MERIS NEE-12-40718DT Commercial Jaffle Iron User Manual
- June 3, 2024
- meris
Table of Contents
Commercial Jaffle Iron
Users Manual
NEE-12-40718DT Commercial Jaffle Iron
IMPORTANT: ALWAYS FOLLOW SAFETY INSTRUCTIONS
ALWAYS BE AWARE OF HOT SURFACES
FOLLOW SAFE WORK METHOD STATEMENTS / JOB SAFETY ANALYSIS FOR THESE TASKS
SET UP INSTRUCTIONS
Remove iron from box and remove all packaging
Peel off protective plastic from steel surfaces
Using a damp warm cloth clean off cooking surface of plates
COOKING INSTRUCTIONS
Turn on the unit and select desired temperature (generally around 200 degrees
Celsius). When the orange light is on, the machine is heating. When the light
turns off, the plates have reached the temperature that is set on the
thermostat.
Select the desired cooking time by pressing and holding the up or down arrow
on the timer until the desired time is reached.
TIP: To get the best finish to your Jaffle spread butter or margarine to
the outside of the bread, this will help to prevent it to sticking to the iron
and also produce a nice golden colour.
NOTE: If you are not using butter or margarine it is recommended you
apply a non-stick spray prior to this to prevent product from sticking.
Place the product on the lower cooking surface and lower the top lid
Press start on the timer and wait for the audible beep.
Gently remove the product from the iron.
DO NOT USE METAL OR SHARP UTENSILS as this will damage the coating on the
plates.
Use a paper towel or a damp cloth to wipe any residue from the cooking
surface, this will make cleaning at the end of the day much easier and help to
avoid any build up throughout the day.
BE CAREFUL OF HOT SURFACES, complete JSA or WMS for this task.
When machine is not cooking, but is turned on, it is recommended to leave top
plate open.
CLEANING INSTRUCTIONS
Cleaning should preferably be done while the plates are still warm, without
allowing them to get cold in the process, as this makes removing any build up
easier.
Turn the thermostat down to 50 degrees and ENSURE THE TEMPERATURE HAS DROPPED
TO 50
DEGREES before commencing with cleaning
Spray Perfect Fry Fryer & Grill Cleaner onto the plates and allow to stand for
10-15 minutes.
(Note cleaner will continue to work on build up if left for up to 30 minutes
if required).
Using either a brush or damp cloth scrub the plates until all build up and
residue has been removed.
Repeat if necessary.
IMPORTANT: Only use a soft brush or damp cloth and avoid any abrasive
cleaners so as not to damage the surface.
It is advised that cleaning of the plates is done immediately after the close
of trade on a daily basis, or dependent on use, more frequently during the
day.
Avoid any residue from building up on plates over prolonged period as it will
become harder to clean.
Be careful to avoid using excessive liquid and do not allow the liquid to get
into controls as this can cause issues with electrical components.
Damage to plate surfaces or/and excessive build up on plates, or water damage
to unit is not covered by warranty.
For more information or service enquiries please contact us on:
Contact Details:
Web:www.meris.com.au
Phone: 03 9877 7711 Fax: 03 9877 7811
E-mail:info@meris.com.au
Office / Warehouse: Factory 3/56 Norcal Rd Nunawading VIC 3131,
Postal: PO BOX 3859 Nunawading VIC 3131
Documents / Resources
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MERIS NEE-12-40718DT Commercial Jaffle
Iron
[pdf] User Manual
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