MERIS NEE-12-40715DT Commercial Waffle Iron User Manual
- June 3, 2024
- meris
Table of Contents
Commercial Waffle Iron
Users Manual
NEE-12-40715DT Commercial Waffle Iron
IMPORTANT: ALWAYS FOLLOW SAFETY INSTRUCTIONS
ALWAYS BE AWARE OF HOT SURFACES
FOLLOW SAFE WORK METHOD STATEMENTS / JOB SAFETY ANALYSIS FOR THESE TASKS
SET UP INSTRUCTIONS
Remove iron from box and remove all packaging
Peel off protective plastic from steel surfaces
Using a damp warm cloth clean off cooking surface of plates
CAST IRON
Before you start to use your Waffle Iron Cast Iron Plates you will need to
season the plates
Turn the waffle iron on and set to 50 degrees, apply a thin coating of oil and
let it soak for 10-15 minutes
Next set the temperature to 100 degrees, apply more oil and let it soak for
10-15 minutes
Repeat the above process with the waffle iron set at 150 degrees and then
again at 200 degrees
Once complete wipe off the excess oil and your iron is now ready for use
COATED PLATES
Coated Plates SHOULD NOT be seasoned.
If you are unsure, please consult your equipment supplier or Meris Food
Equipment.
COOKING INSTRUCTIONS
Turn on the unit and select desired temperature (generally around 200 degrees
Celsius). When the orange light is on, the machine is heating. When the light
turns off, the plates have reached the temperature that is set on the
thermostat.
Select the desired cooking time by pressing and holding the up or down arrow
on the timer until the desired time is reached.
It may be necessary to apply a non-stick spray prior to this to prevent
product from sticking – see cooking instructions on consumable product APPLY
NON-STICK SPRAY TO BOTH THE TOP AND BOTTOM PLATES.
If you do need to use non-stick spray, avoid using olive oil or rice bran oil,
it is recommended to use a vegetable or canola spray.
Place the required amount of product / batter / mix on the lower cooking
surface and lower the lid. Be mindful, waffle mix will rise and increase in
volume, don’t overfill.
Lower the top lid.
Press start on the timer and wait for the audible beep.
Gently remove the product from the iron.
For coated plates DO NOT USE METAL OR SHARP UTENSILS as this will damage the
coating on the plates.
For cast iron plates, there is no coating so this will not be an issue.
Use a paper towel or a damp cloth to wipe any residue from the cooking
surface, this will make cleaning at the end of the day much easier and help to
avoid any build up throughout the day.
BE CAREFUL OF HOT SURFACES, complete JSA or WMS for this task.
When machine is not cooking, but is turned on, it is recommended to leave top
plate open.
**CLEANING INSTRUCTIONS
**
Cleaning should preferably be done while the plates are still warm, without
allowing them to get cold in the process, as this makes removing any build up
easier.
Turn the thermostat down to 50 degrees and ENSURE THE TEMPERATURE HAS DROPPED
TO 50 DEGREES before commencing with cleaning.
Spray Perfect Fry Fryer & Grill Cleaner onto the plates and allow to stand for
10-15 minutes.
(Note cleaner will continue to work on build up if left for up to 30 minutes
if required)
Using either a brush or damp cloth scrub the plates until all build up and
residue has been removed.
Repeat if necessary.
For Coated Plates: Only use a soft brush or damp cloth and avoid any
abrasive cleaners so as not to damage the surface
For Cast Iron/Non-Coated Plates: It is possible to use a wire brush as
well as a soft brush or damp cloth as this will not damage the surface.
Using a warm damp cloth, wipe the rest of the machine down and if desired use
a stainless steel cleaner to shine the stainless and create a protective
layer.
It is advised that cleaning of the plates is done immediately after the close
of trade on a daily basis, or dependent on use, more frequently during the
day.
Avoid any residue from building up on plates over prolonged period as it will
become harder to clean.
Be careful to avoid using excessive liquid and do not allow the liquid to get
into controls as this can cause issues with electrical components.
Damage to plate surfaces or/and excessive build up on plates, or water damage
to unit is not covered by warranty.
For more information or service enquiries please contact us on:
Contact Details:
Web:www.perfectfry.com.au
Phone: 03 9877 7711 Fax: 03 9877 7811
E-mail:info@perfectfry.com.au
Office / Warehouse: Factory 3/56 Norcal Rd Nunawading VIC 3131,
Postal: PO BOX 3859 Nunawading VIC 3131
Documents / Resources
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MERIS NEE-12-40715DT Commercial Waffle
Iron
[pdf] User Manual
NEE-12-40715DT Commercial Waffle Iron, NEE-12-40715DT, Commercial Waffle Iron,
Waffle Iron, Iron
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References
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