JENNAIR W11631081A Built In Electric Oven and Microwave Oven Combination User Guide
- June 9, 2024
- JENNAIR
Table of Contents
JENNAIR W11631081A Built In Electric Oven and Microwave Oven Combination
Built-In Electric Oven and Microwave Oven Combination Quick Start Guide
OPERATING INSTRUCTIONS
WARNING: To reduce the risk of fire, electric shock, or injury to persons, read the IMPORTANT SAFETY INSTRUCTIONS, located in your appliance’s Owner’s Manual, before operating this appliance.
Using Your Oven
- Step 1. Select oven function.
- Step 2. Set the temperature.
- Step 3. Press Start.
- Step 4. Place food inside the oven once set temperature is reached. Close the oven door.
- Step 5. (Optional) Enter time to cook.
- Step 6. The Cancel button can be used to cancel the function during or after cook time.
NOTE: For more detailed instructions on specific functions, see the online Control Guide.
Using your Microwave Oven
- Step 1. Place food inside the microwave oven. Close the oven door.
- Step 2. Select microwave function
- Step 3. Enter time to cook
- Step 4. Press Start
- Step 5. The Cancel button can be use to cancel the function during or after cook time.
NOTE: For more detailed instructions on specific functions, see the online Control Guide.
ALUMINUM FOIL (For Ovens Only)
IMPORTANT: To avoid permanent damage to the oven bottom finish, do not
line the oven bottom with any type of foil or liner.
- For best cooking results, do not cover entire rack with foil because air must be able to move freely.
- To catch spills, place foil on rack below dish. Make sure foil is at least 1/2″ (1.3 cm) larger than the dish and that it is turned up at the edges.
ALUMINIUM FOIL AND METAL (For Microwave Ovens Only)
Always use oven mitts or pot holders when removing dishes from the microwave
oven.
Aluminum foil and some metal can be used in the microwave oven. If not used
properly, arcing (a blue flash of light) can occur and cause damage to the
microwave oven.
OK for Use
Racks and bakeware supplied with the microwave oven (on some models), aluminum
foil for shielding, and approved meat thermometers may be used with the
following guidelines:
- To avoid damage to the microwave oven, do not allow aluminum foil or metal to touch the inside cavity walls, ceiling or floor.
- Always use the turntable.
- To avoid damage to the microwave oven, do not allow contact with another metal object during microwave cooking.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, non-approved meat
thermometers, skewers, twist ties, foil liners such as sandwich wrappers,
staples and objects with gold or silver trim or a metallic glaze should not be
used in the microwave oven.
POSITIONING RACKS AND BAKEWARE
IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.
Racks
- Position racks before turning on the oven.
- Do not position racks with bakeware on them.
- Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge, and then lift it out. Use the following illustration as a guide for positioning racks.
For hamburger patties to have a well-seared exterior and a rare interior, use a flat rack in position 6. Side 1 should cook for approximately 3 minutes. Side 2 should cook for approximately 3 to 4 minutes. Expect a moderate degree of smoke when broiling.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on two racks, use rack positions 2 and 5
with the Bake function. Place the cakes on the racks as shown. Keep at least
2″ (5.0 cm) of space between the front of the racks and the front of the
cakes.
Baking Cookies on 2 Racks
For best results when baking cookies on 2 racks, use the Convict Bake function
and place racks in positions 2 and 5.
OVEN VENT(S)
The oven vent(s) should not be blocked or covered since they allow the inlet
of fresh air into the cooling system. Also, the bottom vent should not be
blocked or covered since it allows the inlet of fresh air into the cooling
system and the outlet of hot air from the cooling system. Blocking or covering
vents will cause poor air circulation, affecting cooking, cleaning, and
cooling results.
Combination Microwave Oven
- A. Control panel
- B. Microwave oven vent
- C. Microwave oven
- D. Oven vent
- E. Lower oven
- F. Bottom vent
OVEN LIGHTS
The oven lights are 120 V, 40 W maximum halogen bulbs. They will come on when
the oven door is opened. On double oven models, both upper and lower lights
will come on when either door is opened. The oven lights will not work during
the Self-Cleaning cycle.
When the door is closed, touch the appropriate Oven Light keypad to turn on
the oven light.
To Replace:
Before replacing the bulb, make sure the oven is off and cool.
- Disconnect power.
- Remove glass light cover by grasping the front edge and pulling away from oven.
- Remove bulb from socket.
- Replace bulb, using tissue or wearing cotton gloves to handle bulb. To avoid damage to or decreasing the life of the new bulb, do not touch bulb with bare fingers.
- Replace bulb cover by snapping back into wall.
- Reconnect power.
IMPORTANT: Do not use lamps rated higher than 40 W.
SABBATH MODE:
The Sabbath Mode sets the oven to remain on in a bake setting until disabled.
For guidance on usage and a complete list of models with Sabbath Mode, visit
www.star-k.org or contact us as per the information given below.
WI-FI CONNECTIVITY (on some models)
Your oven may have built-in Wi-Fi connectivity, but for it to work, you will
have to connect it to your home wireless network. For information about
setting up the connectivity, turning it on and off, receiving important
notifications and taking advantage of available features, refer to the Oven
“Internet Connectivity Guide” from the Owner’s Manual that came with your
oven.
Once the setup process has been completed for the Wi-Fi, you will have access
to features that will give you new freedom in cooking.
Your available features may vary depending on firmware updates.
Wi-Fi Terms and Conditions:
www.jennair.com/connect.
REMOTE ENABLE
Press Remote Enable to enable the ability to use the JennAir® app. If Wi-Fi is
not already enabled, the oven will attempt to connect to a local network.
ONLINE ORDERING INFORMATION
For detailed installation instruction and maintenance information, winter
storage, and transportation tips, please see the Owner’s Manual included with
your machine.
For information on any of the following items, the full cycle guide, warranty,
detailed product dimensions, or for complete instructions for use and
installation, please visit https://www.jennair.com, or in Canada
https://www.jennair.ca.
This may save you the cost of a service call.
However, if you need to contact us, use the information listed below for the
appropriate region.
United States:
1-800-JENNAIR (1-800-536-6247)
JennAir Brand Home Appliances Customer eXperience Center 553 Benson Road
Benton Harbor, MI 49022–2692
Canada:
1-800-JENNAIR (1-800-536-6247)
JennAir Brand Home Appliances Customer eXperience Centre 200–6750 Century Ave.
Mississauga, Ontario L5N 0B7
®/™ ©2022 JennAir.
All rights reserved. Used under license in Canada.