HYUNDAI 8720512987430 6.2 L Air Fryer User Manual

HYUNDAI 8720512987430 6.2 L Air Fryer User Manual

INTRODUCTION

The Hyundai Airfryer provides an easy and healthy way of cooking your favourite food. With its combination of rapid hot-air circulation and a top grill, it can be used to prepare numerous dishes. The best part is that the hot-air fryer heats food from all directions and for most ingredients there is no need to add oil.

BEFORE FIRST USE

1. Remove all packaging materials.
2. Remove any stickers or labels of the appliance.
3. Thoroughly clean the grill, cooking plate and basket with hot water, some washing-up liquid and a non-abrasive sponge.
4. Wipe the inside and outside of the appliance with a moist cloth.

PREPARING FOR USE

1. Place the appliance on a stable, horizontal and even surface. Do not place the appliance on non-heat-resistant surface.
2. Place the grill cooking plate in the pan.
3. Pull the cable from the storage compartment located on the bottom of the appliance.

Do not fill the pan with oil or any other liquid. Do not put anything on top of the appliance, as the airflow will be disrupted and affect the hot-air frying result.

USING THE APPLIANCE

1. Connect the mains plug into an earthed wall socket.

2. Carefully pull the pan out of the Hot-air fryer.

3. Put the food in the basket.

4. Slide the pan back into the Air fryer.
   Be carefully to align it with the guides in the body of the fryer. Never use the pan without the basket in it.
   Caution: Do not touch the pan during use or directly afterwards, as it gets very hot. Only hold the pan by the handle.

5. Determine the required preparation time for the particular food.

6. Operate the control panel as follows; Plug in the power, choose the right temperature and turn the timer to the correct preperation time.
   Note: Add 3 minutes to the preparation time when the appliance is cold.
   Note: If you want, you can also let the appliance preheat without any ingredients inside. In that case, turn the timer knob to 3 minutes and wait until the heating-up light goes out (after approx. 3 minutes). Then fill the basket and turn the timer knob to the required preparation time.
   a. The timer starts counting down the set preparation time
   b. During the hot air frying process, the working light comes on and goes out from time to time. This indicates that the heating element is switched on and off to maintain the set temperature.
   c. Excess oil from the ingredients is collected on the bottom of the pan.

7. Some ingredients require shaking halfway through the preparation time. To shake the ingredients, pull the pan out of the appliance by the handle and shake it, then slide the pan back into the hot-air fryer.

8. When you hear the timer bell, the preparation time has elapsed. Pull the pan out of the appliance and place it on a heat resisant surface.
   Note: You can also switch off the appliance manually. To do this, turn the time control to 0.

9. Check whether the food is ready. If the food is not ready yet, simply slide the pan back into the appliance and set the timer for a few extra minutes.

10. To remove ingredients (e.g. fries), pull the pan out of the air fryer and place it on heat resisnt surface.
    EEP THIS INSTRUCTION MANUAL FOR REFERENCE AS IT CONTAINS IMPORTANT INFORMATION.
    Do not turn the basket upside down with the pan still attached to it, as any excess oil that has collected on the bottom of the pan will leak onto the ingredients. The pan and the ingredients are hot. Depending on the type of the ingredients in the air fryer, steam may escape from the pan.

11. Empty the basket into a bowl or onto a plate.
    Tip: To remove large or fragile food, lift them out of the basket using a pair of tongs.

