a combination of one electric appliance and one gas appliance in the stacking kit
Select “Stacking kit for Convotherm 4 electric appliances” if:
Bottom combi oven| EB/ES
Top combi oven| GB/GS
Select “Stacking kit for Convotherm 4 gas appliances” if:
Bottom combi oven| GB/GS
Top combi oven| EB/ES

Condensation hood ConvoVent 4*

Electrical supply
Rated voltage
Rated power consumption
Rated current
Fuse rating| 1N~ 200-240V 50/60Hz 130-260 W
1.0-1.9 A 2.5 A
---|---
Dimensions excluding packaging
Width x Height x Depth| 877 x 240 x 1085 mm
Weight excluding packaging
Safety clearance above**| 66 kg
500 mm

Condensation hoods specially designed for stacking kits are available.
** Depends on type of air ventilation system and nature of ceiling.

Condensation hood ConvoVent 4+*

Electrical supply
Rated voltage
Rated power consumption
Rated current
Fuse rating| 1N~ 200-240V 50/60Hz
130-260 W
1.0-1.9 A
2.5 A
---|---
Dimensions excluding packaging
Width x Height x Depth| 877 x 373 x 1085 mm
Weight excluding packaging| 85 kg
Safety clearance above**| 500 mm

Condensation hoods specially designed for stacking kits are available.
** Depends on type of air ventilation system and nature of ceiling.

Please observe the following points:

This document is to be used solely for planning purposes.
Please refer to the Installation manual for further technical data and guidance on installation and positioning.

Welbilt Deutschland GmbH Talstraße 35, 82436 Eglfing, Germany
Tel: +49(0)8847 67-0
Fax: +49(0)8847 414
www.convotherm.com

C4 eT 6.10 ES
9769419_00 ENG_GBR 06/21,
© 2021 Welbilt. Continuous improvements to the product may mean changes to the specification are made without explicit mention.