EMGA 7470210 Mirage Countertop Induction Rethermalizer Instruction Manual

EMGA 7470210 Mirage Countertop Induction Rethermalizer

Thank you for purchasing this Vollrath equipment. Before operating the equipment, read and familiarize yourself with the following operating and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. Save the original box and packaging. Use this packaging to ship the equipment if repairs are needed.

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully

WARNING

Warning is used to indicate the presence of a hazard that will or can cause severe personal injury or death.

CAUTION

Caution is used to indicate the presence of a hazard that will or can cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not hazard- related.

• To reduce risk of injury or damage to the equipment:
• Plug only into grounded electrical outlets matching the nameplate rated voltage.
• Do not use an extension cord with this equipment. Do not plug this equipment into a power strip or multi-outlet power cord.
• As a precaution, persons using a pacemaker should stand back 12″ (30 cm) from operating equipment. Studies have shown that the induction element will not disrupt a pacemaker.
• Keep all credit cards, driver licenses and other items with a magnetic strip away from operating equipment. The equipment’s magnetic field will damage the information on these strips.
• Do not put water in the outer well of the warmer/thermalized. It is intended to run dry. Water will damage the equipment and void the warranty.
• Use only Vollrath induction-ready insets with this equipment. Failure to use Vollrath induction-ready insets may damage equipment and void the warranty.
• Do not spray controls or outside of equipment with liquids or cleaning agents.
• Unplug when not in use.
• Keep equipment and power cord away from open flames, electric burners or excessive heat.
• Do not operate unattended.
• Closely supervise equipment operating in public areas and/or around children.
• Do not operate if the equipment is damaged or is malfunctioning

7 Qt.

| Natural| Schuko
7470240| Red
7470310| Natural| UK
7470340| Red
7470410| Natural| China
7470440| Red
7470510| Natural| AU
7470540| Red
74110210|

11 Qt

| Natural| Schuko
74110240| Red
74110310| Natural| UK
74110340| Red
74110410| Natural| China
74110440| Red
74110510| Natural| AU
74110540| Red

FUNCTION AND PURPOSE

All models are intended to keep food at proper serving temperatures. For hot food holding, food must be at proper serving temperature when placed into the drop-in. The equipment is not designed to cook raw food. 800W models are intended to rethermalize refrigerated, previously cooked food and hold hot food at safe serving temperatures. Use only Vollrath induction-ready insets (items 88184 or 88204). Failure to use Vollrath Induction-ready insets may damage equipment and void the warranty. This equipment is not intended for household, industrial or laboratory use.

UNPACK THE EQUIPMENT

1. . Remove all packing material and tape, as well as any protective plastic from the equipment.
2. Clean any glue residue left over from the plastic or tape.

CLEARANCE REQUIREMENTS
Do not block airflow to the bottom of the equipment. Sufficient airflow must be allowed. Blocking the airflow could cause the equipment to overheat.

OPERATION

WARNING

Electrical Shock Hazard
Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock. Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock.

CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while equipment is heating or operating. Hot food and liquids can burn skin. Induction heating surfaces heat rapidly.

NOTICE: Do not put water in the well. It is intended to run dry. Water will damage the equipment and void the warranty.

• ON/OFF button. Press to turn equipment on.
• Function button. Changes the function or mode of operation.
• Lock light. Illuminates when the control panel is locked.
• Warming light. Illuminates when the equipment is operating in warming mode. Blinks while the food heats to temperature.
• Retherm light. Illuminates when the equipment is operating in rethermalizing mode. Blinks while the food heats to temperature.
• Stir light. Flashes when the food should be stirred.
• Arrow Down button. Lowers the temperature setting.
• Arrow Up button. Raises the temperature setting.
• Display panel. Displays the temperature or an error code, depending upon the mode selected.
• Alarm (not shown). Beeps when there is a fault code.

Rethermalization

1. Press the ON/OFF button to turn on the equipment.

2. Fill the included Vollrath induction ready inset with cooked, chilled food. Place the inset into the equipment. Close the lid. For best results keep the lid closed while heating and serving.

