Whirlpool MSA K5V IX WH-MSAK5VIXWH 90cm Built In Electric Oven Installation Guide

MSA K5V IX WH-MSAK5VIXWH
90cm Built In Electric Oven

Health & Safety, Use & Care and Installation guide

www.whirlpool.eu/register

SAFETY INSTRUCTIONS

Before using the appliance, read these safety instructions. Keep them nearby for future reference.
These instructions and the appliance itself provide important safety warnings, to be observed at all times. The manufacturer declines any liability for failure to observe  thesesafety instructions, for inappropriate use of the appliance or incorrect setting of controls.
Very young children (0-3 years) should be kept away from the appliance. Young children (3-8 years) should be kept away from the appliance unless continuously supervised. Children from 8 years old and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge can use this appliance only if they are supervised or have been given instructions on safe use and understand the hazards involved. Children must not play with the appliance. Cleaning and user  aintenance  must not be carried out by children withoutsupervision.
  WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age must be kept away unless continuously supervised.
Never leave the appliance unattended during food drying. If the appliance is suitable for probe usage, only use a temperature probe recommended for this oven – risk of fire.
Keep clothes or other flammable materials away from the appliance, until all the components have cooled down completely – risk of fire. Always be vigilant when  ooking foods rich in fat, oil or when adding alcoholic beverages – risk of fire. Use oven gloves to remove pans and accessories. At the end of cooking, open the door with caution, allowing hot air or steam to escape gradually before accessing the cavity – risk of burns. Do not obstruct hot air vents at the front of the oven – risk of fire.
Exercise caution when the oven door is in the open or down position, to avoid hitting the door.

IMPORTANT TO BE READ AND OBSERVED

PERMITTED USE
CAUTION: The appliance is not intended to be operated by means of an external switching device, such as a timer, or separate remote controlled system.
This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels, bed & breakfast and other residential environments.
No other use is permitted (e.g. heating rooms).
This appliance is not for professional use. Do not use the appliance outdoors.
Do not store explosive or flammable substances (e.g. gasoline or aerosol cans) inside or near the appliance – risk of fire.

INSTALLATION
The appliance must be handled and installed by two or more persons – risk of injury. Use protective gloves to unpack and install – risk of cuts.
Installation, including water supply (if any), electrical connections and repairs must be carried out by a qualified technician. Do not repair or replace any part of the appliance unless specifically stated in the user manual. Keep children away from the installation site.
After unpacking the appliance, make sure that it has not been damaged during transport. In the event of problems, contact the dealer or your nearest Aftersales Service. Once installed, packaging waste (plastic, styrofoam parts etc.) must be stored out of reach of childrenrisk of suffocation. The appliance must be disconnected from the power  supply before any installation operation – risk of electric shock.
During installation, make sure the appliance does not damage the power cable – risk of fire or electric shock. Only activate the appliance when the installation has been completed.
Carry out all cabinet cutting works before fitting the appliance in the furniture and remove all wood chips and sawdust.
Do not remove the appliance from its polystyrene foam base until the time of installation.
After installation, the bottom of the appliance must no longer be accessible – risk of burn.
Do not install the appliance behind a decorative door – risk of fire.
If the appliance is installed under the worktop, do not obstruct the minimum gap between the worktop and the upper edge of the oven – risk of burns.
ELECTRICAL WARNINGS
The rating plate is on the front edge of the oven (visible when the door is open).
It must be possible to disconnect the appliance from the power supply by unplugging it if plug is accessible, or by a multi-pole switch installed upstream of the socket in accordance with the wiring rules and the appliance must be earthed in conformity with national electrical safety standards.
Do not use extension leads, multiple sockets or adapters. The electrical components must not be accessible to the user after installation.
Do not use the appliance when you are wet or barefoot.
Do not operate this appliance if it has a damaged power cable or plug, if it is not working properly, or if it has been damaged or dropped.
If the supply cord is damaged, it must be replaced with an identical one by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazardrisk of electric shock.
If the power cable needs to be replaced, contact an authorized service center.

CLEANING AND MAINTENANCE
WARNING: Ensure that the appliance is switched off and disconnected from the power supply before performing any maintenance operation; never use steam leaning
equipment – risk of electric shock.
Do not use harsh abrasive cleaners or metal scrapers to clean the door glass since they can scratch the surface, which may result in shattering of the glass.
Make sure the appliance has cooled down before cleaning or performing maintenance. -risk of burns.
WARNING: Switch off the appliance before replacing the lamp – risk of electric shock.

