RUSTA 623514760101 Pizza Oven User Manual

User Manual
Pizza oven

Item no. 623514760101, -0102

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Thank you for choosing to purchase a product from Rusta!| Read through the entire manual before installation and use!

Gas BBQ Pizza oven

Read the user manual carefully to make sure that the product is assembled, used, and maintained correctly, as described in the instructions in this user manual. Keep the user
manual for future reference.

USE

• Please read these instructions before use.
• The pizza oven is only intended for private use.
• Only for outdoor use.
• Do not move the appliance while it is in use.
• Only use LPG as fuel.
• Turn off the gas supply at the gas container after use.
• Do not modify the appliance.
• Preheat the pizza oven 10 to 15 minutes before cooking.

SAFETY INSTRUCTIONS

• The pizza oven may only be used outdoors.
• Use only LPG for the pizza oven. Do not use coal, briquettes, or other gas.
• The pizza oven may not be used in enclosed spaces due to the risk of asphyxia.
• Never use igniters such as a lighter fluid with a pizza oven.
• Make sure that flammable gases, liquids (such as petrol or alcohol), and other flammable materials are placed at a safe distance from the pizza oven.

WARNING! Accessible parts can get very hot.
Do not allow children to get close.

• The pizza oven is only intended for cooking food. Never use the pizza oven for any other purpose than its intended use, for example, as a heat source or for heating objects.
• When replacing the gas cylinder, keep the cylinder away from ignition sources.
• In the event of a gas leak, turn off the gas supply.
• Parts sealed by the manufacturer or its agent must not be tampered with by users.
• Do not move the pizza oven when it is lit or hot – wait until it has cooled down.
• Always place the pizza oven and gas cylinder on a flat surface when using the pizza oven.
• The pizza oven becomes hot when lit. Keep children and pets at a safe distance.
• Never leave a lit or hot pizza oven unattended.
• The pizza oven is not intended to be used by people (including children) with reduced physical, sensory or mental capabilities or with a lack of experience and knowledge unless they are supervised or are given instructions on how to use the pizza oven by a person who is responsible for their safety. Children must be supervised to ensure that they do not play with the pizza oven.

WARNING! Meat with a high-fat content may cause flare-ups.

• You must regularly clean the pizza oven of any fat/oil. If you do not, there is a high risk of the fat starting to burn. If the fat starts to burn, switch off all the burners and turn the LPG off.
• Use barbecue gloves and barbecue utensils to avoid burns when cooking.
• Allow the pizza oven to cool down before cleaning.
• The hose and regulator must be tested for leaks before use. See the section “CHECKING FOR LEAKS” (see page 5).
• Worn or damaged hoses must be replaced immediately. We recommend that the regulator kit be replaced every two years to ensure that the hose is in good condition.
• Using the incorrect regulator or hose is dangerous and can cause injuries.
• The pizza oven and gas cylinder must be connected to a CE-approved regulator and hose with the correct operating pressure.
• The pizza oven may only be used together with an approved regulator kit, which must comply with the most recent version of SS-EN-16129 and national regulations.
• The maximum length of the hose is 1.5 meters. Worn or damaged hoses must be replaced immediately.

WARNING!
If these instructions are not followed, an accident may lead to serious personal injury or property damage.

GAS CYLINDER

• Maximum size of a gas cylinder of H: 800 x B: 350 mm.
• The gas cylinder must not be dropped or handled carelessly.
• If the pizza oven is not going to be used, the gas cylinder must be disconnected and the safety cap refitted.
• The gas cylinder must never be placed in locations where it is exposed to temperatures over 50 °C. You should therefore not put the gas cylinder directly under the pizza oven. The gas cylinder must not be placed or stored in locations where there is a risk of fire or sparks, for example.
• Do not smoke in the immediate vicinity of the gas cylinder.
• It is prohibited to make your own modifications to the gas cylinder. This can have fatal consequences.

CONNECTING THE GAS CYLINDER TO THE PIZZA OVEN

• Make sure that the gas cylinder’s valve is turned off.
• Connect the regulator to the gas cylinder’s valve.
• Connect the hose to the pizza oven’s nipple connector.
• Check that the hose is not clogged, knotted, or lying against any part of the pizza oven other than the nipple.
• Check for leaks in the gas cylinder, regulator, hose, and pizza oven before starting to ignite the pizza oven. See the section “CHECKING FOR LEAKS”.

CHECKING FOR LEAKS

• Mix 50% soap with 50% water. Check that the gas valve on the gas cylinder is closed and that the knob on the pizza oven is turned off.
• Apply the soap solution onto the gas cylinder’s valve, regulator, hose, and connector to the pizza oven.
• Open the gas valve on the gas cylinder. If there are small bubbles in any of the parts mentioned above, there is a leak.
• Close the gas valve and tighten the hose connectors. Perform the test again! If there is still a leak, contact your Rusta store.

BURNERS
FREQUENTLY ASKED QUESTION
Why is there no seal between the burner and valve?
Answer: In order for the gas to get the right combustion at the burner, it must be mixed with oxygen. This happens in the joint between the valve and the burner. The joint must not be sealed. If you do, the combustion will deteriorate.