3. Press the function button to select the Retherm (Rethermalize) mode.

4. While the food is rethermalizing, the retherm light will illuminate and the display will show the target temperature of 74 ºC.

5. The stir light may blink to indicate the food should be stirred for even heating. For best results stir the food often, approximately every 15 minutes.

6. Monitor the food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth.
   Note: This equipment monitors the temperature of the inset and automatically adjusts the output to maintain the user controlled set point. Temperatures displayed may vary from actual food temperatures depending on the type offood and stirring frequency. For best results adjust the settings as needed to achieve the desired temperature of each menu item. Some foods may require a higher setting to hold at the desired temperature.

7. The display will blink if the inset is removed.

8. After the inset has reached approximately 74 ºC, the equipment will switch to hot food holding mode. The warm light will illuminate and the display will show the default setting for Hot Food Holding.

9. Follow the instructions for Hold Hot Food at Serving Temperature. Do not add cold food to rethermalized hot food.

Hot Food Holding
Select a temperature at which to hold hot food.
Preheat the Warmer
1. Press the ON/OFF button to turn on the equipment.
2. Place the empty Vollrath induction ready inset into the equipment.
3. Press the up arrow to select a temperature above 68 ºC.
4. Allow the equipment to heat for 5 minutes.

Hold Hot Food at Serving Temperature

1. Fill the included Vollrath induction-ready inset with pre-heated food, above 68 ºC. Place the inset into the drop-in. For best results, keep the lid closed while heating and serving.

2. Select a holding temperature. Press the function button to select Warming.

3. The warming light blinks until the inset heats to the set temperature.

4. The stir light may blink to indicate the food should be stirred for even heating. For best results stir the food often, approximately every 15 minutes.

5. Monitor the food temperature closely for food safety. The United States Public Health Service recommends that hot food be held at a minimum of 140 ºF (60 ºC) to help prevent bacteria growth.
   Note: This equipment monitors the temperature of the inset and automatically adjusts the output to maintain the user-controlled set point. Temperatures displayed may vary from actual food temperatures depending on the type of food and stirring frequency. For best results adjust the settings as needed to achieve the desired temperature of each menu item. Some foods may require a higher setting to hold at the desired temperature.

6. The display will blink if the inset is removed.

CLEANING

WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the equipment. Liquid inside the equipment could cause an electrical shock. Do not spray water or cleaning products. Liquid could contact the electrical components and cause a short circuit or an electrical shock.
CAUTION
Burn Hazard
Hot surfaces and food can burn skin. Allow the hot surfaces to cool before handling. Do not drop or spill water onto the cooking surface as it can spray or splatter.

To maintain the appearance and increase the service life, clean this equipment daily.
What you will need:

• Three soft clean cloths, one each for cleaning, rinsing and drying
• Mild dishwashing detergent
• Clean warm water

NOTICE: Failure to follow these cleaning instructions may lead to product damage that will not be covered under warranty.

1. Unplug the equipment and let it completely cool.

2. Use a soft cloth moistened with warm water and a mild dishwashing detergent to clean the well and the rim.
   NOTICE: Do NOT use cleaning solutions that contain chlorine or bleach ingredients. Use of solutions with these ingredients will damage the well and will void the warranty.

3. Use the second clean soft clean soft cloth moistened with clean warm water to wipe all detergent from the well and the rim.

4. Use the third soft clean cloth to dry the well and the rim.
   NOTICE: Failure to thoroughly remove all detergent or thoroughly dry the equipment may result in damage to the equipment.

5. The stainless steel insert is dishwasher safe.

TROUBLESHOOTING

SERVICE AND REPAIR

Serviceable parts are available on Vollrath.com. To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly the Vollrath Company LLC. Please contact Vollrath Technical Services for instructions. When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchase showing the date the unit was purchased.

WARRANTY STATEMENT FOR THE VOLLRATH CO.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer  a written warranty to purchasers for such uses. The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt. Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty. For complete warranty information, product registration and new product announcement, visit www.vollrath.com.

References

• Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice
• Commercial Foodservice & Kitchen Equipment | Vollrath Foodservice

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