WOLF ICBCSO2450TE Convection Steam Oven User Guide

WOLF ICBCSO2450TE Convection Steam Oven

Customer Care
The model and serial number are listed on the product rating plate. Refer to page 5 for rating plate location. For warranty purposes, you will also need the date of installa-tion and name of your authorized Wolf dealer. Record this information below for future reference.
If your product ever needs attention, be sure to use a Wolf Factory Certified Service provider.

SERVICE INFORMATION

• Model Number
• Serial Number
• Date of Installation
• Certified Service Name
• Certified Service Number
• Authorized Dealer
• Dealer Number

Important Note
To ensure this product is installed and operated as safely and efficiently as possible, take note of the following types of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially important.

CAUTION Indicates a situation where minor injury or product damage may occur if instructions are not followed.
WARNING States a hazard that may cause serious injury or death if precautions are not followed.

SAFETY PRECAUTIONS

This oven was built to achieve recognized standards in technology and safety regulations and is designed for use in the home for preparing food. It is not intended for use by persons with reduced physical, sensory or mental capabilities, or lack of expe-rience and knowledge, unless supervised or unless they have been given instruction concerning the use of the appliance by a person responsible for their safety. Proper use is essential to avoid damage or accidents.

Installation and connection to power supply must be performed by a qualified electrician in accordance with provided installation instructions.

Before first use, please fill the water tank and perform related duties as outlined in the ‘Prior To Use’ section.
Please retain this guide for future reference. If you sell the appliance or pass it on to a third party, please ensure these instructions accompany the appliance, together with the instructions on installation.

IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed including the following:

• Read all instructions.
• Do not touch hot surfaces. Use handles or knobs.
• Close supervision is necessary when any appliance is used by or near children.
• Children should be supervised to ensure that they do not play with the appliance.

WARNING Accessible parts may become hot during use. Young children should be kept away.

IMPORTANT SAFEGUARDS

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• Only use the temperature probe recommended for this oven.
• When using the oven rack, position the extra cross strut toward the back of the cavity.
• Never use a steam cleaner to clean the appliance.

WARNING
The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating ele-ments. Children less than 8 years of age shall be kept away unless continuously supervised.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.
• Incorrect handling and use of accessories could cause damage. Do not use knives or cutting wheels on the oven pan.
• The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• Do not use appliance for other than intended use.

WARNING Ensure the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

Convection Steam Oven Features

FEATURES

1. Product Rating Plate
2. Touchscreen
3. Adjustable Oven Racks
4. Convection Fan
5. Temperature Probe Receptacle
6. LED Lighting
7. Water Tank Access Door

Convection Steam Oven (ICBCSO2450TE/S/TH shown)

Getting Started
We know you are eager to start cooking, but before you do, please take some time to read this use and care guide. Whether you are an occasional cook or an expert chef, it will be to your benefit to familiarize yourself with the safety practices, features, operation, and care recommendations of your Wolf Convection Steam Oven.
To ensure the best results, review cooking modes and special features on page 8.

Oven Operation

Prior to Use
Prior to use, use the test strip provided to determine the water hardness. The oven defaults to hard water.
Follow the steps below to ensure all residual oil from the manufacturing process has been removed.

Prior to Use:

1. Clean the oven thoroughly with hot water and a mild detergent.
2. Rinse and dry with a soft cloth.
3. Turn on cooking ventilation. Some smoke and odor is normal.
4. Fill and install the water tank.
5. Select the desired language, date, clock, temperature units, water hardness, rinse the water system, and initiate the burn-in process. The burn-in process takes approximately 30 minutes.

After Each Use:

1. Touch and hold .

2. Open the door to the at-rest position and allow to cool.
   For handle less models, press and hold . Refer to the illustration below.

3. Once cool, wipe the interior dry.

4. Close the door.

Touchscreen
The touchscreen utilizes touch technology to select cooking modes and other functions. Refer to the illustration below.
To reposition modes, press and hold the mode on the display, then move to the desired location.

NOTE : If an existing mode is in the desired location, it must be moved first.

Handleless Models
For handleless models, touch to open or close the door. An audible tone indicates the door is closing. The tone cannot be disabled. The door can be opened or closed manually at any time.

