Whirlpool W7 OM4 4S1 P BL Collection Pyrolytic Electric Oven User Guide
- June 3, 2024
- Whirlpool
Table of Contents
W7 OM4 4S1 P BL Collection Pyrolytic Electric Oven
Quick guide
THANK YOU FOR BUYING A WHIRLPOOL PRODUCT In order to receive a more complete
assistance, please register your product on www.whirlpool.eu/register
PRODUCT DESCRIPTION
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EN
Before using the appliance carefully read the Safety Instruction.
1. Control panel
2. Fan
3. Circular heating element (not visible)
6
4. Shelf guides
7
(the level is indicated on the
front of the oven)
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5. Door
6. Upper heating element/grill
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7. Lamp
8. Meat probe insert point
9. Identification plate
10
(do not remove)
10. Lower heating element (not visible)
CONTROL PANEL DESCRIPTION
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8
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1. ON / OFF
For switching the oven on and off and for stopping an active function.
2. FUNCTIONS DIRECT ACCESS
For quick access to the functions and menu.
3. NAVIGATION BUTTON MINUS
For scrolling through a menu and decreasing the settings or values of a
function.
4. BACK For returning to the previous screen. During cooking, allows settings
to be changed.
5. DISPLAY
6. CONFIRM For confirming a selected function or a set value.
7. NAVIGATION BUTTON PLUS
For scrolling through a menu and increasing the settings or values of a
function.
8. OPTIONS / FUNCTIONS DIRECT ACCESS
For quick access to the functions, duration, settings and favorites.
9. START
For starting a function using the specified or basic settings.
1
ACCESSORIES
WIRE SHELF
DRIP TRAY
BAKING TRAY
SLIDING RUNNERS*
Use to cook food or as a support for pans, cake tins and other ovenproof items of cookware.
Use as an oven tray for
Use for cooking all bread and
cooking meat, fish,
pastry products, but also for
vegetables, focaccia, etc. or roasts, fish en papillotte, etc.
position underneath the wire
shelf to collect cooking juices.
To facilitate inserting or removing accessories.
MEAT PROBE*
To measure the core temperature of food during cooking.
- Available only on certain models The number and the type of accessories may vary depending on which model is purchased. Other accessories can be purchased separately from the After-sales Service.
INSERTING THE WIRE SHELF AND OTHER ACCESSORIES Insert the wire shelf
horizontally by sliding it across the shelf guides, making sure that the side
with the raised edge is facing upwards. Other accessories, such as the drip
tray and the baking tray, are inserted horizontally in the same way as the
wire shelf.
REMOVING AND REFITTING THE SHELF GUIDES · To remove the shelf guides, lift the
guides up and
then gently pull the lower part out of its seating: The shelf guides can now
be removed. · To refit the shelf guides, first fit them back into their upper
seating. Keeping them held up, slide them into the cooking compartment, then
lower them into position in the lower seating.
FITTING THE SLIDING RUNNERS (IF PRESENT) Remove the shelf guides from the oven
and remove the protective plastic from the sliding runners. Fasten the upper
clip of the runner to the shelf guide and slide it along as far as it will go.
Lower the other clip into position.
To secure the guide, press the lower portion of the clip firmly against the
shelf guide. Make sure that the runners can move freely. Repeat these steps on
the other shelf guide on the same level.
Please note: The sliding runners can be fitted on any level.
USING THE MEATPROBE (IF PRESENT) Insert the food probe deep into the meat,
avoiding bones or fatty areas. For poultry, insert the probe lengthways into
the centre of the breast, avoiding hollow areas. Place the food in the oven
and connect the plug by inserting it into the connection provided on the
righthand side of the oven’s cooking compartment.
2
EN
FUNCTIONS
6th SENSE
These allow a fully automatic cooking for all types of food (Lasagna, Meat,
Fish, Vegetables, Cakes & Pastries, Salt cakes, Bread, Pizza).
To get the best from this function, follow the indications on the relative
cooking table.
COOK 4
For cooking different foods that require the same cooking temperature on four
levels at the same time. This function can be used to cook cookies, cakes,
round pizzas (also frozen) and to prepare a complete meal. Follow the cooking
table to obtain the best results.
