emerio 116100.1 Pizzarette Original Pizza Oven Instruction Manual

emerio 116100.1 Pizzarette Original Pizza Oven Instruction Manual

SAFETY INSTRUCTIONS

Before use make sure to read all of the below instructions in order to avoid injury or damage, and to get the best results from the appliance. Make sure to keep this manual in a safe place. If you give or transfer this appliance to someone else make sure to also include this manual. In case of damage caused by user failing to follow the instructions in this manual the warranty will be void. The manufacturer/importer accepts no liability for damages  caused by failure to follow the manual, a negligent use oruse not in accordance with the requirements of this manual.

1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
2. Children shall not play with the appliance.
3. Cleaning and user maintenance shall not be made by children unless they are older than 8 years and supervised.
4. Keep the appliance and its cord out of reach of children less than 8 years.
5. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
6. Regarding the instructions for cleaning the surfaces which come in contact with food, please refer to the paragraph “CLEANING AND MAINTENANCE” of the manual.
7. This appliance is not intended to be operated by means of an external timer or separate remote-control system.
8. Before inserting the plug into the mains socket, please check that the voltage and frequency comply with the specifications on the rating label.
9. Always plug the appliance into an earthed plug socket.
10. Disconnect the mains plug from the socket when the appliance is not in use and before cleaning.
11. Ensure that the mains cable is not hung over sharp edges and keep it away from hot objects and open flames.
12. Do not immerse the appliance or the mains plug in water or other liquids. There is danger to life due to electric shock!
13. To remove the plug from the plug socket, pull the plug. Do not pull the power cord.
14. Do not touch the appliance if it falls into water. Remove the plug from its socket, and send it to an authorized service centre for repair.
15. Do not plug or unplug the appliance from the electrical outlet with a wet hand.
16. Never attempt to open the housing of the appliance, or to repair the appliance yourself. This could cause electric shock.
17. Never leave the appliance unattended during use.
18. This appliance is neither suitable for commercial use nor for use in the open air.
19. Do not use the appliance for other than intended use.
20. Do not wind the cord around the appliance and do not bend it.
21. Place the appliance on a stable, level surface from which it cannot fall off.

PARTS DESCRIPTION

1. Cover
2. Pizza stone
3. Base
4. Indicator light
5. Spatula (6 pieces)
6. Dough cutter
7. Power cord and plug

BEFORE FIRST USE
Clean the cover, pizza stone and spatulas before using the appliance for the first time (see “CLEANING AND MAINTENANCE”). The appliance may emit some smoke and a characteristic smell when you switch it on for the first time. This is normal, and will stop soon.

OPERATING INSTRUCTIONS

1. Place the appliance on a flat, stable, heat-resistant and splash-proof surface where it cannot fall.
2. Do clean the heating element before plugging in.
3. Plug the power cord into an appropriate electrical outlet to turn on the appliance.
4. The indicator light turns on when the power is connected. The appliance heats up immediately.
5. You can use the top surface of the cover to keep warm food.
   NOTE: Turn on the appliance 15 minutes before use.

How to bake pizzas:

1. Spray or wipe the spatulas with a non-stick spray or oil for the first pizza. Place the dough, sauce and all the ingredients in small bowls on the table around the Pizzarette®. You can bake the pizza on the spatula or directly on the pizza stone.

2. Put some flour on the backside of the dough to avoid sticking and place it on the spatula (do not prepare pizza on your plate and try to slide it onto spatula). Coat with tomato sauce, leaving an edge of about half a centimetre. Pick your own ingredients and put them on the pizza. Insert the pizza onto the pizza stone. Coating your pizza with too much ingredients will result in a longer cooking time and ingredients burning, be gentle with the amount of toppings!
   Note: If you like the dough crispier, you can pre-bake the fresh dough on top of  the cover for 2-3 minuteswithout toppings on the dough, after this bake it on the pizza stone. This also makes it easier to put the toppings on as the dough is not sticky and easier to put the dough onto the pizza stone.

3. The baking time depends on:

   • the type of dough
   • the pizza topping
   • the number of pizzas to be baked at the same time
   • the ambient conditions where the appliance is located (temperature, draft free place, etc.)