DISPOSAL OF PACKAGING MATERIALS
The packaging material is 100% recyclable and is marked with the recycle symbol . The various parts of the packaging must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
DISPOSAL OF HOUSEHOLD APPLIANCES
This appliance is manufactured with recyclable or reusable materials. Dispose of it in accordance with local waste disposal regulations. For further information on the treatment, recovery and recycling of household electrical appliances, contact your local authority, the collection service for household waste or the store where you purchased the appliance. This appliance is marked in compliance with European Directive 2012/19/EU, Waste Electrical and Electronic Equipment (WEEE).
By ensuring this product is disposed of correctly, you will help prevent negative consequences for the environment and human health.
The symbol on the product or on the accompanying documentation indicates that it should not be treated as domestic waste but must be taken to an appropriate collection centre for the recycling of electrical and electronic equipment.

ENERGY SAVING TIPS
Only preheat the oven if specified in the cooking table or your recipe.
Use dark lacquered or enamelled baking trays as they absorb heat better.
Food requiring prolonged cooking will continue to cook even once the oven is switched off.
DECLARATIONS OF CONFORMITY
This appliance meets Ecodesign requirements of European Regulation 65/2014 in compliance with the European standard EN 60350-1.

This product contains a light source of energy eficiency class G.

PRODUCT DESCRIPTION

1. Control Panel
2. Shelf guides (the level is indicated on the front of the oven)
3. Turnspit insert point
4. Oven Door
5. Handle| 6. Upper heating element/grill
7. Lamp
8. Fan and circular heating element
9. Lower heating element (not visible)
---|---

CONTROL PANEL DESCRIPTION

1. SELECTION KNOB
   For switching the oven on by selecting a function.
   Turn to the position to switch the oven off.

2. + / – BUTTON
   To decrease or increase the value shown on the display.

3. TIME BUTTON
   For selecting the various settings: duration, cooking end time, timer.

4. DISPLAY

5. THERMOSTAT KNOB
   Turn to select the desired temperature.
   Please note: The knobs are push activated.
   Press down on the centre of the knob to release it from its seating.

ACCESSORIES

Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware.|

Use as an oven tray for cooking meat, fish, vegetables, focaccia, etc. or position underneath the wire shelf to collect cooking juices.

|

To be placed inside the drip tray, creating a useful set for grilling meat, fish or vegetables.

| For grilling poultry and roasts.

The number and the type of accessories may vary depending on which model is purchased.
Other accessories can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES
Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.
Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

REMOVING AND REFITTING THE SHELF GUIDES

• To remove the shelf guides, take strongly and pull out the bottom part of the guide by lowering them down. Then gently pull the upper part out of their seating.
• To refit the shelf guides, first fit them back into their upper seating, second lower in place near to the lower seating and then push the bottom part to fit them to the cavity.

USING THE TURNSPIT
Some ovens may be equipped with an electric motor, spit and skewers for roasting poultry or meat. Skewer the meat and secure it in place using the two forks. Put turnspit rod into the drive unit (A) and the groove into the bend (B). Slide the shelf into the oven runners ensuring that the rod slots into hole. The turnspit shelf must always be fitted in the middle of the oven (second position from bottom).

Place the tray to collect the cooking juices: Position it on the bottom level, adding some drinking water.
To operate the turnspit, select the “Turbogril lfunction”. At the end of cooking take the turnspit out of the oven only by using its handle and oven gloves.

FUNCTIONS

LIGHT AND FAN
For switching on the light in the compartment.
The fan is useful to speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging to prevent it from drying out on the outside.

TURBOGRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.

| | | |
---|---|---|---|---
Grilled Chicken| | 220| 25 – 35 |
Grilled Fish| | 220| 35 – 40 |

• Turn food halfway through cooking.
  BOTTOM + FAN
  To finish cooking food with a very liquid consistency and to obtain crisp, golden bases. Also useful for thickening sauces.
  CONVENTIONAL
  For cooking any kind of dish on one shelf only.

| | | |
---|---|---|---|---
Cake| | 180| 70| 2
Small Cake| | 180| 40| 2
Pie| | 200| 70| 2
Cookie| | 175| 20| 2
Apple Pie| | 180-190| 150| 1
Sponge cake| | 175| 45-50| 2
Pizza| | 190| 25| 2
Lasagne| | 180-200| 50-60| 2
Meringues| | 100| 60| 2