FORCED AIR
For cooking different foods that require the same cooking temperature on
several shelves (maximum three) at the same time. This function can be used to
cook different foods without odours being transferred from one food to
another.
TRADITIONALS
· CONVECT BAKE
For cooking meat, baking cakes with fillings on one shelf only.
· TURBO GRILL
For roasting large joints of meat (legs, roast beef, chicken). We recommend
using a drip tray to collect the cooking juices: Position the pan on any of
the levels below the wire shelf and add 500 ml of drinking water.
· FROZEN BAKE
The function automatically selects the ideal cooking temperature and mode for
5 different types of ready frozen food. The oven does not have to be
preheated.
· SPECIAL FUNCTIONS
» MAXI COOKING
The function automatically selects the best cooking mode and temperature to
cook large joints of meat (above 2.5 kg). It is advisable to turn the meat
over during cooking, to obtain even browning on both sides. It is best to
baste the meat every now and again to prevent it from drying out.
» RISING
For optimal proving of sweet or savoury dough. To maintain the quality of
proving, do not activate the function if the oven is still hot following a
cooking cycle.
» DEFROSTING
To speed up defrosting of food. Place food on the middle shelf. Leave food in
its packaging to prevent it from drying out on the outside.
» KEEP WARM
For keeping just-cooked food hot and crisp.
» ECO FORCED AIR
For cooking stuffed roasting joints and fillets of meat on a single shelf.
Food is prevented from drying out excessively by gentle, intermittent air
circulation. When this ECO function is in use, the light will remain switched
off during cooking. To use the ECO cycle and therefore optimise power
consumption, the oven door should not be opened until the food is completely
cooked.
CONVENTIONAL
For cooking any kind of dish on one shelf only.
GRILL
For grilling steaks, kebabs and sausages, cooking vegetables au gratin or
toasting bread. When grilling meat, we recommend using a drip tray to collect
the cooking juices: Position the tray on any of the levels below the wire
shelf and add 500 ml of drinking water.
FAST PREHEAT
For preheating the oven quickly.
TIMERS
For editing function time values.
MINUTEMINDER
For keeping time without activating a function.
AUTOMATIC OVEN CLEANING – PYRO
For eliminating cooking spatters using a cycle at very high temperature. Two
selfcleaning cycles are available: A complete cycle (Pyro) and a shorter cycle
(Pyro Eco). We recommend using the quicker cycle at regular intervals and the
complete cycle only when the oven is heavily soiled.
FAVORITE
For retrieving the list of 10 favorite functions.
SETTINGS
For adjusting the oven settings.
When “ECO” mode is active the brightness of the display will be reduced to
save energy and lamp switches off after 1 minute. It will be reactivated
automatically whenever any of the buttons are pressed.
When “DEMO” is “On” all commands are active and menus available but the oven
doesn’t heat up. To deactivate this mode, access “DEMO” from “SETTINGS” menu
and select “Off”.
By selecting “FACTORY RESET”, the product switches off and then it returns to
first switch on. All settings will be deleted.
3
FIRST TIME USE
1. SELECT THE LANGUAGE You will need to set the language and the time when
you switch on the appliance for the first time: “English” will show on the
display.
3. SET THE TIME
After selecting the power, you will need to set the current time: The two
digits for the hour will flash on the display.
English
Press or to scroll through the list of available languages and select the one
you require. Press to confirm your selection. Please note: The language can
subsequently be changed by selecting “LANGUAGE” in “SETTINGS” menu, available
by pressing . 2. SET THE POWER CONSUMPTION The oven is programmed to consume a
level of electrical power that is compatible with a domestic network that has
a rating of more than 3 kW (16): If your household uses a lower power, you
will need to decrease this value (13).
POWER
Press or to select 16 “High” or 13 “Low” and press to confirm.
CLOCK
Press or to set the current hour and press : The two digits for the minutes
will flash on the display. Press or to set the minutes and press to confirm.
Please note: You may need to set the time again following lengthy power
outages. Select “CLOCK” in “SETTINGS” menu, available by pressing .
4. HEAT THE OVEN
A new oven may release odours that have been left behind during manufacturing:
this is completely normal. Before starting to cook food, we therefore
recommend heating the oven with it empty in order to remove any possible
odours. Remove any protective cardboard or transparent film from the oven and
remove any accessories from inside it. Heat the oven to 200 °C for around one
hour, ideally using a function with air circulation (e.g. “Forced Air” or
“Convection Bake”).