4. Under normal conditions the pizza is ready in 8 minutes. Use the spatula to take out the pizza from the Pizzarette®. Careful! The spatula is hot. Place the empty, hot spatula on a heat-resistant surface.

5. Turn off the appliance after use by pulling out the plug from the socket and allow the appliance to cool down at least 30 minutes before cleaning and storing.

RECIPE Pizza preparation:
Pizza dough (for 4 people)
500 gr. white flour
1 tsp salt
4 tsp olive oil
20 gr. fresh yeast or 1 satchel of dried yeast
250 ml lukewarm water

Combine the flour, salt and oil in a bowl. If using fresh yeast, dissolve it in the  water and mix until smooth,then combine with the flour. If using dried yeast, mix it directly with the flour and then add the oil and water. When all the ingredients are mixed, knead the dough well by hand and continually pull and stretch it. You could also use a mixer with dough hooks or a food processor. Form the dough into a ball and leave covered for 45 minutes in a warm place until it has risen to double the size. Sprinkle the dough with a bit of flour; roll it out to 3 mm thickness. Turn the dough around a few times and sprinkle with flour in order to prevent sticking; form pizzas with the cutting ring. Put the rounds on a plate with grease-proof paper and lots of white flour between them to avoid sticking. While the dough is rising you can prepare the remaining ingredients.

Tomato sauce:
1 can peeled tomatoes
1 small can tomato paste
Salt, pepper, oregano
2 tbsp. olive oil
2 pressed cloves of garlic
Finely chop the peeled tomatoes and mix them with the other ingredients.

Possible toppings:
Mozzarella, grated parmesan cheese, grated Gouda cheese, basil, arugula, olives, mushrooms, anchovies, capers, pineapple, artichoke hearts, bell peppers, onions, tomatoes, ham, salami, smoked salmon, shrimp, canned tuna.

CLEANING AND MAINTENANCE

1. Allow the hot appliance to cool down at least 30 minutes before cleaning and storing.
2. Rinse the cover, pizza stone and pizza spatulas with warm water and a soft cloth. Don’t put any parts in the dishwasher.
3. Never submerge the base in water. The surface can be cleaned by using a moist cloth.
4. If there still is touchable black residue on the pizza stone, then it can be scraped off with a putty knife or  with a normal knife. If the remains are only visible but not tangible, then it is not harmful to the stone or to yourself. You will not get it 100% clean. This type of stone is porous and therefore you may not clean it with soapy water, but that also means it will get some traces of use. This applies to all clay pizza stones that are available in the market.
5. Please make sure the pizza stone is completely dry before storing it. If the pizza stone is still moist on the inside, mould will develop.
6. Always use the original box to store the appliance and its accessories to avoid damage.

TECHNICAL DATA

Operating voltage: 220-240V ~ 50/60Hz
Power: 1200-1500W

GUARANTEE AND CUSTOMER SERVICE

Before delivery our devices are subjected to rigorous quality control. If, despite all care, damage has occurred during production or transportation, please return the device to your dealer. In  addition to statutory legalrights, the purchaser has an option to claim under the terms of the following guarantee: For the purchased device we provide 2 years guarantee, commencing from the day of sale. If you have a defective product, you can directly go back to the point of purchase. Defects which arise due to improper handling of the device and malfunctions due to interventions and repairs by third parties or the fitting of non-original parts are not covered by this guarantee. Always keep your receipt, without the receipt you can’t claim any form of warranty. Damage caused by not  following the instructionmanual, will lead to a void of warranty, if this results in consequential damages then we will not be liable. Neither can we hold responsible for material damage or personal injury caused by improper use if the instruction manual is not properly executed. Damage to accessories does not mean free replacement of the whole appliance. In such case please contact our service department. Broken glass or breakage of plastic parts is always subject to a charge. Defects to consumables or parts subjected to wearing, as well as cleaning, maintenance or the replacement of said parts are not covered by the warranty  and are to be paid.

 ENVIRONMENT FRIENDLY DISPOSAL

Recycling – European Directive 2012/19/EU
This marking indicates that this product should not be disposed with other household wastes. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.

Customer service:

T: +31 (0) 23 3034369
 www.emerio.eu/service

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