CONVECTION BAKE
For cooking meat, filled pies (cheesecake, strudel, fruit pies) and stuffed vegetables on one level only. This function can also be used for cooking on two shelves. Switch the position of the dishes to cook food more evenly.

| | | |
---|---|---|---|---
Pastries| | 180-200| 20-25| 2

FAN
With this type of cooking, a fan distributes the hot air evenly around the oven. The cooking process is faster than the conventional method. Ideal for multi-level cooking, where the same dish can be cooked simultaneously on up to 3 racks.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the tray on any of the levels below the wire shelf and add 500 ml of drinking water.

| | | |
---|---|---|---|---
Calf Steak| | Max| 30 |
Grilled Meatball| | Max| 40 |

• Turn food halfway through cooking.
  ECO MODE
  This mode is intended to save energy. Ideal for frozen or pre-cooked dishes, and meals in small portions. The preheat time is very short and cooking tends to be slower.
  Not recommended for heavy loads such as large portions or large recipe preparations.
  HOW TO READ THE COOKING TABLES

The table lists recipes , if preheating is needed , temperature , cooking time , accessories and level suggested for cooking. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably darkcoloured metal cake tins and baking trays. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

Accessories showed:

|  Wire Shelf
---|---
|  Drip tray
|  Cake tin on wire shelf or drip tray
| Cake tin on wire shelf
| Tray with water

FIRST TIME USE

1. SETTING THE TIME AND THE TONE
You will need to set the time of the day when you switch on the appliance for the first time: AUTO and “0.00” flash on the display.

To set the time of day, press the central button for 3 seconds. Set the time of day using the + and – buttons. Wait until a sound confirms you the clock has been set.
Please note: To change the time of the day afterwards for example following lengthy power outages, proceed as described above.

2. HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing: this is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.
Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it. Heat the oven to 240 °C for about one hour. The oven must be empty during this time. Follow the instructions for setting the function correctly.
Please note: It is advisable to air the room after using the appliance for the first time.

DAILY USE

1. SELECT A FUNCTION
To select a function, turn the selection knob to the symbol for the function you require.
2. ACTIVATE A FUNCTION
To start the function you have selected, turn the thermostat knob to set the temperature you require. To interrupt the function at any time, switch off the oven, turn the selection knob and the thermostat knob to and .
3. USING THE ELECTRONIC PROGRAMMER
By pressing the time button it is possible to select
various mode to keep or program the cooking time.
SETTING THE MINUTE MINDER
This option does not interrupt or activate cooking butallows you to use the display as a timer, both while a function is active and when the oven is off.
To activate the timer, long press the central button: the symbol flashes on the display. Use + the and – buttons to set the desired duration: the countdown begins after a few seconds. At the end, press any button to deactivate the alarm.

SETTING THE DURATION
After selecting and activating the function, in order to stop it automatically, you can set a cooking time. Long press the central button. Press it again: DUR and AUTO will appear on the display (2). Set the duration using the and buttons.

After a few seconds, AUTO remains lit, confirming the setting. When the set cooking time is over, an alarm will sound and the cooking will be stopped. Press the time button to deactivate the alarm. Return the selection knob and thermostat knob to and to switch off the oven.

FULLY AUTOMATIC PROGRAM / DELAYED START
You can delay the start of the function by programming its end time.

After setting the duration, press the central button until the display shows END (3).
Press + the – buttons and to select the desired cooking end time. After a few seconds the display shows the symbol and AUTO, confirming the setting (4). If you set both the duration and the end time, the function will remain paused until the symbol lights up: at that point the oven proceeds automatically with the selecetd cooking mode (5).

At the end, long press any button to deactivate the alarm. Return the selection knob and thermostat knob to and to switch off the oven.
Please note: By only selecting the end time (with no duration setting), the function will immediately start. The cooking will continue up to the required end time.

OPTIONS
ALARM TONE
To set the alarm tone, long press buttons + and – together. To select the desired tone, press buttons + or – , then press the central button to confirm.

KEY LOCK
The key lock will be active within 30 seconds after the last button pression. The icon will appear on display. To deactivate it, long press the time button.

4. PREHEATING
Once the function has been activated, the LED thermostat will switch on signalling that the preheating process has begun. At the end of this process, the LED thermostat switches off indicating that the oven has reached the set temperature: at this point, place the food inside and proceed with cooking. Please note: placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result.

COOLING SYSTEM
The cooling fan may switch itself on every so often during cooking in order to reduce energy consumption. Once cooking is complete and the oven has been switched off, the cooling fan may continue to run for a certain period of time.