Extended Options
Touch to access the extended options, then touch the desired option.

SETTING OPTIONS

• Language                    Select: English, Spanish, French, Italian, German, Dutch, or Chinese.
• Display Lock                Lock touchscreen for cleaning.
• Display                        Select brightness and standby screen.
• Signals and Tones        Select quiet mode, frequencies, touch pad volume, and feedback tones.
• Individual Settings       Adjust temperature units.
• Water Hardness           Adjust water hardness.
• Assistance Functions   Select water tank door, illumination, and preheat tone.
• Date and Clock             Set date and select 12 hour or 24 hour.
• Appliance Information   Access product information.
• Factory Settings           Reset to factory settings
• Service                        For service only.

Setting Extended Options:

1. With the oven on, touch .
2. Touch the desired setting.
3. Follow the instructions on the display.

Cooking Modes
Selecting a Cooking Mode:

1. Select the desired cooking mode.
2. Touch the red box containing the current temperature set point.
3. Use the number pad to input the desired temperature, then touch Set. “—” appears for temperature outside of the temperature range.
4. Touch Start.

Options

• Timed Cook: Set a timed cook or delayed start.
• Preheat: Turn preheat on or off (not available on all modes).
• Food Probe Temperature: Set food probe temperature.

Auto Program

TIMED COOK
Timed Cook automatically turns the oven off at a specified time. The oven begins to heat immediately and turns off at the desired stop time. If preheat is required, the pre-heat time must be accounted for when determining the cooking duration. The clock must be set to the correct time to function properly. Use in any cooking mode except Gourmet+.

Setting Controls:

1. Touch the desired mode, then enter the desired temperature.
2. Touch Options.
3. Touch Timed Cook.
4. Enter the desired cooking duration, then touch Set.
5. Touch Ok, then touch Start.
6. The oven turns off automatically when the cook time is complete.

DELAYED START
Delayed start automatically turns the oven on and off at specified times. The oven remains idle until the desired start time and turns off at the desired stop time. If preheat is required, the preheat time must be accounted for when determining the cooking duration. The clock must be set to the correct time to function properly. Use in any cook-ing mode except Warm.

Setting Controls:

1. Touch the desired mode, then enter the desired temperature.
2. Touch Options.
3. Touch Timed Cook.
4. Enter the desired stop time and cooking duration, then touch Set.
5. Touch Ok, then touch Start.
6. The oven turns off automatically when the cook time is complete.

WATER TANK
IMPORTANT NOTE: The unit needs minerals in the water to operate. Do not use demineralized, filtered, or distilled water. Use fresh, cold tap water. For a whole house water filtration system, use bottled drinking water.

The water tank holds enough water for four hours (two hours for 76 cm models) of continuous steam. Use fresh, cold tap water. Do not use demineralized, filtered, or dis-tilled water.
When the oven is turned off, water is pumped back into the tank once the water temperature is below 80°C. If the tank needs to be filled during cooking, limit the amount of water to less than two cups to prevent overflow when water is pumped back into the tank.

TIMER
The timer can be set for a maximum of 9 hours and 59 minutes. Once the timer is set, the countdown appears on the display. The timer is independent from the oven. Set-ting the timer does not affect cook time or stop time.

Setting Timer:

1. Touch .
2. Touch the user input box.
3. Use the keypad to enter the desired time.
4. Touch Start.
5. Touch Stop to cancel the timer.

To adjust the timer, touch the countdown timer count-down on the display. Enter the desired time, then touch Start.

TEMPERATURE PROBE
Use only the black temperature probe shipped with this appliance. Refer to the illustration below. The temperature probe measures the internal temperature of food while cooking. It can be used with all cooking modes except Gourmet+, Warm, Proof, Reheat Humid, and Reheat Crispy. When the temperature probe is installed, the actual probe temperature will be displayed.

IMPORTANT NOTE: The temperature probe receptacle is located on the right for 60 cm models and the left for 76 cm models.

CAUTION Use only the probe shipped with this oven. Do not use a probe from any other appliance.

Setting controls:

1. Insert the probe into the thickest area of food.
2. Place the food in the oven and insert the connector into the receptacle. Refer to the illustration below.
3. Select the desired cooking mode.
4. Touch Options, then touch Probe Temperature.
5. Use the number pad to enter the desired temperature. 6 Touch Set.