12. When a batch of food has been cooked, then the air  immediately be ready to begin cooking another batch.

GENERAL DESCRIPTION

1. Temperature knob
2. The timer knob
3. Handle
4. Indicator light
5. Basket & Grill cooking plate (inside)
6. Air outlets
7. Power cord location

CAUTION

• Place the appliance on a horizontal, even and stable surface.
• This appliance is intended for normal household use only. It isnot intended for use in environments such as the staff kitchens of shops, offices, farms or other work environments, nor is it intended to be used by clients in hotels, motels, bed and breakfasts or other residential environments.
• If the appliance is used improperly or for professional or semiprofessional purposes, or if it is not used in accordance with the instructions in the user manual, the guarantee becomes invalid and any liability for damage caused will be refused.
• Only ever return the appliance to a service centre that is authorised for examination or repair. Do not attempt to repair the appliance yourself, otherwise the guarantee becomes invalid.
• Always unplug the appliance after use.
• Let the appliance cool down for approx. 30 minutes before you handle or clean it.
• Make sure the foodstuffs prepared in this appliance come out golden-yellow rather than dark or brown. Remove burnt remnants.
• Do not fry fresh potatoes at a temperature above 200°C (to minimise the production of acrylamide).

SECURITY WARNING

• To ensure continued protection against the risk of electric shock, only plug into a properly earthed (grounded) power socket.
• To avoid creating a hazard, keep the plug clean.
• To avoid electric shock, fire and other accidents, do not damage, strongly pull or twist the power cable, do not use it too carry heavy loads, do not transform the power cable, do not let the power cable hang over edge of a table or work surface and do not let the power cable touch hot surfaces. A damaged power cable must be repaired by professional maintenance staff.
• Do not plug in or unplug the appliance with wet hands, as doing so may cause electric shock, short circuit, smoking, sparking and other dangers.
• To protect against electric shock and avoid impairing the functioning of the appliance, do not immerse the appliance, its body, its cable or its plug-in water or any other liquid.
• Do not place the appliance in the presence of explosive and/or flammable fumes.
• To avoid electric shock, do not allow children to play with the socket and plug.
• To avoid a fire hazard, do not place the appliance on or near flammable materials, such as tablecloths, curtains etc.
• Be sure to use the appliance on a heat-resistant and even surface, keeping it at least 30cm away from the wall, furniture and other flammable items.
• Do not use the appliance for anything other than the intended use.
• Persons with a physical or mental disability and those lacking in knowledge of this appliance must be guided by persons who have experience of this appliance and who will be responsible for their safety.
• To avoid scalding, electric shock and/or other injuries, keep the appliance away from children; close supervision is necessary when the appliance is used by or near children.

TROUBLESHOOT

The airfryer doesnt work?

1. The airfryer is not plugged in. Make sure the cable is plugged in correctly.
2. You have not set the timmer. Turn the timer knob to the required preperation time to switch on the air fryer

The ingredients prepared in the air fryer are not done or not fried evenly?

1. The amount of ingredients put in the air fryer is too many. Put smaller batches in the basket. Smaller batches will be fried more evenly.
2. The set temperature is too low. Try to prepare the next batch with a higher temperature.
3. Ingredients that lie on top of each other (for example; Fries) need to be shaken halfway through the preperation time.

White smokes comes out of the air fryer?

1. You are preparing oily ingredients. When you fry oily ingredients in the air fryer, a large amount of oil will leak into the pan. The oil produces white smoke and the pan may heat up more than usual. This does not affect the appliance or the end result.
2. There is still oil left in the basket from the last use. Make sure to clean the basket carefully after each use.

French fries are not crispy?

1. The french fries don’t obsorb enough oil. Make sure to dry the french fries well before adding the oil.
2. The fries are too thick. Make sure too cut them in smaller partions to get a crispier result.
3. Try to add more oil for a crispier result.

KEEP THIS INSTRUCTION MANUAL FOR REFERENCE AS IT CONTAINS IMPORTANT INFORMATION.

TECHNICAL SPECIFICATIONS

• Color: Black with chromed rose gold elements
• Dimension: 38 x 32 x 36 cm
• Weight: 5.4 KG
• Materials: PP, Stainless steel
• Basket capacity: 5.5 L with non-stick coating
• Pot capacity: 6.2 L with non-stick coating
• Temperature: Adjustable thermostat from 80 – 200 °C
• Timer: Time control (1-60 minutes)
• Input voltage: 220-240V~; 50/60Hz;
• Power: 1800W
• Power cord: 1.2M
• Safety: Overheating protection

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