CLEANING AND MAINTENANCE

Make sure that the oven has cooled down before carrying out any maintenance or cleaning. Do not use steam cleaners.
Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
Wear protective gloves.
The oven must be disconnected from the mains before carrying out any kind of maintenance work.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to removeany deposits or stains caused by food residues To dry any condensation that has formed as a result of cooking foods with a high water content, let theoven to cool completely and then wipe it with a cloth or sponge.
• Clean the glass in the door with a suitable liquid detergent.
• The oven door can be removed to facilitate cleaning.

ACCESSORIES
Soak the accessories in a washing-up liquid solutionafter use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

REPLACING THE LAMP

• Disconnect the oven from the power supply.
• Unscrew the cover from the lamp, replace the bulb and screw the cover back on the lamp.
• Reconnect the oven to the power supply.

Please note: Only use 25 W/220-240 V type E14, T300°C incandescent bulbs. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009).
Light bulbs are available from our After-Sales Service.
When using bulbs, do not handle them with your bare hands as your fingerprints could cause damage. Do not use the oven until the lamp cover has been refitted.

REMOVING AND REFITTING THE DOOR
To remove the door, open it fully and lower the catches until they are in the unlock position. Set the hinge lock to the widest angle. Adjust both hinges connecting oven door to the oven to the same position.

Later, close the opened oven door so that it will be in a position to contact with hinge lock.

Fake a firm hold of the door with both hands – do not hold it by the handle. Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating.

Put the door to one side, resting it on a soft surface.
Reversely perform respectively what you did while opening door to reinstall oven door back.

CLEANING THE CATALYTIC PANELS
(ONLY IN SOME MODELS)
This oven could be equipped with special catalytic liners that facilitate cleaning of the cooking compartment thanks to their special self-cleaning coating, which is highly  porous and able to absorb grease and grime. These panels are fitted to the shelf guides: When repositioning and then refitting the shelf guides, make sure that the hooks at the top are slotted into the appropriate holes in the panels.

To make best use of the catalytic panels’ self-cleaning properties, we recommend heating the oven to 200 °C for around one hour using the “Convection Bake” function. The oven must be empty during this time. Then leave the oven to cool down before removing any remaining food residues using a nonabrasive sponge.
Please note: Using corrosive or abrasive cleaning agents, stiff brushes, pan scourers or oven sprays could damage the catalytic surface and compromise its self-cleaning   roperties. Please contact our After-sales Service if you require replacement panels.

COOKING TABLE

RECIPE| FUNCTION| TEMPERATURE
(°C)| DURATION (MIN)| LEVEL
---|---|---|---|---
Cake| | 180| 70| 2
Small Cake| | 180| 40| 2
Pie| | 200| 70| 2
Pastry| | 180-200| 20-25| 2
Cookies| | 175| 20| 2
Apple Pie| | 180-190| 150| 1
Sponge Cake| | 175| 45-50| 2
Meringue| | 100| 60| 2
Pizza| | 190| 25| 2
Lasagne| | 180-200| 50-60| 2
Grilled Chicken| | 220| 25-35| 4
Grilled Fish| | 220| 35-40| 4
Calf Steak| | Max.| 30| 4
Grilled Meatball| | Max.| 40| 4

• Food must be turned after half of the cooking time.

FUNCTIONS| | | |
---|---|---|---|---
| Static| Static + fan| Grill + fan| Grill

TROUBLESHOOTING

electrical power and whether the oven is connected to the electricity supply.
Wait at least one minute, then try to switch the oven on again and see if the problem persists.
Switch-on procedure carried out incorrectly.| Wait at least one minute and then repeat the steps described in the “How to operate the oven” section.

In the event of problems, turn the adjustment knob back to the position and open the oven door.

AFTER-SALES SERVICE

Before calling the After-Sales Service:
See if you can solve the problem yourself with the help of the suggestions given in the “Troubleshooting”.
If after the above checks the fault still occurs, get in touch with the nearest After-sales Service.
Always specify:

• a brief description of the fault;
• the type and exact model of the oven;
• the service number (number after the word Service on the rating plate), located on the right hand edge of the oven cavity (visible when the oven door is open). The service number is also indicated on the guarantee booklet;
• your full address;
• your telephone number.
  If any repairs are required, please contact an authorised After-sales Service (to guarantee that original spare parts will be used and repairs carried out correctly).

References

• Register | Whirlpool Europe

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