The probe set point appears on the display next to the actual probe temperature. To adjust the probe tempera-ture, repeat steps 4–6.

CAUTION The probe and probe receptacle will be very hot. Handle with care.

Cooking Modes

*Allow to preheat for three minutes. †Probe required. Cook time and temperature adjust automatically to achieve desired doneness.

Cooking Modes

GOURMET
Use Gourmet and Gourmet+ to prepare any of the foods listed below, fresh or refrigerated. Select the food and desired doneness, and the sensor adjusts time, temperature, and humidity so no baking instructions are required.

FOOD

• Vegetables
• Meat
• Poultry
• Pizza
• One Dish Meals
• Side Dishes
• Fish
• Eggs
• Baked Goods
• Fruit
• Yogurt
• Desserts

Setting Gourmet:

1. Touch .
2. Touch the desired food.
3. Follow the instructions on the display.
4. Touch Set.
5. The required mode settings appear on the screen.
   Touch Start.

GOURMET+
FOOD

• Fresh Appetizers
• Braided Bread
• Bread
• Gratin

OVEN RACK POSITION
The oven racks can be placed in any of the four positions labeled on the front face of the oven. Refer to the illustration below.

Care Recommendations
DESCALE
Descale lasts approximately 45 minutes. Depending on water conditions, the oven may need to be descaled every 6–18 months. The duration between notifications is based on the water hardness specified in Extended Options. To adjust water hardness levels, refer to page 6.
Use only Durgol® Swiss Steamer descaling solution and follow the manufacturers instructions.

Setting Descale:

1. Touch .
2. Touch . “Add 0.5 L Descaler—and Touch Enter” appears on the display.
3. Touch and remove the water tank from the unit.
4. Depending on the level of soil in the rinse water, the oven determines whether additional rinse cycles are necessary. Follow instructions on the display.
5. Once the rinse cycles are complete, remove, empty, and dry the water tank. Wipe all stainless steel surfaces.

CAUTION
Failure to dilute the descaling solution before discarding may discolor the sink and drain.

Care Recommendations

OVEN DOOR REMOVAL
The oven door can be removed for a thorough cleaning.
To remove, open the oven door completely. Rotate both hinge latches forward to the open position. Close the door to the at-rest position (press and hold for handle-less models), then lift up and out. Refer to the illustrations below.
To reinstall, insert door hinges into the frame openings. Open the oven door completely and rotate both hinge latches back to the closed position.

RACK GUIDE REMOVAL
To remove rack guides, unscrew the knurled nut on the front of the rack guide. Pull the rack guide to the side of the threaded stud and remove from the front. Refer to the illustration below.

FILTER (PLUMBED MODELS ONLY)
The filter can be removed for a thorough cleaning. Place the filter over the drain when finished cleaning. Refer to the illustration below.

CLEANING

• Stainless steel
  Use a nonabrasive stainless steel cleaner and apply with a soft lint-free cloth. To bring out the natural luster, lightly wipe the surface with a water- dampened microfiber cloth followed by a dry polishing chamois. Always follow the grain of stainless steel.

• Door front
  Spray glass cleaner on a cloth to clean.

• Interior
  For general cleaning, initiate Steam Clean mode at 80°C for 30 minutes. This will loosen fat and cooking debris from the oven. Turn the oven off and wipe the interior with a cloth. Use a damp cloth and lemon juice to wipe away water and blue tarnish spots. Do not use a steam cleaner.

• Oven racks and rack guides
  Oven racks and rack guides can be cleaned in the dishwasher.

• Stainless steel pans
  The solid and perforated stainless steel pans can be cleaned in the dishwasher.

• Water tank
  Water marks and calcium build-up can be removed using a standard descaler. Do not clean the water tank in the dishwasher.

• Temperature probe
  Wipe with a cloth and water. Mild detergent may be used for tough stains. Do not submerge the probe in water or clean in the dishwasher.

Troubleshooting

• Oven does not operate.
  • Verify power is on.
  • Verify electrical power to the oven and home circuit breaker is on.

