WMF Fusiontec Mineral Cookware Instruction Manual

June 8, 2024
WMF

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WMF Fusiontec Mineral Cookware

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EN SAFETY INSTRUCTIONS

AROMATIC LID FOR FUSIONTEC POTS

The Aromatic lid from WMF was developed espe-cially as an accessory for WMF Fusiontec pots and for the popular, aroma and nutrient-preserving, gentle stewing of meat and vegetable dishes at a low temperature.

Functional principle of the Aromatic lid
The Aromatic lid works according to the princi-ple of the condensation of steam. After frying the food and adding a little liquid (water, stock or broth etc.), place the Aromatic lid on the pot to close it tightly. During even cooking at approx. 80°C, inside the pot the added liquid evapo-rates, rises, condenses on the structured surface of the lid’s underside and drips back down onto the food.
Thanks to this continuous cycle, the aromas are concentrated in the pot and the ingredients are cooked very gently. You can intensify this process further by filling the lid with ice or cold water.

Filling the Aromatic lid
The Aromatic lid may be filled no more than half with ice or cold water. Please observe the follow-ing values for this:

Durchmesser 22 cm 24 cm 28 cm
Eis / kaltes Wasser 150 g 200 g 250 g

Refilling the Aromatic lid
When used as intended, the Aromatic lid is fun-damentally designed so that the water / ice added to the lid is largely retained. However, if the cooking time is longer and / or the cooking setting is too high, the quantity can reduce considerably. In this case, you may refill the lid.

Regulating the temperature
When heating up the pot and frying food, it is best to use a high cooking setting. Then after deglazing the food with liquid, reduce the heat to a low setting to keep the temperature in the pot as constant as possible at around 80 °C. If no thermometer is available to measure the tem-perature, you must make sure that the added liquid does not boil, and that only a little steam is rising. Then close the Aromatic lid.

Important safety instructions

  • Due to its function, the Aromatic lid is heavier than other cookware lids. Therefore, always place it on a secure surface.
  • When you lift the lid, it may tip over because of its weight and the liquid may spill onto the lid’s surface. The hot water can cause burns. There-fore, avoid jerky movements or tilting the lid.
  • Reduce the cooking level after frying / deglaz-ing the food. Over a high cooking setting, the temperature of the water in the lid can reach up to 85°C and can cause injuries if not han-dled properly. Over a low cooking setting and a temperature of approx. 80 °C in the pot, the water in the lid heats up to a generally harm-less temperature of approx. 55 °C. Nevertheless, you must still take care to avoid contact with the hot water.
  • The Aromatic lid was specially developed for this purpose and, in terms of its heat conduc-tivity, was designed in such a way that the handles remain well below the permissible tem-perature of 55 °C, even after one hour of cook-ing time. This value may increase with high cooking settings and/or long cooking times. We recommend using pan holders.
  • Avoid removing the Aromatic lid during the cooking process.
  • Keep other people who have not been instructed on how to use the Aromatic lid, and especially children, away during the cooking process.

WMF GmbH 73312 Geislingen/Steige Germany wmf.com
80 5800 8230 3/22

References

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