Please note: It is advisable to air the room after using the appliance for the
first time.
DAILY USE
1. SELECT A FUNCTION
Press to switch on the oven: the display will show the last running main
function or the main menu.
The functions can be selected by pressing the icon for one of the main
functions or by scrolling through a menu: To select an item from a menu (the
display will show the first available item), press or to select the desired
one, then press to confirm.
change it, then press to confirm and continue with the settings that follow
(if possible).
In the same way, it is possible to set the grill level: There are three
defined power levels for grilling: 3 (high), 2 (mid), 1 (low).
Please note: Once the function has been activated, the temperature/grill level
can be changed using or .
DURATION
6. Keep Warm
2. SET THE FUNCTION After having selected the function you require, you can
change its settings. The display will show the settings that can be changed in
sequence. Pressing
allows you to change the previous setting again. TEMPERATURE / GRILL LEVEL
TEMPERATURE
When the value flashes on the display, press or to
DURATION
When the icon flashes on the display, press or to set the cooking time you
require and then press to confirm. You do not have to set the cooking time if
you want to manage cooking manually (untimed): Press or to confirm and start
the function. By selecting this mode, you cannot program a delayed start.
Please note: You can adjust the cooking time that has been set during cooking
by pressing : press or to amend it and then press to confirm.
4
END TIME (START DELAY) In many functions, once you have set a cooking time you
can delay starting the function by programming its end time. The display shows
the end time while the icon flashes.
END TIME
Press or to set the time you want cooking to end, then press to confirm and
activate the function. Place the food in the oven and close the door: The
function will start automatically after the period of time that has been
calculated in order for cooking to finish at the time you have set. Please
note: Programming a delayed cooking start time will disable the oven
preheating phase: The oven will reach the temperature your require gradually,
meaning that cooking times will be slightly longer than those listed in the
cooking table. During the waiting time, you can press or to amend the
programmed end time or press to change other settings. By pressing , in order
to visualize information, it is possible to switch between end time and
duration. . 6th SENSE These functions automatically select the best cooking
mode, temperature and duration to cook, roast or bake all the dishes
available. When required, simply indicate the characteristic of food to obtain
an optimal result. WEIGHT / HEIGHT (ROUND-TRAY-LAYERS)
KILOGRAMS
To set the function correctly, follow the indications on the display, when
prompted, and press or to set the required value then press to confirm.
DONENESS / BROWNING In some 6th Sense functions it is possible to adjust the
doneness level.
DONENESS
When prompted, press or to select the desired level between rare (-1) and well
done (+1). Press or
to confirm and start the function. In the same way, where allowed, in some 6th
Sense functions, it’s possible to adjust the browning level between low (-1)
and high (+1). 3. START THE FUNCTION At any time, if the default values are
those desired or once you have applied the settings you require, press
to activate the function. During the delay phase, press to skip this phase
EN
and start the function immediately. Please note: Once a function has been
selected, the display will recommend the most suitable level for each
function. At any time you can stop the function that has been activated by
pressing . If the oven is hot and the function requires a specific maximum
temperature, a message will shown on the display. Press to return to previous
screen and select a different function or wait for a complete cooling. 4.
PREHEATING Some functions have an oven preheating phase: Once the function has
started, the display indicates that the preheating phase has been activated.
PREHEATING
Once this phase has finished, an audible signal will sound and the display
will indicate that the oven has reached the set temperature, requiring to “ADD
FOOD”. At this point, open the door, place the food in the oven, close the
door and start cooking by pressing or . Please note: Placing the food in the
oven before preheating has finished may have an adverse effect on the final
cooking result. Opening the door during the preheating phase will stop pause
it. The cooking time does not include a preheating phase. You can always
change the temperature you want the oven to reach using or . 5. PAUSE COOKING
/ TURN OR CHECK FOOD By opening the door, the cooking will be temporarily
paused through deactivating heating elements. To resume the cooking, close the
door. Some 6th Sense functions will require the food to be turned during
cooking.
