CONVOTHERM C4 eD 12.20 GS Combi Oven Instruction Manual
- June 3, 2024
- CONVOTHERM
Table of Contents
CONVOTHERM C4 eD 12.20 GS Combi Oven
Convotherm 4 easy dial
- 12.20
- 12 Shelves GN 2/1
- Gas
- Injection/Spritzer
- Right-hinged door
Key features
- Natural Smart ClimateTM (ACS+) cooking methods: Steam, Combi-steam, Convection
- Natural Smart ClimateTM (ACS+) with extra functions:
- Crisp&Tasty – 5 moisture-removal settings
- BakePro – 5 levels of traditional baking
- humidity – 5 humidity settings
- Controllable fan – 5-speed settings easyDial: all functions are set in one operating level
- Semi-automatic cleaning system hygienic
- USB port integrated in the control panel
- TriColor indicator ring – indicates the current operating status
- Steam is generated by injecting water into the oven cavity
- Right-hinged unit door
Standard features
- Cooking methods:
- Steam (30-130°C) with guaranteed steam saturation
- Combi-steam (30-250 °C) with automatic moisture control
- Convection (30-250 °C) with optimized heat transfer Operation of easy dial user interface:
- The central control unit, Convotherm-Dial (C-Dial)
- Digital display
- Climate Management
- Natural Smart ClimateTM (ACS+), humidity, Crisp&Tasty Quality Management
- Airflow Management, BakePro, Multi-point core temperature probe
- Production Management
- 99 cooking profiles each containing up to 9 steps
- HACCP data storage
- USB port
- Regenerating function – regenerates products to their peak level
- Cleaning Management:
- Semi-automatic cleaning system
- HygieniCare: Hygienic Handles
- Design: Unit door with triple glazing, sure-shut function, venting position, right-hinged
- Steam is generated by injecting water into the oven cavity
- Adjustable appliance feet, from 100 mm to 125 mm
- Multi-point core temperature probe
- Integrated recoil hand shower
- Preheat and cool down function
Options
- Cleaning Management – ConvoClean: Fully automatic cleaning system, with optional single-dose dispensing
- Disappearing door – more space and greater safety at work (see separate datasheet)
- Prison version
- Ethernet interface (LAN)
- Available in various voltages
- Sous-vide probe, external connection
- Core temperature probe, external connection
Accessories
- ConvoLink – HACCP and cooking profile management PC software
- Signal tower – external operating-state indicator
- Banquet system (optionally as a package or individually): Plate loading trolley, loading trolley, thermal cover
- Care products for the ConvoClean fully automatic cleaning system (multiple and single-dose dispensing)
Dimensions Weights Views
Front view
View from above with wall clearances
Connection points
- Water connection (for water injection)
- Water connection (for cleaning, recoil hand shower)
- Drain connection DN 50
- Electrical connection
- Equipotential bonding
- Rinse-aid connection
- Cleaning-agent connection
- Air vent Æ 50 mm
- Dry air intake Æ 50 mm
- Gas supply
- Exhaust outlet Æ 60.3 mm
- Safety overflow 80 x 25 mm
Installation instructions
Dimensions and weights
Loading Electrical supply Gas
Loading capacity
Electrical supply
Gas data
Water Emissions
Water connection
Water quality
Water consumption
Emissions
The dissipated heat values were measured as per DIN 18873-1 “Methods for measuring the energy use of equipment for commercial kitchens — Part 1”. The type and frequency of appliance usage are decisive for the specification of an air conditioning and ventilation system. These values can be higher than the values indicated for dissipated heat. Guide values can be found in the technical literature, e.g. in VDI 2052. Please consult your specialized design engineer for planning an air conditioning and ventilation system.
Please observe the following points:
- This document is to be used solely for planning purposes.
- Please refer to the Installation manual for further technical data and guidance on installation and positioning.
Welbilt Deutschland GmbH Tel: +49(0)8847 67-0 www.convotherm.com