COSTCO Mango Berry Pops Instructions

COSTCO Mango Berry Pops

Mango Berry Pops

Makes 8 servings

Ingredients:

• ¾ cup raspberries
• 3 mangos, peeled, pitted and diced
• ¾ cup blueberries
• 2 cups coconut water
• 2 Tbsp light agave nectar

Instructions:

Gently push raspberries into the bottom of popsicle molds. Place diced mango on top of the raspberries. Top with blueberries. In a liquid measuring cup, combine coconut water and agave nectar. Pour coconut water mixture into each mold to about ¼-inch from the top. Insert popsicle sticks. Freeze for at least 3 hours.

Mango Coconut Pops

Makes 4 servings

Ingredients:

• 1 cup coconut milk
• 1 cup mango, peeled, pitted and diced
• 2 Tbsp orange juice
• 2 tsp honey
• 1 cup strawberries, fresh or frozen

Instructions:

• In a blender, puree coconut milk, mango, orange juice and honey. Pour half of the coconut mixture into popsicle molds, filling them halfway.
• Blend strawberries into the remaining coconut milk mixture. Pour into the molds, filling to the top. Insert popsicle sticks. Freeze for at least 3 hours.

Mango Lime Pops

Makes 4 servings

Ingredients:

• 2 mangos, peeled, pitted and chopped
• ¼ cup lime juice
• ¼ cup light coconut milk
• ½ cup water
• Pinch of salt (optional)

Instructions:
In a blender, puree mangos, lime juice, coconut milk, water and salt. Add more lime juice, if desired. Pour into popsicle molds. Insert popsicle sticks. Freeze for 3 hours.

References

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