TURN FOOD
An audible signal will sound and the display shows the action to be done. Open
the door, do the action prompted by the display and close the door, then press
to continue cooking. In the same way, at 10% of time before the end of
cooking, the oven prompts you to check the food.
CHECK ON FOOD
An audible signal will sound and the display shows the action to be done.
Check the food, close the door and press or to continue cooking. Please note:
Press to skip these actions. Otherwise, if no action is done after a certain
time the oven will continue the cooking.
5
6. END OF COOKING An audible signal will sound and the display will indicate
that cooking is complete.
END
Press to continue cooking in manual mode (untimed) or press to extend the
cooking time by setting a new duration. In both cases, the cooking parameters
will be retained. BROWNING Some functions of the oven enable you to brown the
surface of the food by activating the grill once cooking is complete.
PRESS v TO BROWN
When the display shows the relevant message, if required press to start a
five-minute browning cycle. You can stop the function at any time by pressing
to switch the oven off. . FAVORITES Once cooking is complete the display will
prompt you to save the function in a number between 1 and 10 on your list of
favorites.
ADD FAVORITE?
If you would like to save a function as a favorite and store the current
settings for future use, press otherwise, to ignore the request press . Once
has been pressed, press the or to select the number position, then press to
confirm. Please note: If the memory is full or the number chosen has already
been taken, the oven will ask you to confirm overwriting the previous
function. To call up the functions you have saved at a later time, press : The
display will show your list of favorite functions.
1. CONVENTIONAL
Press or to select the function, confirm by pressing , and then press to
activate. . AUTOMATIC CLEANING PYRO
Do not touch the oven during the Pyro cycle. Keep children and animals away
from the oven during and after (until the room has finished airing) running
the Pyro cycle. Remove all accessories – including shelf guides from the oven
before activating the function. If the oven is installed below a hob, make
sure that all the
burners or electric hotplates are switched off while running the selfcleaning
cycle. For optimum cleaning results, remove excessive residuals inside the
cavity and clean the inner door glass before using the Pyro function. We
recommend onlwy running the Pyro function if the appliance contains heavy
soiling or gives off bad odours during cooking. Press to show “Pyro” on the
display.
Pyro
Press or to select the desired cycle, then press to confirm. Once a cycle has
been selected, if desired, press or to set end time (start delay), then press
to confirm. Clean the door and remove all accessories as prompted, then close
the door and press when done: the oven will begin the self-cleaning cycle,
while the door locks automatically: a warning message appears on the display,
along with a countdown indicating the status of the cycle in progress. Once
the cycle has been completed, the door remains locked until the temperature
inside the oven has returned to a safe level. . MINUTEMINDER When the oven is
switched off, the display can be used as a timer. To activate this function,
make sure that the oven is switched off and press or : The
icon will flash on the display. Press or to set the length of time you require
and then press to activate the timer.
MINUTE-MINDER
An audible signal will sound and the display will indicate once the
minuteminder has finished counting down the selected time. Please note: The
minuteminder does not activate any of the cooking cycles. Press or to change
the time set on the timer. Once the minuteminder has been activated, you can
also select and activate a function. Press to switch on the oven and then
select the function you require. Once the function has started, the timer will
continue to count down independently without interfering with the function
itself. Please note: During this phase, it isn’t possible to see the
minuteminder (only the icon will be displayed), that will continue counting
down in background. To retrieve the minuteminder screen press to stop the
function that is currently active.
6
. KEYLOCK To lock the keypad, press and hold for at least five seconds. Do
this again to unlock the keypad.
KEYLOCK
Please note: This function can also be activated during cooking. For safety
reasons, the oven can be switched off at any time by pressing .
. USING THE MEAT PROBE (IF PRESENT) Using the probe enables you to measure the
core temperature of the meat during cooking to ensure that it reaches the
optimum temperature. The temperature of the oven varies according to the
function that you have selected, but cooking is always programmed to finish
once the specified temperature has been reached. Once you have inserted the
probe, an audible signal is activated and “Probe Plugged” appears on the
display.