LIGHTING INSTRUCTIONS

1. Make sure all the burners are in the off position.
2. Connect the regulator to the gas cylinder. Open the gas cylinder’s valve to release the gas.
3. Press the knob with a lightning symbol on the pizza oven and turn it anticlockwise towards the HI position. This releases the gas and generates a spark.
4. If the burner does not light within 5 seconds, turn the knob to the closed position and close the valve on the gas cylinder. Wait 3 minutes, and then redo steps 2 and 3.
5. Preheat the pizza oven 10 to 15 minutes before cooking.
6. Turn the knob between HI and LO to adjust the heat.
7. To switch it off, turn the gas cylinder’s valve to the closed position and then turn the knob on the pizza oven clockwise to the closed position.

CARE AND CLEANING

• Allow the pizza oven to cool down before cleaning.
• Check to make sure the fuel supply from the LPG cylinder has been turned off.
•  You must regularly clean the pizza oven of any fat/oil. If you do not, there is a high risk of the fat starting to burn.
• Clean the interior and exterior of the pizza oven thoroughly and regularly.
• If the pizza oven is used in especially corrosive environments, for example, by the sea, it is even more important to clean the pizza oven often. Salt and moisture will break
  down the protective outer layer of the pizza oven, which can result in surface rust.

CLEANING THE OUTSIDE OF THE PIZZA OVEN

• Wash the outside of the pizza oven with a soft sponge, a mild detergent, and water.
• Rinse with clean water and let it dry. Do not use abrasive cleaners.
• If the painted steel is scratched or damaged and has started to rust, brush the surface with a steel brush, scrape it and then paint with anti-rust primer. This should be done as soon as the damage is discovered, as scratches in the lacquer make the pizza oven more susceptible to rust.

CLEANING THE INSIDE OF THE PIZZA OVEN

• Wash the pizza oven with mild detergent and water. Rinse with clean water and let it dry. Do not use an abrasive cleaner or oven cleaner.

INFORMATION ON STAINLESS STEEL
A common misconception about stainless steel is that it cannot oxidize, which is inaccurate. All steel can oxidize if the conditions for oxidation are right. Stainless steel, on the other hand, has a higher resistance against oxidization than non-stainless steel. This means that even stainless steel must be maintained to prevent oxidation and other corrosion.  It is normal for the pizza oven to suffer from so-called red oxide if it is not maintained properly. This is normal and is not grounds for complaint.

CLEANING STAINLESS STEEL

• Start by wiping the surface with a damp cloth and mild soap. The surface must be clean and free of dirt and grease. Wipe with a dry cloth.
• If the pizza oven has any surface rust, you can use a light polish, Autosol, on a cloth and polish the surface until the rust disappears. Wipe clean with a dry cloth.
• To protect the surface, spray on a thin layer of 5-56 or WD-40, two universal agents that dissolve red oxide and protect against moisture. Apply the product with a cloth so that you have an even coat.
  NOTE! These products must not come into contact with the pizza oven’s painted surfaces or surfaces that come into contact with food.

STORAGE

• When the pizza oven is not in use, protect it from rain and contaminants under a barbecue cover. This prevents surface rust and stops it from getting dirty.
• For long-term storage, such as during the winter, first clean and wipe the pizza oven carefully and then store it under a barbecue cover in a dry, dust-free environment.
• The gas cylinder must always be closed when the pizza oven is not in use and disconnected before the pizza oven is put into storage.

SPECIFICATIONS

NOTE! See the assembly instructions on pages 45–46.

valve on the gas cylinder.
The gas cylinder is almost empty or empty.| Refill the gas cylinder.
There are no sparks coming from the pin alongside the burner for ignition.| Check that the cables to the pin are correctly connected.
Check that the pin alongside the burner is about 2–3 mm from the edge of the burner and is directed towards the burner. If the pin is too far from the burner, there will be no spark for ignition. If the pin is too close to the burner, the spark may be too small for ignitron.
The burner or valves are blocked by fat, dirt, or insect netting.| Clean the burner and valves with compressed air and pipe cleaners.
Check that the holes in the edge of the burner are not blocked by fat.
The temperature of the pizza oven is low.| Too short warm-up time.| Close the lid and turn the knob to “high”.
The gas is blocked.| Check that there are no leaks. See the section entitled “CHECKING FOR LEAKS”.
Check that the rubber washer on the gas cylinder is intact.
Check that there are no kinks in the gas hose. Clean the burners.
It is windy.| Position the pizza oven sheltered from the wind.

OVERVIEW

PACKAGE CONTENTS

Necessary tools

****| Wrench (not included)
| Philips screwdriver (not included)
| Battery (Not included)
Check to make sure that no parts in the package are missing before you start to assemble the pizza oven.

ASSEMBLY

TIPS FOR SUCCESSFUL ASSEMBLY
Read through all the assembly instructions before starting assembly.

• Assemble the pizza oven on a clean and even surface where there is no risk of parts coming off.
• Before starting assembly: Remove all parts from the packaging and sort them using the assembly instructions. If the pizza oven is not complete after careful checking,  please contact Rusta’s Customer Service.
• Get the tools you need for assembly – see the table of contents.
• Do not tighten all the screws until all the parts are fully assembled. This makes assembly easier and will keep the pizza oven stable.

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NOTES ————————-

ENVIRONMENT AND RECYCLING
When the product is used up, leave it for recycling according to local waste disposal regulations. Note that the product must not be disposed of with normal household waste.

Customer Service Rusta
Consumer contact: Rusta Customer Service, Box 5064, 194 05 Upplands Väsby, SWEDEN
Website: www.rusta.com
E-mail: customerservice@rusta.com
Item no. 623514760101, -0102

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