WARING COMMERCIAL WSG60 Spice Grinder Instruction Manual

: June 6, 2024
: WARING COMMERCIAL

Table of Contents

IMPORTANT SAFEGUARDS
GROUNDING INSTRUCTIONS
EXTENSION CORDS
PARTS
OPERATING INSTRUCTIONS
RECOMMENDED GRINDING INSTRUCTIONS
CLEANING AND MAINTENANCE
THERMAL PROTECTOR
Documents / Resources

Spice Grinder

WSG60

For your safety and continued enjoyment of this product, always read the instruction book carefully before using.

IMPORTANT SAFEGUARDS

When using electrical appliances, especially when children are present basic safety precautions should always be taken, including the following:

READ ALL INSTRUCTIONS.
Unplug from outlet when not in use, before assembling or disassembling, and before cleaning.
To protect against the risk of electrical hazards, do not immerse the Waring ® Commercial Spice Grinder in water or other liquids.
Avoid contact with moving parts.
Do not operate the Waring ® Commercial Spice Grinder or any electrical equipment with a damaged cord or plug, or after the unit malfunctions, is dropped or damaged in any manner. If damaged, immediately stop use and call Waring customer service at 800-269-6640 for examination, repair or adjustment.
Children should be supervised to ensure that they do not play with the appliance.
Do not use outdoors.
D o is not let cord hang over the edge of table or counter, or touch hot surfaces.
Check the hopper for the presence of foreign objects before using it.
Use only attachments that are included in the packaging of the Waring ® Commercial Spice Grinder. The use of other attachments may cause fire, electric shock, or injury.
Put this instruction booklet in a safe place; do not discard it.
This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge.
When operating for long periods of time, the grinding bowl can become hot. Please use caution when handling the bowl.
The maximum recommended runtime is 2 minutes and 30 seconds. This unit will automatically shut off if the motor is running continuously for 2 minutes and 30 seconds.

SAVE THESE INSTRUCTIONS

GROUNDING INSTRUCTIONS

This appliance must be grounded while in use to protect the operator from electrical shock. The appliance is equipped with a 3-conductor cord and 3-prong grounding-type plug to fit the properly grounded type receptacle. The appliance has a plug that looks like the plugin drawing (1). An adapter, as in drawing (2), should be used for connecting the appliance plug to two-prong receptacles. The grounding lug which extends from the adapter must be connected to a permanent ground such as a properly grounded outlet box, as shown in the drawing (3) using a metal screw.
Note: The use of an adapter is not authorized in Canada.

EXTENSION CORDS

Use only 3-wire extension cords that have 3-prong grounding-type plugs and 3-pole cord connectors that accept the plug from the appliance. Use only extension cords that are intended for indoor use. Use only extension cords having an electrical rating not less than the rating of the appliance. Do not use damaged extension cords. Examine the extension cord before using and replace it if damaged. Do not abuse the extension cord and do not yank on any cord to disconnect. Keep the cord away from heat and sharp edges.

PARTS

START/STOP button
PULSE button
Stainless steel blades (not shown)
Stainless steel removable grinding bowl
Die-cast motor housing
Storage lid (not shown)
Clear, see-through cover
Rubber O-ring (not shown)
Cool-touch sleeve

OPERATING INSTRUCTIONS

Remove cover from the base of the grinder by turning counterclockwise and lifting.
Fill stainless steel bowl with the desired quantity of spices, herbs, and/or other wet or dry ingredients.
Make sure the grinding bowl is in the locked position, then place the cover onto the grinder base by lining up the tabs on the cover with the indents on the base. Then turn clockwise until the cover clicks into position. Be sure that the tabs on the cover are positioned under the lip in the grinding base to activate the switch. NOTE: If the cover is not properly positioned, the motor will not run.
Plug cord into an outlet
To grind continuously, press the START/STOP button and the unit will continue to run until you press the START/STOP button again. Or you may operate the spice grinder using the PULSE function. Press and hold the PULSE button to operate the motor as needed. When using the PULSE function, the motor will run for as long as you are pushing the button.
NOTE: If the motor is running continuously for 2.5 minutes, the unit will shut off for safety reasons.
Do not fill liquids above the MAX LIQUID FILL line.
Grind until spices are ground to desired consistency.
If any large spice gets lodged under the blade, unlock and remove the cover, remove the jar from the base, dislodge the spice, replace the jar, lock the cover in place and continue grinding.
Once finished, remove the plug from the outlet.
Measure ground spices as desired.
To store unused ground spices, remove the grinding bowl and cover it with a storage lid.

NOTE: Turning the cover out of the locked position will result in motor disconnection from the line and a neutral power supply.

RECOMMENDED GRINDING INSTRUCTIONS

The following are grinding instructions for some commonly used whole spices and other suggested ingredients.

Spice	Recommended Quantity	Recommended Time
Peppercorns	2 cups	Run continuously for 30 seconds or until desired

1 oz.

| Pulse (3-second) until desired consistency
Blend| Ingredients| Directions

Pesto

| 2 cups basil leaves
¼ cup pine nuts 1 clove of garlic
1 cup Parmesan cheese
¾ cup olive oil
Salt and pepper to taste| Add basil, pine nuts, garlic, and cheese, and pulse
(3-second pulses) 5 times.
Add oil and run continuously for 30 seconds, scraping sides
and cover as needed.

Pork Rub

| 11/2 cups brown sugar
¾ tbsp peppercorns
¾ tbsp cumin
1/2 dried chipotle pepper 1 pinch salt| Add all ingredients except brown sugar to the jar and run for 10 seconds continuously. Add sugar and run for 15 more seconds.
Blend| Ingredients| Directions
---|---|---

Hummus

| 1 can (14 oz.) chickpeas, drained (reserve juice)
¼ cup juice from a can of chickpeas 1/2 tbsp tahini
1 clove of garlic Lemon juice from 1/2 lemon
¼ cup olive oil
Salt and pepper to taste| Add all ingredients and pulse 5 times. Run continuously for 11/2 minutes or until smooth.
Whipped Cream| 11/2 cups heavy cream 3 tsp sugar
1/2 vanilla bean| Run continuously until the cream thickens to desired consistency.

CLEANING AND MAINTENANCE

Be sure the grinder’s electric plug has been removed from the outlet. Unless you are using the grinding bowl for storage, remove it from the base and empty the grinding bowl of all contents. Lock grinding bowl into grinder base. Add ½ cup of hot, soapy water, cover, and run continuously for 10 seconds or until all debris has been removed from the blades. Rinse with clean water. The bowl may be hand washed and is dishwasher safe on the top shelf only. Allow parts to air-dry.
Wipe the exterior of the motor housing and the plastic housing cover (where the grinding bowl is positioned) with a damp cloth. Allow air-drying.

THERMAL PROTECTOR

For your safety, this spice grinder is equipped with a thermal protector. Should the spice grinder overheat, the motor will automatically shut off. Unplug the spice grinder from the electrical outlet and let the motor cool down completely. Once the motor has cooled down, plug the unit into an electrical outlet and resume grinding.

Trademarks or service marks of third parties referred to or used herein are the trademarks or service marks of their respective owners.

©2019 Waring Commercial
314 Ella T. Grasso Avenue
Torrington, CT 06790
www.waringcommercialproducts.com
Printed in China
WSG60 IB
18WC058818
I IB-12695B