PROBE PLUGGED
Select the function you require from those that are
EN
compatible (Conventional, Forced Air, Convection Bake, Turbogrill, Eco Forced
Air, Maxi Cooking, 6th Sense functions): The display prompts to set the target
temperature of the probe: Press or to set it and press to set the following
cooking parameters. As cooking is programmed to finish once the required
temperature has been reached, it is not possible to set the cooking time or
set a specific time for cooking to end. The light will remain switched on
until the probe is removed. If the probe is removed during cooking, it will
continue by the traditional mode (untimed). An audible signal will sound and
the display will indicate when the probe has reached the required temperature.
END
Please note: To change the settings subsequently, press or for the probe
temperature or press for other settings.
An audible signal and a message will tell you if use of the probe is not
compatible with the action done. If this is the case, remove the probe.
COOKING TABLE
LASAGNA MEAT
FOOD CATEGORIES
–
Beef-roasted
Pork-roasted Veal-roasted * Lamb-roasted Chicken-roasted Whole turkey-roasted
Kebabs
Roast (doneness 0) Hamburgers (doneness 0) Roast-Slow cooking (doneness 0)
Roast Shank Sausages & wurstel
Roast (doneness 0) Leg (doneness 0) Whole Whole stuffed Fillet & breast
Whole Whole stuffed *
QUANTITY
0.5 – 3 kg
0.6 – 2 kg 1.5 – 3 cm 0.6 – 2 kg 0.6 – 2.5 kg 0.5 – 2.0 kg 1.5 – 4
cm 0.6 – 2.5 kg 0.6 – 2.5 kg 0.5 – 2.0 kg 0.6 – 3 kg 0.6 – 3 kg
1 – 5 cm 0.6 – 3 kg 0.6 – 3 kg **
1 grid
TURN (OF COOK TIME)
–
LEVEL AND ACCESSORIES 2
–
3
3/5
5
4
3
–
3
3
2/3
5
4
3
2
2
–
2
2
2/3
5
4
2
2
1/2
5
4
7
FOOD CATEGORIES
Fillets FISH
Fillets-frozen
Vegetables-roasted
VEGETABLES Vegetables-gratin
Rising cakes in tin
CAKES & PASTRIES
Pastries & filled pies
Potatoes Vegetables-stuffed Vegetables-roasted Potatoes Tomatoes Peppers Broccoli Cauliflowers Others Sponge Cake Cookies Choux pastry Tart Strudel Fruit filled pie
QUICHES –
BREAD
Rolls Sandwich Loaf in tin Big bread Baguettes Thin Thick
PIZZA
Frozen
QUANTITY 0.5 – 3 cm 0.5 – 3 cm 0.5 – 1.5 kg 0.1 – 0.5 kg each 0.5 – 1.5 kg
1 tray 1 tray 1 tray 1 tray 1 tray 1 tray 0.5 – 1.2 kg 0.2 – 0.6 kg 1 tray 0.4
– 1.6kg 0.4 – 1.6kg 0.5 – 2 kg 0.8 – 1.2 kg 60 – 150 g each 400 – 600g each
0.5 – 2.0 kg 200 – 300g each round – tray round – tray
1 – 4 layers
TURN (OF COOK TIME)
–
–
LEVEL AND ACCESSORIES
3
2
3
2
3
3
3
3
3
3
3
3
3
3
3
3
3
3
3
2
3
2
2
3
2
2
2
4
2
5
3
1
5
3
2
1
- Only in some models. Function available only in combination with the Meat probe. ** Suggested quantity.