• Oven temperature issue.
  • Contact your authorized Wolf dealer.

• Oven makes sounds during operation.
  • The oven may emit switching and pumping sounds during operation. These sounds are normal.

• Oven pans are difficult to remove.
  • Some combinations of heat, moisture, and food placement may cause oven pans to warp. Pans will return to their original shape when cool.

• Handle less door doesn’t open/close automatically.
  • Open and close the door manually, then touch .

• “Do Not Remove Water Tank” appears on the display.
  • Water in the boiler is not pumped off until the water temperature drops below 80°C.

• “Boiler Scaled Up, Please Descale!” appears on the display.
  • Descale the oven. Refer to page 9.

• “Appliance Blocked, Descaling Necessary” appears on the display.
  • Descale the oven. Refer to page 9. If the message does not disappear after descaling, contact Wolf Factory Certified Service.

SERVICE

• Maintain the quality built into your product by contact-ing Wolf Factory Certified Service.
• When contacting service, you will need the model and serial number of your product. Both numbers are listed on the product rating plate. Refer to page 5 for rating plate location.
• For warranty purposes, you will also need the date of installation and name of your authorized Wolf dealer. This information should be recorded on page 2.

SERVICE (FOR AUSTRALIA ONLY)

• Yearly maintenance is recommended.
• Maintain the quality built into your product by contacting Wolf Factory Certified Service.
• When contacting service, you will need the model and serial number of your product. Both numbers are listed on the product rating plate. Refer to page 5 for rating plate location.
• For warranty purposes, you will also need the date of installation and name of your authorized Wolf dealer. This information should be recorded on page 2.
• For Australia only, contact:
  Sub-Zero Group Australia Pty Ltd
  Level 10, 469 La Trobe Street
  Melbourne Victoria 3000
  Phone 03 9600 2218
  subzero-wolf.com.au

SERVICE (FOR UNITED KINGDOM ONLY)
Sub-Zero & Wolf Ltd
9 The Street, Heybridge, Maldon, Essex, CM9 4XB 020 8418 3800
service@subzero-wolf.co.uk
www.subzero-wolf.co.uk

Warranty

Wolf Appliance International Limited Warranty
FOR RESIDENTIAL USE

**FULL TWO YEAR WARRANTY***
For two years from the date of original installation, this Wolf Appliance product warranty covers all parts and labor to repair or replace, under normal residential use, any part of the product that proves to be defective in materials or workmanship. All service provided by Wolf Appliance under the above warranty must be performed by Wolf Factory Certified Service, unless otherwise specified by Wolf Appliance, Inc. Service will be provided during normal business hours.

LIMITED FIVE YEAR WARRANTY
For five years from the date of original installation, Wolf Appliance will repair or replace the following parts that prove to be defective in materials or workmanship: stainless steel briquette trays, gas valves, drip pans, electronic control boards and electric heating elements. If the owner uses Wolf Factory Certified Service, the service provider will repair or replace these parts with the owner paying for all other costs, including labor. If the owner uses non-certified service, the owner must contact Wolf Appliance, Inc. (using the information below) to receive repaired or replacement parts. Wolf Appliance will not reimburse the owner for parts purchased from non-certified service or other sources.

For more information regarding your Wolf product warranty, contact your authorized Wolf dealer. Warranties must comply to all country, state, city, local and or ordinance.

*Stainless steel (doors, panels, handles, product frames and interior surfaces) are covered by a limited 60-day parts and labor warranty for cosmetic defects.

Sub-Zero, Sub-Zero & Design, Sub-Zero & Snowflake Design, Dual Refrigeration, The Living Kitchen, Great American Kitchens The Fine Art of Kitchen Design, Wolf, Wolf & Design, Wolf Gourmet, W & Design, red colored knobs, Cove, and Cove & Design are registered trademarks and service marks of Sub-Zero Group, Inc. and its subsidiaries. All other trademarks are property of their respective owners in the United States and other countries.

wolfappliance.com

References

• Sub-Zero, Wolf, and Cove | Kitchen Appliances that Inspire
• wolf.co.uk
• Sub-Zero, Wolf, and Cove | Kitchen Appliances that Inspire
• Luxury Kitchen Appliances| Sub Zero & Wolf

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