ACCESSORIES
Wire shelf
Oven tray or cake tin on wire shelf
Drip tray / Baking tray or oven Drip tray / Baking tray tray on wire shelf
Drip tray with 500 ml of water
8
Meat probe (if supplied)
COOKING TABLE
RECIPE Leavened cakes / Sponge cakes Filled cakes (cheesecake, strudel, apple
pie)
Cookies / Shortbread
Small cakes / Muffin
Choux buns
Meringues
Pizza / Bread / Focaccia Pizza (Thin, thick, focaccia) Frozen pizza
Savoury pies (vegetable pie, quiche)
Vols-au-vent / Puff pastry crackers Lasagna / Flans / Baked pasta / Cannelloni
Lamb / Veal / Beef / Pork 1 kg
EN
FUNCTION PREHEAT Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
TEMPERATURE (°C) 170 160 160
160 200 160 200
150 140 140 135 170 150 150 150 180 – 200 180 – 190 180 – 190 90 90 90 190 –
250 190 – 230 220 – 240 250 250 220 – 240 180 – 190 180 – 190 180 – 190 190 –
200 180 – 190 180 – 190 190 – 200 190 – 200
DURATION (MIN.) 30 – 50 30 – 50 30 – 50 30 – 85 35 – 90 20 – 40 30 – 50 30 –
50 40 – 60 20 – 40 30 – 50 30 – 50 40 – 60 30 – 40 35 – 45 35 – 45 110 – 150
130 – 150
140 – 160 15 – 50 20 – 50 25 – 50 10 – 15 10 – 20 15 – 30 45 – 55 45 – 60
45 – 70 20 – 30 20 – 40 20 – 40 * 45 – 65 80 – 110
SHELF AND ACCESSORIES
2
2
4
1
3
4
1
3
4
4
1
5
3
1
3
4
4
1
5
3
1
3
4
1
5
3
1
3
4
1
5
3
1
2
4
1
5
3
1
3
4
1
5
3
1
3
4
1
5
3
1
3
4
1
5
3
1
3
3
FUNCTIONS Conventional
Forced air
Convection bake
Grill
TurboGrill MaxiCooking
Cook 4
Eco Forced air
9
RECIPE
Roast pork with crackling 2 kg
Chicken / Rabbit / Duck 1 kg
Turkey / Goose 3 kg Baked fish / en papillote (fillets, whole) Stuffed
vegetables (tomatoes, courgettes, aubergines) Toast
Fish fillets / Steaks Sausages / Kebabs / Spare ribs / Hamburgers Roast
chicken 1-1.3 kg
Leg of lamb / Shanks
Roast potatoes
Vegetable gratin
FUNCTION PREHEAT — Yes Yes Yes Yes — — — — — — —
TEMPERATURE (°C) 170
200 – 230 190 – 200 180 – 200 180 – 200 3 (High) 2 (Mid) 2 – 3 (Mid – High) 2
(Mid) 2 (Mid) 2 (Mid) 3 (High)
DURATION (MIN.) 110 – 150 50 – 100 80 – 130 40 – 60 50 – 60 3 – 6 20 – 30 15 – 30 55 – 70 60 – 90 35 – 55 *** 10 – 25
SHELF AND ACCESSORIES 2
3
2
3
2
5
4
3
5
4
2
1
3
3
3
Cookies
Yes
135
Cookies
Tarts
Yes
170
Tarts
Round pizzas
Yes
210
Pizza
Complete meal: Fruit tart (level 5) / lasagna (level 3) / meat (level 1)
Yes
190
Complete meal: Fruit tart (level 5) /
roasted vegetables (level 4) / lasagna
Yes
190
(level 2) / cuts of meat (level 1)
Menu
Lasagna & Meat
Yes
200
Meat & Potatoes
Yes
200
Fish & Vegetebles
Yes
180
Stuffed roasting joints
Cuts of meat (rabbit, chicken, lamb)
—
200
—
200
50 – 70
50 – 70
40 – 60 40 – 120 40 – 120 50 – 100 45 – 100 30 – 50 80 – 120 50 –
100 *
5
4
3
1
5
3
2
1
5
3
2
1
5
3
1
5
4
2
1
4
1
4
1
4
1
3
3
- Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.
** Turn food halfway through cooking.
*** Turn food two thirds of the way through cooking (if necessary).
HOW TO READ THE COOKING TABLE
The table lists the best function, accessories and level to use to cook
different types of food. Cooking times start from the moment food is placed in
the oven, excluding preheating (where required). Cooking temperatures and
times are approximate and depend on the amount of food and the type of
accessory used. Use the lowest recommended settings to begin with and, if the
food is not cooked enough, then switch to higher settings. Use the accessories
supplied and preferably darkcoloured metal cake tins and baking trays. You can
also use Pyrex or stoneware pans and accessories, but bear in mind that
cooking times will be slightly longer.
ACCESSORIES
10
Wire shelf
Oven tray or cake tin on wire shelf
Drip tray / Baking tray or oven Drip tray / Baking tray tray on wire shelf
Drip tray with 500 ml of water
Meat probe (if supplied)
CLEANING AND MAINTENANCE
Make sure that the oven has cooled down before carrying out any maintenance or
cleaning.
Do not use steam cleaners.
Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.
EN
Wear protective gloves. The oven must be disconnected from the mains before
carrying out any kind of maintenance work.
EXTERIOR SURFACES
· Clean the surfaces with a damp microfibre cloth. If they are very dirty, add
a few drops of pH-neutral detergent. Finish off with a dry cloth.
· Do not use corrosive or abrasive detergents. If any of these products
inadvertently comes into contact with the surfaces of the appliance, clean
immediately with a damp microfibre cloth.
INTERIOR SURFACES
· After every use, leave the oven to cool and then clean it, preferably while
it is still warm, to remove any deposits or stains caused by food residues. To
dry any condensation that has formed as a result of cooking foods with a high
water content, let the oven to cool completely and then wipe it with a cloth
or sponge.
· Clean the glass in the door with a suitable liquid detergent.
· The oven door can be removed to facilitate cleaning.
ACCESSORIES
Soak the accessories in a washing-up liquid solution after use, handling them
with oven gloves if they are still hot. Food residues can be removed using a
washing-up brush or a sponge.
REMOVING AND REFITTING THE DOOR 1. To remove the door, open it fully and lower
the
catches until they are in the unlock position. a
b
2. Close the door as much as you can. Take a firm hold of the door with both
hands do not hold it by the handle. Simply remove the door by continuing to
close it while pulling it upwards at the same time until it is released from
its seating. Put the door to one side, resting it on a soft surface. ~15°
b
3. Refit the door by moving it towards the oven, aligning the hooks of the
hinges with their seating and securing the upper part onto its seating.
4. Lower the door and then open it fully. Lower the catches into their
original position: Make sure that you lower them down completely. a b
Apply gentle pressure to check that the catches are in the correct position.
“CLICK”
a
5. Try closing the door and check to make sure that it lines up with the
control panel. If it does not, repeat the steps above: The door could become
damaged if it does not work properly.
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REPLACING THE LAMP 1. Disconnect the oven from the power supply. 2. Unscrew
the cover from the light, replace the bulb
and screw the cover back on the light. 3. Reconnect the oven to the power
supply.
Please note: Only use 20-40 W/230 ~ V type G9, T300°C halogen bulbs. The bulb
used in the product is specifically designed for domestic appliances and is
not suitable for general room lighting within the home (EC Regulation
244/2009). Light bulbs are available from our After-sales Service.
– If using halogen bulbs, do not handle them with your bare hands as your
fingerprints could cause damage. Do not use the oven until the light cover has
been refitted.
TROUBLESHOOTING
PROBLEM The oven is not working.
The display shows the letter “F” followed by a number or letter.
The oven does not heat up.
The light switches off. The door will not open. The home power goes off.
POSSIBLE CAUSE
SOLUTION
Power cut. Disconnection from the mains.
Check for the presence of mains electrical power and whether the oven is
connected to the electricity supply.
Turn off the oven and restart it to see if the fault persists.
Oven failure.
Turn off the oven and restart it to see if the problem persists.
Try to perform the “FACTORY RESET” from, selectable from “SETTINGS”.
Contact you nearest Client After-sales Service Centre and state the number
following the letter “F”.
When “DEMO” is “On” all commands are active and menus available but the oven doesn’t heat up.
Access “DEMO” from “SETTINGS” and select “Off “.
DEMO appears on display every 60 seconds.
“ECO” mode is “On”.
Acceed “ECO” from “SETTINGS” and select “Off “.
Cleaning cycle in progress.
Wait for the function to finish and for the oven to cool down.
Power setting wrong.
Verify if your domestic network has at least a rating of more than 3 kW. If no, decrease the power to 13 Ampere. Access “POWER” from “SETTINGS” and select “LOW”.
You can download the Safety Instructions, User Manual, Product Fiche and
Energy data by: · Visiting our website docs.whirlpool.eu · Using QR Code ·
Alternatively, contact our After-sales Service (See phone number in the
warranty booklet).
When contacting our After-sales Service, please state the codes provided on
your product’s identification plate.
XXXXXXXXXX
XXXXXXXXXX
XXXXXXXXXX XXXXXXXXXX
XXXXXXXXXX
Model: xxxXXXXxx XXXXXX
XXXXXX XXXXXX XXXXX XXXXXXX
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